Competition Ribs Experiment on Lone Star Grillz Smoker | Rub matters?

Lone Star Grillz & bbq spare ribs. Yes! We continue our competition ribs experiment on the offset smoker to find the best recipe of competition style BBQ spare (and baby back) ribs.
Ribs wrap test (paper vs foil) with T-roy and James:
• Competition style spar...
Products used/mentioned in my videos (*affiliate links may apply):
"Flame Thrower" -amzn.to/2nB8pNj
Lonestar Grillz- lonestargrillz...
Tiger sauce- amzn.to/2EDk9HA
GQue "The Rub"- gquebbq.com/pr...
Tim Bucks BBQ sauce www.tim-bucks....
Rib Candy amzn.to/3gTXOql
Please check out my friends mentioned in this video:
T-Roy Cooks
/ spacecowboytx
Aim 'em and Claim 'em Smokers
/ centraltexasgrilling
Ballistic BBQ
/ @ballisticbbq
What's New BBQ?
/ @northtexasbbqaddicts
Stuff I used most often:
My slicing knife- amzn.to/2Ije07p
"Flame Thrower" (for lighting charcoal)- amzn.to/2N7Vrln
Food prep gloves- amzn.to/2EbN6tZ
4 probe thermometer- amzn.to/2EfJ6sz
Weber chimney starter- amzn.to/2nB2gAO
Grills I recommend
Lonestar Grillz- lonestargrillz...
Weber Summit Charcoal Grill- amzn.to/2TQia81
Weber 26" kettle- amzn.to/2EeCGdo
26" Slow 'N Sear XL- amzn.to/3VLRs3j
Weber 22" kettle- amzn.to/2toTYOs
Slow 'N Sear 2.0- amzn.to/2tqE2LE
Video/camera gear I use
Most used camera/lens- amzn.to/2IhV9K9
My 4k professional camera- amzn.to/2tpunVO
The camera I recommend to new youtubers- amzn.to/2TSpQqk
Affordable mic- amzn.to/2TRaxOP
Favorite mic- amzn.to/2Ndx4TC
Favorite travel cam- amzn.to/2EeptBa
tripod for travel cam (or phone)- amzn.to/2IjekmD
Drone- amzn.to/2N9pOYN
Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video…or just to buy some toilet paper:
www.amazon.com...
Find me on Social Media:
Instagram - tinyurl.com/ls...
Facebook - tinyurl.com/lv...
Twitter - tinyurl.com/n4...
Email - Babybackmaniac at gmail.com (Use "@" sign, of course…trying to avoid the SPAM bots)
___
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
**Thank you to Lone Star Grills for sponsoring this video.
Music
All music provided via youtube's free music library or paid subscription service such as Audioblocks.com or Epidemicsound.com
#competitionribs #competitionribsexperiment #lonestargrillz

[@jamesrayfurr534]

Dude !!! Finally!!! Someone explaining all the right things for this beginner !!!!

[@mikes4357]

Justin you probably get tired of hearing how awesome your videos are but here it comes again, love the music and thanks for turning it off when you’re speaking!

[@BabyBackManiac]

Thanks Mike. I'm glad you enjoyed it

[@BallisticBBQ]

1:22 is the BEST part of this video! Seriously, this video was fantastic! All of the ribs looked incredible brother! I'm using a lot of exclamation points here... Loved this man!

[@BabyBackManiac]

!!!Thanks !!! Greg!!! !!! I !!! really!!! appreciate !!! it, bud!!!!

