The Secret to Making Incredible Italian Meatballs

[@Cop324]

Have always made my own meatballs at home, and I thought they were pretty darn good (along with my family). Tried your recipe exactly as you did it, and I now consider my meatballs not fit for human consumption. Your recipe made the best meatballs I've ever tried! Thank you for sharing!!!!

[@Asimplepalate]

Hahaha that’s such a compliment and means a lot!! Thanks so much for sharing and trying 💛

[@ForeverGodsGirl03]

🤣😅😂

[@lettyperk9225]

What kind of freshly grated cheese did you use

[@Cop324]

@@lettyperk9225 I followed her recipe exactly as she explained it. All ingredients listed by her.

[@hopelogen5406]

You should take the water of the onion ofg

[@84Hammy1]

What makes your videos so worthwhile is that there are no gimmicks. No stupid TikTok sounds or actions. Just a real person helping others make their meals fantastic. Thanks so much and keep them coming.

[@Asimplepalate]

Feedback like this means a lot! Thanks so much for sharing 💛

[@AnastasiaToliopoulos]

😊😊😊😊 1:01

[@dar5108]

My mother was German and Russian. My father, full Italian. She hated to cook. He loved it. He was amazing. The big gardens. Wine from his grapes. Your recipe is much like his. It took me back to a very happy place. Molte grazie. Mangia, mangia.

[@Asimplepalate]

That means so much to hear. Thank you for sharing such kind words and memories! These recipes will always remind me of my family for the rest of my life. Means a lot to hear it could remind you of yours.

[@JomoBlanchfield-fk7et]

Great recipe

[@BearMom75]

This is the meatball recipe I’ve been searching for my entire adult life! 28 years! Made these meatballs tonight. They were PERFECT!! Thank you so much!!

[@Asimplepalate]

ahhh so wonderful to hear!! Thank you so so much for sharing. I'm truly so glad to hear it!

[@susiestrelow2184]

Looks great! I will try soon

[@ramencurry6672]

May your belly be full

[@gregthatcher5395]

My family cooks the meatballs right in the sauce. No oven or frying in the pan. Put them straight in the pot of sauce and cook. All the flavor of the meatballs helps flavor the sauce. So good. I am going to try the ricotta cheese next time I make meatballs. And great job for being the first time. It's harder than you think talking to a camera

[@Asimplepalate]

Love to hear that! I hope you enjoy the ricotta - and thanks for much! its certainly harder to talk to a camera than people but I’m getting used to it…. I think haha:)

[@johnnyd529]

My Family did it EXACTLY the way your family did it! Always cooked them in the sauce...never baked or fried!

[@ralphciancio1721]

That's the ticket we always cook the meatballs in the sauce I'm not positive but it looked like she was using sauce out of a jar. Great recipe for the meatballs so why not go the extra mile and make your own sauce?

[@CherylPerry-st7xo]

I like them browned, then put in sauce on simmer!

[@ketokarbs3671]

ALWAYS FRY THEM STOP BEING LAZY

[@damianbridlington55]

Finally!!! A meatball recipe that I actually like. I was in Tuscany several years ago and had the best meatballs of my life, I've tried over a dozen recipes by many different Italian KZbinrs but none have come close. This one is almost perfect. The texture is spot on. Love it. I'm definitely subscribing and can't wait to try some more of your recipes. ❤

[@Asimplepalate]

I appreciate that a lot, Damian!! These are definitely the best I've had. A lot of Italians in Italy like to do milk with the breadcrumbs/soft bread for moisture, so that's an option instead of ricotta. But i think ricotta does the trick perfectly:) I'm glad you enjoyed them so much!

[@annmcevoy9299]

Nothing better than grated onion! The flavor is amazing. The onion juice imparts a flavor that is out of this world good..love it. I grateit into salad dressing. Excellent vid!

[@Asimplepalate]

Thank you all for the incredibly kind comments and support! Just so you know, this was the first video we ever filmed. So neither Drew nor I had been in front of a camera before, so we were like deer in the headlights, haha. We appreciate your support and patience as we learn how to do this and start this journey!

