Cook the chicken this way the result is amazing and delicious !!!

[@OSHXONA_OFFICIAL]

Кто читает этот комментарий желаю крепкого, здоровья от всей души !

[@alexantonytanantatananta198]

Aunque el año pasado o ó o en qq h y nación y nación nación y nación que ó otro lado p pero no me gusta o o oq ojt en o o oq ojt en ojt que ó o otro lado de la día sosa que

[@gloriaphillips2707]

Thank you

[@polinats3976]

Спасибо🙏

[@nincyanwar98]

😅😅😅

[@nouramanseur9937]

89 8u0u08

[@jeanpierretanous3085]

ET MILLE MERCI ET BRAVO À KZbin ET LE PERSONNEL DE KZbin POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES

[@Lotusoublier]

Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !

[@josefaperaltadedasilva224]

Y

[@tammss2566]

For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.

[@veekay5734]

The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.

[@joshuathapompafillian2074]

Was it tasty, I want to try this?

[@georgefredrick1847]

How is it like??

[@robinsonharvey2468]

My mum knows how to prepare it and guess what chicken is one of my favorite

[@georgefredrick1847]

Hello beautiful, how are you doing today?

[@SadieBabyBlue]

Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃

[@fredjohn9722]

Hello LeAnn.....

[@leonedenton945]

Hello:)

[@alessandrobautista7053]

Can I have some

[@WilliamJones-sf5pt]

When the Lord comes back causing the grass to grow ten feet tall, there is going to be 10,000 resurrected fried chickens chasing me down the road.

[@jasette352]

@@WilliamJones-sf5pt 😅🤣🤣

[@cpoole371]

Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@xidiamond6851]

What is flash fry? Without the flour and bread crumbs?

[@internetstress]

@@xidiamond6851 it means a quick fry in the hot grease .

[@nabilbenkhaled2788]

Bonjour Bravo Je me suis régalé. Excellente recette facile à faire et surtout très bien expliqué. Merci beaucoup pour ce partage. Je recommande cette vidéo. Je vous souhaite une bonne continuation

[@AD-gs9yx]

C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.

[@user-dk4ir6hn9n]

Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁

[@djadieediatydiarra7281]

A22

[@cesarmendez33]

A QUE Y,👤📲🌷🔭🏡🌹🍬💕💋🙋💞📱

[@luzmarycardenas7778]

Keodosllslalalaalslslslslslslllslsslslsllslslslsslsßslsslslslslslslsllslsllslslslsossosllsslslslsslslslwoowñsllqqqllasllsqlwlslslslslslslslslsllsslslslalsllalaalalallalals LqñqñQppqpqqqÑAÑQÑQLQÑññ1l1pñpqqÑÑQÑQÑQÑQ1QÑÑQLQLQOIQIQQOOOO22WO2O2OIÁÁ929ES9WIU2U3U33U2U2IWIWIWIIWIWIWIWIWIWWIWIWIWW8W88WIWWIEIEIEIEIIEEIEIEIEIEIEIEEIEIIEIIEIEIEIEIEIEEEIEIIIEEIEIEIEIEIEEÉIEDIEEEIEDIEIDEIEIEIIEIDEIIEIEEIEWEIIEIEEIEIEI

[@luzmarycardenas7778]

Qñwpslq

[@luzmarycardenas7778]

Kkqmaalalal

[@XanderBeckett1]

It’s so wonderful to use a different language for subtitles! It adds much needed variety!

[@seerofallthatisobvious1316]

Agreed, "Pulu Si Bagoomba". Nom Sane?

[@alandavis1188]

They're not subtitles if there is no spoken language! What's so wonderful about having subtitles in a foreign language when there is no oral input of another language?

[@waynesmith9765]

I think it's stupid.

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@augustinepablorneil7478]

@N K R S are you interested in knowing?

