BEST Okra Recipe | How To Cook Okra Without Slime

[@HappyBellyfish]

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[@Kagwamas]

Those cut heads i dry them and grind to a powder and use the powder for cooking. I believe in nothing goes to waste.

[@jayapatel2467]

How do you use in cooking

[@venettadegraffinried2163]

I usually stew the heads until tender and eat them. I like your idea better 👍🏽

[@loveme6067]

Recycle 😮

[@_BAOBAB_]

That's nothing I grind more okra than you I use loads

[@talleymatthews4434]

I have ate fried with oil and flour sometimes I.put cornmeal on my fried okra. I love it. Now my sweet Mom is in Heaven .Mom has boiled okra and it is slimy when you eat it. I love fried okra thank you for sharing. I eat mine the Southern way. I am Southern woman. I live in North Alabama Stevenson in the United States of America 🇺🇸 have a great day ❤

[@patriciaperry7913]

My family is from Fort Payne!!

[@talleymatthews4434]

@patriciaperry7913 I know where Firt Payne is its a small world

[@talleymatthews4434]

I was thinking about my Mom who is in Heaven now when I was a young girl she would put boiled okra in green beans as she got older she pit salted meat or fat back in the green beans

[@LackshmeHardeen-zv7kz]

Yes frozen ochre cooks very well, just like fresh. I use it always

[@ajitpatel9106]

I'm watching this video from London UK. Another absolutely fantastic video. More of these videos PLEASE. I cooked this today. Delicious Mmmmmmmmm

[@claradesa8713]

Thank you. Also enjoyed your sense of humor and choice of words.

[@geethadamodar5396]

In south India they add Bengal gram n urad dal also when start frying cumins n onion garlic will be little more crispy n crunchy well done Beta ❤

[@sudharamakrishna8374]

You are my new favorite chef. Thanks for the vegetarian dishes

[@HappyBellyfish]

Thank you so much :)

[@mayanma]

Thanks for showing this way. Opened my eyes to bindi.

[@ashneesingh1372]

Hi everyone. I pop them in the airfryer for a few minutes, after soaking, wiping and cutting them. That helps with the slime. 😊

[@paulthomas8262]

Soaking in a little cold salt water, drain then dry, will help or if you must lemon juice of vinegar. Honestly the fresher they are the less issues you will have. For sure the smooth, greener ones are best, with the snap. It can only go wrong is you mess around, just cut and cook without over working them. If you are adding liquid like tomato, make sure it is cooked dry before adding you can cook these separately. This will avoid the stewed effect. Form my understanding Louisiana style "gumbo" they embrace the slime and and make it work, they even substitute with other slime producing veg.

[@dolm4846]

Hi m Dolly I cook my vandika that's in Tamil. wash .wipe cut rounds n fry in pan. To take out stickiness out .no oil .the u add little oil in another pot .add onions 1 .n red masala n turmeric. n little fine salt .no lid fry on medium heat until its done .eat with roti n rice. I also wash wipe n cut into rounds .n dry in the sun on a tray with a net covering. or keep on the table n next day when it's dry cook .same as above. Very easy n tasty.❤

[@Dentiddo]

I've always had trouble cooking okra properly. So for years I just avoided getting okra from the produce section, to just gettng frozen okra. I had a bad experience cooking a pot full of okra only for it to come out very slimy which ruin the rest of the dish. Thank you for showing me a better way to cook this vegetable. 😃

[@HappyBellyfish]

I 'm glad that this video could help :) , ther's one more recipe on okra coming soon :)

[@barbarareyes3005]

Hi Shrikant i love okra grew up eating them in our pinakbet recipe but it is made with fish sauce bagoong in my country so i dont make it for my family here in toronto...i just cut off the top and steam them and dip on lemon fish sauce ..i am happy they get slimy in my mouth and i love them anyway slime doesnt bother me ...one time i went to organic store and saw a green packaging of okra that was made like tempura ( a good idea but i avoid fried food) thanks

[@jacintharosario2831]

Wow, anything cooked with patience and love is an amazing dish ❤

[@Chuckruu]

Your wooden cutting board needs to be without design or a pattern so that when you wash it , it has to be well dried so black mould does not grow on it. It is better to use a plastic cutting board. Wooden boards should not be kept in the cupboard and should be plain without design to dry properly after washing it. Pls take rings off when cooking so easy to wash hands. Lovely recipe and explanation is very thorough.

[@eunicemuigai5384]

Good teaching my brother now I know how to cook orko from Kenya 🇰🇪🇰🇪❤❤❤❤

[@marthapetru6276]

Garlic gets bitter if it’s browned. Just a little hint.

[@leenapitamber5652]

Appreciate all the tips on how to buy and cook, thank you...great recipe 😋

[@loveme6067]

But veg seller are not happy if we crack the ends...