[@BabyBackManiac]

Sorry about the roofing noise. I tried to edit around it as much as possible. Thanks for watching, guys. What should I should experiment with next? Products used/mentioned in my videos (*affiliate links may apply): ✅✅ "Flame Thrower" -amzn.to/2nB8pNj ✅✅ Lonestar Grillz- lonestargrillz.com ✅✅ Tiger sauce- amzn.to/2EDk9HA ✅✅ GQue "The Rub"- gquebbq.com/product/gque-bbq-rub/ ✅✅ Tim Bucks BBQ sauce www.tim-bucks.com/ ✅✅ Rib Candy amzn.to/3gTXOql

[@GeneWaddle]

I didn't notice it. When you have good content, little things like that don't matter. 🙂

[@jlancaster7482]

Would like to see a how to on beef ribs. Thinking about trying some with a mustard base sauce.

[@alexspurlock3727]

Please do more on the Weber Summit bro! How about a brisket on the Summit! Or: Pork Belly in anything Beef ribs Whole hog with TRoy on the wood smoker Beef Tenderloin

[@engineerat8]

An initial product review on the slow n sear kamado

[@stiggy23]

even with you mentioning them - i couldnt hear them :D

[@Furree_68]

Keep doing this Justin. I think it's awesome that you "mythbusting" some old "This is the way it SHOULD be" things within the BBQ world. To really test and compare different ways is the only way to know. And your sense of humor is spot on!

[@BabyBackManiac]

Thanks Furree, I really enjoy this type of video too. Thanks for watching and have a great week

[@nerfmadeeasy]

Ribs and smoker looked awesome. It's a cool topic for discussion b/c when I cook ribs, I take the trimmings and smoke them uncovered with no rub, just for snacks, and they taste pretty darn good.

[@BabyBackManiac]

Makes sense to me. Especially now that I've tried it.

[@TBONEVIKING]

Justin- I live your sense of humor. The nothing rub and pat in for flavor. I absolutely love your channel.

[@WSFrench]

A cinematic triumph of porkography! That Lone Star cooker is lust worthy!

[@BabyBackManiac]

LOL thanks Mike. I really appreciate it man. Funniest comment on this video.

[@laporteski]

By far the best video you've ever done. Can't thumbs up enough. Congrats.

[@BabyBackManiac]

Oh wow thanks man. That's really nice of you. Have a great week.

[@Sig_P229]

Hey Justin. I did notice that mustard to hold rub also makes ribs darker as opposed to ribs with just rub. An experiment done by Meathead shows the more wet the rib, the more smoke it absorbs and the darker the bark becomes.

[@BabyBackManiac]

Interesting. I've always heard that but never actually tested it. Thanks for the info

[@CentralTexasGrilling]

I sooooo want ribs now! As good as mine huh?! Do I sense a rib throwdown in the near future🤔

[@vonkytonk9754]

I want to see that!

[@jonathanhavens633]

I want to see this too! Make it happen guys!

[@kjconner1733]

Hell yes let's see this happen!

[@slickfu]

I hope so!

[@bobbyjo408]

aww hell yea make this happen ASAP...and have ole T-Roy be the judge, along with mommy maniac of course

[@4Vanks]

Probably my favorite video on your channel!! Love the experiment and love the editing!! Awesome job, Justin!!

[@BabyBackManiac]

Thanks man. I really appreciate it.

[@silikon21]

Oh man!! I love your video editing skillz and the music selection is excelent! Ribs are looking out of this world!

[@BabyBackManiac]

I really appreciate that

[@jamesbraden5353]

LOL...Dude I love your channel. So glad that I found you. That last bit with your wife and you smirking because you beat the other guys ribs made me blow my coffee out my nose. Great comparison cook!

[@BabyBackManiac]

LOL. Thanks James. That made me laugh out loud. Fortunately my coffee is in front of me instead in my mouth.

[@CookingWithCJ]

That’s awesome that mama loved them ribs! Maybe one day soon I can be a taste tester for you and James! Awesome test brother!

[@BabyBackManiac]

That'd be fun. Congrats on the (nearly) 4k subs. You are growing like a weed.

[@xairacobrax2393]

Seasoning with no seasoning made me laugh really hard, thank you I needed that

[@BabyBackManiac]

LOL. I'm glad you enjoyed that. Try to keep it fun, ya know?