[@lanag9318]

Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉

[@earvinlewis1]

I judged this too quickly...This looks good

[@cindywiner2772]

Measurements on paprika, garlic, thyme, chili, dry parsley? I want some NOW!!! Smiles & Thank You.

[@malickndiaye6734]

Gyhgjjjj

[@cindywiner2772]

@@malickndiaye6734 ????????

[@jenniferlovesrats4456]

It’s in the description

[@cindywiner2772]

@@jenniferlovesrats4456 Thanks, but there is no measurement in the description. Smiles, cin

[@derrickpurdy7011]

@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.

[@rashidajasat1633]

Wonderful ! Great to cook it in milk and water , you got to go an extra mile but we’ll worth the trouble , you know the meat is cooked through ! Thanks so much appreciate your time 🌷💕

[@maigadiahara1795]

Très jolie recette

[@maigadiahara1795]

Je sui compta

[@Bantie1]

I did this last night for a nice change of frying my chicken legs. I did not have Panko breadcrumbs so I made my own crumbs. I took crutons and added some french fried onions from a can, put them all in a ziplock baggy and crushed them. Followed all directions on here and this was a hit with my family. With the seasonings, I did not have thyme, so I added crushed leaf oregano (not powder), and crushed leaf italian seasoning (not powder). Basically what I had on hand. It was so good and flavorful! Also, boiling it first made sure it was done before frying. When I just fry it I have to worry if it's cooked all the way through......Love this recipe!

[@michaeldwyer2346]

I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work

[@YabiTV]

But technically the chicken isn’t seasoned the flour is 🤷🏾‍♀️

[@traedajoker]

@@YabiTV You doughnut

[@deanronson6331]

Seasoning has been overrated. Try and make something good without it if you're a true kitchen master.

[@biswassudipta396]

I make this dish following your receipe, it's delicious, thanks a lot for video - New Delhi ( India)

[@Rickmerric]

I never thought about adding water to chicken being poached in milk. Hope it tastes well.

[@verabajcetic8929]

I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉

[@MamaBoots007]

The.milk the chicken was cookied in would make some amazing gravy!! 💛

[@georgefredrick1847]

Yeah, looks delicious without bean taste 😊😊😊

[@cynthiabrenda7740]

Exactly

[@georgefredrick1847]

Hello 👋👋, how are you doing today??

[@georgefredrick1847]

I'm George by name and you???

[@georgefredrick1847]

@@cynthiabrenda7740 Hi Cynthia, how are you doing today ❤️💜???

[@КУХНЯСПОЗАРАНКУ]

Всем огромный привет от моего маленького канала, из Йошкар-Олы!!! Я также приготовила курочку, вообще обожаю готовить! Всем приятного аппетита кто сейчас завтракает, и главное это Мира всем!!! Готовьте с удовольствием и у Вас все получится!!! 👍🏻👍🏻👍🏻

[@soniaolmos3248]

En español

[@ЭдвардРадзинский-ю2ч]

Здесь готовят, а не переговоры о мире ведут.

[@КУХНЯСПОЗАРАНКУ]

@@ЭдвардРадзинский-ю2ч а переговоры не кто и не ведёт, это пожелания! Будьте добрей, удачи?

[@ЭдвардРадзинский-ю2ч]

@@КУХНЯСПОЗАРАНКУ Прям сама доброта, до тошноты. Приторно сильно, а скорее всего лицемерно.

[@yoursmisschloe1444]

I tried this today, and trust me when i say this was the best recipe ever🔥❤️

[@tswwhylie8041]

you are not use to good food so you can say that

[@malindalaws9503]

@@tswwhylie8041 ummmm 🤨

[@danzare5638]

@@tswwhylie8041 you just a bad cook : )

[@danzare5638]

@N K R S maybe you should publish a survey and ask them LMAO IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful , no the sky is not falling : )

[@________o6474]

@@danzare5638 🤣🤣🤣

[@SheaShae11]

That chicken needs to be seasoned more but y'all enjoy though😂😂😂

[@bahamastarry3054]

You know it's okay to enjoy what meat actually tastes of, right? 😂😂😂

[@tradetrek]

Question! Do you cook the drums for 40 minutes? (2 x 20?)

