Cook the chicken this way the result is amazing and delicious !!!

Cook the chicken this way you will be surprised the result is just amazing and delicious !!!!
Hey, hello I hope you are doing well today I share with you a new way of cooking the little known chicken for a delicious result, a very tender and really fragrant chicken
a true delight
ingredients:
Chicken drumsticks
200 ml milk
200 ml of water
a clove of garlic
100g of flour
100 g breadcrumbs
1 large egg or 2 small
salt, pepper, paprika, garlic, thyme, chili, dry parsley
frying oil

[@rashidajasat1633]

Wonderful ! Great to cook it in milk and water , you got to go an extra mile but we’ll worth the trouble , you know the meat is cooked through ! Thanks so much appreciate your time 🌷💕

[@maigadiahara1795]

Très jolie recette

[@maigadiahara1795]

Je sui compta

[@cpoole371]

Many years ago I would get fried chicken from a place that did it similarly. They would cook it in milk, season it and then flash fry it. It was heaven!

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@xidiamond6851]

What is flash fry? Without the flour and bread crumbs?

[@internetstress]

@@xidiamond6851 it means a quick fry in the hot grease .

[@jeanpierretanous3085]

ET MILLE MERCI ET BRAVO À KZbin ET LE PERSONNEL DE KZbin POUR CES DÉCOUVERTES FANTASTIQUES DES RECETTES DE BONNES GOURMANDISES ET AUTRES ASTUCES

[@mayelavargasblanco886]

Muy rico yo lo preparo así Es excelente a mi me encanta se los recomiendo Pará que lo preparen

[@Lotusoublier]

Wow ... the recipe is in many languages. I appreciate it so much. And it's look so delicious. I'm going to try it for sure. Thanks !

[@josefaperaltadedasilva224]

Y

[@AD-gs9yx]

C’est très sympa comme façon de cuire rapidement les cuisses de poulet. Merci.

[@veekay5734]

The way my Kentucky grandma made fried chicken when I was a kid. I can remember that aroma.

[@joshuathapompafillian2074]

Was it tasty, I want to try this?

[@georgefredrick1847]

How is it like??

[@robinsonharvey2468]

My mum knows how to prepare it and guess what chicken is one of my favorite

[@georgefredrick1847]

Hello beautiful, how are you doing today?

[@Max1111]

This was my 2nd album in the early 80s. Glad you found DIO. 🤟 Holy Diver

[@michaeldwyer2346]

I am a jamaican watching you👀 🇯🇲🇯🇲 as soon as you started to cook the chicken I kept on saying where is the SEASONING? where is the SEASONING? But when I saw you brought the SEASONING out I said to myself, girl, you're a good cook😊💜👍🏽 Well done girl👏🏽👏🏽👏🏽👏🏽Keep up the good work

[@YabiTV]

But technically the chicken isn’t seasoned the flour is 🤷🏾‍♀️

[@traedajoker]

@@YabiTV You doughnut

[@deanronson6331]

Seasoning has been overrated. Try and make something good without it if you're a true kitchen master.

[@yoursmisschloe1444]

I tried this today, and trust me when i say this was the best recipe ever🔥❤️

[@tswwhylie8041]

you are not use to good food so you can say that

[@malindalaws9503]

@@tswwhylie8041 ummmm 🤨

[@danzare5638]

@@tswwhylie8041 you just a bad cook : )

[@danzare5638]

@N K R S maybe you should publish a survey and ask them LMAO IF you do some research you will find that many many famous chefs will actually say not to wash the chicken because of the risk of water splatter that will spread bacteria from the chicken , so they say that cooking the chicken will kill the bacteria that could be harmful , no the sky is not falling : )

[@________o6474]

@@danzare5638 🤣🤣🤣

[@Jane-ez7yl]

Yum! I would make gravy with the liquids and serve over mashed potatoes or use the leftover liquid to add to a chicken soup

[@CoppertopCruiser]

I made this tonight using Italian bread crumbs and it was wonderful. Thanks so much!

