Spelt/Rye Bread Dr.Sebi Alkaline Electric Recipe

[@melaniehanson1674]

Your daughter is your twin! Great video I needed this because I'm so use to make bread with wheat flour and yeast! This channel is verrryyy much appreciated!

[@TysConsciousKitchen]

Thank you!

[@Grahmahshanz]

YES...She is 😊 And that hair is amazing!

[@cuzzindavid66]

@@TysConsciousKitchen Spittin' image of you my man...love your channel. I am scheduled to go to USHA Sept thru Nov 2021

[@aishab9403]

I'm so glad you guys are doing this channel because before now, it's been hard to find recipes.

[@TysConsciousKitchen]

Thanks for your support and feedback. You are welcome!

[@loriholguin7876]

The bread looks fantastic! I've been slowly trying to transition to a healthier lifestyle due to health problems but I was running out of recipes to make and I was getting "burned out" and discouraged. Someone shared your youtube links on Sebi Who & What on Facebook and here I am! what a blessing! Thank you so much for this channel! I'm excited to try your recipes!

[@loriholguin7876]

Subscribed!

[@TysConsciousKitchen]

Thanks for your support! And more videos to come soon.

[@anunmotivatedartist2000]

Excellent video! I've never made my own bread before but this makes it look pretty easy (I will be hand kneading, but that can't be that bad). I just learned about Dr. Sebi and what alkaline foods are (I had a "woah what have I been doing to my body" moment), and I was looking to find some recipes so that I could make this plunge into healthier eating. Your channel has been a major factor in my going through with this, and for that I would like to thank you and your family. Keep the videos coming!

[@anunmotivatedartist2000]

+AnUnmotivated Artist Question... will this be alright without the bromide powder?

[@TysConsciousKitchen]

+AnUnmotivated Artist Thank you so much for your comment and feedback! That's exactly why we're here and I am happy it is helpful to you!

[@TysConsciousKitchen]

+AnUnmotivated Artist The bromide powder containing sea moss is used as an alternative to yeast, which causes dough to rise. If you don't use it, the bread may be more dense. You could always try a small batch to see how it goes!

[@yvonnewalker831]

I've been looking for a youtube channel like this thank you so much for sharing your recipes you have been a tremendous help

[@TysConsciousKitchen]

+Yvonne Walker You are welcome! Thanks for subscribing!

[@lliw7916]

Ty's Conscious Kitchen what do you think of store bought rye bread?

[@TysConsciousKitchen]

+Will Smith it normally have yeast in it which is not approved.

[@arleanlove8656]

I have all 5 of your e-recipe books. The recipes are easy which don't require a lot of time, and the food turns out delicious! I was used to eating out at least 5 days a week. But after investing in your books almost a month ago (my daughter has been using your recipes for almost 2 years), I hadn't eaten ou at all. I've enjoy preparing my meals from your recipes. Thank you also for your videos....you get straight to the point! I love it! Thank you for making my life so much easier and healthier! God bless you!

[@DaaTwah]

Love that you are working with you lil queen...thanks for the recipe.

[@TysConsciousKitchen]

Thanks! You are very welcome. We have to teach them young.

[@butfulsista]

Thank you for this recipe! Just heard of Dr Sebi and diet plan a week ago and am researching recipes. I think I found a gem in your channel. Thanks for sharing!

[@TysConsciousKitchen]

Thanks for your support and feedback. I glad you found and enjoyed my channel. Thanks for subscribing!

[@SMfornow]

nice. I must try this soon

[@TysConsciousKitchen]

+Spiritual Mente Thanks!

[@savannaghbermans9585]

Thanks for this, I am going to make it right now. I don't have grape seed oil but will use avocado oil instead. Good video!

[@TysConsciousKitchen]

That's fine. And you're welcome. ☺

[@alesiaw7048]

Thank You So Much! I Really Appreciate You Both! Royal King & His Royal Princess!!! 🌷🌺🌹🌾

[@TysConsciousKitchen]

You're welcome, I appreciate your support!

[@alesiaw7048]

+Ty's Conscious Kitchen You Are Very Welcome Royal King!!!!🌈 Please Stay Bliss

[@eucharistepierre2566]

thank so much for this easy bread. Ouah, it seems tasting delicious. I am going to try today. May God bless this family whose members are beautiful inside and outside. I enjoy these videos

[@TysConsciousKitchen]

You're welcome, thanks for your support!