[@lucianoprade]

🤔🤷🏼‍♂️

[@hakimabbabba3422]

No..juste for 20 minutes...because the tchiken cooked very quikly..

[@tradetrek]

@@hakimabbabba3422 thank you

[@hakimabbabba3422]

@@tradetrek welcom🤗

[@CreativeThinking52]

Oh my goodness this chicken looks so delicious. Thank you for sharing. I enjoyed watching the entire video. Have a great day.💃😋

[@faithmoore3243]

Thanks for speaking where I could understand ❤️

[@repcellcell8889]

Hola, jajajaja a eso le tengo nombre...receta para padecer de cualquier patología.... Para nada saludable...lo siento pero perdí mi tiempo, pensaba que era algo saludable..❌❌❌❌❎❎❎❎

[@felyg4310]

@@repcellcell8889 Cada quien su rollo. Se pone el pollo en toallas de papel para quitar aceite. Que triste vida llevas. Ummmmm, fried chicken is the best!🤣

[@jouhwillas3817]

Hello new friend,how are you doing this beautiful and wondering moment.....?

[@danieldenise3481]

@@faithmoore3243 that was nice

[@irenehermosillo8629]

That's the way I like my chicken. Well cooked. No pink showing anywhere. Thank you for the recipe.

[@classicthinker5604]

If you like your meat well done with no pink means you black, if you like it rare your white.

[@michaelrhelms593]

Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁

[@davewilliams3989]

Wow that’s sounds wonderful, you must be a very good chef! Hope you’re having a good and blessed day?

[@davidcenta5550]

Bravo super rezept 🙂👍👍👍💖👏👏👏David from Slovenia 💖💖

[@NinawangariN6454]

Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method

[@warderic3560]

Hello

[@gholamrezamardanpour3848]

ژتبپیاسد

[@thandiwephiri7535]

I love you

[@thandiwephiri7535]

@@warderic3560 l love you

[@pureblack3363]

If you got a man he will leave you if you cook chicken like that for him

[@corainight5378]

If you drain them on a wire rack it won't be soggy on the bottom.

[@georgefredrick1847]

Hello, how are you doing today??

[@xidiamond6851]

More things to clean

[@georgefredrick1847]

@@xidiamond6851 like what???

[@robinlynn6940]

That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭

[@monfortefamily5369]

Thanks for the idea …. Will make gravy too

[@dorisharvey1043]

How long to cook in milk?

[@Dave-ty2qp]

That sounds delicious Robin. We'll be over for dinner tonight. LOL Thanks for sharing.

[@elizabethmoliwhenyoukno2623]

I believe most people would want this kind of cooking.

[@prospectsinc]

Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.

[@kywoo168]

Exactly!!

[@Bigapplegirl81]

i said the same thing

[@zolitalallo7570]

Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk

[@jayj6325]

@@zolitalallo7570 It's quality Cornfed Chicken & always looks that way, if you like food you should know this.

[@normasaes7928]

La voz

[@UmeshCG]

We do fry chicken like this in India. Except for the Milk part, we use Curd (Indian traditional yogurt) and won't boil.

[@elsyvalle8842]

Can you give the Indian recipe?😊

[@AdarshSinghRaghuvanshi-ek2vm]

@@elsyvalle8842 u can search 🙂

[@White742]

Doesn't yogurt makes it too sweet?

[@AdarshSinghRaghuvanshi-ek2vm]

@@White742 it's curd

[@levirus8190]

@@White742 salty yoghurt

[@brijenett3664]

To much to do but I liked the video. It was a good presentation. Maybe one day when I’m absolutely bored and don’t have anything but time, I’ll try this. Thanks for sharing!