[@TheDarkSamus]

It’s so wonderful to use a different language for subtitles! It adds much needed variety!

[@seerofallthatisobvious1316]

Agreed, "Pulu Si Bagoomba". Nom Sane?

[@alandavis1188]

They're not subtitles if there is no spoken language! What's so wonderful about having subtitles in a foreign language when there is no oral input of another language?

[@waynesmith9765]

I think it's stupid.

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@augustinepablorneil7478]

@N K R S are you interested in knowing?

[@soheilafarahani822]

Merci beaucoup que vous pouvez, nous envoyer ces merveilleux recette...😇😷❤️

[@fredjohn9722]

Hello Soheila.....💖

[@luisantoniocoutopereira4388]

Deben de estar riquísimos, tendré que probar hacerlo algún día destos. Gracias y saludos desde Barcelona.

[@lucyfood4089]

The cooking is very good and professional. Thank you for your recipe 😘❤🤗🥰

[@Rickmerric]

I never thought about adding water to chicken being poached in milk. Hope it tastes well.

[@royalin8525]

I tried this recipe today Pro: Super soft and white from inside 😍 Con: Milk while cooking can come on top so open a little lid after the first boil.

[@conchimosquera7339]

XX

[@kimgarcia6732]

Hello how long do you fry the chicken until brown only?

[@royalin8525]

3 mins. The cooking timings also effected by the place air pressure.

[@justme4014]

@@kimgarcia6732 Yes...only until brown...the meat is already well cooked from the earlier cooking in milk. All you are really doing then is browning up and crisping the coating.

[@ifoster165]

Thank yall for this tip....ima try this

[@lanag9318]

Mmmm....This looks deliciious healthy and easy to make asmy mouth is watering and i love the spicees inthis as i will be making this for my family .Thank you for sharing your recipie here and all the best to you my dear you have gifted hands. God bles you always ..🌹💖💖🎉

[@multirichardb]

Looks very scrumptious and I'm gonna treat myself to this great dish, thank you.

[@cindywiner2772]

Measurements on paprika, garlic, thyme, chili, dry parsley? I want some NOW!!! Smiles & Thank You.

[@malickndiaye6734]

Gyhgjjjj

[@cindywiner2772]

@@malickndiaye6734 ????????

[@jenniferlovesrats4456]

It’s in the description

[@cindywiner2772]

@@jenniferlovesrats4456 Thanks, but there is no measurement in the description. Smiles, cin

[@derrickpurdy7011]

@@cindywiner2772 It looks like maybe half to three-quarters teaspoon or so of each to me. As it's not likely you'll get an actual response from the poster, you might start there.

[@user-dk4ir6hn9n]

Awesome. . . Cook the chicken first before the deep fry process. . .and that way you don't worry about over frying and having the outside burned crisps......and the inside still not cooked😳😁

[@djadieediatydiarra7281]

A22

[@cesarmendez33]

A QUE Y,👤📲🌷🔭🏡🌹🍬💕💋🙋💞📱

[@luzmarycardenas7778]

Keodosllslalalaalslslslslslslllslsslslsllslslslsslsßslsslslslslslslsllslsllslslslsossosllsslslslsslslslwoowñsllqqqllasllsqlwlslslslslslslslslsllsslslslalsllalaalalallalals LqñqñQppqpqqqÑAÑQÑQLQÑññ1l1pñpqqÑÑQÑQÑQÑQ1QÑÑQLQLQOIQIQQOOOO22WO2O2OIÁÁ929ES9WIU2U3U33U2U2IWIWIWIIWIWIWIWIWIWWIWIWIWW8W88WIWWIEIEIEIEIIEEIEIEIEIEIEIEEIEIIEIIEIEIEIEIEIEEEIEIIIEEIEIEIEIEIEEÉIEDIEEEIEDIEIDEIEIEIIEIDEIIEIEEIEWEIIEIEEIEIEI

[@luzmarycardenas7778]

Qñwpslq

[@luzmarycardenas7778]

Kkqmaalalal

[@tammss2566]

For all the nay sayers, ive tried this recipe and it was delicious.... i did add celery salt and oregano to the seasoning and the left over milk i added cream and more garlic and cheese and made a sauce and served with pasta, dinner guests loved it. Remember different countries cook things differently and just because its different it doesnt mean it isnt nice.... chef jamie oliver does several simikar dishes too.

