Japanese A5 Olive Wagyu Steaks, Once in a lifetime experience!

[@GugaFoods]

I can't wait to meet you in my book tour! Come say hi! - April 24, 2023 @ 6:30PM ET Miami, FL at Coral Gables Books & Books Event listing link: www.eventbrite.com/e/in-person-an-evening-with-guga-tickets-601501937487 - April 25 Left Bank Books @ 7pm CT St Louis MO Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog Event listing link: www.left-bank.com/event/gustavo-tosta-guga-breaking-barbecue-rules - April 26 Austin TX at BookPeople @ 7pm Book People event listing link: www.bookpeople.com/event/gustavo-tosta-guga-breaking-barbecue-rules Eventbrite page: www.eventbrite.com/e/bookpeople-presents-guga-foods-book-signing-tickets-603995415547

[@gorz2424]

Bring some steak to the book tour haha

[@HairlipButcher]

Hey Guga I been a butcher for almost 20 years.(not just a box cutter, did years of custom cutting) I highly recommend u looking into Snake River Farms American style waygu. If u were to put one of those stks next to the SRF(gold grade) tenderloin u couldn't tell a difference in the look of the 2. I know the olive A5 is much higher quality but the price difference is way way way different. If u have and questions about anything feel free to reach out to me. I know the ins and outs of beef, pigs, sheep, deer, elk, antalope, bear, and cougar. U do good work! I just wish we all could smell and taste ur work. I salute u sir!

[@johnathoncastro]

Will there be steak? lol

[@HairlipButcher]

@@Deltorphin not sure on the A5 but the snake river farms American style waygu gold grade that I sell at work is $62.99lb. The A5 im guessing is 3 or 4 x as much or more?

[@sweat_nuggett._.4499]

It’s my dream to try your steak i swear😭

[@thekinghash]

Guga is a legend, he made steak as a side dish for steak

[@TactfulWaggle]

I'd like some steak with my steak!

[@vicentedejesus741]

Yeah 😂😂😂😂😂 that’s crazy 😂

[@reinerlawrencereyes6497]

HAHAHAHAHA!

[@Anon-xd3cf]

Been there.

[@Oliverclothesoff122]

stir fry not steak

[@anonyorb4197]

When the steaks are so good, Angel becomes the description man and Leo is doing the food good thing Angel usually does, you know something is amazing.

[@Unreal60FPS]

But where is mau mau

[@jawny407]

I noticed the same thing 😂

[@Jason-tz7ir]

The miracle is when Leo shuts up. You know Angel actually knows what he's saying and doesn't try to steal the spotlight all the time.

[@Kenny-ly6kk]

@@Jason-tz7irdude I’ve been thinking the same things for so long, but haven’t seen anyone say it

[@mrcookie97]

@@Jason-tz7ir He's just describing the taste, he's doing nothing wrong, why so much hate towards him?

[@MrKingvenom77]

I've never been more jealous of these guys than I am today 😂 I always love steak with a side of steak. But the quality of this steak is 😮

[@ankitgopinath95]

Gugas average day has more once in a lifetime experiences than my actual life...

[@Jason-tz7ir]

It's basically the same as the last video and the video before that 🤷🏻

[@benmcq1]

@@Jason-tz7ir then don’t watch them 😂😂

[@Diseaseisreversible]

@@Jason-tz7ir nah man this is probably the best cut of beef he’s ever had

[@adzoutnabout888]

That stir fry is worth about $600 😳

[@alejandroflores7565]

Back in the day this would be a premium video on Guga’s channel, but right now it looks like business as usual for him. Glad to see him growing so he can continue to test more exotic steaks!

[@PanchoKnivesForever]

True that! Keep ‘em coming

[@Nick_Tank]

Sheeeshh from his extra room that had the phone ringing nonstop, to a proper set with extraordinary energies❤️

[@kevinhover461]

And, since this is a “business”, he can write off the costs of the wagyu.

[@stephaniecohn365]

Speaking of which, did he make a 4 million subscriber video?

[@iMaz321]

Guga has a once in a life experience once a week. Life's gooood

[@Yuki503]

I've been watching Guga's channels and eating vicariously through them for a couple of months now. I've also been on a weight loss journey for the past one a half years, going from 145 kilos in August of 2021 to just over 83 kilos as of this week. I've decided to treat myself and some of my family to wagyu when I get to under 80 kilos as a motivation.

[@Timmyturner611]

Keep going Yuki 🚀🚀🚀

[@s-boy4613]

That is some FANTASTIC progress Yuki. Keep it up!

[@BossPhrog]

In the years of watching Guga's videos, I've literally never salivated and audibly gulped until this video! I am incredibly jealous.