[@TheDawgfathasBBQ]

James has been called out!!!!!!!!!!! HILARIOUS!!!!!!!!!!!! Great video bro!

[@benjismith593]

You better be on the panel of judges. Or enter the contest. You make some nice ribs. James though...up against a man that has many awards for winning, and placing.

[@BabyBackManiac]

That would be fun too.

[@Gquebbqco]

You are amazing Justin! Your editing and story telling is off the charts! Informative and entertaining--- I like how you applied the invisible rub haha! Nice to see you pitting the rub to work - Thats interesting concept about the smoker seasoning it. Congrats on the best ribs ever!!

[@BabyBackManiac]

Thanks Jason. I really appreciate that man. LOVE the rub man.

[@BEERNBBQBYLARRY]

I like ribs. I like rib videos. I like Justin’s run videos. Therefore, I’m drooling and hungry at 10pm wishing I lived in a warmer climate so that I can make my own rib videos this time of year. Great work man!

[@BabyBackManiac]

Thanks dude. Congrats on the 40,000.

[@TROYCOOKS]

Another excellent video Justin. I truly love your editing style brother!! Gotta give props to Jason and his The Rub, that stuff is awesome!!! Nice seeing you using Tim Buck's and Rib Candy also!!! Man, I gotta get me one of those 24 inch LSG's someday!!! Maybe I'll just show up and start cooking on it while you are sleeping, so when you wake up it'll be smellin' good in your backyard? Pulled pork omelet sounds pretty tasty, right? LOL

[@BabyBackManiac]

Brother you are welcome to come over and use that pit anytime. I'd let you take it home with you for a few months if you could fit it in the back seat of the truck. Thanks for the sauce and rib candy. Both of those came from you.

[@RyanJohnson-yv7te]

T-Roy, I'm looking at the LSG's. Is the 24 inch that much better with regards to the end product than the 20 inch you have? Can Justin weigh in?

[@kretieg2943]

Got a 24" LonestarGrillz Verical with 1/2" fire box and gas log lighter. Getting rid of it because my wife wants something she can use. Getting her a Rec Tec Bull. Gonna miss my 1000lb + stick burner. BTW. I think I am subscribed to your channel. You have an easy listening voice and do good videos.

[@thehungryhussey]

Man I love that pit Justin! I wouldn’t turn down any of those groceries! Stay blessed!

[@BabyBackManiac]

lol. Thanks man.

[@GrillinandChillinwithColeman]

You do some awesome footage and editing my friend. Only someone who does it really appreciates it.

[@optionsbbq]

Great video Justin. Making ribs tonight because of you.

[@BabyBackManiac]

Awesome. lol.

[@DeadBrokeBBQ]

I so want my own Lone Star! Awesome job Justin!!

[@BabyBackManiac]

I love mine.

[@DeadBrokeBBQ]

It is on my list! ps almost a year ago I sent you a message on Twitter and said I want to start making videos. You basically told me get on it bro. Plus you liked the name of my channel. Well nothing like a little procrastination but finally did it. Haha Thanks for the inspiration Justin and I really enjoy your videos. Gives me a goal to hopefully someday match!

[@BabyBackManiac]

@@DeadBrokeBBQAwesome! Thanks for following up.

[@danieltulk9311]

Great video!! You and T-Roy have recently gotten me into BBQ in a big way! Thanks so much all the way from Australia for what you guys do!

[@BabyBackManiac]

My pleasure! Glad we could help.

[@zhdfzfjvzrtuztuzt]

Keep the rib comparison videos coming man. We really appreciate them.

[@BabyBackManiac]

Will do, Cat. Thanks for watching.

[@smokemeateveryday5321]

Your videos are a gift to BBQ. So good.