[@user-qz9ii5nl2u]

Еще не пробовала приготовить, но кажется очень вкусно. Спасибо ВАМ!

[@twenty5charlie]

Amazing! Started out as drumsticks and ended up as thighs! This is metamorphic breakthrough!

[@deithediva]

🤣😂🤣

[@user-me5pb1cn7o]

ممكن اشتراك

[@noramitchell9327]

They turn back into drumsticks near the end.

[@noramitchell9327]

They turn back into drumsticks near the end.

[@jacquelaporte4053]

@@noramitchell9327 tkes

[@magdalenayamilaledesma8865]

Muy muy buena receta , me enloqueció !!! ❤️ Saludos desd Argentina 🇦🇷

[@wilmarecede7224]

ang ganda ng mga ginagawa nyo para gayahin namin kong paano lutuin para hindi na kmi mahrapan mag isio para sa mga apo at ksama sa bhay salamat ingat po kyo god bles may natutonan na ako thank,,,

[@FairyChild_For_Freedom-Justice]

I did this recipe according to her recipe but then I sprayed it with an organic olive oil virgin olive oil spray and placed it in the air fryer it came out delicious and was a lot healthier

[@JScox]

Did you put the flour & egg & cracker crumbs on it, then spray with olive oil?

[@manuelavalentim4853]

111

[@nabilbenkhaled2788]

Bonjour Bravo Je me suis régalé. Excellente recette facile à faire et surtout très bien expliqué. Merci beaucoup pour ce partage. Je recommande cette vidéo. Je vous souhaite une bonne continuation

[@NinawangariN6454]

Awww and today I have learnt something new! Thank you for sharing, l will definitely try this method

[@warderic3560]

Hello

[@gholamrezamardanpour3848]

ژتبپیاسد

[@thandiwephiri7535]

I love you

[@thandiwephiri7535]

@@warderic3560 l love you

[@pureblack3363]

If you got a man he will leave you if you cook chicken like that for him

[@sammyjo8109]

My grandma made her fried chicken this way. If living she would be 131 years old so an old recipe. You can also bake it in the oven first instead of simmering on the stove.The milk tenderizes the chicken. A great recipe. Thank you for sharing as I know all will enjoy it.

[@redarmysoja]

My grandmother did the same, only she used buttermilk.

[@sammyjo8109]

@@redarmysoja Never thought of using buttermilk but certinly plan to try it THANKS! My kids liked when I would soak the chicken for 1/2 hour with a can of beer poured for over it. The yeast in the beer created a great crust. They called it " drunk chicken" I think they just liked the novelty of using the beer. LOL

[@sabrinasab4071]

Bonsoir recette faite ce midi un pur délice je l'ai accompagné de frites maison merci beaucoup pour vos recettes

[@kandi917]

yum!! never made this way I am a Southern cook gotta try this one thanks!!

[@trishstevenson3022]

Thank you for decent and soft music as a background

[@user-yt6mc8ub9s]

ЗззУ

[@jarvisjeffery1020]

You are welcome. Thank you for watching this video.

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@UmeshCG]

We do fry chicken like this in India. Except for the Milk part, we use Curd (Indian traditional yogurt) and won't boil.

[@elsyvalle8842]

Can you give the Indian recipe?😊

[@AdarshSinghRaghuvanshi-ek2vm]

@@elsyvalle8842 u can search 🙂

[@White742]

Doesn't yogurt makes it too sweet?