[@bongley6062]

really cause hes literally cooked olive wagyu a5 before like multiple times so what about the other videos

[@winstonsmith6166]

Guga has cooked A5 Kobe ribeye he cut from like a $5000 roast.

[@toxicmustardwasabi]

compound butter with garlic-infused wagyu beef fat and salt-cured egg yolk is probably the greatest butter I've ever seen. also I love how "Wok Hei" aka "breath of the wok," that extra flavour and aroma you get when frying in a hot wok and a distinctively cantonese phrase, has become part of global food culture.

[@michbegl]

Coming back to this channel after a few years. Production quality is so good while staying true to form. Great video

[@joshuaburgess7727]

You voice EQ is soo good. It is like getting hugged by a human subwoofer. Well done to all the team ❤ sound, lighting cinematography and editing. Love you all ❤❤❤

[@TheRealYDA]

That's one Way to Describe it 😆

[@hazelloya7123]

Dear Guga... your steaks are on my bucket list!

[@ceyouceyou5905]

Sadly i cant afford Hundreds of wagyus To try their steaks

[@ceyouceyou5905]

And i surely cant afford Japanese A5 Olive Wagyu Steak And in his description he said

[@ceyouceyou5905]

Today we had a chance that I thought it would never happened. This steak is so rare and expensive that it's impossible to buy. The only way you can have this is to have great connection and today is our lucky day.

[@ceyouceyou5905]

So yeah

[@ceyouceyou5905]

Thats a no go for me

[@leedee6114]

I love how he always explains his videos like its a tutorial even though none of us could ever afford the steaks hes cooking

[@club3g82]

Well speak for yourself on the affordable part but I would hate myself if I ruined a perfectly good steak because he still doesn't tell you everything he does or how he does the steaks ie. time he leaves for the crust, the things off camera he does to the steaks we don't see, and his exact measurements for the side dishes.

[@ITHEDUDEI77]

@@club3g82 is this your first time watching a guga video?

[@Sttatic123]

maybe we can use like 1 cent steak

[@club3g82]

@ITHEDUDEI77 been watching him for almost 2 years, he doesn't tell you

[@mikebutler4189]

​@club3g82 true but it's not rocket science, you put it on the hot part until you're satisfied with the sear/crust, then move it to the part that's not on fire, cover it, and wait for your thermometer to tell you when it's done.

[@organicgrains]

Guga, you keep surprising me with these Olive Wagyu videos. It was one of the first things, perhaps even the only thing I ever requested on this channel and it's awesome to see the comparisons. Thank you!

[@Hortonscakes]

After watching for 6 years, Uncle Guga never disappoints! ❤❤❤

[@IavnFar]

It's so crazy to me seeing you grow, like, now you're running out of adjectives too describe the meat you're about to eat, bit then you were just doing regular picanha. I'm so proud of you Guga and the ones that been by your side, you are an example of how you can live with what you like. Keep improving the same way you've been doing! Love

[@angelascotney3204]

The marbling on the steaks looks like an art masterpiece. 😃

[@____GoMeZ____]

Its simply beautiful. A real treat to be able to eat something like that. I was super jealous

[@TheMightyX]

Guga, your passion for steak is really interesting and fun to watch. Thank you for sharing with me! ❤

[@magicluis145]

This will be your most watched video by the end of this year. This man doesn't miss, props to Meat Mafia.

[@drmiteshtrivedi]

Guga def cooked those steaks PERFECTLY. So jealous of the nephews.

[@xeropunt5749]

Don’t let “relative poverty” depress you, by seeing all the greatness you aren’t enjoying. Take the best cut you can easily afford & spice it up & grill it up👍 I personally love ground lamb, with onions, saffron & sumac👌

[@Nick_Tank]

Big facts!!!! There’s always ways to make food BETTER even being low budget

[@michaelboldys3330]

Tease. I'm enjoying this video, and you keep on mentioning the future! You have me now, and have me in the future. God Bless!

[@NatoNuKe]

As a chef my self, I wish I could afford to cook something like this 😢

[@shhhhh.242]

What type of food do you specialize in

[@Andy_38]

Just out of curiosity, I have no professional background in cooking whatsoever. How much would this whole tenderloin cost?

[@traviswalker8933]

​@@Andy_38 I think close to $3000.

[@Tan3l6]

@@traviswalker8933 I think that would be a steal, but not sure. Perhaps someone in the comments knows exactly.

[@ryanthomas9306]

@@traviswalker8933 daaaaammnnnnn and my mom said beef Wellington was a once a year thing, that’s once a lifetime

[@ericlopez6690]

Every time you upload a video it makes me cry because how lucky you all are to taste the food.

[@clutchkicked42]

One day I’ll be able to eat one of these steaks. That’s a dream right there!