[@BabyBackManiac]

Thank you so much. That's really kind

[@ericousleyjr9119]

Dude video was awesome. Absolutely awesome lol. Between your invisible rub shake and your heart hearing what Mama maniac said man it had me rolling😂

[@BabyBackManiac]

Thanks Eric. This is a fun one. I really enjoyed making it

[@BBQCrasher]

Truly put a lot of work and great details in both cooking and storytelling!!!!! So much production awesomeness! So many establishing shots and perfect cuts sync to the music. Epic opening scene, invisible rub lol and glitch transmission. Kudos on all the text you added and glitch transmissions. How you find time to film and cook at the same time is Amazing!!! All the best to you.

[@BabyBackManiac]

Thanks Crasher, That means alot to me that you noticed those things. I'm very busy when I'm filming this stuff.

[@Paparoach-hc6il]

Another great video. Your rib game is strong!!! Thank you for sharing.

[@BabyBackManiac]

Thanks papa. I'm not going to lie. These were really good. Have a great rest of your week

[@ronsharp98]

I was distracted by how good those ribs looked. Love the smoker keep the videos coming Thanks

[@BabyBackManiac]

LOL. Thanks man have a great weekend

[@cbyrd2productions]

Justin, great video! Your light hearted personality is the reason I subscribed! Love the content and quality camera work! Keep 'em coming! 🍖

[@BabyBackManiac]

Thanks Caleb. I really appreciate that. Have a great weekend

[@johnknapp6328]

Nice Demonstration They all looked good.

[@BabyBackManiac]

Thank you so much. I appreciate you watching

[@rlinton1]

Another gem. Thanks Justin.

[@BabyBackManiac]

My pleasure, Bob. Thank you for watching.

[@BertMan256]

So, I have Tiger Sauce in the fridge and have never once thought to use it with brown sugar and butter on my ribs. Thanks so much for the inspiration! I know what i am doing this weekend!

[@BabyBackManiac]

You’ll love it

[@DuxUnlimtd]

This might be your best video yet Justin! Great job!

[@BabyBackManiac]

Thank you Chris. I really appreciate that man. Have a great week

[@apparaoapparao]

Another great video I would like to see membrane on vs off Always used to remove the membrane until recently. Definitely prefer keeping membrane on-tasty snappiness when bite through the crispy smoked membrane

[@BabyBackManiac]

It's on my list. Thank you for the suggestion.You aren't the only one who wants to see that so I will move it up on the list.

[@JaceMills04]

Justin, can’t believe I am just now coming across your channel because of the collabs you have been doing lately. You have great content, subscribed!

[@BabyBackManiac]

Happy to have you!

[@GrumpusOnFire]

Great seeing you back at it Justin. It's good watching you give the LSG offset some love too! Your video production is awesome as always... and the ribs had me drooling... Well done.

[@BabyBackManiac]

Thanks so much man. This was a fun one to make. One of the easiest shoots I've had.Also one of the longest edits. LOL

[@trmiller83]

Just wanted to say you’re awesome. Love your humor and creativity, keep it up man. Thanks for the great content.

[@BabyBackManiac]

Thanks Tim. Means a lot to me.

[@CookingJoeFoods]

New pit!!! That's a nice smoker Justin!!! Great, now I want one.

[@BabyBackManiac]

Thank Joe. I appreciate that, buddy

[@pippi7144]

What model is that? Doesn’t look like any on the website. Looks like there’s an additional box on top of the smoker box

[@dirtbike9003]

Well done, slightly more produced than I’m used to. But the ribs. Noice!

[@BabyBackManiac]

Just trying up my game.

[@alexspurlock3727]

Finallyyyyyy a video! Don’t go so long man

[@BabyBackManiac]

Sorry man. Bronchitis knocked me on my butt for two and half weeks. Thanks for watching

[@BBQandBottles]

Awesome experiment Justin... looks like you've perfected ribs on that Lone Star Grill

[@BabyBackManiac]

Thanks man. Nothing is ever perfect but these where really, really good!