[@dominicksimonetti6726]

Great job chef

[@CrazyBob1357]

If this is your first time you are absolutely going to be Fantastic ❤ Thank you for sharing your journey with us ❤❤❤❤❤ Bob Cooney and I’m a retired firefighter and was the Chef 👩‍🍳 All😂the Greatest success in the future.

[@Asimplepalate]

@@CrazyBob1357 How cool is that! That means so much! thank you for such kind words.

[@jayroberts3231]

What a good idea.

[@ronpfeiffer9157]

Looking like pros to me

[@jimritzojr2301]

Dear lady my wife and I make great meatballs. Today we tried your ingredients and these meatballs are over the top good. Thank you

[@Asimplepalate]

Hi Jim, I'm so so glad to hear that. It means a lot to hear they turned out so well for you. Thank you so much for taking the time to share!

[@JerryKistner]

These are hands down, the best meatballs I have ever made! Looking forward to making some of your other dishes. Thank you for taking the time to share your family secrets!

[@Asimplepalate]

So glad to hear it, thank you so much for sharing! And you're so welcome💛

[@lindastevenson9030]

Everyone in my family loved my meatballs! Then, I made yours for I was intrigued by the addition of Ricotta cheese. Now, everyone loves my "NEW" meatballs! And I come from a long line of Italian Nonnas! Thank you for posting.

[@Asimplepalate]

Awww thrilled to hear that Linda! The ricotta has quite the magic touch, but always compliments to the chef :) Really happy you enjoyed them!

[@johncornell3665]

These Italian meatballs look incredible, thanks for presenting!

[@MsTwiththeTea1980]

Now I want some meatballs 😊

[@hollycharamut8104]

I've used ricotta and it does add tenderness.

[@debbiekarp]

Congratulations on your new cooking show, you did great! I also add Ricotta to my meatballs and it truly is a game changer. Looking forward to your other episodes. I have followed you for a few years and make several of your recipes on repeat.

[@Asimplepalate]

Debbie, that's so kind. Thank you so much for following all these years, thrilled to hear some recipes have been on repeat! Love to hear you also use ricotta, it's such a game-changer!

[@anthonywilliams-yr8bq]

Simple clear instructions. No silly stuff. Keep it going.

[@lerrymartin3958]

Don't change anything!! You're doing great!!

[@Asimplepalate]

I appreciate that a lot!

[@georgeannekaufman4867]

Excellent presentation.

[@roberto-gp2dt]

I'm 100% Italian and I have never seen meatballs made with ricotta cheese, looks great I have to try it.. Thank You.

[@Asimplepalate]

I hope you get to try it!!

[@one4blondes]

They're missing the pecorino romano......

[@eighthoneknows8273]

⁠@@one4blondes No they’re not!! 🙄

[@davidcole5644]

This recipe is fantastic !! I have to admit it took two attempts to get it right. Too much Ricotta the first time.. These meatballs with your awesome sauce recipe is a match made in heaven. !! Thank you so much .

[@roychirdo4765]

Great recipe! I add raisins, most Italians don't, give it a try.

[@patriciahall2223]

I love the idea of ricotta cheese in the recipe definitely will make these meatballs , thank you 🇨🇦

[@josephwatts925]

The meatballs look wonderful! Thanks for taking your ring off..

[@updogstudios]

Love how you break down each ingredient--- and don't just have them all portioned out perfectly so we can see you actually doing this... I will send this to my hubs to make-- thanks and Bethany and Drew-- keep killing it!!! Love Susan

[@Asimplepalate]

Haha I love to hear that, Susan! I like doing it all on camera, and I'm really glad to hear people enjoy watching it that way. We can't wait to share more videos, thanks so much for the support!

[@normtessier6374]

I made these today after watching your tutorial yesterday. They were FABULOUS……tasted like an Italian grandma made them…sue from fl. THANK YOU!! I used beef, pork and veal.

[@Asimplepalate]

i'm so glad to hear you loved them!! Thank you for sharing💛 always happy to hear when this recipe is enjoyed!