[@mar-linaustell7505]

Already got my answer in the comments. Thanks for your willingness to help us.

[@TysConsciousKitchen]

+Mar-Lin Austell you are always welcome! 😊

[@belletee5608]

I'm so happy I found this channel. what a blessing! great job!

[@TysConsciousKitchen]

You are always welcome. ☺

[@locddenturedandblack5569]

Thanks for sharing this recipe. I'm new to the vegan community and I don't know where to start but, this looks like a great starting point.

[@TysConsciousKitchen]

You are welcome! I am glad you found my channel. Good luck with your journey. ☺

[@BelindaKS4Jesus]

Your family is wonderful. Thank you for sharing these truly healthy recipes. We are transitioning to vegetarian and came across your channel. Already subscribed. God bless you all.

[@TysConsciousKitchen]

Thanks for your support and good luck with your journey!

[@Joel5b]

I will be trying this recipe soon. I hope it comes out like yours.

[@ur6376]

This is my favorite recipe from your list. Also, correct me if I'm wrong but I think you meant: 1/2 Tbsp Bromide & 1 Tbsp Salt. Thanks again for sharing!

[@TysConsciousKitchen]

1/2 tsp of bromide and 1tsp of salt

[@ur6376]

+Ty's Conscious Kitchen oops

[@audreyjones75]

Thank you for this recipe. Awesome that you have your daughter cooking with you. Your demonstrations make it look so easy to do. I can't wait to try these recipes. Thanks again for sharing. How long will bread keep and should stay refrigerated?

[@TysConsciousKitchen]

You are very welcome! Thanks for your feedback and support! 😊 The bread should last for about 5 days in refrigerator but it never last that long in my house lol.

[@CBrown9758]

Ty i guess u can make the croutons from the bread? I love me some croutons in my salad ye haw.Guys make a good dressing with the oils recommended lime season to taste put some nuts of your choice apple,fig,raisins etc any of your choice and enjoy.

[@blackgod5457]

If anyone made this bread what type of texture and density do you achieve after baking? Is it similar to fuffy soft wheat and white breads? I can imagine its a bit different without the leaveners. Also what purpose does the bromide provide? Thanks in advance.

[@herbking1511]

THANK-YOU,U AND UR DAUGHTER ARE AN INSPIRATION

[@TysConsciousKitchen]

+Dwight Curry you're welcome

[@herdivineherbs8177]

I love rye

[@BabyLearningWorld]

This is awesome!!!

[@TysConsciousKitchen]

+Baby Learning World - Nursery Rhymes & Songs thank you very much! 😊 👍 💙

[@CBrown9758]

Also,croutons will u ever do croutons for your salads? I believe would be a hit with a good oil,lime,seasoning to taste and all the other delicious things that could be placed in a good salad: walnuts,apples,figs,onions,Brazilian nut cheese ect.That should be a feast all by itself,enjoy.

[@TysConsciousKitchen]

I agree, here's a nice salad option with candied walnuts & homemade strawberry dressing: kzbin.info/www/bejne/rHOqaGaVl7Zropo

[@serenityserene5916]

Thank you so much! You 2 are appreciated & this was a great video! What's the name of your mixer?

[@TysConsciousKitchen]

Kitchenaid. Thanks for your support!

[@serenityserene5916]

You're very welcome & thank you for all you do & give to is! 😊

[@blacbarbie82]

looks good can't wait to make this with my children 😊

[@CBrown9758]

Ty you stated Perrier water can be used on the bread for more rising.Should there a concern for pH level with this water.

[@TysConsciousKitchen]

Dr. Sebi recommended using it so I don't think that would be an issue.

[@Hashgelic]

Love you guys, great job thanks for sharing

[@TysConsciousKitchen]

+Janie M. Banks you are very welcome! 😊

[@lionessc4893]

Your channel has grown so much congratulations! And thank you:)

[@TysConsciousKitchen]

Thanks for your support! 😊 And you are so welcome!

[@Southamericanbri]

that looks good ...thanks for sharing will be making this

[@TysConsciousKitchen]

+Brittney Richardson you are welcome!

