The video editing is so professional. I love how you can hear the subtle sounds with the music in the background. The different cinematics and views really add to the video. Along with the yummy recipes
@Grubanny3 жыл бұрын
You're very observant! Not many people notice the subtle effects that make these videos come alive. What an amazing comment. Thanks once again 🙌🏿
@Abeltofresh3 жыл бұрын
@@Grubanny your very welcome once again. Yeah I have video editing experience and am really into video editing and composition. The subtle details and little things really bring the video alive.
@Grubanny3 жыл бұрын
@@Abeltofresh ahhh I see. That explains why you noticed everything.
@Abeltofresh3 жыл бұрын
@@Grubanny yeah still learning though.
@lilacjazzy55103 жыл бұрын
My husband said he’ll never buy milk again. You are making me into a better wife. Thanks Manny.
@Grubanny3 жыл бұрын
😲 Wow! That's so good to hear. Thanks a lot for the feedback Lilac 🙏🏿
@sarahdo26513 жыл бұрын
Be careful about over working your self...
@lilacjazzy55103 жыл бұрын
@@sarahdo2651 I enjoy cooking and seeing him smile so I don’t mind. Lol
@alwayswinning112 жыл бұрын
I love it 👏🏽👏🏽
@brianmoore30632 жыл бұрын
@@lilacjazzy5510 She tried it. Keep that lonely Feminist BS over there in the corner somewhere. 🤣
@Geedygeedy2 жыл бұрын
Perfect.. Dr. SEBI Approved!!
@Geedygeedy2 жыл бұрын
Hey, I can't find the video of the cookies you said can be made with the walnut leftovers. Not sure if you made a video for it.
@Grubanny2 жыл бұрын
Hi, I haven't made the video yet. I'm still tweaking the recipe. I'll upload it as soon as it's ready. Hopefully very soon.
@Geedygeedy2 жыл бұрын
@@Grubanny gotcha, thanks!!
@laruthb2432 Жыл бұрын
Love this. I made some this morning. Thank you for the inspiration. I see this video is two years old but its new to me and I love it. You also have a nice calming voice. Blessings to YOU!
@Grubanny Жыл бұрын
You're welcome! Thanks a lot for making it. It's my favorite plantbased milk. I appreciate the compliment too ☺️
@lerotidelouis2856 Жыл бұрын
I made some the other day. OMG, so delicious I added dates, and vanilla in that second blend. 😊❤
@Grubanny Жыл бұрын
Yes! That would be beyond delicious 😋
@yakzivz1104 Жыл бұрын
how many dates did you use?? did you presoak the dates too?
@WholeBibleBelieverWoman7 ай бұрын
I just made walnut milk a few days ago -- and after a day or so in the fridge it got REALLY thick. What a surprise! I even wondered if something went wrong. I had added a very small amount of guar gum, but not anywhere enough to explain how thick it got. I had also added about 1 TBL of honey and 1 tsp of vanilla extract. (I had not soaked the walnuts -- but have a high-speed blender, and I removed the fiber through a nutmilk bag like the one in the video.) I had made the "milk" with about 3 cups of water and close to 1 cup of walnut pieces. Am glad to see this video. Now I won't worry so much about consuming this.
@Dejrah092 ай бұрын
Why am I just seeing your channel?! Your content is top tier. I love it here. Your videos are so professional and actually look just as good if not better than the stuff on the food network channel. I’m definitely going to try some of these recipes 🙌🏾
@Locduplisa3 жыл бұрын
I swear! You can’t do no wrong!!! Another great video Manny 🙌🏾💜
@Grubanny3 жыл бұрын
☺ Don't say that... I'm human. Thanks a lot though. You all are the best subscribers. Almost zero negativity up in here. Thank you!!!
@Locduplisa3 жыл бұрын
That’s because of how authentically amazing you are at what you do and how you present 🙏🏾
@global.creative17873 жыл бұрын
🥰Exquisite skills! I found you just in time!!