[@geraldinetarpy3017]

Can you use turkey

[@lianeabeyta4515]

First time viewer and my mouth is watering over these meatballs. I think the ricotta cheese will be the game changer for me... and the grated onion. I love meatballs but find most tough and tasteless. Now I want a crusty oven toasted french roll, 3 meatballs and sauce ... and tons of Parmesan cheese! Yuuummmmmmmmmmmmmmmmmmmm

[@tragos3516]

try chopping then sauteeing the onion if you don't want it to be noticable inside the meatballs, it works as well.

[@Asimplepalate]

My mom occasionally did it that way so there wasn't raw onion in them - great tip!

[@funguykel]

I always do that along with green pepper for meatloaf.

[@carolray9737]

That's exactly what I do!!

[@victoriafontana3520]

I prefer grated onion

[@freddygigliotti7214]

My father made meatballs AND ricotta balls with (no meat!)

[@garyj1709]

Thank you for including a link to the recipe so I can print it! Very thoughtful and much appreciated. Most online recipes don’t include a link and I usually delete the recipe. THANK YOU!

[@Asimplepalate]

So happy to hear it! We always have the recipes linked with a printable option:) glad to hear its helpful!

[@elaineciampa1450]

recipe link?

[@cindipossidento5688]

The meatballs look so good ……. My family fries the meatballs …… but I want to try your method ….. now I am STARVING !!!!!! Thank you for this recipe !! 😘

[@Asimplepalate]

You're so welcome, I hope you get to try it! :)

[@lorenleone-qe3io]

You blew my mind with grating an onion. Love how you explained the purpose of these ingredients especially the egg portion.

[@Asimplepalate]

I'm so glad those tips were helpful!💛

[@BearMom75]

Yes! Grating the onion for meatballs is so much better than diced or even minced. Makes them so much easier to shape without little cubes of onion.

[@victoriafontana3520]

I make my spaghetti sauce with grated onion grated carrot and grated celery. Then I at the San Marzano tomatoes are fresh tomatoes, parsley, basil, oregano. A little salt and pepper and a teaspoon of sugar. I cook the onions carrots and celery and a little olive oil and then I add the tomatoes and everything else.

[@victoriafontana3520]

My meatballs were always good but I never tried it with Ricotta .I'll have to do that

[@debraslone281]

Love finding them in a pan and then putting them in the oven love the crust on the meatball

[@sparkz9803]

These are absolutely marvellous! The ricotta cheese secret is pure genius.👏👏👏👏👏🇬🇧

[@Asimplepalate]

Thank you so much!

[@normanwyatt8761]

You did a wonderful job explaining how to make those gorgeous meatballs.......I've been around a number of years ( 90 ) to know the taste of a good Italian meatball and watching what ingredients you put in, I can just about taste them and they are for me......Oh yeah, I subscribed to your channel and hope it's a successful one.....Chow !

[@Asimplepalate]

Wow, I'm honored. Thank you so much for subscribing and supporting our channel - it means so much!!

[@oldgeezer3324]

Exellent video, I really liked the way you explained so many points about this dish. I will make it for my grand kids in the next few days. I subscribed, I want to see more of your recipes.

[@Asimplepalate]

I appreciate it a lot! Hope you and your grandkids enjoy them if you get to try them:)

[@edbak8452]

I just finished dinner and came across your meatball video. Now I'm hungry again! They looked amazing. I can't wait to try and duplicate your recipe. Thanks so much for sharing!

[@Cmary175]

Definitely going to try these meatballs. They look mouth watering.

[@Asimplepalate]

Hope you enjoy them when you try them!

[@anthonycoppola5613]

I make meatballs all the time. I have to try the Ricotta Cheese!! could be a Game Changer! Thank You!

[@Asimplepalate]

I hope it is for you, it makes such a difference! Let me know what you think if you try them:)

[@edmundricco6728]

The addition of ricotta is a game changer. Thanks!

[@tomlatenite8348]

I’m glad I checked you out ricotta cheese huh I’m gonna have to try that thanks so much I got the Parmesan

[@Asimplepalate]

Hope you get to try it, it’s worth it!