[@AdarshSinghRaghuvanshi-ek2vm]

@@White742 it's curd

[@levirus8190]

@@White742 salty yoghurt

[@patricielunedemiel1101]

wow, tellement choqué, je l'ai fait et quel croquant, merci pour la recette😘

[@chuygaming6889]

I translated this to English and I still don’t understand

[@DansLaCuisinedeSou]

Merci beaucoup ☺️

[@stemstem3233]

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[@stemstem3233]

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[@stemstem3233]

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[@coletteribet4358]

Super recette. Je n'aurais jamais eu l'idée de faire comme çà. Je referai sûr !!! Bonne journée Sou

[@robinlynn6940]

That looks delicious. I am going to try it! Awesome! 👍😁 I think I'll make a gravy out of the remaining milk and water from the cooking the chicken, the flour ingredients from rolling the chicken (using a tbsp or two of the remaining oil from frying the chicken) and pour it over steamed broccoli or asparagus... I might scramble the remaining egg and put in the gravy. I could roast left over bread crumbs combined with some additional seasoning and sprinkle that on top...😳🤭

[@monfortefamily5369]

Thanks for the idea …. Will make gravy too

[@dorisharvey1043]

How long to cook in milk?

[@Dave-ty2qp]

That sounds delicious Robin. We'll be over for dinner tonight. LOL Thanks for sharing.

[@piranhaowner1967]

My mom used to do this…Thank You for uploading!

[@augustinepablorneil7478]

Hey there Friend, how are you doing today? Must be some difficult time out there. Well It isn’t my will to interfere into your private businesses, So I would love to ask do you believe in investment?

[@CookingGuy815]

Looking at the way you made the food made me want to eat it. thank you for sharing. i will try to do it

[@verabajcetic8929]

I made this chicken today.Because I shouldn't eat deepfried food I modify your recepy . After boiling I deeped chicken in corn flover , then in egg and I place on try covered with WAX paper and thrue in the oven for half hour at 375 celsius. Nice crunche and. fillig.Thank you for a nice idea to boil in the milk 💝😍🎉

[@martinepoulain2091]

J'ai adoré cette recette, merci beaucoup pour le partage de vidéo, félicitations 👍👍🍀🍀♥️♥️🙋‍♀️

[@DansLaCuisinedeSou]

Merci beaucoup 😊

[@martinepoulain2091]

@@DansLaCuisinedeSou avec plaisir 🌷🌷❤️❤️

[@stemstem3233]

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[@stemstem3233]

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[@stemstem3233]

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[@daylindabinobo6385]

Wow delicious,and easy to prepare, Thanks for sharing Chef

[@ThanhTran-zd4od]

Those drumsticks look so delicious. Thank you! 👍💕

[@e-kitchen9825]

Such a lovely recipe ! Love this channel, keep going Sou ^^

[@earvinlewis1]

I judged this too quickly...This looks good

[@biswassudipta396]

I make this dish following your receipe, it's delicious, thanks a lot for video - New Delhi ( India)

[@clivescantlebury9719]

Very impressive I will certainly try doing this myself! I just settled for ravioli with glass red wine last night (:

[@jacabi19]

I did this today and it was great! Thank you.

[@leannjent51]

Great. Now I gotta fry chicken tomorrow lol I do mine a little differently though. I roll mine in buttermilk instead of egg. Either way, it’s good 😃

[@fredjohn9722]

Hello LeAnn.....

[@leonedenton945]

Hello:)

[@alessandrobautista7053]

Can I have some

[@WilliamJones-sf5pt]

When the Lord comes back causing the grass to grow ten feet tall, there is going to be 10,000 resurrected fried chickens chasing me down the road.

[@jasette352]

@@WilliamJones-sf5pt 😅🤣🤣

[@marilenevieiradefreitas1170]

Amo as receitas e tudo de bom tenho 59 anos agora estou aprendendo a cozinhar melhor

[@chideberealoysius4919]

Hola

[@terryannforrester8095]

@@chideberealoysius4919!

[@yamanuelworkgulilat6833]

@@terryannforrester8095 etv news

[@jarvisjeffery1020]

Gracias por ver este video

[@betterthings4betterliving434]

Good video, well explained. It's really amazing to see how chicken drumsticks are being cooked.