@Grubanny3 жыл бұрын
Thank you 🙏🏿
@yakzivz1104 Жыл бұрын
yeah walnut milk is so easy to make
@MyNville Жыл бұрын
You made my life so much easier!! Making some walnut milk this morning and the walnut cookies later on. Tonight I am making your stir fry. My husband is turkish and he loves your fonio recipe! Love cooking with your calm voice, the videos are great to follow. I wish you all the success and I cant wait for your cookbook 🙌🏾
@Grubanny Жыл бұрын
Thank you so much 🙏🏿 Yes! My Walnut cookies will pair well with my walnut milk. Hm... you just gave me an idea for an Instagram reel 😆 🤣 Thank you so much for the feedback and I'm happy to hear your husband loves my fonio recipe. I'll make more fonio recipes in the near future. Cookbook's coming soon!
@quietstormaps3 жыл бұрын
Another great video as usual! Thanks for the acknowledgement! This channel rocks!
@Grubanny3 жыл бұрын
Thank you so much. Your comment was very motivating. I'll keep working hard 💪🏿
@FayePsiroukisАй бұрын
My son is disabled. He has to have all his meals blended. His breakfast consists of raw oats nuts taxini honey banana and milk. The last few years I have been buying almond milk because I like raw oats cranberries and milk. But from a child absolutely dislike cows milk. Yuck! So I am going to try this recipe. The pulp I can use in a fruit cake. I live in Greece. A litre of almond milk without added sugar costs 2.25 euro a litre. Almonds and walnuts 8 euro a kilo.
@lilbabyruby76082 жыл бұрын
Thank you for this, you have a beautiful soul ❤️
@Grubanny2 жыл бұрын
Thank you so much 🙏🏿 ☺️
@Fdot88 Жыл бұрын
Tried it, it’s good 👍🏼
@RickyBearWorld Жыл бұрын
I love this I received about 20 bags of walnuts recently, and was looking for creative ways to use them and I thought about making walnut milk. I’m so glad I saw your video. Making my 😢first batch in morning after soaking 😅
@derrickroccoАй бұрын
Outstanding 🎯
@vinnettepope8255 Жыл бұрын
Thank you for sharing this rich walnut milk recipe ❤❤❤. It sounds delicious
Жыл бұрын
You killed it with this Walnut Milk! Can’t wait to try it! Thank you 😊
@Grubanny Жыл бұрын
Thank you! It's my favorite 😍
@christinajones41719 ай бұрын
I just made some Walnut milk and I am trying a few recipes you have done and whole sale nuts and dried fruit I love the way they package there products
@louietorres13202 жыл бұрын
Dang this looks so bomb! Thanks bro!
@Grubanny2 жыл бұрын
You're welcome Louie!
@jamzeeshyshy32092 жыл бұрын
This milk is delicious!!!!!!
@marlojames6090 Жыл бұрын
OMG, I am a new subscriber and I’ve made 3 of your recipes so far. This was sooooo good and creamy , I mean next level good!! What am I going to do with this store bought almond milk😮!! Never going back !! All of your recipes I’ve tried have been great.
@Grubanny Жыл бұрын
Thank you Marlo! 😊 I'm glad you're making and enjoying my recipes. I've got more in the works 💪🏿
@Jakelnot Жыл бұрын
Appreciate the wisdom
@Grubanny Жыл бұрын
Thank you
@celinrodriguez70894 ай бұрын
Thank you. I was looking for better use for my walnuts. This is excellent.
@Fudgeey Жыл бұрын
It would have never crossed my mind to make walnut milk, and those are the most affordable nuts around here, just short of peanuts. Next time I buy a bulk bag of walnuts, this recipe will be the first on my to-do list.
@Grubanny Жыл бұрын
Walnut milk is probably one of my favorite milks... especially when I add some Celtic sea salt and a little sweetener. I love it. I wish walnuts were as cheap in my area, but it's okay, I know a guy who knows a guy. Lol.
@TheWatev123456789Ай бұрын
whoa what country are you in? Walnuts are one of the most expensive nuts where I live (India)
@FudgeeyАй бұрын
@@TheWatev123456789 The US south. 3lb bag of walnuts costs $9.00. 3lb bag of almonds are $10.00, and a 5lb bag of in-shell peanuts are $7.00. Macadamia nuts are the most expensive at $10.00 to $15.00 per pound on average.