[@HISIAM888RUHIS888]

When I make meatballs .. I do exactly as you!! But!.. I fry them on not too high a heat.. as we like our meatballs browned on the outside… then as they come out of the pan.. put them in a casserole with marinara & bake a bit. We eat ours with mashed potatoes & garlic bread.. Corn on the Cobb & Nice Salad!! Your recipe looks delicious!! Will try!!🙌🙌💓🙏🙏👏👏👏🥰 Thank You for Sharing Your recipe!!🌟🌟🌟🌟🌟💓💓💓💓

[@StephenRyder-w3q]

try them with spaghetti, the way God intended

[@mohammaddavoudian7897]

Thanks for a great recipe. Very well explained too. The food looks divine.

[@Asimplepalate]

I really appreciate it! Thank you!

[@geordiejones2]

Wow these look good, never thought of using ricotta before, will be making these tomorrow, Thanks Chris (In UK)

[@Asimplepalate]

I would love to hear what you think of them!

[@geordiejones2]

@@Asimplepalate Hi Bethany I made these today for the family, and the girls brought there boyfriends. OMG Lady they went down so well you would not believe it !!!. My oldest daughters boyfriend waited until after the meal and said to her 'Your dad bought these didn't he' The reason he asked her that is that whilst at Collage he worked in an Italian restaurant called Bianco's which had two genuine Italian chefs, and he said your meat ball recipe was better than there's 😮😮 I would say that was amazing praise for these beauties. Thanks so much for the recipe, Chris (In UK)

[@Asimplepalate]

@@geordiejones2 That is a true compliment, I'm thrilled to hear that!! And I appreciate you sharing so so much. Thank you, Chris!!

[@pamgordon5051]

Made these and they turned out absolutely delicious! I rarely make meatballs and these were the best I've made. 😋

[@Asimplepalate]

I am so glad to hear they turned out great for you!! Thank you so much for sharing:)

[@wrayjordan7188]

They look great. Scrumptious recipe. Great job on the video. Well done 👍🏻 thanks for the work. Can’t wait to try it.

[@Asimplepalate]

Thank you so much!

[@pammurph]

Had a friend years ago who moved here from philly, she made these meatballs from an old family recipe , I have never had one that good since I moved away, and it was never a shared recipe except in the family,they were out standing.

[@Asimplepalate]

Love to hear it!! Would love to hear how these compare :)

[@lindmarcella]

May I suggest you scoop them all out, THEN roll them all? So much faster than up and down, up and down, plus, your hand only get yucky once. Scoop, roll and then wash hands. Great job!

[@Thewatcherinthering336]

Can’t wait to try this! I love the feeling this vid has on me, feeling like a friend is teaching me a recipe! Relaxed, detailed and no stupid sound effects or AI voice!

[@Asimplepalate]

This means a lot. We don't use anything AI at all (in fact we are anti-AI). I'm really glad to hear you enjoyed it:) Thank you for the support!

[@rosemaryalarcon1188]

`m thrilled to watch this ! Thank you very much for posting

[@Asimplepalate]

Thanks so much for commenting and watching! xo

[@suzanne4504]

Yummy...I never tried the ricotta. So, I will use it when I make them. Thank you!😊

[@Asimplepalate]

I hope you enjoy them! :)

[@TandVEnterprises]

Looks awsome! I'm going to be trying this on my next batch of meatballs!!

[@Asimplepalate]

Hope you enjoy them!!

[@EnlightnMe48]

You are a genius! I made these again. My family loves them. The leftovers got mashed into a sauce for lasagna for Columbus Day. The lasagna didn't last an hour. Took me longer to make it than for my family to disappear it. Thank you for sharing your awesome recipe.

[@Asimplepalate]

@@EnlightnMe48 I’m so glad to hear it!! Great idea to break them into a sauce. Thank you for sharing :) really glad you and your family enjoyed it.

