Concertina Squid & Leeks - Jamie at Home

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks brilliant squid with grilled leeks
Find the recipe here: goo.gl/uTMeqI
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
Check out his videos here: • David Loftus Photograp...
For more nutrition info, click here: jamieol.com/D3JimM
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[@holionwei1898]

Poor Squidward didn't follow Mr Crab's advice about staying away from the hooks, now look where it got him

[@RogueCowTurd]

IMO Jamie at Home is the best TV series he has

[@drmedwuast]

it's so peaceful

[@neilbanerjee9801]

I love how he begins by saying what he got with so much of enthusiasm

[@lutingkuoy]

Love Jamie at home.......wish there is more

[@gulyaswift1503]

My favorite series

[@SewnathGreedharry]

i just love the way you cook...thanks chef.

[@tusharft9]

just brilliant..best,easy,innovative food..jamie is beast and THE BEST..

[@eateastIndian]

I agree..that Balsamic Vinegar looks awesome!

[@slothape]

Great technique on how to blunt a knife.

[@vassilvassilev7754]

Beautiful as always!! Tons of thanks Jamie...and team...!!!

[@maxwithey]

Chorizo fennel and leeks mixed together are delicious!

[@cardinallavegeri1604]

Bravissimo Jamie Top dish ever !!!!!!!

[@TheStallion234]

This looks perfect for a summer dish

[@VeroManaveronique]

i just love how you pronounce chorizo

[@draglin93]

that is a flippin brilliant dish

[@nicknumber1512]

At 1:30, isn't cutting on a steel knife terrible for your blade? Wouldn't it be better to insert something like a clean piece of wood (maybe a cedar plank) or just cut carefully without anything in the middle? I was able to do the latter with a similar recipe and didn't damage the lower layer.

[@TheStallion234]

Yeah probably, but the basic idea is just to have something in between the top and bottom layers of the squid so you don't cut all the way through. You can use anything really.

[@jeanneamato8278]

Perfetto!

[@tompaclock]

Got any slightly easier recipes Jamie? Mince in particular please! (I am LOVING FoodTube)

[@skyraiman]

godlike!

[@ranjinivk]

Concertina squid and leeks (in a pool of oil).

[@jakemacm]

Thats how it's actually pronounced in spain.

[@keters159]

Oh I didnt know

[@dho22]

2:28 *decides to stick fingers in blazing hot chorizo and garlic right off the heat*

[@keters159]

Why does he keep saying chorizo like that?

[@cziegl3r]

He has a lisp and then comically references it by enunciating.

[@gulyaswift1503]

Omg

[@maxwithey]

You need to invest in one of those grill pans as normal frying pans really don't work!

[@chris7toronto]

Damn this was awesome. That balsamic vinegar looked so thick, mmm

[@----m----]

That is the BEST balsamic vinegar around. Expensive yes, but I will not use anything else now...

[@PtolemyXVII]

another very creative recipe. although i would prefer it minus the chorizo

[@gokucrazy22]

Where can we find balsamic vinegar that's that thick?

[@riccardogiangrandi5513]

i think it's balsamic vinegar glaze, not regular balsamic

[@Matzes]

+Riccardo Giangrandi its aged balsamic vinegar. pretty expensive stuff

[@TheStallion234]

You can find it at most high end shops, but it's not cheap. However, if you just reduce regular balsamic for a bit in a pan, it'll thicken up quickly.

[@ljnvmt95]

can you please upload the episode that you make your wife's favorite meal in the 30 minntues series???

[@henrooo]

Blast - Now I'm hungry when I should be in bed.

[@PtolemyXVII]

jamie is so cute! can we clone him?

[@anamoreira6882]

Jamie Oliver reeeeaaalllyyy likes olive oil o.O but in my opinion, the best chorizo and olive oil comes from Portugal and not Spain were they make chorizo from portuguese acorn fed pigs :) *My opinion*

[@scheissegalverdammt]

"music intro"

[@gulyaswift1503]

🙌🙌🙌🙌🙌🙌🙌🙌👏👍

[@hellohandsome9875]

Squid is expensivev