[@sideyardbarbecue3214]

Great video Justin. Love that lone star. More of that please

[@BabyBackManiac]

You got it man. Thanks for watching

[@Lord_Tazz]

Killer video as always and the editing is on point. Awesome comparison on the Ribs and the invisible bottle shake was awesome. Keep it ...... PS now you made me more hungry

[@BabyBackManiac]

Thank you so much.

[@EthEdr]

Automatic like! I love these experimental bbq videos and now I have to try the rub!

[@BabyBackManiac]

It's really good. It's also one of those rubs that tastes WAY better on the meat than if you just try it out of the bottle. I know that's a Weird thing to say but sometimes I will taste a rub straight and decide I don't like it and not mess with it.

[@EthEdr]

Baby Back Maniac I just placed an order at Gque! Also ordered some of their topper sauce. Can’t wait to smoke some ribs. Thanks!

[@BabyBackManiac]

Oh cool let me know if those sauces are any good. I've never tried them.

[@EthEdr]

Baby Back Maniac The rub is a winner 👍 honestly the sauce wasn’t my favorite as together it's quite savory for my taste and I enjoy sweet sauce. I'll come up with a different combination to use these separately. Part of the fun in BBQ right 😎

[@JPBBQ]

Awesome video Justin, loved it. I about fell off the bed when moma maniac said your ribs where just as good as James. Too funny keep up the good work.

[@BabyBackManiac]

lol. Thanks man. You as well.

[@BackyardSmokeMasterBBQ]

I love the production quality of your videos! Thanks for the comparisons & by the way, the roofing noise was a non-issue. Outstanding video!!

[@BabyBackManiac]

Thanks man. I’m really glad to hear that

[@a_ham_like_me]

The roofing noise wasn't distracting at all. Barely heard it. +100 for winning your wife's rib approval! Way to go!

[@BabyBackManiac]

That's awesome. I'm glad it wasn't a distraction. Have a great evening Rob

[@Rbouch]

Awesome comparison on the ribs and I love the rub also....thanks so much for the video!

[@grkspartan009]

Hahaha, the "nothing seasoning" nice touch. Fun, love the experiments too

[@BabyBackManiac]

Thank you so much. We like to keep it fun around here.

[@jasonmiller5716]

I have another thing for you to try. Called The Grandma trick. Soak your ribs in buttermilk after u trim overnight. I usually add a little Tabasco sauce in my milk when soaking. Ur preference. Then season how u normally do. And cook how u normally cook. Enjoy. I do this with steak too. Works amazing.

[@progers5019]

Justin, just like when I go eat my 86 yr old m-inlaw's cookin, I tell her Barbara...you still got it. Brother, you still got it. Great test, great video production, and great looking just as good as James's ribs. lol You doin good when you get that from the judge. Enjoyed.

[@BabyBackManiac]

Thanks Phil appreciate you watching man. Hope you and the wife are doing well

[@Cookoutcoach]

Hey Justin this video was awesome bud. Even besides the fact that those ribs looked awesome, as good as your filming and editing always was you can really see that you’re still learning new techniques and using them really well. Just awesome 👍

[@BabyBackManiac]

Thanks Steve, Yeah, I was telling someone yesterday one of the things I love about this is the learning curve never stops. Everything else I've ever done I got bored with it in a few years once I felt like I mastered it. I don't think that will ever happen. I may get bored but I'll never masters. None of us will

[@beers-jackofbbq]

Great comparison Justin! I am not a big sauce guy and usually only do dry rubs, but always enjoy your videos! Nice work!

[@BabyBackManiac]

Thanks man. I appreciate you watching.

[@Texas2.5]

I was literally just thinking of this video yesterday!!! Something in the BBQ community water, I think. 😉

[@BabyBackManiac]

I can read your thoughts. #JediMindTrick. lol

[@easybackyardbbq]

I miss having a fire pit. Good ole days. Ribs looking good. Very nice video.