[@tara734]

Yes, im gonna eat. Wow! I learned how to become seasoned 😊

[@ssar2857]

I will try this method cooking first then fry. Never thought of it. Excellent. Thanks.

[@irmarios3678]

My daughter boiled hers today.....then put in the oven delicious......no grease.....lol

[@Lolipop59]

Yes good idea but why cook for 20 and other 20 minutes when I can cook them in my pressure cooker in 10 or 15 minutes using water and spices . I don't have time to play in the kitchen 🤣

[@amariatizaoui4461]

@@irmarios3678 æ

[@asmaraeritrea7702]

do not!

[@DansLaCuisinedeSou]

Who said you have to cook 20 minutes plus 20 minutes? It's 20 minutes in all 😊

[@karladayiv4656]

Hola aqui presente desde México, que riquísimo se ve! Se antoja mucho 😋 gracias por compartir. Un abrazo afectuoso, me uno a tu espacio

[@hadoagme6859]

كدل

[@BrainDeadEngineering]

Can't wait to try this yummy,! But I may thin eggs with milk maybe . Ty for share

[@jeanpierretanous3085]

BRAVO MADAME POUR CETTE JOLIE RECETTE DE POULET JE VAIS FAIRE LA MÊME CHOSE QUE VOUS UNE FOIS ENCORE MERCI VOUS UN CORDON BLEU

[@OSHXONA_OFFICIAL]

Кто читает этот комментарий желаю крепкого, здоровья от всей души !

[@alexantonytanantatananta198]

Aunque el año pasado o ó o en qq h y nación y nación nación y nación que ó otro lado p pero no me gusta o o oq ojt en o o oq ojt en ojt que ó o otro lado de la día sosa que

[@gloriaphillips2707]

Thank you

[@polinats3976]

Спасибо🙏

[@nincyanwar98]

😅😅😅

[@nouramanseur9937]

89 8u0u08

[@victoromarfloresbarreiro732]

YA LOS ISE UN LUJO Y QUE RÁPIDO GRACIAS CHEFS 🌹🇺🇾

[@DansLaCuisinedeSou]

😊😊

[@GameOver-ei8ui]

@@DansLaCuisinedeSou , try using english or or stop posting the videos on an American owned platform.

[@jpitts15Baby]

@@GameOver-ei8ui walk away.... if you like the video say thank you, if not...walk away or thumbs down.

[@susanpapert4164]

@@GameOver-ei8ui Use Closed Captions?

[@hughmac312]

@@GameOver-ei8ui stfu

[@shayaamuhammad3148]

This chicken hasn't been cleaned with lemon/vinegar/salt initially and it isn't seasoned well in the beginning. It isn't enough to just season the crust, you need good flavor inside the chicken as well.

[@kn7cks347]

You can season the chicken however you like , also you don’t need lemon and salt to clean a damn chicken

[@blkmind4u]

😆

[@moneyflow5766]

Only white ppl would eat this shyt.

[@reynardfoxx6753]

@@moneyflow5766 This is a Creole recipe.

[@Kat-yn2nl]

I was wondering why nobody mentioned the fact that this chicken is straight out of the pack. So.... you're just eat it without cleaning it first huh? Wooooooow

[@djenaboudiallo5701]

Miam hâte de l'essayer 🔥💯

[@MamaBoots007]

The.milk the chicken was cookied in would make some amazing gravy!! 💛

[@georgefredrick1847]

Yeah, looks delicious without bean taste 😊😊😊

[@cynthiabrenda7740]

Exactly

[@georgefredrick1847]

Hello 👋👋, how are you doing today??

[@georgefredrick1847]

I'm George by name and you???

[@georgefredrick1847]

@@cynthiabrenda7740 Hi Cynthia, how are you doing today ❤️💜???

[@MoisesSantos-dn8hl]

Gracias por compartir lo que Dios le ha dado a aprender y compartirlo , Dios le bendiga.