[@EnlightnMe48]

@@Asimplepalate at risk of sounding corny in October: Keep it going with the mad recipes in the lab, Doc! 🙂

[@Asimplepalate]

@@EnlightnMe48 on it 🙃👍🏼

[@sherryblossomvideos4128]

Thank you for sharing your recipe. Good video, good explanations and demonstrations, very easy to follow. I make my meatballs almost identical to yours, but I have never put in the ricotta before, will give it a try next time for sure. I do like to use the three types of meat as well. Also, I tend not to use bread crumbs instead I finely ripped apart bread and soak it in milk. I think the ricotta would make up for that. I too prefer to bake my meatballs.

[@Asimplepalate]

Thank you so much!! And yes, if you do the bread and milk, ricotta would replace that:) Would love to hear your thoughts if you try them!

[@johnyannelli2480]

I’ve been making meatballs as my mom taught me for 50 years. They r awesome. However, the addition of ricotta is a special addition. This woman is awesome, that is all I will say. Thank u!

[@Asimplepalate]

I appreciate the kind words :) Thrilled you enjoyed the addition of ricotta.

[@SP-ek1pp]

Dang girl these were great!!! Never heard of using ricotta in meatballs but this added a lot of flavor along with the fresh herbs. Going to try some more of your recipes. Thanks!!

[@Asimplepalate]

So happy to hear you enjoyed them! Thanks for giving them a try:) hope you enjoy the other recipes!

[@F_ScottinTexas]

Bethany I made your meatballs and your sauce tonight… it turned out to be fantastic. Best meatballs I’ve ever had.❤️ I couldn’t find ground pork so I used ground Italian sausage instead with 80/20 ground beef. Thank you so much for the cooking lesson. I’ll be making this again 🙏🏻🥰

[@Asimplepalate]

Thrilled to hear it!! Thank you so much for sharing, Scott :) I'm really glad you enjoyed them both. Appreciate the support too!

[@conradblume4274]

I love that kitchen!!! Look at all that counter space!

[@mohammaddavoudian7897]

What about the meatballs?😂

[@marwar819]

Don't know how and why white took over decorating but, it is soo sterile, cold and unwelcoming.

[@Asimplepalate]

@@marwar819 I made the decision to go all mostly white (my island is oak) because I didn't want to regret bold colors after 5-8 years. Neutral would be the safest decision, but I'm still trying to figure out how to warm up the space!

[@Spoke76]

​@@Asimplepalate I love your kitchen with the neutral colors. Everything ties in. I see the possibilities of your space but you make it yours❤❤.

[@yvettepinero7636]

Ok lady these are divine! I never eat out at Italian restaurants because I can make it better at home. Your recipe is on point the best thing ever!

[@Asimplepalate]

I am so happy to hear that!! You can always find a way to make things at home, I'm glad you found the recipe:)

[@AlphaPoe]

Wonderful recipe, just how my grandma from Italy made them.

[@Asimplepalate]

I love to hear that! Thank you 💛

[@mary27578]

Just made these meatballs tonight with your San Marzano tomato sauce and Rosemary Garlic Bread - it was absolutely delicious!!! Truly the best meatballs I have ever tasted, i followed the recipe and only added a dash more of salt. My boyfriend also stated that it was the best meatballs he’s ever had. They were so moist and flavorful. Thank you so much for sharing this recipe!

[@Asimplepalate]

Thank you so much, Mary!! Such a compliment. Thrilled you and your boyfriend loved them :) Thank you for sharing and trying out all the recipes! It means so much🥰

[@tkeosaksith]

The meatballs look delicious.. that would great with pasta or on its own with good bread.

[@Asimplepalate]

oh they're delicious! We've served them as appetizers with bread and everyone devours them with or without pasta. :)

[@lmdny]

Wow these look absolutely delicious! I can’t wait to try these! Thank you for sharing! 💖💖

[@robertkmartin5815]

I’m old Cajun married to a Italian girl for 44years and these are the most delicious meatballs ever she always puts a few aside for me to enjoy-

[@bobmarino350]

Close to my Nonas recipe. I am making your recipe and sauce tomorrow. Cant wait to try, You must be Italian. I detect a Philadelphis oe North Jwesey accent. I spwnt the first 47 years of my life in Philly. Now Im in Houston and good Italian food is hard to fond. Love your channel!