[@BabyBackManiac]

Thanks a lot Kal-el.

[@CookingWithRy]

Amazing ribs! Pork on a stick is such a beloved food, and you did it justice in every rack :)

[@BabyBackManiac]

Indeed, I like most food on a stick. Thanks Ry. (wow, look at that sub count! Great job, man.)

[@victorbenner539]

As always, great video. I'm liking the lone star more and more. Here's a tip I'd like to suggest that I use when smoking Salmon. Place a generous amount of cracked peppercorns into a container and cover with very hot water. Set it aside and soak while getting things ready. use plenty of water. When it becomes time to start seasoning, sprinkle the pepper onto the ribs ( or whatever meat you are using pepper on) .But wait, don't throw that water out. Instead sprinkle that water on also. That water will be infused with a truly wonderful pepper flavor. Give it a try and add a new trick to your cooking experience. Last thing, holding out you're empty hand containing the " no seasoning " was so excellent, Sir, you always find a way to make me laugh. Thank you so very much. 🤣

[@BabyBackManiac]

Thanks Victor. I really appreciate the tip.Glad the video made you laugh. Have a nice evening

[@skwerlee]

I've had James's ribs a couple times and they're amazing...so if you're on his level now then you're knocking it out of the park!!

[@BabyBackManiac]

Maybe. Then again maybe I got lucky. LOL

[@TheMechnicalOwl]

Great video and as always you are making me hungry. Good tips on setting your not so seasoned wood off to the side.

[@BabyBackManiac]

Yeah that worked out great. I'm glad I was given that tip. I got it from so many people that I couldn't remember any of the names. While I was editing this, my wife heard it and said "Even I suggested that!" LOL

[@henryratajczak3071]

Justin, I've been just using the pit to flavor, with out any rub. Actually I'm liking the flavor much better now. Great video of the cook. Thanks for sharing.

[@BabyBackManiac]

Very cool

[@henryratajczak3071]

@@BabyBackManiac hope you and your family are doing well

[@BabyBackManiac]

Thank you. We are doing the best we can all things considered. Hope you are doing well.

[@henryratajczak3071]

@@BabyBackManiac If you and your family come to Florida, you guys have a standing invite for a good fishing trip.

[@BabyBackManiac]

Thank you, Henry. I really appreciate that.

[@TROYCOOKS]

It's been a few days since I first saw this video and I just had to go back and watch it again today. Yeah, it was THAT good Justin!!! Loved this video brother!!!!

[@BabyBackManiac]

haha. Thanks Troy.

[@therookiegriller7997]

Great video. I remember going to BBQ joint in Harlingen TX where they didn't use any rub or sauce. I was not a fan.

[@BabyBackManiac]

Yeah you definitely have to get it right. Nothing to hide behind. Or at least "under." lol

[@TheFlatlander440]

Good vid Justin. Now I'm hankering for some BBQ ribs but since I'm buried with over 4 feet of snow, I'll have to wait until I dig myself out. Cheers and thanks for sharing.

[@BabyBackManiac]

LOL. Hopefully Winter is coming to an end soon

[@ChickenFriedBBQ]

great video as usual!!, and glad you did the experiment with no rub!! I was thinking on doing a brisket with no rubs.....just to see the flavor profile of the beef by itself! ......glad you beat James, although I'm sure his rib game has improved since you've last tasted!!......oh and fyi....never heard the roofers!!!

[@BabyBackManiac]

Glad you did not hear the roofers. I worked hard on that. LOL. You're probably right about James. Even a stopped clock is right twice today right? LOL

[@CrabberPA]

Wow, great job on the video! Loved the comparison and the editing was excellent as well.

[@BabyBackManiac]

Thanks Crabber. I appreciate it.

[@wisdomSP]

Gotta hand it to you man. This is a really well done video, but so are all of your others. I think it would be cool to see you prepare two racks the same way and cook one inside in the oven and the other on the LSG!