[@julialima8019]

digo o mesmo

[@mariamercedesabello4308]

@@julialima8019 muy buena lareseta

[@godgoogle3825]

@@julialima8019 Aguas de dios compartirle

[@jarvisjeffery1020]

Gracias por ver este video

[@homecooking5]

Yummy ces cuisses de poulet cuits de cette façon donnent un excellent résultat merci pour l'astuce🍗😍👍

[@user-zj1ez1sr3q]

فارس

[@maryamaya2709]

Gracias ese pollito se ve súper delicioso, lo prepararé mañana mismo, muy rico, 👌❤🌻🙏

[@ninasawyer288]

First time even cooking a meal and I ran into this recipe accidentally and I just want to say thank you so much It was delicious I mean a side of white rice Well actually a bag of white rice cuz I don't know how to make rice lol... But it all came out very good Thank you

[@adyarym]

Buy a rice cooker until you learn. It’s very easy to use and it doesn’t need to be expensive! Buy a simple one. Add green products to your diet, green means Vits, minerals and fiber! It is extremely important for your health!

[@ninasawyer288]

@@adyarym I recently bought a air fryer and I am learning how to make a lot of veggies in there especially asparagus, cauliflower are my number one veggies to go to 😉

[@adyarym]

Nina Sawyer - Fantastic! Just a question: why don’t you cook them by steaming? They cook very rapidly ( asparagus will take some more time) and they will be soft without becoming bland *if you keep an eye on them to prevent over cooking . Then you could always bring to a pan with a little bit of oil or butter if you use it. ( I don’t use dairy) Or without using any pan at all, just the way they are. Or sprinkle with anything you like, or grated with some cheese etc... very nice!

[@ninasawyer288]

@@adyarym I'm so ashamed of saying this but I have actually never have had to cook. I'm just starting to cook and I find it to be really relaxing and enjoying see my husband happy for once lol... Since I'm the one cooking I have 6mths cooking and learning little by little 😊

[@babygrandma8654]

@@ninasawyer288 if you like garlic and parmesan cheese put a little butter and garlic on the asparagus, cook it as you normally would (I prefer to cook mine under the broiler), when it's tender enough for you put some parmesan cheese on it and cook just a minute or 2 more to melt the cheese (parmesan doesn't really melt much, it browns slightly for me). IMO this is the best asparagus! Good luck with cooking! You got this!! As for rice I cook it in my instant pot or a rice cooker. Like someone else mentioned a rice cooker is the easiest way to cook rice and they aren't very expensive either. I think the 1 I used to use was under $20 but unfortunately it broke so now I use the IP.

[@Handle...This.]

I didn't know what was happening with the milk and garlic at first, but the end product looks so damn good...I am very hungry now!

[@victorbernat1409]

Makes it juicy inside

[@m.susandenton1077]

This is an excellent recipe. Boiling the chicken in milk assures that the meat is done all the way threw before frying. 😋

[@ms.positive2918]

Je suis tellement content d'avoir trouvé cette chaîne, cette vidéo est sur le point et facile à suivre et cela m'a amené à m'abonner même si je ne parle que l'anglais 😃. Je vais certainement essayer cette méthode car elle est plus rapide que de faire mariner le poulet dans du lait au beurre avec des épices légères pendant la nuit, puis rincer / ventrer / puis faire frire le lendemain.

[@user-cu5ko8wn2x]

Так долго и муторно... Чуть не уснула...

[@notadumbblond3]

Milk chicken? My aunt used to make this, but put flour in it halfway through to make a slightly lumpy gravy. Super tasty and tender!

[@marvtomson574]

My mom too, but she also added a tad bit of butter to the milk n flour mixture. My job when I was young was to keep stirring it after the chicken was done to make chicken gravy.