[@chariots8x230]

I don't have Dr Sebi's Bromide Plus Powder or the Coconut Milk. The bromide powder is not available to buy in my local grocery stores and the coconut milk comes canned or I have to make my own which is too time-consuming. I hope to see more bread recipes from this channel, preferably something simpler. Thank you for sharing :)

[@TysConsciousKitchen]

You can use sea moss gel instead of the bromide powder. You can also check out my flatbread recipe which is super quick & easy, plus you can freeze them for future use. kzbin.info/www/bejne/nJ-ynKSkh7etn6c Thanks for your support!

[@chariots8x230]

Ty's Conscious Kitchen I already tried the flatbread recipe. It was good but I prefer a recipe for bread like this one that I can cut into slices. It's a little complicated but I might try it. Thank you for sharing!

[@DERRICKFALLEN]

FINALLY found the right recipe! I'll probably substitute the rye flour with more spelt flour but this is great! Thanks

[@TysConsciousKitchen]

You can do all spelt flour. I like to mix it up with different kinds. Thanks for your support!

[@maqnthreez]

Thanks for making these videos! I didn't get the rise hoping for using 2 tbsp seamoss gel and 2 tbsp of Perrier water (couldn't find any suggestions), however it smells great. So, should I have replaced the 2 cups of Hemp Milk with Perrier water?

[@Felicyah]

This is so cute; she did a great job!!!!

[@asamoahgyan5533]

If you don't have the bromite plus powder, can you still make it?

[@Luv1way]

Looks amazing thanks for sharing!!

[@TysConsciousKitchen]

You are welcome thanks for subscribing.

[@awakenedbeauti4977]

Aww it's nice to see you cooking with your daughter. I started cooking in 5th grade, oddly I had an obsession with the food network channel and learned how to cook. 😂

[@nubiarns7696]

How can I prepare the "plus powder" at home, I´m from brazil and can´t find Dr. Sebi´s products here. I havn´t found sea moss either.

[@ollierodrigues4587]

Alkaline banana bread would be awesome! great video.. :)

[@TysConsciousKitchen]

It's on the list, thanks!

[@dorothydavalos]

Can we try to make croissants bread? I love croissant bread but want a healthy choice

[@MCmafia758]

Am definitely gonna try this... Would I be able to use coconut flour instead of the rye?

[@TysConsciousKitchen]

I haven't tried it as a bread yet, only as a muffin, but I have seen many bread recipes using it. I think the coconut flour may be a lighter flour than spelt/rye but it could work if you blend it with a heavier flour.

[@MCmafia758]

I didn't have rye at the time

[@MCmafia758]

+ICEYPRISON ok in what way?

[@sheilajohnson7478]

Ok thanks a bunch

[@HM-yp8sd]

another awesome recipe! thanks Ty. actually thanks guys!:)

[@TysConsciousKitchen]

You're welcome!

[@eliebake8849]

hello Ty,I was been curious about what can replace the yeast, I thought about sourdough but I am not sure what are your views on it. did Dr. Sebi mention anything regarding this product? thank you. much love to your videos sir

[@TysConsciousKitchen]

Dr. Sebi suggested perrier water as an alternative.

[@eliebake8849]

+Ty's Conscious Kitchen thank you for the reply. perrier water has a ph of 5.46 which is an acid base,it's far better than sourdough as it has 3.5 but I was looking for something alkaline,as soon as I come up with it,I will share or if you have it in anyways please share. thank you

[@ellalua3407]

Thank you for sharing this recipe!

[@TysConsciousKitchen]

You're welcome!

[@missblackstarlet]

I'm planning on trying this recipe with my new bread maker.

[@elainemedlock2070]

I have made the bread twice I love it but mine always is not done it is quite wet. Is it because I don't have the bromade powder? I have a hand mixer that has dough hooks and I usually mix it for ten minutes. I like it alot but I always have to put it on my grill after I slice and before eating. What am I doing wrong? Thanks

[@TysConsciousKitchen]

You are doing it right the bread is like that. We toast ours sometimes.

[@elainemedlock2070]

Thanks for responding so quickly

[@charlesbates281]

hey Ty i was told you can make spelt bread rise by adding applesauce. is this so? and and if so at what step?

