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@gilliandidierserre4190 Жыл бұрын
I lover this recipe, I am anglo indian birn in Calcutta now "Kolkatta" we used to call it Datta and mum cooked it in masoor daal❤
@kantapunwanibali5477 Жыл бұрын
I’m making it now for lunch. Thank you for d easy recipe.
@yolandeotto9226 Жыл бұрын
OH!! Yum!! looks delicious cant wait to try this recipe THANK YOU for yet another great presentation
@mariepereira1321 Жыл бұрын
Yes this is the why we like to chew it ( not letting people See it) and get the most of its taste. Thanks so much.
@happilysmpl5 ай бұрын
Explained with details and nitty gritties... thanks. We make it regularly
@kellyjohnson3617 Жыл бұрын
I have always wanted some ideas on how to cook this. I’ve seen it in the stores but never eaten it in the pod form. Only as a powder or a tea. Thanks so much for this recipe
@clararodas62435 күн бұрын
Me too…I have a tree, but I haven’t try it except that powder…
@LindaDawkins-ux1vp9 ай бұрын
This is the best video explaining and preparing moringa drumstick after viewing many other videos. Thanks for sharing 💛
@sandralindo3566 Жыл бұрын
Thank you so much sir for this recipe i do prepare it but in curry and oh it get to hear dont have no more,but i wiil buy these spices to make it this way ❤❤❤❤❤
@humerakhatoon4592 Жыл бұрын
I will must try it
@claudea79Ай бұрын
Thank you for this great recipe! In addition to the recipe, I liked the way you presented it!
@Voodoopriester11 сағат бұрын
Very nice, to find out, that Drumsticks, i've eaten in Sri Lanka, when i was living there in the 80's, are Moringa. I know this plant, only that Moringa powder is made from. What a shame, that this vegetable is not possible to buy in Germany.
@shobhabannanje4875 Жыл бұрын
Very informative before enjoying the dish..
@ravim2925 ай бұрын
I am from South India (Kerala, in fact). We use moringa fruit in sambar, fish curry and several dishes. There is a better way to eat it other than chewing. You have to split the pieces length wise before cooking. When eating, bite lightly in the middle and pull with two fingers. Repeat on other side . Lo, the pulp is in your mouth and the woody outer portion is in your hand, which you can drop in your waste plate. Of course, you have to eat with your hands, not a spoon and fork.
@theflamingone87299 ай бұрын
I don't bother peeling them, I just scrub them and cut them short enough to do your second "beast mode" method. Vegetarian chicken wings 😂
@arianna3661 Жыл бұрын
Excellent ❤thanks
@user-fr6qt6qf7h4 ай бұрын
I love it but difficult to get in South Africa as tree is always high.
@clararodas62435 күн бұрын
Thank you very much ❤
@ebros971110 ай бұрын
I liked the receipe
@ilinez2311 ай бұрын
Does it mean, it doesn't matter if the moringa drumstick is a bit old because you only eat the seeds? Is there any recipe where the drumstick needs to be young and you eat the pod as well? I am not sure how to determine when to harvest the drumsticks.. Thanks for your channel, it's great!
@HappyBellyfish11 ай бұрын
When the Mohringa gets too thick and turns darker in shade it's a sign of it getting dry and old. The seeds will be bigger and will remain hard even after cooking. It won't taste as sweet as a tender one. We chew the drumstick and seeds and spit the fiber out as it is too hard to digest and also too hard to swallow.
@spearageddon327910 ай бұрын
This was my question as well since I just pruned and harvested a bunch of leaves and drumsticks off my moringa tree I planted this summer (Florida zone 9b). I think my drumsticks are too mature - some are not yet dried, but are past the early green stage, oh well. Now I know to harvest the green ones because this recipe looks FANTASTIC, thank you sir! 😊👍👊
@user-js9df1ff8p9 ай бұрын
I cooked it today loved it like you made WOw I think make it atleast once in a week 😋😋😋
@ericmccann215 ай бұрын
I found a good Asian market here in US and I'm going to make drumsticks tomorrow. Can't wait. I have found them frozen in some markets but I think the quality can be gross. I wish I could grow moringa here
@doreenwasick59242 ай бұрын
Do you live where it’s warm? Ilwe can grow these in AZ. It will grow really tall very quickly. I don’t think they can live where it snows though.