[@lauraaleytaylor5454]

A lot of work -- but I think it's worth it.

[@littleme3597]

Not a lot of work for COOKS....lol.

[@brijenett3664]

@@lauraaleytaylor5454 I’m quite sure.

[@brijenett3664]

@@littleme3597 I use to feel that way 😀

[@PK-bh1ww]

I'm wondering what she did with the milk when it was done. Kinda pricey to throw away... Maybe make a gravy and have mashed potatoes with the chicken.

[@sabrinasab4071]

Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes

[@mayelavargasblanco886]

Muy rico yo lo preparo así Es excelente a mi me encanta se los recomiendo Pará que lo preparen

[@lydiejudith9056]

Delicious the recipe of drumstick with the milk, thank you very much.

[@colinfirth952]

Lol yeah it really look yummy😋

[@FairyChild_For_Freedom-Justice]

I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier

[@JScox]

Did you put the flour & egg & cracker crumbs on it, then spray with olive oil?

[@manuelavalentim4853]

111

[@kandi917]

yum!! never made this way I am a Southern cook gotta try this one thanks!!

[@ericneal8582]

He had us in the first half, I'm not gonna lie...

[@valkyrytv8349]

Ong

[@dreadheadies3083]

Who? Lol milk water and garlic lol

[@joshuathapompafillian2074]

Lol I feel you

[@durz2637]

I am here to support everyone trying to get there .Let's do it 💖😊

[@georgefredrick1847]

Wow,I love it.... Hello beautiful, how are you doing today ❤️❤️???

[@chuygaming6889]

@@georgefredrick1847 bro just stop

[@joshuathapompafillian2074]

Awesome!!

[@suckhoevang2508]

Em có muốn ăn không em

[@ninasawyer288]

First time even cooking a meal and I ran into this recipe accidentally and I just want to say thank you so much It was delicious I mean a side of white rice Well actually a bag of white rice cuz I don't know how to make rice lol... But it all came out very good Thank you

[@adyarym]

Buy a rice cooker until you learn. It’s very easy to use and it doesn’t need to be expensive! Buy a simple one. Add green products to your diet, green means Vits, minerals and fiber! It is extremely important for your health!

[@ninasawyer288]

@@adyarym I recently bought a air fryer and I am learning how to make a lot of veggies in there especially asparagus, cauliflower are my number one veggies to go to 😉

[@adyarym]

Nina Sawyer - Fantastic! Just a question: why don’t you cook them by steaming? They cook very rapidly ( asparagus will take some more time) and they will be soft without becoming bland *if you keep an eye on them to prevent over cooking . Then you could always bring to a pan with a little bit of oil or butter if you use it. ( I don’t use dairy) Or without using any pan at all, just the way they are. Or sprinkle with anything you like, or grated with some cheese etc... very nice!

[@ninasawyer288]

@@adyarym I'm so ashamed of saying this but I have actually never have had to cook. I'm just starting to cook and I find it to be really relaxing and enjoying see my husband happy for once lol... Since I'm the one cooking I have 6mths cooking and learning little by little 😊

[@babygrandma8654]

@@ninasawyer288 if you like garlic and parmesan cheese put a little butter and garlic on the asparagus, cook it as you normally would (I prefer to cook mine under the broiler), when it's tender enough for you put some parmesan cheese on it and cook just a minute or 2 more to melt the cheese (parmesan doesn't really melt much, it browns slightly for me). IMO this is the best asparagus! Good luck with cooking! You got this!! As for rice I cook it in my instant pot or a rice cooker. Like someone else mentioned a rice cooker is the easiest way to cook rice and they aren't very expensive either. I think the 1 I used to use was under $20 but unfortunately it broke so now I use the IP.