[@Asimplepalate]

I love to hear it! And my family is from north Jersey :) we are not Italian, but my mom was taught to cook by Italian relatives.

[@janetjorch9013]

Great job! Keep it up!

[@Asimplepalate]

Thank you so much, Janet!

[@debbiefallon3560]

Thank you, thank you, thank you! Your recipe secret has saved my meatballs! I had four grandparents who were born in Italy, consider myself a proud Italian American, but nobody I knew ever put ricotta in their meatballs. It makes a world of difference! They are moist, no need to add moistened pieces of bread that would come out lumpy. My only change was to add grated pecorino cheese instead of parm, since it is very robust. But you’re a genius, and I am very grateful!

[@Asimplepalate]

I love to hear that, Debbie! I agree I think the ricotta beats the milk and bread secret. And of course you are more than welcome to use pecorino - I’m just a parmigiana fanatic so I always use it 😅 so glad to hear all this though!

[@ChiIeboy]

Love the onion-grating tip - so smart! 👍👍

[@Asimplepalate]

Thank you so much!

[@StephenRyder-w3q]

Let me tell you what IS smart. Do NOT grate the onion. Chop it into not-so-small pieces. When the onions cook inside the meatballs, those little chunks shrink tremendously as they release their juices into the meatball itself. The space that was occupied by the onion is now a perforation inside the meat - a hole where the onion flake used to be. Many such holes in the interior of the meatball are left by the melting onion bits now immersed in the hot sauce. Those air holes are now filled with the sauce as it runs through in and out of the meatball, and in this way the meatball flesh becomes infused internally with the flavor of the sauce that surrounds it, and the sauce becomes enriched with the unique flavors contained in the meatballs. And don't use an ice cream scoop, and don't roll them or squeeze them in your hands. Roll the meat into long sausage shaped logs of your desired diameter and slice them into thick coins at reqular intervals to make them the same size. Then just shape them with two fingers into a roughly spheroid shape - using no pressure and let them brown in high quality olive oil before adding to the sauce

[@DeniseFisch]

I watch a lot of cooking videos but this is by far one of the best and most informative I've seen.

[@Asimplepalate]

That truly means so much. Thank you🥺

[@jeannelaga3833]

Yum.. they look delicious! ‘If’ I ever make meatballs again, def will add some ricotta cheese! Great video❤

[@Asimplepalate]

yes!! So worth trying. Thank you so much:)

[@lindaguida4074]

Been making Italian Meatballs for over 40 years, I’ll try your recipe!

[@Asimplepalate]

Would love to hear what you think of them! And here is the link to my braiser pan I used in the video amzn.to/3SS85s0 :)

[@amgymrat4546]

Delicious! Love the secret ingredient and the tip with the onion! Can’t wait to try this! ❤

[@Asimplepalate]

Thank you so much, I hope you love them if you get to try them! :)

[@cindysargent8522]

I tried your recipe a couple of days ago. The meatballs were amazing! I’ve never baked meatballs before and this will not be the last time. Thank you, for sharing this wonderful, recipe! ❤

[@Asimplepalate]

I’m so glad you enjoyed them, Cindy! Thank you so much for sharing💛

[@ChefMahruf]

wow 😍😍superb delicious recipe i will try🧡🧡

[@kentonnesen7192]

Hi , I like your recipe for the meatballs. I love to cook. I will try this recipe. I can already taste them already. I like the ricotta cheese in it . Looking forward for more of your videos !

[@Asimplepalate]

I hope you enjoy these! Thanks so much for supporting and watching 💛

[@Janette612]

Very nice!!! ❤️

[@thomasolsen6426]

We made your meatballs for the first time today, without the zucchini. They are delicious and very moist, My wife’s meatballs our daughter said tasted like meatloaf, Yours are on another level, This is another new family recipe we will be using. Thank You so much

[@Asimplepalate]

I'm so happy to hear that!! Thank you so much for sharing:)

[@RobertHadfield-ro4uq]

Great video!