[@TysConsciousKitchen]

I never tried it but I need to this weekend. I will keep you posted.

[@maryromero7733]

+Ty's Conscious Kitchen Hi Ty's I made my Spelt bread and I succeeded. I just added Spelt flour.I was wondering if it's possible to create an alkaline banana bread ,banana flavor and add some raisin.What do you think would it be a good idea? I know banana and raisins are approved by Dr Sebi. Let me know what you think. Take care!

[@maryromero7733]

+Ty's Conscious Kitchen Hi Ty's I made my Spelt bread and I succeeded. I just added Spelt flour.I was wondering if it's possible to create an alkaline banana bread ,banana flavor and add some raisin.What do you think would it be a good idea? I know banana and raisins are approved by Dr Sebi. Let me know what you think. Take care!

[@pauljohnson986]

How long will this bread last and would freezing it prolong the life of the bread?

[@TysConsciousKitchen]

+Paul Johnson about 5 days in the fridge. You can also freeze it to keep it longer.

[@pauljohnson986]

Ty's Conscious Kitchen ok thanks brotha! Your vids have def made an impact on our kitchen! Keep it up!

[@jessicak5564]

Just wondering can the spelt flour be substituted for coconut flour? is the temperature degrees Celsius? also will i be able to eliminate the bromide powder as i cant get it here in Australia. thank you so much for the wonderful videos they are appreciated!

[@TysConsciousKitchen]

The temp. is in Fahrenheit, you can use Irish moss instead of the bromide powder. You can blend quinoa & garbanzo bean flours instead of the spelt. Coconut flour is not a recommendation from the nutritional guide I follow for these recipes, it is your choice though.

[@jessicak5564]

Ty's Conscious Kitchen Oh thank you so much that really helps i think i'll give it a go with quinoa flour, will let you know how it turns out!

[@jewellsandbandanas]

can teff flour be used in place of the rye and spelt ? I have to eat gluten free and another thing I don't use agave can I leave the sweetness out

[@TysConsciousKitchen]

+Empress Naseeba yes but try blending with garbanzo bean flour.

[@jewellsandbandanas]

Ok

[@TysConsciousKitchen]

You might be interested in my latest cookbook, Vol. 5 Gluten-Free Edition! Check it out here: www.tysconsciouskitchen.com/shop/alkaline-electric-recipes-paperback-cookbooks/vol-5-paperback-gluten-free-alkaline-electric-recipes-from-tys-conscious-kitchen-the-sebian-way/

[@livelife2507]

Which one taste better rye or spelt ? So i can start with one or the other

[@TysConsciousKitchen]

It's a preference but I'd start with the spelt..

[@livelife2507]

Thank you.

[@jahjah424]

Thank you so much its perfect!

[@TysConsciousKitchen]

Thanks for your support! You are very welcome. Please share! 😊

[@mar-linaustell7505]

I also have sea moss gel

[@ninab827]

THANK YOU! THANK YOU! for the recipe.. I was looking for a substitution for the yeas/baking powder. Does the bromide give a fluffy effect to the bread? My bromide is in the mail should have it by the weekend. Keep"em coming Ty Conscious Kitchen.

[@TysConsciousKitchen]

Thanks for your feedback! Just a little bit with bromide.

[@lyndsiemcgee4417]

Out of the grains on the list, do you know which one would be most comparable to oatmeal? I want to make cereal bars/granola bars. Unless you have a recipe?! 🙂🙃

[@TysConsciousKitchen]

Kamut is probably the closest to it.

[@covered_4christsake]

Greetings! Can this bread be made with out the bromide plus powder?

[@TysConsciousKitchen]

Yes it can.

[@svenliljedahl4308]

Thank you so much.

[@TysConsciousKitchen]

You're welcome!

[@sheilajohnson7478]

Hello Ty, is there a substitute for the bromide powder and the coconut milk?

[@TysConsciousKitchen]

+Sheila Johnson Yes, you can use hemp seed milk or another approved nut milk and Irish moss. If you need to know how to make it, check out the video I did recently...kzbin.info/www/bejne/bYPchZV7nbubo5Y

[@ministerdrayton514]

how much hand kneading time is required if baking without a mixer? thank you

[@crizzysong1589]

can I use the regular coconut milk in the store?