[@BabyBackManiac]

Good idea. Thanks

[@tikkin11]

Just to clarify..the favorites were The Rub cooked backyard style... or The Rub cooked competition style? (I'm confused easily and often). Thanks for the video!

[@BabyBackManiac]

Mine was comp style. Her's was backyard style. Both with the rub. It's not you. I didn't land the plane as clearly as I could have on this video. Got tired and distracted when she said the thign about james. lol

[@pinedo76]

Looks like you and James need a throw down video on some ribs, lol. I think that would be awesome, A back yard rib throw down. Also always, thanks for the awesome videos.

[@BabyBackManiac]

My pleasure man. Thanks for watching, pinedo76!

[@Inkd_watkins]

Your vids are amazing. THe content, the music and editing. Love it Justin !!! Keep at it bud !!!

[@daveshouseofbbq]

Nice comparison Justin. I enjoyed it, even with the use of squeeze butter.

[@BabyBackManiac]

LOL. Had maple syrup on my oatmeal the other day. It was so good.

[@daveshouseofbbq]

Baby Back Maniac if you need some more, let me know. I made a ton last year.

[@BabyBackManiac]

Thank you

[@adisonidgaf5862]

I love these videos I would love to see step by step on how to actually smoke and how each part works because I’m making a homemade cooker and I wanna smoke some meat for my friends at school

[@BabyBackManiac]

Can you elaborate a little bit more on what you'd like to see? Thanks

[@adisonidgaf5862]

Baby Back Maniac I really New and I made my own smoker from a 45gallon barrel but I don’t know how long and how often I need to check the heat and the smoke

[@BabyBackManiac]

Understood. Thanks.

[@RBCbomber]

3:25 gave me a good chuckle. This was a great video and I'm definitely going to try rub vs just salted ribs based on this

[@BabyBackManiac]

Try it let me know what you think. It was better than I thought it would be.

[@RBCbomber]

@@BabyBackManiac well I just got a little over a foot of snow so it might be a little bit before I report back

[@BabyBackManiac]

@@RBCbomberlol. We'll allow it. Stay warm

[@benjismith593]

Man! Your videos get better, and better. Those ribs looked damn good!

[@BabyBackManiac]

Thanks Benji. I appreciate that man

[@AbsoluteFidelity]

Salt N Peppa are the best things ever created!

[@SmokedReb]

7:32 The best shot of bbq goodness in the world!

[@BabyBackManiac]

LOL thanks Brian. Have a great week

[@GallaghersGrub]

Interesting, funny and delicious-looking. Great vid!

[@BabyBackManiac]

The trifecta! (Thanks, man!)

[@501BBQ]

Awesome video! I like that smoker!

[@BabyBackManiac]

Thanks Brian. I appreciate it man.

[@tommywoo1888]

Thank you, will getting my Yoder Cheyenne by 9-2020....... I am Retired now for 6 yr.

[@NorthTexasBBQAddicts]

Love the ending!! Had a good time at lunch

[@BabyBackManiac]

Me too man.

[@kingkielbasa2991]

Great video Justin loving that lone star grills smoker and those ribs

[@BabyBackManiac]

Thanks King. It's a great grill. I love it. Thanks for watching

[@SmokeyGoodness]

"Rib Respect" X 1,000. Off I go to face book... THIS is Video-of-the-week!

[@BabyBackManiac]

Awesome! Thank you, Dan. You are a good man and one of my inspirations.

[@NorthTexasBBQAddicts]

I'm guessing... those didnt suck lol. Great video man! I need a rib hahah just one!

[@BabyBackManiac]

They were awesome, man! I'll mail you one. lol

[@BBQJOE]

Awesome music and video production..! A+ on the ribs too.. "as good as" lol.. Everything look great..

