Convection vs. conventional ovens explained

[@xtravisxmanx]

Wow spend thousands of dollars and had no clue about the differences until now... Thanks!

[@SharonProfis]

***** You're welcome!

[@orpon0098]

@@SharonProfis Cnet

[@waynes866]

I just bought a convection oven last week. It's being delivered the day after tomorrow. Price wise, it was a little less than 20% more expensive, but I think the flexibility it will give me will compensate for the additional cost. Reducing the temperature by 1/5 or reducing the time by 1/5 will depend on what it is I'm baking. For example, if it's a ham, I'd reduce the temperature. If it's muffins, I'd reduce the time. But that's what I'm thinking right now. I've been cooking for 48 years and have never used a convection oven! I've already decided that the first thing I'll use it for is baked potatoes.

[@jimliu2560]

Are the fans robust? Will the fans break down sooner? Planned obsolescence ?

[@zakiahmed6655]

⁠ look I always choose gas oven. But heat wise yes the gas oven are stronger so quicker heating. However, because gravity makes hot air rise and cold air fall. There’s cold spots (basically the bottom is colder whereas the top may be burnt!). So if you want an even distribution it’s best to get electric. However that’s for BAKING. Most want a softer inside and roasted outline. So for roast of broiling I’d recommend GAS OVEN! It’s complicated but worth researching.

[@zakiahmed6655]

Also the reducing the temp and keeping the time de same or vice versa is needed for the ingredients. Most ingredients are written in the traditional method so good luck working out the exact temp/time.

[@zakiahmed6655]

@@jimliu2560 planned obsolescence is not the word for what you meant. In fact where I’m at gas ovens are becoming outdated. You’ll see less gas ovens or at least duel fuel oven. So new houses will be built with electric types. Not sure but in my head it might be 2025? I might be wrong tho And 2030 is about when all gas ovens will be replaced. So not really an option 4 gas lovers

[@zakiahmed6655]

@@jimliu2560 well the fans are robust to my knowledge. Being an electric it’ll have more expensive equipment. This’ll mean that it needs regular cleaning, checkups and most likely replacements. If it’s regularly checked and cleaned maybe it won’t need to be replaced in a long while.

[@RachelSWhite]

I'm watching this for my college physics class. My professor is the laziest teacher I've ever experienced in my 39 years on this planet.Here's to a degree from KZbin University!

[@wedjongkwowe4679]

😂😂😂

[@Hibo-k5h]

😂😂😂😂😂😂😂😂😂

[@theevolutionofthearabs5359]

😂

[@zakiahmed6655]

I’m here cos we bought an oven. We ain’t built the same

[@micmic9410]

Getting a new oven and this really help me decide. Thanks Sharon for the explanation.

[@ortiz73caify]

Thank for a clear and to the point description.

[@bigjo3798]

Thank you ! I was wondering why the pie I bought specified conventional for best result. I mostly uses the convection feature. Great and clear explanation and right to the point great video !

[@65Drums]

Wow, the random things I learn on cnet

[@carolynmeikle3875]

+Justin Greenawalt Thanks for sharing. Visit Bizarkdeal for a turbo convection oil. Faster than standard oven, Saving up to 20% energy. Happy New Year.

[@zakiahmed6655]

@@carolynmeikle3875? Convection oil?

[@ellenhofer3343]

I find it just takes longer to cook when I use the convection feature in my oven, toaster oven or microwave.

[@randomguy36j98]

thanks, im purchasing convection oven NOW 9 years ago the price might be expensive, but times now changed :D

[@tostoday]

I'm a fan of this info :)

[@SharonProfis]

tostoday Ha! I get it!

[@GredionPrajena]

@@SharonProfis please compare convection oven to air fryer

[@martymartin2894]

I see what u did

[@siddhant007100]

Dad jokes....this comment completely justifies to the content of video

[@cuddles6938]

What about those NuWave ovens that have been selling since the early 1990s? They have Convection and Infrared. They claim faster cooking using less electricity than a normal oven. Would love to see some actual tech specs done to see if that is true.

[@bb987r]

TekReviews they are trash i had 4 they brake in less then a month and your electricity goes up like a 100 dollars

[@cuddles6938]

***** I doubt your electric goes up much the ratings for the power draw are written on the mfg label on the bottom of anything you buy. You can use a Kill A Watt device to show you just how much power something draws that's plugged into it. I haven't read much about their reliability but we have had some toaster ovens that are crap, even some toasters. Get a decent brand and they should last a long time otherwise buy a commercial restaurant unit.