@rolandbaron5813 Жыл бұрын
After making walnut milk and tried it for the first time, I was like never going back to cow's milk again! Ever!
@Grubanny Жыл бұрын
It's surprisingly delicious.
@nenaa9981 Жыл бұрын
Lucky to have found u! Ill try this Delicious milk this afternoon...
@Grubanny Жыл бұрын
Thank you 😊
@johnnynguyen8934 Жыл бұрын
Many. thanks your video LIKED AND SUBSCRIBED YOUR VIDEO .
@Grubanny Жыл бұрын
I appreciate your support Johnny 🙏🏿
@Xerkies6 ай бұрын
Im not vegan at all but these many different ways to making plant-based milk is very interesting! I have some walnuts. I first wanted to make a walnut butter out of them but this is very cool too since im lactose intolerant.
@anthonycharles4545 Жыл бұрын
Where do you buy the bag to squeeze it? This looks good.🎉
@Grubanny Жыл бұрын
It's delicious 😋 Link is in the description box above.
@richiecasuccio24972 жыл бұрын
That was awesome BTW Sound like Barry White
@Grubanny2 жыл бұрын
Thank you Richie! 😊
@christinajones932 жыл бұрын
You can use a coffee press to squeeze some one gave this idea when making my flax seed gel
@NatureGirl215LLC Жыл бұрын
Peace, Manny. Approximately how much walnut milk does this make because the glass carafe you put it in seems large. If it makes that much that's perfect for me (new subscriber). ❤️💯
@Harvz783 жыл бұрын
Hey Manny, how long can you keep it in the refrigerator before it gets bad?
@Grubanny3 жыл бұрын
Hey Harvz, I kept mine in an airtight bottle for a week in a very cold fridge and it still tasted fresh. Just give it a good shake before using and you should be good.
@msmacthankQ2 жыл бұрын
Great video as always. How long will this last for, please?
@Grubanny2 жыл бұрын
Thank you. Mine stayed fresh for a week in an airtight container stored in a cold fridge.
@msmacthankQ2 жыл бұрын
@@Grubanny thank you x
@adamhartzog84052 жыл бұрын
Manny another excellent video! What type of blender are you using in this video? Walnut milk is one of my favorite s keep inpiring!
@Grubanny2 жыл бұрын
Thank you, Adam. I used an older Ninja Intellisense blender. It's been discontinued for some reason 😒 I still use and love it! Search for Ninja Intellisense CT680SS. It's a "smart" blender.
@adamhartzog84052 жыл бұрын
Manny I looked that Ninja blender online I see it's both out of stock on Amazon & Walmart etc. I'll keep looking anyway thanks! Keep Inspiring!
@gabbymiles5655 Жыл бұрын
Thank you for such an amazing video, once I make this recipe I will never buy almond 🥛 or coconut, soy etc. again ❤
@Grubanny Жыл бұрын
You're welcome Gabby. White Kamut Flour does a great job at mimicking all purpose flour. I hope you enjoy making and eating it.
@marthatowler3057Ай бұрын
I need the cookie recipe to use the walnut pulp!
@mujtabahaider475 Жыл бұрын
Sir! Can i use this recipie in oatmeal ?
@epiphoney2 жыл бұрын
Would a cup of this walnut milk be like 325 calories? (1/2 cup walnuts + 1/2 cup water)
@colenewaltersmusicandother9330 Жыл бұрын
Thank you ❤
@bigmoneyv9977 Жыл бұрын
My favorite nut milk is hemp but I do like walnut as well.
@Grubanny Жыл бұрын
Nice. Here's my hemp milk recipe: kzbin.info/www/bejne/rovVo4KlZr1jaqc
@bigmoneyv9977 Жыл бұрын
@@Grubanny Thanks, I will check it out. Can you do some more Vegan African dishes?
@ashleyflores47692 жыл бұрын
Where did you get the water filter? I'm looking into getting one for my sink. It would make rinsing so much easier.