@fookwahАй бұрын
Please show recipe how to cook with moringa leaves - the best way-the leaves are available here in this part of the world -will be grateful if share recipe -thank you
@shirleyqueen2332 Жыл бұрын
❤❤❤ Drumstick But very hard to find it here in Washington DC ❤🇺🇸🦅🇲🇺🦤
@Tacotacoblah3 ай бұрын
Frozen section has it in Indian store
@moringa38203 ай бұрын
#ازرعها_في_بيتك Available in large quantities. Order from Henry Kendrick
@cozyhome1004 ай бұрын
I have enjoyed watching this video
@hasichandwani488210 ай бұрын
We sindhis already make this recipe the same way as you showed
@narinderkohli39065 ай бұрын
Good tomarow I will try
@hamooskuche35266 ай бұрын
Thank you very much
@ericyeo88249 ай бұрын
This guy is a awesome presenter 😂👍
@shantiemaharaj27837 күн бұрын
Yummy
@augeniasestokaite4674 Жыл бұрын
I almost died after cooking the drumsticks! I washed, cut off outer peel, cut into smaller pieces, cooked very well, also sautéed them in butter/garlic sauce- chewed them, very woody taste but still like eating wood and could no get them down. Then I really started to get sick..!vomit up, etc. I dry the leaves, into caps and no problems or tea.
@thulomanchay11 ай бұрын
Do not eat the fibrous skin of the drumsticks. You can split the sticks into half and have the pulp and seeds scraped off with your teeth. Another way to steam or boil the moringa pods and then scrap off the pulp and seeds with a spoon, and use that as an ingredient for your talkari.
@theflamingone87299 ай бұрын
Just chew them, suck the pulp out and spit out the fibre. It's messy, like eating prawns or chicken wings.
@user-sw6yu1qy9pАй бұрын
I want to make this but can't find the recipe
@sunitapurba82762 ай бұрын
❤❤❤❤❤
@cozyhome1004 ай бұрын
Diabetic here Is there a oil free version to cook this curry ?
@AntiFragile_074 ай бұрын
U can also eat the roots of this plant
@yapacreation Жыл бұрын
❤❤❤❤
@najwaabdeen9856 ай бұрын
The flowers are eadable .?
@imransiddique87944 ай бұрын
Mustard Seeds is compulsory.
@tinamartina1801 Жыл бұрын
I bought Moringa as a powder. In start it was ..ok, I drank it in milk . But ,after only when I smell it,I feel sick from the taste and smell. Is it BCS I did not cook or drink it to be tasty ? Thx
@HappyBellyfish Жыл бұрын
Not Sure if cooking would help here but, you can try mixing it with honey and that should make it easier.
@tinamartina1801 Жыл бұрын
@@HappyBellyfish mm, yes I was thinking about honey. I do not why ,but only when i smell it ,I do not feel good. Strange
@HappyBellyfish Жыл бұрын
@@tinamartina1801 I am assuming it is the raw green grassy smell it has that probably puts you off. Someone had gifted it to me once and I couldn't take it in the form of tea. 😁😁
@spearageddon327910 ай бұрын
Add the powder to a breakfast smoothie.
@veronicaquintero4553 Жыл бұрын
Yummy yummy
@moniquemanspeaker7803 Жыл бұрын
I never try it 😊
@markbra Жыл бұрын
I heard that it's also an aphrodisiac 😮
@HappyBellyfish Жыл бұрын
Isn't that good? 🙂, unless ofcourse , someone is on a spiritual journey.