[@ThanhTran-zd4od]

Those drumsticks look so delicious. Thank you! 👍💕

[@martinepoulain2091]

J'ai adoré cette recette, merci beaucoup pour le partage de vidéo, félicitations 👍👍🍀🍀♥️♥️🙋‍♀️

[@DansLaCuisinedeSou]

Merci beaucoup 😊

[@martinepoulain2091]

@@DansLaCuisinedeSou avec plaisir 🌷🌷❤️❤️

[@stemstem3233]

random text

[@stemstem3233]

random text

[@stemstem3233]

random text

[@ssar2857]

I will try this method cooking first then fry. Never thought of it. Excellent. Thanks.

[@irmarios3678]

My daughter boiled hers today.....then put in the oven delicious......no grease.....lol

[@Lolipop59]

Yes good idea but why cook for 20 and other 20 minutes when I can cook them in my pressure cooker in 10 or 15 minutes using water and spices . I don't have time to play in the kitchen 🤣

[@amariatizaoui4461]

@@irmarios3678 æ

[@asmaraeritrea7702]

do not!

[@DansLaCuisinedeSou]

Who said you have to cook 20 minutes plus 20 minutes? It's 20 minutes in all 😊

[@glendalifejourneyusa]

Fully watched this one my friend. I'll try that tips. Thanks a lot for sharing. Supporting here from Minnesota State USA. Stay safe always

[@jouhwillas3817]

Hello new friend,how are you doing this beautiful and wondering moment.....?

[@maxwellmark986]

Hello Glenda's....

[@davewilliams3989]

You must have been a great chef 👩‍🍳, hope you’re having a great day

[@CookingGuy815]

Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it

[@livinglight1262]

Thanks I can't wait to cook this! Blessings from Australia

[@НинаШварнева]

Ничего нового

[@richardsdavid1082]

That's a really nice and delicious recipe

[@patygratidao1982]

Lo siento, ella copió de Brasil, hicimos estos alimentos, gracias, no, ella por casualidad.

[@patygratidao1982]

Sorry she copied from Brazil we made these foods thank us no she by chance

[@georgeaaron3296]

Hello, how is Australia today?

[@opheliadilrukshi6375]

Thank you very much for ur delicious receipes.May God Bless U dear. Im from Sri Lanka..!

[@kwik2hear915]

Let the LORD be with you always,in Sri Lanka!!!!!!!

[@opheliadilrukshi6375]

@@kwik2hear915 Thnk u so much for ur kind reply .. May Lord b with u als 🙏

[@donoakes5965]

Don't throw out the milk! Saute mushrooms in it & finally uncovered to allow the sause to naturally thicken. Great compliment.

[@TheHangmansJoke]

Exactly. You could also strain the oil from the pan after frying and take the drippings, mix with flour to make a roux and then pour the milk/broth mixture in it to make a pan gravy.

[@Caff68]

Cook musheooms in the milk/water? Yes...yum. That is poaching though. Sauté means fry gently (usually in butter)

[@josephnield1302]

Amazing will try it,faruq from kenya

[@haddabechir3353]

Bonjour tout vos recette super beau et très bon hmmmm sympa pas formidable bravo 😉🙏👍👍👌💓

[@DansLaCuisinedeSou]

Merci beaucoup c’est très gentil 😊

[@heavenbound7]

1 Corinthians 15:1-4 KJV Bible

[@notadumbblond3]

Milk chicken? My aunt used to make this, but put flour in it halfway through to make a slightly lumpy gravy. Super tasty and tender!

[@marvtomson574]

My mom too, but she also added a tad bit of butter to the milk n flour mixture. My job when I was young was to keep stirring it after the chicken was done to make chicken gravy.

[@trishstevenson3022]

Thank you for decent and soft music as a background

[@АнатолийБочкарев-щ5г]

ЗззУ

[@jarvisjeffery1020]

You are welcome. Thank you for watching this video.

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@betterthings4betterliving434]

Good video, well explained. It's really amazing to see how chicken drumsticks are being cooked.

