Outstanding, and so simple. You know, the only thing better than grilled squid is more grilled squid! Thank you. 🇬🇧
@garydaniels56628 жыл бұрын
Watching you prepare and explain your way through this dish looks like a dish that really needs trying. I'm sure some of our family will be put off by the tentacles, but you are certainly keeping my curiosity going with these dishes each week. like the griddle pan and the blender. Thank You Bart.
@Bartsfishtales8 жыл бұрын
Thanks for commenting again Gary, sorry for the late response, things have been really busy! Squid is definitely worth the try, it's so delicious. The tentacles are amazing too, so do not get discouraged by the looks! Glad you like the equipment, I got it from AEG, who sponsored my whole kitchen, so that is really nice! See you tomorrow!
@huss12058 жыл бұрын
this gentleman deserves more subscribers and viewership, probably if he can think of giving us a Tuesday or Wednesday to cook something other than seafood.
@Bartsfishtales8 жыл бұрын
Thanks! We're slowly growing but it takes hard work! I'm afraid I can't publish any more videos than my regular Fishy Friday and the now-and-then vlog/story type videos, because they take a lot of effort to produce.. maybe for in the future!
@vff49558 жыл бұрын
I love to start my friday with these videos 😄 thanks again Bart! hugs from Mexico 🇲🇽
@Bartsfishtales8 жыл бұрын
That's nice to hear Siréne, thank you. Hugs from Amsterdam
@WoodWoorksJM8 жыл бұрын
Great classic meal i always eat it when im on vacation in croatia
@Bartsfishtales8 жыл бұрын
Sounds like a great vacation Jonas
@shirleycastle51708 жыл бұрын
My grandson and I love squid so we'll be cooking this up for sure. Looking forward to your next Fishy Friday video.
@Bartsfishtales8 жыл бұрын
Sounds like you have an awesome grandson Shirley, thank you for watching and hope to see you tomorrow!
@doublecs96994 жыл бұрын
Hi.. I just want to let you know that I tried preparing this dish today for dinner. It was a success and, very refreshing indeed 👍.
@Bartsfishtales4 жыл бұрын
Great to hear this! Thanks for watching.
@ChezJohn6 жыл бұрын
WOW-WEE-WOW!! That looks amazing Chef. 👍
@TricksterThe5th8 жыл бұрын
Everytime i see bart uploaded a new video i be like, "It's friday already?!"
@Bartsfishtales8 жыл бұрын
I love that so many people have my Fishy Fridays as a happening to the weekend!
@TricksterThe5th8 жыл бұрын
Well that's because your videos are awesome!!
@jackirangatamariki26698 жыл бұрын
+Bart's Fish Tales u like nice food like another jamie oliver or a gordon ramsay
@jackirangatamariki26698 жыл бұрын
+Bart's Fish Tales I mean u make nice food
@user-zq2tj5zp1u8 ай бұрын
Mmmm sooo delicious love it thanks ❤👍
@mc60836 жыл бұрын
will be making this the weekend
@Bartsfishtales6 жыл бұрын
Sounds good! Enjoy.
@MariAng25918 жыл бұрын
Oh my God! I LOVED THIS. YUMMMMM. Can't wait to make this in my kitchen!!!!!! 😀😀😀😀😀
@Bartsfishtales8 жыл бұрын
Glad you like it! Thanks for watching
@manifestwithmells81783 жыл бұрын
Looking delicious 💙💙💛💛
@peaceloveforever883 жыл бұрын
GREAT
@rebeccagonzalez20986 жыл бұрын
I tried out the parsley and lime sauce, and I didn’t think it was too good of a combination
@ionlybluffAA5 жыл бұрын
Lemon.. not lime....
@ImjustKelly738 жыл бұрын
I've never had Squid before, but ofc would like to try it. I wish seafood could be more available to me, but no one in my fam likes it. :/ Great looking dish Bart & TFS! Have a great weekend :D
@Bartsfishtales8 жыл бұрын
You should start introducing some "mild" seafood to start with! See you tomorrow ;-)
@vilmacauser16413 жыл бұрын
Yummm
@sgirwan8 жыл бұрын
Top, lekker bezig Bart!
@prasadvarghese94838 жыл бұрын
hey bart, could you make a new recipe which is tasty and delicious about cuttle fish
@willmacdesign8 жыл бұрын
Gorgeous Bart... I'm doing this!
@Bartsfishtales8 жыл бұрын
Thanks Will!
@Chloevien8 жыл бұрын
Hello Bart, I intend to try this tomorrow on my my grill party, What do you think, can I use the sauce for grilled fish too? And please... make more grill recipes, thank you :)
@Bartsfishtales8 жыл бұрын
Definitely! Sounds like an awesome party. Have fun
@chrisw55862 жыл бұрын
Is that parsley or cilantro you're using? It sure looks like cilantro
@biendereviere Жыл бұрын
Bart heb je nog leuke ideetjes om inktvis op te vullen? Ik zou graag een gevulde inktvis op de BBQ doen maar weet niet goed waarmee het te vullen… ik zag al receptjes met couscous of een rijstvulling, beiden lijken me wel lekker
@Bartsfishtales Жыл бұрын
Hi Bien, fantastisch idee een gevulde inktvis op de BBQ! Hier heb ik nog een lekker recept voor je: kzbin.info/www/bejne/e3XUi2tmhaeVm7M Enjoy!