[@jaseayathorai3762]

Do add coconut scrapings to it which adds to the taste. Looks delicious.

[@dianeladico1769]

Looks outstanding. I love the addition of sumac, one of my favorite spices. Never thought to add it to Southeast Asian dishes but I surely will now. I'll be cooking okra with your spice suggestions from now on.

[@javednaser4226]

Excellent recipe. Thank you Chef

[@liviacheung888]

Thanks for sharing. If you can provide the recipe that will help me understand what are the ingredients. Thanks again.

[@psychephia]

Thank you for this recipe. Make more vegetable recipes please. Already subscribed to your channel. Love indian food ❤

[@92foxtrot68]

Edren here, thank you for your quality content. we call it okra, what do they call it in India pnki? ive never heard it called lady finger.

[@esthertribolet8561]

I love okra a lot ❤️

[@spicencens7725]

Looks delicioso! I've got most of the ingredients and I love okra! I had a volunteer sumac pop up in my yard. Next year I will have to net the heads while the berries are still green, because there are creatures...birds? that eat the berries before they become ripe!

[@DrnajeebAhsan]

What did you sprinkle at end dried green thin?🇺🇸

[@Berrinana12020]

We love the slime in the Caribbean that’s the health benefit of the okra 🇬🇩but I will try your recipe ✌️

[@arambarsamian6312]

Indeed! The slime is what traps the cholesterol and flushes it out.

[@franciscadsouza192]

Nicely explaning sir keep it up❤

[@omssiram]

Super sir. Mouthwatering. Easy to make. Thank u sir.

[@OMGaNEWBIE]

Thank you for sharing. You say to cook on Medium Heat. What is the number on the dial?

[@aniljoshi948]

I love okra but I add pole to pole sliced onions only after the slime is gone. Slice in some ripe chunks of tomatoes and a few spoons of Samber powder to finish of he dish … Hevenly 😋😋

[@mariapinto9886]

Nice dish n detailed info n tips

[@donkemp8151]

I ate so much okra as a kid my socks would not stay up. Fried, Dried, Boiled, Pickled, Stewed - I love okra. You need to try frozen cut okra.

[@rkug777]

It’s called lady’s finger in English even in India. Bhindi is the Hindi word (and in other Indian languages too)

[@ignatiussilveira4257]

Great explanation. Good cooking.

[@rakeshp1616]

Slime in okra can be neutralized by adding soya sauce. After you add the okra 500gms add 1.5 table spoons of soy stir and np more slime. Please try and let me know your results.

[@mariapinto9886]

Itl b like a Chinese dish

[@atiqrahman7289]

Good description of recipe.

[@chrissingh4730]

I add in dhol and any liquid curry.

[@AnjuTimilsina-it2qv]

Try bhindhi with aloo and put some gravy Believe me it’s amazing dish for rice❤

[@HappyBellyfish]

Thank you 🙂🙏

[@deepierre7575]

Back home we call it "calalou gombo

[@michaelscott2940]

Excellent!!

[@talleymatthews4434]

Nice I know where Fort Payne is! Have a pleasant evening 😊

[@pabawathieperera9118]

You should not cover, it can change the colour of the vegetable.......

[@Reincarnation111]

What is suma for the sour element?

[@cavenavasagam6461]

I only heard Indians calling it ladies finger. It is marketed as Okra here in the US. 😂

[@lissarodrigues8950]

Thanks for the recipe! ❤🎉😊

[@shredda7]

this channel is great!

[@luciferfallenangel666]

I'll add sambar powder instead of garam masala and sumac. If available, try it once. But don't overdo it.

[@mgorumutchu]

Love this ❤

[@atiqrahman7289]

Looks good.

[@majidhusainie542]

What is sumak spice

[@atiqrahman7289]

Yes. Do not add too much oil.

[@atiqrahman7289]

I love OKRA.

[@kamaljitsinghattalia]

Very Frank clean joking truthful teacher

[@martharodrigues962]

Mr Shrikant the veggie was good and appetizing. Lady fingers itself has a very good smell after frying.. but talk little less so that we can concentrate on the cooking. It was good .

[@monicadias1601]

Thank you , I enjoy it

[@iffatfarooqi7750]

can you change your cutting board please

[@kaypoonasamy4722]

You can also pop sliced okra into a oven for a few minutes to remove the gooeyness😂

[@Crabtree1844]

You are so funny! You engaged my attention with your sense of humour. You remind me of my Indian in-laws.

[@shannonwing3450]

“Don’t go on a rampage” 😂

[@HelenaJeremiah]

What is the last spice for the fried okrea

[@safiyaalrawahi7526]

Thank you, I liked the way you have done it..I'm going to do that way...very good 👍

[@majidhusainie542]

Good

[@pradnyamavlankar8345]

What is sumar In marathi

[@noorvazir3108]

Please somebody explain , what is Sumar ?