[@TysConsciousKitchen]

+Crizzy Song not really you must read the ingredients.

[@keyanawilson127]

If I add blueberry and banana do u think it will effect the baking time since there is no baking powder?

[@TysConsciousKitchen]

It shouldn't affect the baking time

[@shaunalexander6042]

Thanks for the video What type of milk are you using?

[@TysConsciousKitchen]

Hemp milk. Check out my website tysconsciouskitchen.com for my different milks recipes.

[@elainemedlock2070]

Is it better to use a glass bread pan and where did you get it from? I see one on amazon 5 inch by 9 inches for $15.68 similar to the one in your video.

[@TysConsciousKitchen]

Glass or silicone try to stay away from non-stick Teflon because of the chemicals. I got mine from Target.

[@Hōkūleà-m5r]

Can you use a food processor if you don`t have a kitchen aid mixer? I have a Hamilton Bleach hand mixer don`t have the dough attachment?

[@TysConsciousKitchen]

You can kneed it by hand. Because it is hard to clean the mixer blades.

[@lawofattractionc61]

thanks

[@TysConsciousKitchen]

You are welcome! 😊

[@MrRbenlice]

Ty can I use sea moss gel instead of the B.P.

[@TysConsciousKitchen]

Yes you can.

[@MrRbenlice]

Thanks, I am going to try it. Great video!!

[@rebeccaspratling2865]

Awesome video!

[@TysConsciousKitchen]

+Rebecca Spratling thanks

[@abby6082]

Hello your book has sparkling spring water, what kind of milk are you using?

[@TysConsciousKitchen]

Hemp

[@serethaporter1743]

What about Garbanzo flour for bread ?

[@TysConsciousKitchen]

+Seretha Porter yes you can.

[@8501doza]

can I use almond milk instead of coconut milk?

[@TysConsciousKitchen]

It is not suggested, if you're following Dr. Sebi's recommendations, however it would work.

[@chrishasler6736]

+Ty's Conscious Kitchen how about the hemp milk you made in another video ...

[@adisathemockingbird2982]

what can be use in place of the bromide plus powder? don't have assess to it.

[@TysConsciousKitchen]

+misssunshine sea moss gel

[@bomaniakilra-amun3423]

Peace and Power Family how much sea moss gel would I use in place of Bromide Powder?

[@TysConsciousKitchen]

+Bomani Akil Ra-Amun 1 to 2 tablespoons

[@bomaniakilra-amun3423]

I appreciate ya brother Hotep

[@aniyadilioness7023]

What do you use to make the bread rise?

[@TysConsciousKitchen]

Sea moss gel or you can use perrier water.

[@koalafriend5423]

Aniya di Lioness how much perrier do you use in place of sea moss? in the video for spelt bread the recipe used 2c perrier. Could I use 1cup milk and 1cup perrier?

[@eyoal1]

Hello! You use the Bromide Plus Powder , that means you don't need to use Yeast?

[@TysConsciousKitchen]

+Eyoal Ambaw yes or sea moss gel with some Perrier water

[@milomilo2479]

Ty's Conscious Kitchen how much seamoss gel should I add?

[@joshgiron9558]

Can u make it with just spelt flower or do u need both ?

[@TysConsciousKitchen]

Just spelt flour is ok

[@joshgiron9558]

+Ty's Conscious Kitchen kool thank u

[@maryromero7733]

+Ty's Conscious Kitchen Hi Again! Quick question Do you think I'll be able to make it without a mixter?Your daughter said you can use your hands, thats why i ask.I'm new to the vegetarian and Dr Sebi community it's my 2nd day now and I'm always watching your videos trying to memorize everything. Take Care!

[@TysConsciousKitchen]

Yes you can do it hand.

[@maryromero7733]

He said you can use only spelt if you want.

[@fp_m13]

Can I do it using only the rye flour? Spelt is very rare where I live

[@TysConsciousKitchen]

Yes you can

[@saints82]

I don't want to use any sugar substitute. Why is agave used? Does it make the bread sweet? Many thanks.

[@TysConsciousKitchen]

+sandy kelly you don't have to add the agave. It adds to the taste to the bread.

[@marcelleceide5529]

AMAINZNG!