[@BabyBackManiac]

Thanks Joe. I appreciate it

[@ronshawver6880]

I love Tiger Sauce, but never considered it for my ribs! Gonna have to try it on a slab when wrapped. Cool! Nice job on the vids Buddy. Keep it up. God Bless!

[@BabyBackManiac]

You'll love it.

[@thekettlecookers]

I've kind of been wondering if people are overdoing it in comp style with layers and layers of rubs. I've been practicing for an upcoming comp and now you have me second guessing everything! Awesome video as usual....your video is nearly impossible to get distracted from and the 15 minutes just zooms by.

[@BabyBackManiac]

Thanks man. I work really hard to keep the videos moving along. I cut a LOT of stuff out. It hurts sometimes but it keeps the story from dragging along...

[@smokingtarheel3003]

This video was great from start to finish. What roofing noise? The content is so great that if a 747 flew over, we wouldn't have noticed it. I like dry ribs from time to time. Happy wife, happy life!

[@BabyBackManiac]

LOL, thanks Tarheal. I'm glad it wasn't disruptive. Have a great rest of your week and thanks for watching man.

[@whattheforkpitmasterbbq1515]

Nice job Justin! Hookup some beef plates ribs on the lone star along with Picanha (sirloin cap) that's finished off by searing on the fire box grill grate.

[@BabyBackManiac]

Sounds amazing! Love how versatile they are. Have a great one.

[@lenardstephen]

Great job 👍🏾 your always on 🔥 when your on the grill. Much love from Philly!

[@BabyBackManiac]

Thanks Lenard. I would appreciate that man. Have a great rest your week

[@David-burrito]

Only your creative mind would think of shooting video of the invisible rub! And I never noticed the roofers, so now I gotta watch again to see if I pick it up?

[@BabyBackManiac]

LOL. Thanks man.

[@LassesFoodAndBarbecue]

really interesting comparison. And excellent video as always. Thanks Justin

[@BabyBackManiac]

Thanks buddy

[@LouisatRshackBBQ]

Great comparison. What did you think of the ones with no rub but with the sauce- something you may make again or were they just to bland?

[@BabyBackManiac]

I would probably use salt-and-pepper at a minimum but you can do that at the table. They were better than I thought they'd be... but the salt and pepper mix was great. I would definitely do that again.

[@brianstauffacher]

Okay brother. Just a couple comments. I've watched thousands of KZbin videos on BBQ. You sir by far have some of the best editing skills and camera quality. Super super enjoyable to watch. Just your mannerisms and your voice and the look on your face tells us all how much you love to do this. And that's what we all crave also! You are super creative. Super talented. And I can't even fathom how long it takes you to edit videos. So thank you for your time for all of us. I would absolutely love to purchase the rub. Shipping seems a little expensive. But that's fine. Are there any coupon codes that you are aware of? Super excited to try it. And share it with my friends and family and all of my BBQ Buddies. Cheers to you! Brian from Spokane Washington

[@thekettlecookers]

Did you notice any difference in the smoke rings? I would guess the ribs with no rub had the least amount of a smoke ring. I say that because I think salt helps with forming a smoke ring.

[@BabyBackManiac]

I wish I would have been thinking hard enough to check that, but I was very tired and focused on flavor more than anything else. But no I didn't notice a big difference.

[@heathbarkley1973]

Winner, winner ribs for dinner!!

[@BabyBackManiac]

LOL exactly! We had ribs for dinner for dinner...and so did about 15 of our closest neighbors. LOL

[@clintmcwilliams2017]

Great video, my smoking skills just went up about 10 point.

[@kendorsey4499]

Been watching you for a little bit now. Now subscribed. Keep it up.

[@BabyBackManiac]

Happy to have you here, Ken. Thank you

[@TheTournyman]

Glad to see your feeling better , wish you could’ve made T Roy’s colab. anyway great vid

[@BabyBackManiac]

Me too man. It hurt not being in there. That said, it was the right moves. Bronchitis is no joke. Leveled me for a couple of weeks