Love the presentation and love the Roosters in the background. Reminds me so much of my home sweet home. just found your channel and subscribed immediately❗️♥️🇯🇲🙌🏽✨
@nanayledstv Жыл бұрын
Wow that's awesome, Jamaican national dish, looks great and even taste great, you are a good cook, the whole process of cooking is carefully done not to make the ackee looks like a scrumbled egg, nice presentation too.
@PortiaHHWC-vv2ef Жыл бұрын
Your work is excellent! Thank you!
@dawnf5292 Жыл бұрын
Love ackee and saltfish. This looks so delicious. You're an excellent teacher.
@caribbeanvibesAdventures Жыл бұрын
Up bro
@sharonbartley808 Жыл бұрын
You are a wonderful presenter sir
@maryella6055 Жыл бұрын
That's some fresh ackee.
@Forgottenlegend79 Жыл бұрын
I would love to come visit Jamaica 🇯🇲 love salt fish and ackee yumm
@Reinolds_Recipes Жыл бұрын
Wow thanks a lot 😊
@treehouse8175 Жыл бұрын
Best process i have ever seen you are a fantastic chef and full of knowledge techniques and presentation another great video i will be doing this recipe your way using coconut oil i will also be sharing this with my contacts
@feedandteach Жыл бұрын
Neat! Can't go wrong with coconut oil😄👌🏾 Thanks btw 🙏🏾
@zillogullu33 Жыл бұрын
Yea man i know you can cook cause this exactly how i would make it .... except i put coconut in everything...big up chef.
@feedandteach Жыл бұрын
Respect... 😄Just a realise but coconut is probably in half of all the videos on this channel.
@sebrenabess3320 Жыл бұрын
👌👌
@miztri3 күн бұрын
Wow this looks amazingly delicious. I recently moved to Ghana where they don't eat ackee here but it grows abundantly. I will be harvesting free ackee as opposed to process can overpriced in the US
@charmainetavares3098 Жыл бұрын
Good job
@gressettgrant962427 күн бұрын
We also eat it here in Barbados i love it sorry I was not there to taste that one it look so delicious keep the good cooking of all this dishes
@mckittymarlene8375 Жыл бұрын
Me want mine
@happyreader53678 ай бұрын
Yummy
@michelledeland4994 Жыл бұрын
Wow it looks so delicious. It's one of my favorite dishes. Can you give any recommendations for cooking with the can Ackee would you still add the Ackee to the boiling and saltfish and then sauté it ?
@feedandteach Жыл бұрын
The ackee from the can is already cooked so all you have to do is drain off the water properly and add to your pot after you sauté the saltfish!
@michelledeland4994 Жыл бұрын
@@feedandteach Thank you
@sworn2prtcusa2002 Жыл бұрын
@feedandteach what temperature is your oil at for your fried dumpling?
@l.d.524 күн бұрын
How does one "borrow" Ackee from one's neignbour's tree? Are you going to return them to the tree after you have eaten them?
@kemarnorthon9865 Жыл бұрын
Who the hell in jamaica put those leaf in there akee come on bro
@feedandteach Жыл бұрын
Hey Kemar, thanks for watching and leaving a comment, I appreciate that 💯 That's just some fresh basil. Personally I really like it, I like how it looks👌🏾
@kemarnorthon9865 Жыл бұрын
@@feedandteach okay fam do your thing was just messing with you still. Keep going
@douglagyal4364 Жыл бұрын
Y'all believe anything ackee is from Jamaica! West African DON'T eat ackee. Not a single tribe or country. Why on earth would we bring food with us we didn't eat?! Ackee grows all over the Caribbean and in South America. Yet only we Jamaicans eat it. I guess slaves took it and planted it all over here just too look at it, so ridiculous.
@zillogullu33 Жыл бұрын
First am hearing that point are you from the caribbean or Africa and do you know if its eaten any where else??
@itskaia3514 Жыл бұрын
We eat it in Antigua n St Vincent.lots of trees are here in Antigua too
@sharonbartley808 Жыл бұрын
Wow. Why so angry on such a beautiful well presented video??
@nardiafuller2722 Жыл бұрын
@@sharonbartley808exactly. Whyyyy? 😂
@sharonbartley808 Жыл бұрын
@@nardiafuller2722 Real nutty people. Have no happiness in them.