[@haideoliveira1970]

Olá boa noite pra vcs amados desse canal. Eu só HAIDÊ de Guarulho SP! Ê amo aprender comidas simples ê saborosas. 🥰🤗🙏

[@haideoliveira1970]

Obrigada pela atenção ê carinho

[@nualmeida1216]

Nossa cultura é bem diferente desse povo. Você quer atenção? Tá no vídeo errado. Assiste o canal da Tata Pereira, Isamara Amâncio.

[@haideoliveira1970]

Olá boa noite pra vc tbm. Eu não entendo porque de tanta ódio no seu coração. Pois eu só apenas comentei que ó vídeo era ótimo ê gostoso de aprender apenas isso. Bjs até breve 🤗👍

[@celt4]

Esse canal se pa é Britânico ou russo ent eu acho q eles não vai entender nada doq tu falo mas ok 👍

[@veronicarusodelfresno376]

🤮🤮🤮🤮

[@christinetilhos1313]

Merci beaucoup cet recette très simple !

[@robert.m4676]

What’s up Joey! It’s Robert Messner from Port Orange Florida. I ain’t seen you in what 10-14 years somewhere around there. You doing good? I took care of my pops for almost 9 years till he died. I’m thinking about moving out of state. I’m really sick of the humidity because I had a brain aneurysm that nearly killed me. I actually had two but one burst while I was driving some years back. I believe that’s why I crashed earlier in my first truck accident. But the good Lord spared me once again. Try to be good and leave that stuff alone that’s no good for you. Whatever that may be. Peace bro!🤙🏻

[@hansbermudes5833]

Me encanta la cocina muy buena receta

[@jrye5]

Take it from an Alabama native, don't fry chicken like this. Soak your chicken in buttermilk for an hour or two. Then roll in seasoned flower and pan fry til done.

[@curtssallee9807]

Fucking right they made up some BS

[@arribaficationwineho32]

Agree that I would not precook chicken to fry. I would love to sample this method but I won’t try it.

[@planecrashes633]

@@curtssallee9807 🤣😂🤣 I'm dying right now.

[@mhc12k]

Probably didn't clean that chicken lol

[@frostbyte2153]

We are from Texas an we do it the same as yall. Not the way this video shows.

[@toiledefond6317]

Ça donne très envie d'en manger

[@hamdiecheikh1137]

It is delicious....Thank you for sharing the recipe

[@lydiejudith9056]

Delicious the recipe of drumstick with the milk, thank you very much.

[@colinfirth952]

Lol yeah it really look yummy😋

[@corainight5378]

If you drain them on a wire rack it won't be soggy on the bottom.

[@georgefredrick1847]

Hello, how are you doing today??

[@xidiamond6851]

More things to clean

[@georgefredrick1847]

@@xidiamond6851 like what???

[@soumiachanel5842]

J ai bien-aimé votre recette rapide et simple

[@annikataufer5463]

I love it. It's so simple. Merci

[@george_elliman]

Hello Annika, how are you doing?

[@ericneal8582]

He had us in the first half, I'm not gonna lie...

[@valkyrytv8349]

Ong

[@dreadheadies3083]

Who? Lol milk water and garlic lol

[@joshuathapompafillian2074]

Lol I feel you

[@livinglight1262]

Thanks I can't wait to cook this! Blessings from Australia

[@user-bh6fj9vx6z]

Ничего нового

[@richardsdavid1082]

That's a really nice and delicious recipe

[@patygratidao1982]

Lo siento, ella copió de Brasil, hicimos estos alimentos, gracias, no, ella por casualidad.

[@patygratidao1982]

Sorry she copied from Brazil we made these foods thank us no she by chance

[@georgeaaron3296]

Hello, how is Australia today?

[@kisskool2088]

C'est tellement bon !!!! Merci à toi Sou !!! 👍👍👍👍👍

[@shayrob6053]

Will definitely be trying this!

[@warframerodrigo2491]

Gracias a tu receta abrí mi propia pollería y le puse el nombre de "POLLAS DE DOÑA ROSA MELANO"

[@idk_mobs]

Chistoso me reí , te están llamando los del Circo

[@warframerodrigo2491]

@@idk_mobs los del circo te quieren contratar,don comedias del sarcasmo

[@kakashigb5295]

Yo le puse especialiadad piernas de pollo "pajaro patuano"

[@irenehermosillo8629]

That's the way I like my chicken. Well cooked. No pink showing anywhere. Thank you for the recipe.

