Compilation of the best Turkish Street food! 3 hours of Turkish Cuisine

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Street Food Tours

Күн бұрын

Пікірлер: 23

@LearningPointsDD 9 ай бұрын

Delicious food. Great video, friend.

@ayseninnefisstarifleri 9 ай бұрын

Ellerinze sağlık kardeşim çok güzel yaptın maşallah afiyet şifa olsun yeni takipçinz oldum 👍🏻🛎🎁👈

@ashkan_ws 3 ай бұрын

Nice work ❤❤

@yvonnesharpe5640 7 ай бұрын

You guys are very talented good job love you all

@lmv500049 9 ай бұрын

Pulling that bread out all my hair on my arms would be gone. I'm fascinated.

@rouhangizbahmani6588 2 ай бұрын

Parfait 👏👏👏👏

@yvonnesharpe5640 7 ай бұрын

Very good display guys love it

@SAranj.055 5 ай бұрын

I want to try Turkish food 😋

@yvonnesharpe5640 4 ай бұрын

Hello you guys can certainly work very hard good job guys

@RomuelDaoa 7 ай бұрын

So nice content

@tameraydin2078 7 ай бұрын

Hastayım Size ya, Hem Ustaca hem Temizlik Konusunda Örnekliksiniz ❤🇹🇷🫡🥰

@AM-STM 6 ай бұрын

I am writing down the names of these beautiful restaurants. I will find the addresses in Istanbul. Then when I travel in October for my two weeks vacation, I will visit those restaurants almost every night and have a great dinner and it’s not even expensive. The prices are between 100 to 120 Turkish liras which is the equivalent of 6 dollars Canadian, greetings from Montreal 🇨🇦 Canada

@mikochan1502 6 ай бұрын

Banal na espirito kapangyarihan nang kabutihan pagmamahal kapayapaan love and peace ibat Iba kulay nang liwanag nang kabutihan at wala pinagkaloob saingyo habsng

@hl2sdi 8 ай бұрын

새로운 음식들 잘보고 갑니다

@ElenaCalunod-j9w 20 күн бұрын

😢😂😅 hum yummy 😋😋😋

@yousifyoukhana2418 6 ай бұрын

❤❤❤❤

@AM-STM 6 ай бұрын

What are the prices in these restaurants?

@Dominosteine42 9 ай бұрын

In clip no 1, Mr. "Bay Köfte": What's that horrible yellow goo? Are they going to "eat" that? It is the secret taste of the recipes of Mr. Druid and his witcher's kitchen?

@StreetFoodTours 9 ай бұрын

That yellow thing is kuymak, unique to Turkish cuisine. While making kuymak, butter is first melted and then roasted with corn flour. When the oil is released, cold water is added to it. Add the local kolot cheese and fry it over medium heat after it reaches the boiling point. A different but very nice taste. I hope you get the chance to try it one day :)