@Schranzoslavek8 жыл бұрын
Oh man, i do love me a nice squid!
@Bartsfishtales8 жыл бұрын
Me too..
@rogerfischer25337 жыл бұрын
Don't think I ever seen Squid that big in the midwest...we mainly get the small ones...☺🐟🐟...
@cathalwhelehan8 жыл бұрын
what kind of grillplate is that you're using, Bart? I like the nice close-packed grill marks.
@abramkaysen46843 жыл бұрын
i know it is kinda off topic but does anyone know of a good site to watch new movies online?
@crewriver79563 жыл бұрын
@Abram Kaysen Flixportal
@abramkaysen46843 жыл бұрын
@Crew River thanks, I went there and it seems like they got a lot of movies there :) I appreciate it !
@crewriver79563 жыл бұрын
@Abram Kaysen Happy to help :)
@2cartalkers3 жыл бұрын
Okay, I read the recipe and one word does not translate---"lozenges". Do you mean you cut slits or holes in the side of the squid?
@emilsn918 жыл бұрын
Looks good. I am glad to see some squid recipes. :) Can I request some recipes that combine fruit with fish? :)
@Bartsfishtales8 жыл бұрын
Thanks Emil! I will think of some recipes!
@emilsn918 жыл бұрын
Awesome! Thank you so much
@InExforeva8 жыл бұрын
very lovely! What would you suggest as a sidedish to the squid? Maybe some potatoes?
@Bartsfishtales8 жыл бұрын
I would suggest a fresh salad and bread!
@user-yi8uq3jb6p4 жыл бұрын
I m debating if i should deep fry it or grill it
@Bartsfishtales4 жыл бұрын
Whatever you prefer!
@slurpeexyza178 жыл бұрын
Sorry I'm a bit of a kitchen illiterate but is the whole black thing on the table the grill? So like the entire thing heats up?
@jonathanlee978 жыл бұрын
Thats the induction top lol. The pan was a grill pan
@slurpeexyza178 жыл бұрын
Thanks, I never seen anything like it before!
@jonathanlee978 жыл бұрын
Paz there's an electronically controlled coil of metal under the glass. When you turn on the power, you make a current flow through the coil and it produces a magnetic field all around it and (most importantly) directly above it. Now a simple direct electric current (one that's always flowing in the same direction) produces a constant magnetic field: one of the laws of electromagnetism is that fluctuating magnetism is produced only by a constantly changing electric current. So you have to use an alternating current (one that keeps reversing direction) to make a fluctuating magnetic field that will, indirectly, produce heat. And that's all that an induction hob does: it generates a constantly changing magnetic field. It does not generate heat directly. You can put your hand on top of it and you won't feel a thing. But don't touch it after cooking on it for a long time as it will get hot or warm
@slurpeexyza178 жыл бұрын
Thanks! Really informative!
@artieschwartz24465 жыл бұрын
But the Pan or pot must be made of a magnetic metal. Take a magnet to the pan. If it sticks you can use it. If it doesn't then you can't.
@wayacallit7 жыл бұрын
Is squid not like octopus where you should boil/simmer it first Bart?
@Bartsfishtales7 жыл бұрын
Nope! Squid is much more soft, octopus is really firm and that is why you have to cook it before. Fresh squid gets cooked within seconds!
@wayacallit7 жыл бұрын
Ah right I see. Thank you.
@juliadavidking237 жыл бұрын
Is it OK to replace parsley with coriander?
@H2THEP333 жыл бұрын
What happened to the wings?
@Bartsfishtales3 жыл бұрын
Cooked them too... but much shorter. Thnks for watching
@TheYankeesboy258 жыл бұрын
Never had squid b4 is it good?
@Bartsfishtales8 жыл бұрын
It's awesome
@tannabandy81898 жыл бұрын
😍😍😍
@SeeNyuOG8 жыл бұрын
Is there any fish recipe without parsley and lemon?
@Bartsfishtales8 жыл бұрын
It's such a great combi!
@st.talm.82898 жыл бұрын
fresh lime juice & basil works also fine!
@Lidalgirl8 жыл бұрын
plenty! I will do this squid without sauce for instance. ;)
@sm.sm.24688 жыл бұрын
supppeeerrr ... Bon
@EzekielDeLaCroix3 жыл бұрын
Why are you not at least verified yet?
@maryemabidi41528 жыл бұрын
3 min is enough to cook the callamari? won't it be raw ?
@Lidalgirl8 жыл бұрын
if you cook them more they become like rubber -too chewy, awful to eat!
@viktorcantal4 жыл бұрын
nope
@saramaric61118 жыл бұрын
Love it
@MaxJencks8 жыл бұрын
Does Bart reply to comments
@Bartsfishtales8 жыл бұрын
Yes, I do!
@jackirangatamariki26698 жыл бұрын
fishy friday
@coztac19918 жыл бұрын
Someone give the man a bowl of salt and pepper so he can season properly
@jamesrussell6813 жыл бұрын
Too simple, you could have stuffed the Squid and made it more substantial, boring cooking and not very educational at all!
@chrisw55862 жыл бұрын
Is that parsley or cilantro you're using? It sure looks like cilantro