[@Asimplepalate]

Thanks so much!

[@poughquagpops3379]

I will be trying this recipe soon. The take-aways I got were your use of all fresh herbs and the ricotta & fresh grated parmesan, and not a boatload of salt. Thank you greatly for sharing.

[@denisprieur7944]

Looks very good ,also, tell Drew that he's so Lucky to have such a beautiful wife, that cooks for him! You are just a knock out!❤

[@Asimplepalate]

That is so kind, thank you💛

[@suzannevega2289]

These are the ingredients I use also, except for oregano. I grate the onion & garlic so there's no chunks at all and I prefer to use bread instead of crumbs but I do still use crumbs at times and I like to mix all ingredients (except meat) together then mix into meat, I think it makes a difference. Nice video, thank you.

[@jannkip2139]

The ricotta is the ticket!!!!!❤

[@Asimplepalate]

oh yes it is! Thank you!

[@joyceboich1912]

How do I find your other recipes I’ve been looking for? Parmesan chicken and eggplant ? Love your cooking style’s!💯

[@Asimplepalate]

if you click on my channel, all the other videos should come up :) asimplepalate.com/ heres the link to my website for the recipes though!

[@johnsmith-rs2vk]

The meatballs ,always the meatballs . Keep the bosses happy !

[@MsTwiththeTea1980]

😊

[@beena8639]

Just stumbled across your channel, I love the way you explain the details. I really miss my mums cooking (RIP❤️) and your recipes take me back to my childhood. Thank you from Australia and keep up the great work.

[@Asimplepalate]

This really means a lot. I'm so sorry about the loss of your mom💛 Thank you so much for taking the time to share this.

[@christopherbaranet]

The appetizer, meatballs at Carrabas have ricotta cheese in them. They are the best meatballs I've had. Also, I like to mix all of the ingredients first and THEN add the meat.

[@MsTwiththeTea1980]

Love Carrabbas😊

[@HISIAM888RUHIS888]

@@MsTwiththeTea1980 They have the Best Salads!!! With their Italian Dressing!!!🙌🙌💓🙏🙏

[@jennifergraves3947]

Bravo well done! I will be making these tonight. Can't wait to try! You did an awesome job describing how to make. Thank you!

[@Asimplepalate]

Awww thank you so so much, Jennifer! I really appreciate it. I hope you enjoy them! :)

[@charleslanphier8094]

Nice. Put 2 small pork ribs in the sauce to simmer and your guests will never leave

[@Asimplepalate]

ohhh yes, great idea!

[@mimi-422]

Pork neck bones,the real Italian way!

[@cazbantu4233]

I put smoked beef sausages in my sauce.

[@bobmarino350]

AN AMAZING RECIPE! They were the best, juiciest and softest I have ever had. With San Marzano sauce of course. Thank you Bethany and Mom! Ricotta...who would havre thought!

[@Asimplepalate]

Bob I’m so glad to hear it! I truly think they’re the best meatballs but it always means a lot more when others feel the same 😊 thank you so much for sharing!

[@ritapalmeri596]

No onions in the meatballs just garlic !

[@EnlightnMe48]

You can totally omit onion if it's your personal preference.

[@jennifermitchell7562]

Onion adds such a depth of flavor that garlic alone doesn’t do.

[@robbuckley3704]

I just wanted to say”Thank You” I tried the recipe and it is truly incredible, I’ve never made anything as good as this and trust me I’ve had many disasters particularly with meatballs. I am looking forward to trying many more of your recipes, take care, Rob.(in England)

[@Asimplepalate]

Rob, I really appreciate you sharing! I’m so glad to hear it. I always want it to be worth it when people try these recipes - I’m so happy it was such a success :)

[@cookingclips4901]

You know your stuff! The ricotta is the secret ingredient. It gives it that velvety flavor and the moisture that many meatballs lack. I like the blend of herbs as well. The basil and parsley is a great combo. You've inspired me to make some meatballs this weekend. Thanks for this recipe and I just subscribed!