[@calumbrooknicolson]

The problem with convection ovens is that not all food require the same temperature, that's why I use conventional for multizoned cooking.

[@sweetonyxakararegem692]

Many years people been using conventional ovens and now they want people to spend more on convection ...anything to get our money!

[@90AlmostFamous]

can the expensive Convection price be offset by lesser electrical bills (coz convection cooks faster ) ?

[@jitneyjet]

Thanks!! Great Video!! I appreciate the very informative tips on convection oven cooking!!!

[@angelscove1310]

Just what I needed to know... thank you

[@lb7625]

Hi,please Accept Jesus As Lord with your mouth And Believe He Died For our sins And God Rose Him From The Dead,turn away from swearing,using God's Name in vain,Praying to statues,Mary,Saints,Angels...,lying,over eating,magic,selfish ambitions,working On Saturdays(starting friday night by our time)pride,lust,hate,gossip,cigars,drugs,video games,movies,anime,idolatry(obssesions,un healthy connections to something,someone,addictions..) and that kind of stuff,Dedicate yourself To God Fully,Obey Him And Trust In Him And Jesus

[@AWeekLastTuesday]

i cooked a pizza in my microwave which is a convection oven and air fryer too.... in convection mode. Now I always did them in a regular stove, and was ok, but wow, in the convection mode, the pizza was much better, granted, slightly burnt, but didnt taste burnt, i just need to lower the time, as i followed the time the box said, as I alwasy done. even cooking vegetables wtih meat was way more enjoyable.

[@ImeLeb]

Thanks for posting this!!

[@OmarYK91]

But you hadn't mentioned the type of oven you are talking about. Is it the infrared oven or the gas oven?

[@kc5077]

As a renter I want someone to invent an aftermarket convection fan to place in existing ovens.

[@jitneyjet]

There used to be one I saw back in the late 80's early 90's. It was a thing you put on the bottom shelf of your oven that you had to wind up and it blew the air around. It was kinda like the old Nordic Ware thing you wound up and put in your microwave that would turn your food around like the turntable on a record player. Sorry, but I can't remember who made it or the name of it. Perhaps you could get with someone who could 're-invent' the device and we will see y'all on Shark Tank!!! Hey, I'm just sayin'....I think it's about time such a device comes back into the market place!!! Good Luck and God Bless You!!!

[@707stormfur707]

Sorry for being way late. You could perhaps try one of those fans that sits atop an iron furnace

[@ventilate4267]

​@@707stormfur707those won't work inside an oven

[@zakiahmed6655]

I see so instead of buying a new one you could replace it like how you would an engine. A lot of appliances could work that way but this one in particular

[@csakzozo]

Enter air friers, which are cheap convection ovens. Less space but do we really need a big oven in day to day cooking?

[@stephenchristian5739]

I WONDER IF COMBO CONV / MICRO IS A GOOD IDEA? THIS I HAVE 2 FIND OUT IT WOULD BE NICE IN MY CAMPER BUT MAN THE SPACE IS SMALL & THE MESS IS GONNA BE ? ANYONE HAVE EXPERIENCE WITH THIS COMBINATION IN 1 PLEASE LET ME KNOW

[@rainbowdai6724]

Need more people so spread this video more

[@Antenox]

The funny thing is that the term "convection oven" is really a misnomer, since the forced circulation of the air is intended to mitigate the effects of actual convection (i.e. warmer air rising, causing uneven temperatures).

[@TitoHopia]

Thanks you must be fun at parties

[@edwardo737]

Not a misnomer. Convection refers to heat transfer via moving air. In the scenario of warm air rising in a conventional oven, the air is barely moving compared to air blown by a convection oven fan. I’m also fun at parties.

[@Antenox]

@@edwardo737 No, convection refers to the movement of a fluid, not heat transfer. Convection doesn’t even have to be due to heat. Heat transfer is conduction. I’m even less fun at parties.

[@edwardo737]

@@Antenox dude lol convection is all about heat transfer. The “fluid” is a liquid or a gas, a gas (air) in the case of a convection oven. It sounds like you’re reading definitions and trying to make sense of them. Just trust me on this one.