[@ingridingrid9216]

Sumac not sumar it is a Spice..berry colored

[@carolwangechigichohi6961]

I love them when slimy 🤪 it goes well with ugali😀😀

[@srinivasam3638]

👍👍🙏🙏

[@indrajasodrabhadaiaziz1248]

First time watching your show 09/22/2024 Yes, I did try frozen okra a few times and it does cook nicely. However, I won’t ever buy it again due to dishonest marketing. They add the none eatable okra in some of the packages and you know that’s not eatable at all!! I was so hurt many times that I had to throw it all away!!

[@virabadrasana]

Brill!

[@CharliePinfolde]

Garcia Anthony Lee Matthew Thomas Carol

[@MobaBuabtd-hv5wz]

Perez Ruth Smith Brian Lee Thomas

[@hopemorrison2367]

I like mine very slimy

[@Five.catsno.dogs2]

Boiled okra and butter 😂

[@SpinozicTroll]

No way you actually got rid of the slime, no wayyyyy i'm trying than kyou

[@AlCatrraz]

My Mother - in The Middle East - used the SMALLER okra, TRIMMED the stem, but did not cut the okra open! Then she washed and DRIED THEM, in one layer, sometimes in the sun... Then she fried them whole in little oil, till they were light-brown and crispy... no GOO anymore. The okra then was cooked in a TOMATO SAUCE that started with fried onion - rather crispy - and garlic... I love okra that way, on some basmati rice... I use FROZEN OKRA, and I dry it well, then ROAST IT in the OVEN - even countertop-oven is sufficient! I bet an air-fryer will do a great job - but I don't own one!

[@HappyBellyfish]

That sounds delicious , I must try making it this way. Thank you

[@penelopejenkin1530]

Clark James Jones Daniel Thompson Susan

[@ksunilr.p7494]

Bottom is burnt

[@amrasangaran6041]

No it's not burnt. It's the slime stuck to the pot.

[@made_in_rasoi8122]

Jl gya

[@sursangeetsangeeta]

Lady finger, not lady's finger 😊

[@hameedkola1687]

Twomach taking

[@edwin643]

Cooking oil, not engine oil, LOL!😂

[@jf1341]

less talking

[@TheRenuka60]

Very dirty chopping board

[@habtomtekle5722]

Legs, cannibalism , engine oil for humor is off putting when food is involved

[@moshammatnazmakhanum6517]

Faltu, too much talk 😂😂😂😂

[@emailmak4434]

Thank you bhai!!

[@padmajaanne5801]

Keep ur cutting board clean pls. Use baking soda, venigar to clean it. Of course with hot water. 😅

[@loveme6067]

Almost most Indians dishes consist of curry powders flavour. Every dish tastes the same..plus overcooked and lost of nutrition and original flavours... But i like ur style of cooking.. Agreed 👍 food should be cooked on low heat,with patience and love...God bless U.. Bittergourd recipes share karo🙏 Esp lentils. Watching and cooking methods,cos lentils are coated with chemicals.and colouring..remove the forth.. Causes indigestion and celiacs.. Safe cooking Healthy living.. Tks bhai ji..

[@joycevasquez8430]

I love okras any way. I will try this recipe for sure. Thanks for the recipe and the demonstration. Greetings from USA.

[@HappyBellyfish]

Thank you and you are welcome :)

[@nissarahmed8064]

Thank you Mr. Chef I tried your method today, only thing was that I used tomatoes instead of sumac, came out perfect Thanks again.

[@saiedaparuk7151]

The air fryer gives excellent results

[@phumimathibela1420]

Agreed, perfect results.

[@chrissingh4730]

It works frozen!

[@FARTAN-v1y]

It would be good if you could list out the measurements of the ingredients below all your videos instead of us having to click at a link.

[@avianlezama8075]

In the Caribbean we cook it with rice and a lot of seasoning. It is so good.

[@chrissingh4730]

And dhall

[@TheDevaser]

Just steam for 3 mins in medium heat, then do whatever u want with it! No stickiness anymore, simple.

[@elizabethletsoso2558]

Thanks for your tip

[@TheDevaser]

@@elizabethletsoso2558 you are welcome

[@sushmasharma5910]

What is sumac?

[@jeanpier5054]

MY MUM ALLWAYS ONLY COOKED THEM WITH FISH LOVELY WITH GREEN BANANA AND SWEET POTATOES I LIVE ABROAD NOW BOW ISIANS ALWAYS HAVE THEM IN THEIR SHOPS AND THE LEAVES ARE USED FOR WASHING YOUR HAIR NO CHEMICALS SAFE AND KEEPS THE HAIR LOVELY

[@LisaRamos-y4s]

Perez Daniel Allen Ronald Garcia Maria