Comparing Wagyu Beef - Japanese A5 vs Australian MS 8/9 Filet

[@flameboss7334]

Three words... Wow Hungry Now

[@FOGOcharcoal]

Those are 3 words that we think are 1 great compliment!!!🙏🏼

[@watchouch]

I had both Australia wagyu ms9 and an A5 from Japan on the SAME plate before. First impression - A5 is the best. It was melting in my mouth like crazy. Flavour was so punching in the face, but not overpowering and it was soooo juicy too. Aus wagyu 9+ was good too but i was so impressed with the A5 I dont remember much about wagyu 9 anymore. Second bite onward: A5 gets more fatty and fatty everytime you bite into it. My third slice was not as satisfying as the first and second one and I started feeling satiated. The A5 tasted like a piece of pork belly fat to me after the third slice. But coming back to the aus wagyu, it taste better and better everytime you chew it, not sure why. It is soft but not too soft, you still feel a bite from it when chewing. Its like you know you are eating meat, not fat.

[@FOGOcharcoal]

Trung, I could not have said that any better myself. What you described is EXACTLY what I find. A5 is a great snack for a couple of pieces.

[@ismaelsambrunoretamosa2442]

Exacto el problema del japonés es que tiene que comerte un pequeño trozo más se te hace demasiado es inmensamente saciante al 4 bocado parece te has comido más de 1 kg de carne

[@cannonsbbq]

Oh that is glorious. I’m so hungry and eating bowl of cereal while watching this and second guessing my decisions. 😂

[@FOGOcharcoal]

Haha, we can understand the dilemna TJ!!!

[@FillFeelthetable]

Hello friend! As expected, your wagyubeef recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@FOGOcharcoal]

That’s great to hear! We are glad you’re enjoying it!🔥

[@BartlowsBBQ]

Great comparison! I want to try A5 Waygu, bucket list!

[@FOGOcharcoal]

Oh yeah! You need to try it. Get a small piece, it is VERY rich!

[@BartlowsBBQ]

@@FOGOcharcoal Will do!

[@CptnRon302]

This was a definite tasty treat to be able to make!

[@FOGOcharcoal]

Yes sir, those meats from Josh's are some real treats!

[@ChappysTikiBar]

Nice one Sebastian👍 very informative😎👨‍🍳

[@FOGOcharcoal]

Thanks a Chappy, glad you enjoyed it!

[@Looknobook]

You’re channel is going to blow up!

[@FOGOcharcoal]

Thank you!!! I hope you mean that in a good way!!🤣🤣

[@Looknobook]

Hahah! My name isn’t Larry Silverstein. I meant it it the best way possible.

[@LynnieLynnmm]

Love the definition between the 2.

[@FOGOcharcoal]

Thanks! both different, and both delicious!

[@johntomlinsonsr8590]

Much better than the bologna sandwich I had today! Another great video and good education!

[@FOGOcharcoal]

Hey, bologna has its place too you know! Maybe I’ll do a video on smoked bologna. It’s delicious!

[@cmaccooks]

Great comparison vid Cap! 🔥♨️🔥

[@FOGOcharcoal]

Thanks so much Craig! We always appreciate you!

[@CptnRon302]

Thanks Craig! Can’t wait to get you down here for some videos!

[@oldmacguy4563]

Awesome comparison, Ron and Sebastian! No compound butter needed for those magnificent cuts of steak, eh? I imagine that would really be "gilding the lily."

[@FOGOcharcoal]

Haha! That is now my new favorite term! 🧈 🥩🔥

[@NeilSarap]

Excellent video, those look awesome 👌🔥🔥🔥

[@FOGOcharcoal]

Thanks so much Neil, we really appreciate that!!!

[@benniebbq4022]

Such a killer video Ron

[@FOGOcharcoal]

We are so glad you enjoyed it, thank you! 🙏🏼🔥

[@darksideofthegrill]

Wow! Amazing!

[@FOGOcharcoal]

You’re the best Mel! We live your channel as well! No breaks now....

[@SmokingDadBBQ]

Wow your spoons are sharp 😂... awesome job

[@FOGOcharcoal]

Hahaha, gotta have a sharp spoon around!🔥

[@This-nerd-house]

Wow, looks better than anything I could get from Publix!! Makes me hungry! (As your food always does 😆)

[@FOGOcharcoal]

Yes sir, that’s for sure! Thanks for the nice compliment!🙏🏼

[@Looknobook]

Dude, good vid

[@FOGOcharcoal]

Thanks so much!🙏🏼

[@papje]

Cutting with the spoon did it for me

[@FOGOcharcoal]

LOL, it was amazing

[@meatthecookk.2227]

Wagangus😂 love it and certainly crushed this demo my man but next time I will need to taste test for quality.