[@TysConsciousKitchen]

Thank you! 😊

[@happy5055]

Which ingredients raises the bread?

[@TysConsciousKitchen]

+Happy try sparkling spring water

[@samohtntrel4346]

is there a substitute for the bromide powder & do we have to use rye flower or can we just use spelt flour?

[@TysConsciousKitchen]

You can use sea moss gel instead. Also you can use all spelt or another recommended flour

[@karinajas]

I don't eat bread often but when I do I like to spread butter on it. Since I plan to start this way of eating soon, what would or can you suggest to spread on bread?

[@TysConsciousKitchen]

+Sharon N tahini butter it tastes like peanut butter.

[@karinajas]

+Ty's Conscious Kitchen Thanks! Are we allowed to have jelly or jam? If not, is there a way to make some that is alkaline? Thanks

[@TysConsciousKitchen]

+Sharon N working on some.

[@julianpinto190]

Hey Ty ✌..i dont have the Bromide plus..can i use seamoss gel instead..

[@TysConsciousKitchen]

Yes you can.

[@Grahmahshanz]

I made this yesterday with the SMG ...it was so delicious! Your videos and recipes are great! Thank you so much for sharing ✌❤👊

[@gisellecioraru2491]

what kind of coconut milk do u use?

[@TysConsciousKitchen]

I now use hemp seed milk.

[@monifahodge-marshall1033]

Thank you for this video.... can you please show how to make an eggless spelt cake? I tried to make a vegan spelt flour cake using apple sauce but the texture when baked is to smooth and not fluffy the way cake is to look.

[@TysConsciousKitchen]

+Monifa Hodge-Marshall I have a recipe for cake in my dessert cookbook working on a video for it.

[@iyafasade5208]

Greetings Ty. I'm about to make bread. I have Dr. Sebi's herbs yet, so do I need the Bromide in the recipe? What's a good replacement? Irish Moss?

[@TysConsciousKitchen]

Yes the sea moss is what's needed.

[@marcusperkins7325]

I notice you make the spelt bread and the spelt rye bread which is better?

[@TysConsciousKitchen]

+Marcus Perkins the spelt is a better texture to me.

[@jourdieluv2]

This is amazing thank you!

[@TheMissTeah]

will it be bad with substituting the milk with just water. i don't have any hemp milk 😔

[@TysConsciousKitchen]

You can do it, but your results will be different.

[@ahz2608]

which taste better the spelt by itself or the spelt w/rye?

[@astralhealer]

How much coconut flour ? And how much agave ? Don’t think it was mentioned maybe xx much love

[@deenathomas8040]

does it matter if I use hemp milk? or does the coconut milk give it a sweeter flavor?

[@TysConsciousKitchen]

No it doesn't matter. I actually used homemade hempmilk.

[@deenathomas8040]

OK great because that's what u have! Thanks so much for all your post. My transition is much easier now!

[@deenathomas8040]

I, that's what I have.

[@CandyCane112]

Thanks for another great recipe....how much milk and agave did you use?

[@TysConsciousKitchen]

2 cups of milk and 2 tsp of agave. The recipe is in the description box below.

[@chaarabahmath6758]

did you put the bromide in dry?

[@chaarabahmath6758]

did you put the bromide in dry?

[@chaarabahmath6758]

did you put the bromide in dry?

[@misunderstoodkj]

Can I just put all of these ingredients in a bread maker and get the same results?

[@TysConsciousKitchen]

You should be able to.

[@lifeexpectancy1517]

Hi I've been wondering the same. Please tell me if it worked for you???

[@Sistuhgal]

Thanks! A great recipe

[@shaylasimpson9769]

can i do this recipe without the spelt,but just rye?

[@TysConsciousKitchen]

+Shayla Simpson Yes, it will be dense. It's good to mix half and half with another approved flour. Try just the rye to see how it goes and let me know.

[@annyahelohim6572]

Can I use only rye flour because I am allergic to spelt, or rye flour and hazelnut or something? Can you post a substitute

[@mar-linaustell7505]

I only have sea moss powder, can I use in place of the Dr. Sebi's powder?

[@saidahmaya___]

Would a food processor work also ?

[@TysConsciousKitchen]

Yes

[@livelife2507]

Do you have to use the bromide plus powder ?