[@killa163]

Gotta tell you Guga, I watch you every single day, and my wife just gave me your cook book as a gift :D love your videos my friend. Cheers

[@bbqlvr6137]

King Guga 🤴🏻just raised the bar by 1000x for all cooking videos!!!! 🏆🥇👏

[@Ballistic11712]

Guga is a legendary chef and a guy who can make any food into a delicious recipes

[@bmoney7764]

I swear I saw tears in Guga’s eyes after they ate the first steak!

[@sarge_fps]

BROOO Guga DON'T MISS and this was a SLAM DUNK!! i am so impressed by the sourcing of this meat, it's like finding a hidden treassure. Great video guga i love you guys so much, i can't eat without your videos on lmaoo!.

[@l33tsauce79]

Guga works so hard on these steaks and videos that hes practically in tears when he finally gets to taste all that work and its awesome lol

[@disshonest]

During the past month us muslims fast from sun rise till sun set, which means no water no food , no nothing. I would still watch Gugas videos during the fast and I love all of them, my wife would always say "why are you doing that to yourself?" and I would not see an issue because it was really manageable until today. This video is really putting me to a test. I am sooooo jealous.

[@faizranashraf2410]

me : "wish can try this type of steak" my wallet : "sure bro, but first you need to sell your kidney"

[@mkL37R]

The guys are so happy, it's telling something even more than words 🥹

[@biggybwana6304]

You can literally see how tender those steaks are with your eyes. 😍

[@davidhoover2446]

I love what you are doing. Cooking steak in my wok is one of my new found favorite ways to cook steak. I cut it into pieces, season it and sear it 50 seconds, then I throw lots of chopped garlic in there and a splash of Japanese organic traditional method soy sauce and go 10 more seconds. It is so delicious!!!

[@manuelnadal7248]

How about foie gras compound butter ?

[@briangleason5597]

The garlic chips look Delicious along with the BEAUTIFUL Steak. This gentleman has more knowledge of steaks than I could ever imagine to have.

[@JonTheBrisketMisfit]

We are far from the 1$ steak😂

[@stellingbanjodude]

My mouth watered from the first second it started and hasn’t stopped

[@RolandSchlosser]

I wish I could eat a Japanese A5 Olive Wagyu steak one day... :(

[@NotNahtan]

great lighting, perfect time of day to get that movie looking back light on the edges, cinematic eating

[@bg357wg]

“Once in a lifetime experience” *proceeds to make another video cooking olive wagyu* okay Guga…

[@naphigenesis]

Take some trims and small pieces, dice them up. And give it a quick sear. Scramble 2 eggs. 2 cups of day old rice and add some frozen peas. Cool it up with a little bit of soy sauce and then add beef back in. You’ll never eat another fried rice again

[@SoulShak3nLIVE]

…you’re dry aging that last one aren’t you.

[@ClimbingCrux]

Just preordered! Can't wait to get it! Love your channel!! Keep it up :)

[@evp3219]

When you boys say thank you with humble respect, you know these steaks are on another level.

[@blankblank4366]

Hey Guga, Thanks for the great cookbook!! Just received it in the mail today and couldn't be happier! keep up the good work!

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@loeaglelo]

The trimmed tenderloin cross section...the garlic chips...the compound butter with grated cured egg yolk...GUGA YOU'RE KILLING ME HERE IN THE BEST WAY POSSIBLE

[@apexnino5230]

Guga I honestly don’t know how you keep outdoing yourself but this is EPIC!!!

[@brendanf5817]

I love watching this channel as much as I hate it. The food you cook looks and sounds amazing, but I hate that I'm not there to try it too! You're a champion Guga. Keep bringing us these awesome videos.

[@anthonyrusso4214]

My mouth is watering! I love your content, meat with a side of meat!? GENIUS!! So much garlic, i wish I had your connections! Cheers Guga, keep it up!

[@keithkamps77]

What a treat that video was, now you have to cook for us!!!!!! You should add Brooklyn NY to your book tour.

[@kblazy]

that spoon shot is epic you can see guga perfectly great job guys!

[@TasosPantelidis]

Guga love you man! Keep doin what you're doin! Greetings from Greece!

[@BromanderInChief]

8:16 steak was so good Guga turned into King Harkinian from the CDI Zelda games

[@filipdahlberg4420]

And that’s the last Guga episode. Perfection has been reached

[@E-Doggy-Dog]

dang you can rlly see the level of are guga is taking with this and al lI can say is its a GOOD DAY AT GUGAS!!!

[@justintime519]

Steak as a side dish awesome!!!