[@magdalenayamilaledesma8865]

Muy muy buena receta , me enloqueció !!! ❤️ Saludos desd Argentina 🇦🇷

[@wilmarecede7224]

ang ganda ng mga ginagawa nyo para gayahin namin kong paano lutuin para hindi na kmi mahrapan mag isio para sa mga apo at ksama sa bhay salamat ingat po kyo god bles may natutonan na ako thank,,,

[@hopeforever6432]

It would save alot of time if you put the milk, egg, and seasoning in one bowl and mix. Then dip chicken in the mix. Then the other bowl bread crumbs or flower if not both whatever works.. Dip the chicken into that Then fry the chicken. Less mess and less dishes and time and Still Great

[@mel00711]

Milk was not part of the seasoning. It was used only in the begining . Not sure how would it save time

[@moneybmg3617]

Because it's a simple wet wash for the chicken.. buttermilk n egg .. flour it then fry SIMPLE

[@Пержаган-ц7ы]

@@moneybmg3617 как влажная стирка когда кипетят в молоке

[@soniaaguirre9111]

They look delicious and I will definitely try the recipe - just a side note, these are not thighs but drumsticks.

[@gladysnelson6932]

But that's what the recipe said: chicken drumsticks 😀😃😄

[@laliz7025]

@@gladysnelson6932 The CCaptioning said thighs

[@miriamgalezo8962]

co mo AC era un

[@miriamgalezo8962]

comoceacy

[@georgefredrick1847]

Hello beautiful 💕💕, how are you doing today???

[@jeanpierretanous3085]

BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET JE VAIS FAIRE LA MÊME CHOSE QUE VOUS UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU

[@phillipleblanc7823]

This looks good. I had an idea though. I'd cook it thoroughly in the milk mixture then remove the chicken. To the milk mixture I would add some spices and slowly stir in shredded cheese till it was thick then pour the cheese mixture on the chicken.

[@adyarym]

And, or flour to make a nice sauce.

[@fukpoeslaw3613]

far too hot right now for such a recipe I only eat yogurt and melons now

[@jhenmendivel266]

ýyt? yýýýýyt? ýĺlĺ'll v

[@omanas6236]

@@adyarym 0

[@krystynawichtowska2004]

@@fukpoeslaw3613 v

[@racewayrenee8428]

Made it with chicken thighs today. It was so good that it made my tongue smack my brains out! (southern expression in America).

[@mistydublin4547]

😂😂😂😂😂

[@jarvisjeffery1020]

🤣🤣🤣🤣🤣🤣 Am glad you enjoyed your meal. Thank you for watching this video.

[@danielanderson1648]

Hello Lisa......

[@Handle...This.]

I didn't know what was happening with the milk and garlic at first, but the end product looks so damn good...I am very hungry now!

[@victorbernat1409]

Makes it juicy inside

[@ShaistaParween]

Wow v testy mouthwatering recepi 😋👌 full watch ⌚

[@jenarj4572]

Wow! It's great and good to add subtitles in all languages

[@georgefredrick1847]

Ohh yes friend, hello beautiful ❤️❤️, how are you doing today????

[@soheilafarahani822]

Merci beaucoup que vous pouvez, nous envoyer ces merveilleux recette...😇😷❤️

[@fredjohn9722]

Hello Soheila.....💖

[@seemaarora3070]

Really my children love this type of chicken

[@jouhwillas3817]

Hello new friend,how are you doing this beautiful and wondering moment.....?

[@richardsteven5660]

@seema:hi good morning friend how are you doing today?

[@fredjohn9722]

Hello Seema.....💖

[@ziyademir5589]

@@fredjohn9722 mo

[@louisazokah3257]

I like the way you made the food

[@WHOHATESTOWORK]

We use coconut cream here, taste is nek level🤙🏽

[@notimetowaste1254]

That's how I make it, too.

