Condensed Milk Yema | How to make a Soft Yema

Try This Yema Bites with a twist of Chocolate and Coconut
• YEMA CHOCO BITES | PAN...
Soft Yema Balls
Ingredients
1 can condensed milk ( 390 g )
3 tbsp butter or oil
3 egg yolks ( lightly beaten )
Peanuts ( happy peanuts ) color blue or any nuts
Sugar for coating
( Wrapper ) Water cellophane if available
Procedure ( just follow this method, much easier )
Put 3 tbsp butter or oil in a pan, let it melt over medium heat
Add the condensed milk and eggyolks, stir until well combine
Bring to a boil
Once boil, Add any nuts you like, I used crushed almonds ( then set your stove to medium low heat ) ✅
Constant stirring
For about 10-15 minutes for soft yema
Remove from heat, transfer to a bowl or plate brushed w/ little oil to avoid sticking
Let it cool for a bit, 5-8 mins...
Put some oil to your hands or gloves and measuring spoon
Form yema into a ball
Coat with sugar
Put in a plate separately ..or
Wrap yema using water cellophane
Enjoy!
Note: If you like to store Yema in a jar or plastic container, you’ll need to wrap since Yema
is so soft to avoid sticking from each other..
Start roll yema habang mainit init pa..pag lumamig mahihirapan kayo sa pag form into balls..
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