Cook This! with Shereen: Homemade Sunday Meatballs

[@kathyrama4570]

Really enjoyed this video. I had a friend years ago, whose parents were from Sicily. He taught me how to make his mother's meatballs. He used fennel seeds and anise, garlic, onion, bread crumbs, egg, parm cheese and tomato paste. He baked the meatballs. Oh my gosh, they were so delicious. Will try your receipe, sounds delicious, too.

[@TheKimmyd1234]

You are the best! Finding your channel on Tiktok and now subscribed her on KZbin has been a blessing. You have inspired me to cook again. I love all of your videos. When you taste your food, it's like I can taste it also. Thank you Shreen

[@marc-francoisbrideau4797]

I tried over 15 of yours and every time I was amazed how tasteful and quick your recipes were. This his my next trial for tomorrow's dinner as subs on garlic and cheese buns

[@bradvoyles8368]

These are the BEST! Thanks!!

[@josephguido2749]

thank you meatballs are delicious....also your eggplant rollatini also delicious...love your recipes

[@munkman9583]

Knocked some of these out this weekend along with her marinara sauce (which I've made numerous times now) and it was great. Didn't use veal because it's not available where I live so just went with ground meat and ground pork.

[@andrewczuba498]

I'm making them here tonight! your recipe won!!! Thx

[@fattyhaggs356]

Loving her. My Lord can she cook.

[@nysavvy9241]

They look delicious. I'm Italian and never heard of onions in meatballs. I've made them for years, sometimes I soak bread in milk and sometimes bread crumbs. I di use fresh finely minced garlic instead of granulated and quite a bit of Romano or parrmesan cheese or both. Fresh parsley is a must. You didn't add cheese? Anyway I will try your recipe...everything you make is wonderful!

[@dorothyyoung8231]

If you mix all the ingredients together, THEN add the meat and mix it in, you won’t overmix/toughen the meatballs, but the seasonings will be evenly mixed in. The breadcrumb/seasoning mixture is called a panade.

[@dorothywhalen2983]

New fan 😁 I wanted to see how you make your meatballs compared to mine. Mine are very good! Watching your video I see the differences: mine are big.... so, I will try the cookie scoop. I never added tomato paste, I'm going to try that, and I grate the onion on the finest grate, the consistency is kinda like apple sauce. That's my gramma's way, and that i just can't change 😁. I trust your recipes and am excited to try it. Merry Christmas!

[@dommoratti6275]

i recently learned hpw to make meatballs! only difference, you use tomato paste, we use Parmesan and Romano cheese. 😊 main ingredient is always love 💗

[@originalsixx]

I'm going to try making these, I've never been able to make a really good meatball.

[@michaelcunningham949]

Bellissimo! I want to try your three meat recipe. Drooling here.

[@jonathanreno8958]

just out of curiosity, why did the pot change at the end?

[@pumpmaster8143]

Excellent show 👏 I always add cheese with the bread crumbs

[@keithmanning5279]

Luv your videos shereen

[@theoakoclair9540]

Shereen awesome meataballs when I form my meat balls I mix the meat then put it on a cutting board and flatten to the thickness I want , then using a knife I cut little squares then roll into meatballs. Your channel is wicked awesome from Boston OAK Let me know what you think

[@maryellennorelli5036]

Clever!

[@chuckspencer2703]

Looks Great!

[@ryanslauderdale]

WE MAKE-A MEAT-A-BALLS!!!

[@BPB9973952]

love this recipe and you are absolutely gorgeous

[@kevinoneill41]

Thanks yes very similar to the way my mom did meat balls and now me and you of course😊👍

[@markmuello]

Manja will try grating the onions very Hungry 😋

[@paulzumbo]

Did you put any grated cheese in the mix ?

[@LS-uz4cz]

Not sure if I like tomato paste in there. What do I substitute to keep the moisture?

[@maryellennorelli5036]

I never used tomato paste in mine either, but I will try it today. I also never used it in the mix or on top of meatloaf until I tried Ina Garten's recipe and it is delicious. Maybe add a little broth for moisture if you prefer. Happy cooking.

[@Janetcookscom]

Italians use 3/4 cup grated cheese too

[@paulzumbo]

I think your great but you didn't give amounts on the meatballs. I'd love to make them the same way.

[@rbiv5]

Not a bad recipe, but in Italy, we don't put onions in meatballs.

[@kevinoneill41]

Your loss. However I don't believe that.

[@najibp6627]

I thought her dad is Iranian and mom Scottish...when did she become Italian lol

[@peacequeen2579]

Can we please educate people on veal? I worked on the farms during animal science school and could never eat it again. I know raising animals for slaughter is bad enough but what they do to create veal is horrific. They are forced into dark crates at birth so they cannot move. Not moving prevents muscle development. I was literally in tears and quit college because of this. Went home to my Italian immigrant grandmother and begged her to stop cooking with veal. I use ground chicken thighs instead in my meat balls.

[@kevinoneill41]

😢😥😭😡😫😩😥😢😭 land that is used for grazing is getting hard to find in Italy the land is made for goats. When growing food it dosen't mater. Be it fish, beans chicken, pork, beef, or corn, no matter love it after it's in your belly. Not in the process of getting there. Food for thought a checken or a pig would love to eat you as much as any other food whether you raised it as a family pet or as wild animal. That is the same as with most animals. Mostly they are here as food or as a beast of Labour. As my grandfather would say kill it eat it or starve. But quiet about it.