[@warframerodrigo2491]

Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"

[@idk_mobs]

Chistoso me reí , te están llamando los del Circo

[@warframerodrigo2491]

@@idk_mobs los del circo te quieren contratar,don comedias del sarcasmo

[@kakashigb5295]

Yo le puse especialiadad piernas de pollo "pajaro patuano"

[@captainobvious5349]

Looks amazing but I'm going to have to order some KFC to snack on while I put all this together and cook it. By the time its done, ill be hungry again!!

[@abijulia1210]

🤣🤣🤣🤣🤣🤣

[@homecooking5]

Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍

[@خسروسعیدی-خ4ك]

فارس

[@cophung5734]

That is great , another recipe to make Fried Chicken, thanks for sharing ❤️from California, have a blessed weekend 🥰

[@davewilliams3989]

Yeah that’s awesome, hope you’re having a great and blessed day today!!!

[@patygratidao1982]

Sorry, I'm from Brazil, she took this recipe, thank you because we made it and she copied it

[@XD-rd9ig]

@UCu-Q7UEACIZbbUWnrfrUpGQ Bitch do you realize how old this recipe is? "wE mAdE iT aNd..."

[@georgeaaron3296]

Hello there 👋,how are you doing today?

[@piranhaowner1967]

My mom used to do this…Thank You for uploading!

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@harry1babs]

What a lot of work!

[@stephanieflower108]

Get your woman to cook it!!😉

[@maxwellmark986]

Hello Harry....

Amazing ❤❤

[@randiatkinson5559]

Great idea for a recipe but do you clean your chicken first before cooking? I still see a lot of yellow on the drumstick...

[@LordCommandor]

You answered your own question.....lolol.

[@webreeze01]

My exact thoughts. No thank you 😂

[@randiatkinson5559]

@@webreeze01 girl....i was literally gagging like please, please show me y'all washed and cleaned that chicken....i had to stop b/c my spirit wasn't right....lmao

[@randiatkinson5559]

@@LordCommandor lmao....ewwww

[@LordCommandor]

@@randiatkinson5559 Ewww and ugh all at once.

[@BrendaLisEspindola]

DElicious, thank you for sharing it looks very yummy!!! Merci!!

[@geovanasilva9391]

Brenda eles não entendem inglês nem francês.

[@jamescollins5676]

Hello 🖐️ how are you doing today

[@chaneworld9756]

Alternative: At 1:20, strain the milk, pour it into a glass and there you have it. A fresh glass of salmonella milk

[@tara734]

Yes, im gonna eat. Wow! I learned how to become seasoned 😊

[@daylindabinobo6385]

Wow delicious,and easy to prepare, Thanks for sharing Chef

[@apokarelaxoficial1057]

SEGURO ESTÁS LEYENDO ESTO ENTONCES RECUERDA QUE DIOS NOS BENDICE ✨🙏

[@DekuSt0ner]

Siii alabado sea alah

[@L4.N4r4nj4.M3CaNiCa]

Odin es mi pastor ....

[@sanif2923]

Amen 🙏🏻💒

[@bettyveronica460]

I would use buttermilk for mine, and crushed Triscuits instead of bread crumbs. Avocado oil instead of sunflower oil. I like the seasonings and will try this recipe with my subs. 👍

[@giuseppepungitore6659]

Buon gg02ccee

[@clivescantlebury9719]

Very impressive I will certainly try doing this myself! I just settled for ravioli with glass red wine last night (:

[@oceankeys]

where did you get your cooking tongs from? I'm looking for a pair like this.

[@currentresident7760]

@Julia Anderson i think people just like asking dumb questions

[@rockerch1ck]

@@currentresident7760 I think haters need to get a life.

[@vodriscoll]

Pampered Chef has ones that size

[@rosewalker5798]

Hello

[@michaeledge4598]

I put my chicken in a container with milk to marinate overnight in rerigerator. Then fry using similar breading method next day. The milk does tenderize and make the chicken better.