[@Antenox]

​@@edwardo737 No, trust ME on this one. Convection doesn't have to involve heat transfer. Heat transfer is the most common cause of convection (so much so that thermal convection is assumed if no other cause for the convection is specified), but it's not the only thing that can cause convection. The reason why heat transfer causes convection is because fluids have different densities at different temperatures, but heat is not the only thing that can cause a fluid to change its density. A simple example of non-thermal convection is saline; when salt is mixed into the top layer of a body of fresh water, the salty water moves down the water column and fresh water rises up, which is convection.

[@SullyGraphics]

Then why do things burn on the bottom rack and not the top?

[@cherylbowman4178]

Because the bottom rack is closer to the heating element

[@stevehooper3465]

@@cherylbowman4178 but they said the top was 30° hotter than the bottom and even showed the top cookies were burnt and not the bottom ones. I've never had a problem baking in a conventional oven. All of my food always bakes evenly even when I bake multiple things at once. It just depends on your oven and the supplies used to bake with.

[@mevans8267]

Can you link to the cookie recipe?

[@marydidyouknow5826]

Is it worth the money, though, to have a noisy fan running after cooking is done for up to 2 hours?

[@allthingsreddd]

Thank you

[@mrawan1554]

Hey,plz guide me should i buy convection microwave or conventional oven ,? I want to do baking

[@sweetonyxakararegem692]

Use your regular oven

[@9Dan22]

Is conventional oven has fire in it?

[@boblieu9955]

But what do we do now when we have purchased conventional oven.please upload videos for baking in conventional oven.

[@bg9217]

Great necklace!

[@Radiofnub]

very helpful thank you.

[@ShaikImran-fr6dd]

hi! I recently bought microwave oven but it's not an convection oven so can I bake anything in basic microwave oven tell me plzz

[@KCastillo25]

I want cookies now

[@SharonProfis]

karl castillo me too

[@cuddles6938]

Sharon Profis If you bake the cookies I'll eat them :)

[@jaholden4]

thanks lady

[@amirshifte6881]

Thanks, I liked that.

[@milliemurray8619]

Some segments in the video are stamped not adjacent to each other

[@lamonaharvey387]

Thanks🙏🏽

[@mariagochoa4844]

Good info. Thanx.

[@ph11p3540]

If the hot air moves fast enough and your food sits in an open mesh wire oven pan it's called an air fryer.

[@ShoeBoxMoses]

fan in the oven is just what I need....

[@rosewhite---]

fan is fine in theory but last two in flats I rented had fans like hurricanes that actually blew ripples in cakes! I'll stick with conventional.

[@keyroncampbell]

Get a nuwave.... A lot cheaper... Does the same thing

[@rosewhite---]

@@keyroncampbell no thanks. i tried one and it was noisy and useless. I bake cakes in microwave now.

[@keyroncampbell]

@@rosewhite--- did you own it and are we talking about the same one.... ? I'm talking about the one you can cook a whole turkey in.... I cook my Thanksgiving turkey in it last year....

[@rosewhite---]

@@keyroncampbell I bought it and was surprised how big it was outside. I tried whole chicken and meats but it just didn't cook all round. Noise really annoyed me so I sold it.

[@keyroncampbell]

@@rosewhite--- I don't you took the time out and learned how to use it... You gotta have some kind of cooking skills to use it probably.

[@wilsons2882]

add a bowl of water within and it will be supermoist and not dry up and worse

[@ngaphamthithu4862]

the video image is too poor, you need to fix it more

[@abhishekmasih986]

i cooked chicken on 220 while using it for the first time with fan ..n now i know why my chicken got so dry

[@joefell5311]

A bun in the oven is just what you need? Well, let me help you with that.

[@_ravikataria_]

She is beautiful, and that was to the point information. Exactly what I needed.🤘

[@a.barnard3205]

More like "Forced Air Convection Oven". But you don't need a fan. All you need , to turn your regular oven into a convection oven are two implements that won't even run you $30!

[@novemberrain2247]

Could you tell me what the two implements would be? Thanks!

[@a.barnard3205]

I have two implements that can save you ALL a bunch of money over the cost of "Forced Air Convection Ovens". All you have to have, is an open mind!

[@rosewhite---]

fan must be slow not howling fast !

[@monoshock57]

1:39 Maybe it's just me, but that sounds sexy.

[@keyroncampbell]

Just get a nuwave and keep it moving

[@koshaparola9936]

She looks like Whitney DiFoggio, aka Teeth Talk Girl.