@Grubanny2 жыл бұрын
It was installed by a private company in my city. You should easily be able to find someone locally. They're everywhere. They'll add a second (dedicated) faucet during installation.
@georgetownuniversitywashin38393 жыл бұрын
IMPRESSIVE Manny!
@Grubanny3 жыл бұрын
Thank you 🙏🏿🙌🏿
@belatrixminiko58412 жыл бұрын
Mantab...👍👍 super foods ⭐⭐
@georgetterobinson81893 жыл бұрын
How long does it keep in the refrigerator please??
@Grubanny3 жыл бұрын
Mine lasted for a week. I keep my fridge really cold.
@Ahdree23 Жыл бұрын
This makes me want to grow walnuts but I know that's next to impossible in TX
@thecomplimentking Жыл бұрын
Amazing. Thank You.
@efyaregina4942 Жыл бұрын
How long can it be stored
@torijackson4873 Жыл бұрын
I’m transitioning my family to an Alkaline diet. Would this milk be good for a 2-year-old or would you recommend different ingredients? Love your videos btw!!
@Grubanny Жыл бұрын
Hi, thank you so much. Unfortunately, I'm not a licensed nutritionist or pediatrician, so I'm unable to advise you on this topic. Please consult a pediatrician or a nutritionist before making changes to your child's diet. Apologies for not being able to help.
@kadidra1withjesus Жыл бұрын
I am your new subscriber September 28,2023
@ameliamitchell2642 Жыл бұрын
My walnuts that I bought doesn’t say raw on the package is that ok? Can still use?
@Grubanny Жыл бұрын
I'm sure it's raw. If it's anything otherwise (roasted or toasted), they'll state it on the package.
@fishermanp3 жыл бұрын
How do I make the cookies with left over walnuts tho?
@Grubanny3 жыл бұрын
I'll make a video soon. It's on my list
@jmatos787211 ай бұрын
Mannnyyyyy, do you combine this with your Dandelion Coffee to get a Cafe Con Leche? Coffee with Milk?
@efyaregina4942 Жыл бұрын
I want some of your blender
@HereForWisdom Жыл бұрын
Saw someone mention how you’ll probably get to a million subscribers sooner than later on the waffle sandwich video. I definitely see it now.
@Grubanny Жыл бұрын
That will be amazing! I'll work hard to hit and surpass that milestone. Thank you so much for your support 🙏🏿
@kadidra1withjesus Жыл бұрын
The walnut water has benefits too??
@wr81cm Жыл бұрын
Bro, how do you make cookies out of the remainder walnut?
@Grubanny Жыл бұрын
Hey, I think I mentioned the steps in this video: kzbin.info/www/bejne/p5CrdJSBaKmSaKc
@lorismith235410 ай бұрын
Chocolate walnut milk
@abdulmujeeb5309 ай бұрын
Can I use distilled water
@josaiiluvbird12 жыл бұрын
Can I use honey. Or vanilla essence and pink hamaliyan salt ?
@seekthetruth73713 жыл бұрын
How do we make the cookies with the leftover walnuts
@Grubanny3 жыл бұрын
I'll see if I can whip up something for you soon.
@SweetceceSp0t Жыл бұрын
hemp & pistachio milk🥛
@oillizm Жыл бұрын
I'm wondering how brands like Elmhurst, use 7 walnuts per container and get more walnut milk then me using this amount. I'm confused?
@Grubanny Жыл бұрын
I'm not sure who you are, but you read my mind. I spent more than 10 minutes studying a carton of Elmhurst's walnut milk today and was wondering the same thing. This is so shocking. I literally just returned from the store lol. They may never share their secrets, but I still love their products. They're beginning to add some funny stuff though. I saw some pistachio barista creamers and there was rice, cane sugar, and other stuff in it. They're my go-to when I'm not making mine. Not Alkaline, but so am I lol
@trainerdeleon Жыл бұрын
I am curious..but first thanks for such a well made video and tutorial..my question is that I make walnut make as well just as a instant ready to dring single serving for myself. I just grab a finger full of walnuts from the bag and place them into my blender with purified water. I add vanilla and truvia and an olive, coconut, sesame seed oil mixture to my blender as well. I blend twice and serve. I have little to no pulp to strain so I can drink it straight as is. I mainly drink it solo or add it to my coffee or make hot chocolate with it. My question is that, do you really need to soak it and do you end up having to strain it because of the amount of walnuts you use? Thanks!