[@par4par72]

"Ricotta" ..make all the difference in the world !!! Great Job Chef !!! That's OLD SCHOOL !!! ....I think? (I don't really know, but I would like to think so) "...Bravo...!!!" ( I've seen a water bath in addition to the hotel pan, super duper moist)

[@kevinr1315]

Since I posted a review of this recipe on your newest video (Rosemary lemon chicken thighs) I figured I better come back here and leave comment as well. My wife and I just made this and it was the best meatballs recipe we have ever made. The ricotta might very well have been the secret key. We used a little extra basil simply because it is like bacon. Nobody can define "too much". We still have leftovers and our special needs son, who LOVES spaghetti and meatballs (even though it's usually the frozen ones from the store) made himself a meatball sub sandwich. Excellent recipe and video! Thank you both!

[@Asimplepalate]

I'm so glad you and your family enjoyed these! And love that your son could make a meatball sub with them - the best!! I appreciate you sharing :) means a lot to hear!

[@HamsterDK]

Ricotta cheese?? Wauw that might be a gamechanger, I can’t wait to try out this recipe. And a great presentation as well, relaxed and straight to the point.

[@Asimplepalate]

I appreciate it so much! And the ricotta is quite the game changer :)

[@susanf.7875]

I have never put ricotta in my meatballs. I can’t wait to try this. I also agree with you that flavor is everything when it comes to meatballs. I really enjoyed this video.

[@Asimplepalate]

I appreciate it so much! I hope you get to try the ricotta:)

[@nyevegas4015]

Love it. Keep making videos. I like the way you explain things. 👍

[@Asimplepalate]

I really appreciate it! Thanks so much 💛

[@fas1242]

You are a natural on camera. I would have never guessed this was your first one. I like your recipe for meatballs too. It’s different from mine but I’m giving yours a try.

[@Asimplepalate]

I really appreciate that so much! Thank you. 💛 And hope you get to try these!

[@NancySimback]

Thank you for this wonderful recipe! I made your meatballs and they are perfect. I followed the recipe exactly and they were tender and flavorful! I liked that they were baked then simmered in sauce in a skillet for awhile. You are a great teacher and give all the details for success. I am a new sub! 😊

[@Asimplepalate]

I'm really glad to hear it, Nancy! Thank you so much for sharing. I appreciate the kind words too as far as my teaching skills :) I'm always learning and trying to grow in that area.

[@annaluisa379]

Just made your meatballs and San marzano sauce. Absolutely delicious. My new go to recipes. Thank you !

[@Asimplepalate]

so happy to hear that!! Thank you for sharing💛

[@glleon80517]

Brilliant! I love how this dish builds on your recipes for marinara sauce and breadcrumbs. Never thought of adding ricotta. Brava!

[@Asimplepalate]

Thank you so much!! I appreciate it:)

[@paulcousino8773]

I made this recipe with mild Italian sausage and 80/20 ground beef. I do not like ricotta cheese, BUT I used it in this recipe and they are miost and tender full of flavor. I like cooking them in the oven and finishing them in the sauce. Next time I will double the recipie and freeze half of the meatballs uncooked. Thank you for posting!!!

[@Asimplepalate]

So glad to hear it, Paul! Love that you did it with some sausage. :) Appreciate you sharing and so glad you enjoyed them!

[@anthonyh884]

Made these tonight using exactly what the recipe called for, they came out fantastic!!!

[@Asimplepalate]

So glad to hear it, Anthony!! Thank you for sharing and trying them :)

[@annaluisa379]

I agree with some of the comments. Your presentation is perfect. So easy to follow and you seem so comfortable in front of the camera. Make more videos - please.

[@Asimplepalate]

so sweet, thank you so much! New video will be up tomorrow at 1pm :)

[@colleenl1574]

Delicious and wonderful! I just made them and they turned out great! Thank you for posting this content.

[@Asimplepalate]

So thrilled to hear it, Colleen!! Thank you for trying them and sharing:)