[@jeffyboyreloaded]

instant thumbs up for using every single last bit of that cut

[@kiyoshi6739]

Def one of the coolest guga videos of all time ❤❤

[@MoonstormInteractive]

Guga is probably the only person on earth who has had to have a battle with the “MEAT MAFIA” but it was amazing to watch the show

[@maranpakeer]

Thank you Guga and team, this video was awesome to watch. The food looks 🤤😋

[@theselzer]

Thanks 🙏 again guys I love when everyone give the opinion it’s my best program 🎉😂 🥩

[@WorldwideDarts]

Wow! Amazing experience. If I ever hit the lottery I'm hiring Guga to cook me a steak dinner. Hands down my favorite channel here on KZbin!

[@luciana-hs8cg]

Nice 👏👏👏👏 the meat just like some art with special pattern that look very beautiful.

[@AlokSomani]

I'm a vegetarian...and I'm obsessed with Guga's videos. I think anybody can appreciate the art of simplicity and his perfection of it.

[@jamesbaber1582]

I swear Guga never disappoints with steak videos and hits it on the nose every time

[@Mikoto._]

Guga just blows everyone's mind. I think even Pro Chefs think Guga is a madman (in a good way) 🤣

[@davidharrell2623]

Watching ur videos, always makes me hungry!

[@Jnadile]

Guga you should do one of these videos with a few fans who will never have the opportunity to try Wagu

[@adambarron4015]

I think it's time for another "Butter of the Gods" compound butter video. Two suggestions: make a broth with the roasted bone marrow and scoop off the fat to make the butter after several hours of simmering with veggies and spice, and take some of that broth and reduce it into homemade demi-glace.

[@__stopit__5259]

That garlic frying transition was smooth

[@eranshachar9954]

If envy is a sin than I am a big sinner after watching this! WOW! I must accomplish my dream to come visit Guga's house and to meet him and his big family and to get his book. Oh Guga if you only visited Israel I would come in a heartbeat but instead I watch it in my computer and get jealous.

[@ryelmao7906]

Loving that new background, cozy.

[@battlestylespl]

You have the luckiest nephews in the world. So jealous of them tasty meats. 😋

[@RonDonJeremy]

Watching them eat the best Meat in the world while eating Philadelphia and crackers. Life is beautiful

[@adeptusmechanicus7572]

The marbling is pure art!

[@michaelboldys3330]

My bucket list...

[@eric81872]

Thank you for the video ! ☺♥

[@courtofcryptids7626]

I don't think there's another chef on this entire planet that does it better than you.

[@the_redshire815]

Perfect marbling, classic seasoning, we got them garlic chips FRYED IN THE WAGYU FAT, we making COMPOUND BUTTER WITH THE WAGYU GARLIC FAT, when I tought he was done, he whips out the cured eggyolk, and then that mouth watering sidedish? I mean come on man this aint an everyday Guga video

[@lilboiUK]

Best video i've ever seen. These guys just make me happy

[@lingxianglu849]

I have tried Wagyu steak just that one time in my life! It was unforgettable! the taste of steak was long lasting

[@aaronk4787]

Man how I wish I were you. Eating all this and making amazing stuff. Things I can never try in my lifetime

[@boarbot7829]

Would just love some lovely steamed tender stem broccoli with that.

[@ajisenramen888]

While Guga was cutting …he fell in love ❤

[@paulliu1398]

A week ago i was watching a documentary about olive wagyu beef how a Japanese farmer able to achieve such beef. I was thinking if only Guga will make this reaction! and there you go!!!

[@roscoefoy4333]

I love you Guga - your the king of steaks I can't wait to treat my mum and family to a great late spring bbq steak - inspired by you ;P 'Lets do it!'I'm an artist and when I cook one of your steak recipes I'm going to paint it on a butchers block chopping board in Oli paint and maybe sell it - after enjoying the image and stake for a while

[@deemo8578]

And this is our side dish..... Steak. this has to be top 10 guga vids!

[@Falconomegaz87]

I'm so jealous that looks amazing. and now I'm even more hungry than I was before. 😆

[@AdriiiVlogs]

Guga is getting better at side dishes like wow

[@theflyingempanada]

Everyone looked genuinely happy doing this video. And look at Angel getting all descriptive n sh'*. That's when you know it about to be 🔥🔥🔥

[@phoenicianprince4635]

As soon as I saw the all steak stir fry I knew it was probably going to have angel at the table, no veggies in a stir fry almost seems wrong almost, still looks damn amazing regardless, probably tastes even better.

[@peterm.souzajr.2112]

8:20 guga turns into an opera singer gives a round of applause!

[@jiggylookback]

It’s my birthday. I grabbed a steak for lunch and sat down a watched a Guga steak video. Now I just want more steak.

[@CentralTexasGrilling]

You're coming to my city, Austin, TX, for your book turn next week. It would be great to meet you Guga.

[@dannye4557]

guga is an outright genius. Is he without a doubt a millionare from all this? Please tell me yes

[@lmaorocal_]

Gotta try this