[@classicthinker5604]

If you like your meat well done with no pink means you black, if you like it rare your white.

[@michaelrhelms593]

Hello Irene how are you doing? It's nice meeting you here I'm Michael by name and I'm from italy hope we can get to know each other better as friends? I guess you must be a good cook too smile 😁

[@davewilliams3989]

Wow that’s sounds wonderful, you must be a very good chef! Hope you’re having a good and blessed day?

[@fatmaezzahra9466]

Super et délicieux merci pour la recette

[@robertbroad4434]

Thank you for a great video! I can't wait to try it.

[@racewayrenee8428]

Made it with chicken thighs today. It was so good that it made my tongue smack my brains out! (southern expression in America).

[@mistydublin4547]

😂😂😂😂😂

[@jarvisjeffery1020]

🤣🤣🤣🤣🤣🤣 Am glad you enjoyed your meal. Thank you for watching this video.

[@danielanderson1648]

Hello Lisa......

[@opheliadilrukshi6375]

Thank you very much for ur delicious receipes.May God Bless U dear. Im from Sri Lanka..!

[@kwik2hear915]

Let the LORD be with you always,in Sri Lanka!!!!!!!

[@opheliadilrukshi6375]

@@kwik2hear915 Thnk u so much for ur kind reply .. May Lord b with u als 🙏

[@joshuajones7754]

C’est parfait, merci!

[@louisazokah3257]

I like the way you made the food

[@prospectsinc]

Another tip for the wise; when placing drumsticks on plate, alternate ends for more room using less space.

[@kywoo168]

Exactly!!

[@Bigapplegirl81]

i said the same thing

[@zolitalallo7570]

Those drum sticks were not cleaned, I could see the yellow skin on the joint that should have been scraped off. It looks like it was taken from the package and then the milk was poured in. Are you serious, I wouldn't eat that for a million dollars. Yuk

[@jayj6325]

@@zolitalallo7570 It's quality Cornfed Chicken & always looks that way, if you like food you should know this.

[@normasaes7928]

La voz

[@carmenmora1744]

Yo los hago igual pero con agua y verduras y tengo un caldo como primer plato. Saludos 🇪🇦

[@michaelrhelms593]

¿Hola, como estas? Es un placer conocerte aquí. Me llamo Michael y soy de Italia. Espero que podamos conocernos mejor como amigos.

[@user-vl2nl3uk7k]

Какая возня. Запанировать в сухарях, обмакнуть в льезон со специями, и в духовку .просто и вкусно.

[@elizabethmoliwhenyoukno2623]

I believe most people would want this kind of cooking.

[@britneykopshaw2404]

Add a chicken cube or greese to add extra flavor...I even add bacon grease sometimes on those cheat occ. Lol ( great recipe ma'am) 😋🤗😌 comfort food!

[@tonydalat6790]

Nice. How are you doing @Britney?

[@tyleryepes9702]

Nice one , actually I’m really depressed right now, lost a coworker. very devastating , Needed someone to talk to..

[@brijenett3664]

To much to do but I liked the video. It was a good presentation. Maybe one day when I’m absolutely bored and don’t have anything but time, I’ll try this. Thanks for sharing!

[@lauraaleytaylor5454]

A lot of work -- but I think it's worth it.

[@littleme3597]

Not a lot of work for COOKS....lol.

[@brijenett3664]

@@lauraaleytaylor5454 I’m quite sure.

[@brijenett3664]

@@littleme3597 I use to feel that way 😀

[@PK-bh1ww]

I'm wondering what she did with the milk when it was done. Kinda pricey to throw away... Maybe make a gravy and have mashed potatoes with the chicken.

[@jennystevenson4288]

😲 wow, those look amazing