[@a.barnard3205]

Putting a turkey in a pan with 4 inch sides! No WONDER most of you feel the need for a "forced air convection oven!" Too funny!

[@saturnsdaughter2361]

Thanks, so a Insta Pot is convection & a Crock Pot is convention.

[@SandyLorie]

She could be a model for Colgate

[@LaplacianFourier]

Man she’s smoking!

[@ReubenCampbellII]

I had my oven for 5 years.... Still never used the convection mode.

[@funky3ddy]

Had this type of oven for years, great for cookies, and most of the baked goods, bad for everything else, it dries food out too much.

[@SylversVolpe]

But you can still turn off the convection and use it like a regular oven for other food that needs its moisture, right?

[@polygamous1]

How much does your roast dries? Non fan ovens actually cost More to manufacture Not less a little cheap fan is far less expensive than Insulating your oven well with quality insulating materials , try disconnecting the fan from your oven n see the state of your oven housing after If its not set alight in the mean time as for gas energy Rating its ALL crap they are ALL A rated naturally Because the Original A Rating Is now A*** so the new A rating is the same as the OLD D rating no one would buy an energy D rated oven so they rebranded the D rating energy ovens as A n the original A rated are Now A*** Magic but their cooking is tragic still I No longer use an oven n when I want real roast I have my clay oven when its not too cold or raining

[@JadedGrey]

calm down Pooja

[@a.barnard3205]

And the PROPER term for what is spoken about here, is "Forced Air Convection Oven!" ALL of you have an oven that can "convect" aka "Roast, Broil or Bake". And ALL of you believe too much about "marketing" and not enough in yourselves.......

[@pintushah8265]

「コンテンツを調整する必要があります」、

[@a.barnard3205]

A "conventional oven" IS a "convection oven". It roasts, broils bakes and all of that which is connected with an "oven". A "convection oven" , should be known by its TRUE name, which is "forced air convection oven." All of you UNinformed people need to get informed.

[@dhirenaparnathi]

You are so beautiful 😍

[@danielraygoza3933]

I hope she sees this

[@vvinvaders]

This chick is HOT

[@pingshakl]

yes!!

[@David.L291]

if only she could say maths instead of math, sounds so stupid

[@stevehooper3465]

Eh. She's alright

[@redsnow123456]

What is her name ?!! LOL

[@FelixStanek]

Sharon Profis

[@asad36360]

I'm guessing that 95% of the views were by men?

[@emeleeavila5049]

「どうやってやるの？」、

[@tonyoxy8830]

giving this video thumbs down for the spam videos

[@stroudhunter]

First!

[@lucilacarter7611]

what a beautiful woman

[@applejacks971]

Holy cow that girl is sssssmokin hot!!!

[@varshavarsha2201]

とうございます」、

[@DoctorChained]

She says conduction oven instead of convection oven. This is wrong. Conduction oven is another term for conventional oven. A *convection* oven circulates air with fans. Sorry but this is a pretty big mistake. Because people may buy a conduction oven thinking it has fans. CNET you dun goofed.

[@quackfrmebaby]

I want to marry this women omg 😍😍😍😩😩😍😍😍😍😍😍😍

[@576356]

Second

[@xiaoqiangqian6251]

Specify the goal and need money

[@lb7625]

Hi,please Accept Jesus As Lord with your mouth And Believe He Died For our sins And God Rose Him From The Dead,turn away from swearing,using God's Name in vain,Praying to statues,Mary,Saints,Angels...,lying,over eating,magic,selfish ambitions,working On Saturdays(starting friday night by our time)pride,lust,hate,gossip,cigars,drugs,video games,movies,anime,idolatry(obssesions,un healthy connections to something,someone,addictions..) and that kind of stuff,Dedicate yourself To God Fully,Obey Him And Trust In Him And Jesus

[@a.barnard3205]

What a pile of BS! ALL of you already OWN a convection oven. Even if it doesn't have a *fan*!

[@brendamacon2215]

So wrong. I baked hundreds of cookies and other items in my Convection oven and was well worth the cost to upgrade.

[@kevinjames4072]

Shes...so hot

[@josephdezusa]

I watched it only for the beatiful face. 😍

[@etvhjkl9141]

the video image is too poor, you need to fix it more

[@skaagnord1013]

Specify the goal and need money

[@hongvo6042]

the video image is too poor, you need to fix it more

[@HungLe-rt5hp]

the video image is too poor, you need to fix it more