@Grubanny Жыл бұрын
You need to soak it to get rid of excess phytic acid which is present in most nuts, seeds, and legumes. Phytic acid blocks or greatly reduces nutrient absorption. Even though it's considered an antioxidant, most animals and human beings aren't able to fully digest it. I'm not a nutritionist, but that's the little I know about the subject. Soaking your nuts also makes it easier to blend. Not everyone's fortunate enough to be able to afford high powered blenders, so I always have to keep that in mind when creating a tutorial like this one.
@trainerdeleon Жыл бұрын
@@Grubanny Got it. Thanks so much for the speedy reply! I did not know about the phytic acid. Makes sense. Thanks!
@denisemcneal2290Ай бұрын
Why Di you when the water off ain’t that Nutrition in the water?
@yetiking49672 жыл бұрын
Where do you get your nut mlik bag from
@shee3229 Жыл бұрын
Hi .. is this can drink directly from the fridge?
@Grubanny Жыл бұрын
Hi, I drink it directly from the fridge.
@owenmacharia5860 Жыл бұрын
An alternative to walnut what else can someone use just a query
@Grubanny Жыл бұрын
Watch this video: kzbin.info/www/bejne/rovVo4KlZr1jaqc
@TheSamanthaDaisy Жыл бұрын
How long does the milk last?
@Grubanny Жыл бұрын
I usually consume mine within 3 to 5 days. Some people say it could last longer, but I haven't tried it. Keep it refrigerated and in an air tight container.
@kentonenglish5211 Жыл бұрын
Why rinse and then add water?
@kiduseyirdaw374 Жыл бұрын
Would a metal hand held strainer work bro ?
@Grubanny Жыл бұрын
Yes, if it's fine meshed. There may be some sediments, but nothing noticeable.
@kemichick2 жыл бұрын
What alkaline milk will pair with oats/porridge??.. you said heating it up will make it bitter
@Grubanny2 жыл бұрын
Walnut milk will pair really well. Heating it up gives it a slight hint of bitterness. It's undetectable if you're not looking for it.
@kemichick2 жыл бұрын
@@Grubanny thank you!
@abdiaaisha719910 ай бұрын
That track is hot who is that?
@kylecounts50213 жыл бұрын
Do u have a water filter for your sink?
@Grubanny3 жыл бұрын
Yes I do. I always push that faucet (filtered water) to the side, so I can get a better shot with the larger faucet. All foods are rinsed later using filtered water. My filtered water faucet is too boring 😴 for video shots.
@kylecounts50213 жыл бұрын
@@Grubanny thats good bro Im about to get one myself. Thanks for the Alkaline recipes!!
@june2110 Жыл бұрын
How long does this last in fridge?
@Grubanny Жыл бұрын
About a 3 to 5 days depending on how cold your fridge is.
@illbiskits3 жыл бұрын
What makes this alkaline milk?
@jamzeeshyshy32092 жыл бұрын
The walnuts and spring water lol
@Anthonywood5892 жыл бұрын
All the ingredients, the alkaline water, walnuts, agave syrup, and sea salt.
@Catima2612 Жыл бұрын
👍🏽
@denisemcneal2290Ай бұрын
Rinse the water out
@june2110 Жыл бұрын
I came here because they got rid of SIMPLY ALMOND at all grocery stores.
@Grubanny Жыл бұрын
Hmm... I didn't know that! Walnut milk is way more delicious in my opinion. Especially if you follow my recipe. It's silky and smooth... if done right. I love it!
@Adeline941811 ай бұрын
Dr. Sebi doesn't know everything. And everything he knows he probably got off the Internet. Another imposter.
@blueunicorn29247 ай бұрын
I ve tried this before i forgot to put salt in it 🫣 but still tasty