[@FOGOcharcoal]

Oh man, you know you’re always invited!!!

[@annh2734]

The finer things in life should be affordable to everyone. Period.

[@FOGOcharcoal]

We agree, we don’t set the prices though….

[@southern_traditions_bbq3335]

Excellent!

[@FOGOcharcoal]

Thanks Michael! Hope all is well up in Alabama.🙏🏼

[@justplanefred]

One day I'll have to do a comparison like this for myself...

[@FOGOcharcoal]

I promise, it will be a day you’ll remember!!!

[@DonWW]

I think what you were going for was "A hot knife through butter." Regardless, great vid. Definitely an enticement to up my beef game!

[@FOGOcharcoal]

LOL, I think you are right!!! I watched and laughed at myself!

[@rickradcliffe]

have to eat some now

[@FOGOcharcoal]

Yes sir, highly recommend it!!! Thanks for tuning in!!!

[@TheSillyKitchenwithSylvia]

Fresh ground pepper is where it's at!!

[@FOGOcharcoal]

You know what’s good Sylvia!!🔥

[@scottchandler7475]

Dude...the 50's called, they want their tongs back! Just kidding! I prefer the mixed Wagyu rather than the Japanese. It tastes fantastic and you can still afford your second home. : -)

[@FOGOcharcoal]

LOL!!!! I know what you mean about the tongs!!! Too funny Scott. I couldn’t agree more, I prefer the mixed as well.

[@xavierflynn9881]

Nothing can beat the japanese A5 wagyu.. end of story

[@FOGOcharcoal]

It is definitely in a class of its own

[@LearningtoSmokeBBQ]

It must have been rough taste testing these. 🔥

[@FOGOcharcoal]

It was a tough job but we tried to handle it ok.🤣🔥

[@TheSillyKitchenwithSylvia]

I would like one of each please!

[@FOGOcharcoal]

You’re speaking our language!

[@dwiston1]

Always amazing... you make me hungry! #BGESF

[@FOGOcharcoal]

Thanks so much, we are so glad that you like it!

[@felipeserrata287]

Where can i order online

[@FOGOcharcoal]

The link for Josh’s Meats is in the description, it’ll take you right to his website.

[@felipeserrata287]

Thank u so much and every day am getting better at grilling thanks to you

[@FOGOcharcoal]

@@felipeserrata287 I’m so glad to hear that. Please feel free to reach out to us or Ron here or on Instagram.

[@gulsoomkadir2584]

Isn't the majority of Australian Wagyu 50 percent Japanese Wagyu. So 90 percent being way higher.. I think this was F1 ... So at least 50 percent.

[@FOGOcharcoal]

Ok, thanks! I hope that you enjoyed the video, thanks for tuning in!

[@The.Drunk-Koala]

How can it be 50% Japanese when it's Australian.

[@willburton5886]

No why would you grab a filet. You can’t tell the difference nearly as much. Do a strip or ribeye bro

[@FOGOcharcoal]

I'll put that on the list, thank you!

[@MarcYanOfficial]

Don’t think it’s 90% wagyu 10% haha. It’s more like 50/50.

[@FOGOcharcoal]

Thanks!!!

[@JoseAlvarado-mo3ns]

It seems to me that both steaks are good 😋😋

[@FOGOcharcoal]

You are not wrong my friend. You’re not wrong!

[@TBomb15]

its like porn, but for food. you sir have my subscription and my notification!

[@FOGOcharcoal]

Fantastic, thanks so much! We will do our best to keep the food porn flowing!

[@ClemsonFanJT]

Sweet. Good job. #bgesf

[@FOGOcharcoal]

Thank you! I see the #! 🙏🏻

[@willburton5886]

you already ate it in the slo mo so that’s not your first reaction

[@FOGOcharcoal]

Editing my friend, editing.....

[@annaseguin137]

Looks Delish #bgesf

[@FOGOcharcoal]

Thanks Anna! We are so glad you like it! BGESF

[@singularity333]

backward buddy, 90% Angus, 10 percent wagyu

[@adamscott2219]

Clearly someone who knows nothing about the beef industry in Australia. Not sure where the chef got his 90/10 thing from but if the MS score is 8/9 from Australia it’s 100% registered Wagyu. It’s not the same as Japanese A5 and doesn’t pretend to be. We like Black Angus here too but very few Stations here like to mix breeds as it diminishes their returns. The real question is do you want to eat a steak in the western way or the Japanese way. An A5 Japanese Wagyu is hands down awesome but realistically too rich to eat as a big steak which is why they serve it the way they do. Australian Wagyu is generally looking to be served in the size we would expect in a western restaurant and too much marbling makes it very dense and heavy with a big meal.