[@nicolasmonty8859]

Any type of milk?

[@michaeledge4598]

@@nicolasmonty8859 I only use whole cow milk. Don't know if other types will work the same. :)

[@michaeledge4598]

If I only have a few pieces i put in a zip lock bag and place in fridge overnight.

[@snsharma4278]

@@nicolasmonty8859 1111111

[@iloveschicken6527]

I marinate in coconut milk and a bit of pickle juice. Chick fill A does the same. 😎

[@carriemclaren-jones159]

Looks delicious, I'm going to try this very soon.

[@greenfieldmossad8400]

Soooo how'd it go👀

[@toiledefond6317]

Ça donne très envie d'en manger

[@serenew5690]

Good idea ~ cook chicken first then deep fry.

[@yiufaiwu4394]

double the cooking process

[@haideoliveira1970]

Olá boa noite pra vcs amados desse canal. Eu só HAIDÊ de Guarulho SP! Ê amo aprender comidas simples ê saborosas. 🥰🤗🙏

[@haideoliveira1970]

Obrigada pela atenção ê carinho

[@nualmeida1216]

Nossa cultura é bem diferente desse povo. Você quer atenção? Tá no vídeo errado. Assiste o canal da Tata Pereira, Isamara Amâncio.

[@haideoliveira1970]

Olá boa noite pra vc tbm. Eu não entendo porque de tanta ódio no seu coração. Pois eu só apenas comentei que ó vídeo era ótimo ê gostoso de aprender apenas isso. Bjs até breve 🤗👍

[@celt4]

Esse canal se pa é Britânico ou russo ent eu acho q eles não vai entender nada doq tu falo mas ok 👍

[@veronicarusodelfresno376]

🤮🤮🤮🤮

[@joannmicik1924]

This is a great recipe. It's a variation on Southern fried chicken from the US, where you soak the chicken in milk, salt, pepper for a couple of hours, then coat it and fry it.

[@felyg4310]

Can you use this recipe to grill the chicken. My son in law would put chicken in milk with some concoction, then he’d grill the chicken. I asked him for the recipe but said it was a secret and never gave it to me. Guess that’s why he’s my ex son in law.😂

[@Iva-elenify]

@@felyg4310 🤣🤣🤣🤣

[@commonsenseaddict9000]

Try soaking it in pickle juice( cucumber)

[@adav5533]

@@felyg4310 Too funny 🤗

[@kkw218]

@@commonsenseaddict9000 is there anything else go in the pickle juice?

[@zenyobille2175]

mukha ngang masarap kainin!👍

[@hansbermudes5833]

Me encanta la cocina muy buena receta

[@williewatkins81]

This is funny I'm so glad I'm from the south

[@OpinionatedScents]

Me too! Midwest. I have never laughed so hard.

[@Brizza032]

I can't even handle this. Don't eat from just anyone. 🤦🏿‍♂️

[@williamclinard2438]

The chicken ain't healthy. The chicken is dead

[@emiroy710]

Glad someone said this coz I'm watching and reading the comments with a lot of confusion in my soul

[@ItsMe-lq5ns]

@@emiroy710 right. U know that chicken has NO flavor. Where's the seasoning?! So many things wrong with this. I'll keep my southern fried chicken thank you lol

[@careyandrus4138]

The chicken looks fabulous!

[@ЛилияТемирова-й3ю]

Что тут потресающего?

[@ATdaSPIDERMAN]

Oh yeah, this is a must try👀👀👀

[@jessmore6485]

This chicken 🍗 look so yummy 😋🤤

[@robertdias2107]

Nice dish great technique I like how you poach it the drumsticks

[@furiv797]

Buen día. Cómo están? Excelente vídeo. Se ve que queda muy rico. Voy a hacerlo pronto en mi casa. Felicidades. Gracias. Un abrazos. Díos le bendiga

[@josejoaquinruiznavas173]

mi pae

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?