【 Cook with Me! 】 鹹蛋蒸肉餅 Steamed Minced Pork | 鍾嘉欣 Linda Chung | Subtitled

Yummy yummy in my tummy! Lol...hope you guys try this recipe and succeed. It's a family favourite. I have many different versions of it actually. Next time I'll share with you.
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#鹹蛋蒸肉餅 #鍾嘉欣 #LindaChung​ #鍾嘉欣LindaChung​ #做你的晨曦​ #lovelovelove

[@chungkayanlinda]

How did go? Did you guys succeed?

[@myworldbox]

頭香= =

[@eviljj91]

I give some comment, When u doing steam pork or Fish. You can put little bit Oil at the plate. The meat won`t stick at the plate.

[@hei4575]

煮猪脚姜 想念于素秋

[@cheyennechang1659]

I TRIED, VERY GOOD, THANKS

[@cake6613]

好鍾意睇嘉欣bb煮餸!!

[@annielau4001]

嘉欣現在已經係賢妻良母👍但活力更勝當年👍佢真利害👍難怪所有人都咁愛佢支持佢❤️

[@lawpeizhi]

鹹蛋蒸肉餅真的非常好吃，好開心又可以看到嘉欣bb的煮飯仔，期待下一集！！

[@chowiris3368]

他弄碎好一些，千万買巳弄碎的碎肉，因為好多肥羔，食多会塞血管

[@mcmc2108]

鹹蛋蒸肉餅，一家大細都愛，方便又好味😃

[@yiyiwong4741]

鹹蛋蒸肉餅真的非常好吃，好開心又可以看到嘉欣bb的煮飯仔，期待下一集的煮飯仔

[@xxsoulgirl0013]

Looks good. I love how moist it is😙 looking forward to more tasty yet healthy dishes!

[@primitiverurallifestyle9262]

Yes, I think so, I love and make food too.

[@yen_kay9725]

Thank you for sharing Linda❤️ Good show for your concert💪🏻💪🏻

[@kammy4evertang630]

Hi Linda❤️I tried it today,my son really like it😋Looking forward to your new recipe😊miss u💜

[@otto.h3r346]

鹹蛋蒸肉餅😍😍😍期待

[@nicolechang9883]

真係好鍾意睇嘉欣bb煮餸，有姿勢，有實際，睇見都想食 !😋😋😋

[@phoq8623]

Fan from Seattle since Heart of Greed. So glad you have a KZbin channel now. I can't wait to see your new TVB series, hopefully it won't actually be your last.

[@shirleytan3460]

Really moist and good taste after try.. thanks for sharing !

[@primitiverurallifestyle9262]

Great cooking, I love and make cooking too. Thank you so much for sharing.

[@sistersister264]

Living a simple life is brilliant idea😊

[@dreambabi]

Love this recipe! Please upload more ! 😘😍

[@linthoughts]

嘉欣演唱會加油！💪🏻💪🏻💪🏻

[@mrchan5949]

唔錯，真係好簡單易整..........落少少鹹蛋白仲會夠味啲，可以落番少啲豉油..........

[@pohmeechan9415]

哇塞好好好味啊👍👍👍

[@kpicard100]

So cute!!!

[@tomtse88]

好簡單易做嘅一度餸菜，人人都喜歡，最好開拍一輯師奶厨房。

[@davidlim7265]

Well done!! I will try

[@yiyiwong4741]

想看蔬菜咖哩煮飯仔😆💗💗

[@Luna-jy6vj]

I love this., one of my favorite food

[@ecnivmarng7163]

我叫你做“少氣女”，係讚嘅詞，唔係貶詞。好溫柔，好料，讚！

[@galitang4560]

睇你廚房同用具都實而不華~好貼地! 欣賞妳~

[@yray]

太朴实了，我中国人惊讶🙀大明星这么朴素。不可思议。

[@muhongli6490]

這個或者是佢哋個地下室廚房, 外國好興嘅。

[@kwanjessica7215]

同感 ☺

[@Cc-ir1bl]

我個仔的最愛，就係呢個鹹蛋蒸肉餅😍😍😍

[@shunshengzhang2155]

It’s rare to see you appear as an artist, praise👍

[@user-bf3mq8xm6u]

这个好吃，昨天刚刚好做了

[@carmankelly0808]

最鍾意就係蒸肉餅😊🍚🍚🍚🍚🍚

[@macy958422]

Very easy . Thanks for sharing

[@carrielim3537]

Yummy and healthy...awesome.

[@user-sg4sp5jm6f]

加油 多多更新哦😀😀😀想看多一点

[@witchy1283]

Adding shallots and ginger shreds after steaming and pouring some hot oil over it, that's how I do it. Or mixing the meat salted fish, perfect

[@ilovehandmadestuff]

I like a little of the water chestnut so it’s crunchy too

[@ninachen8753]

My favorite - 蛋肉饼！

[@daisyli751]

好贤惠的太太和妈妈

[@rackoflam]

That looks delicious 🤤. Love steamed pork patties

[@chengtszyan9154]

出吃饭了

[@ansonykl]

Good job ...keep your work ✌

[@364679493]

amazing thank you! :D

[@user-bc7sk8jy9w]

excited

[@galema7501]

好正好吸引😋😍

[@davidlau345]

生粉要落番多啲，or 水落少啲。正常如果無蒸over 唔會出咁多水。下次可以留意下

[@magtang4178]

多謝梁師奶 🤣

[@Leonwoo89]

Great simple video Linda. Would you consider posting all the ingredients and steps for your recipe on your videos or future cooking tutorials? Cheers

[@Season178]

Love your hair length, keep it! 😍

[@user-bc7sk8jy9w]

yummy yummy🍚🍛

[@nasrinmoon5368]

Although I can't eat pork!! But still love to watch your video of the method in cooking and your description, cuz it's too adorable . 🥰🥰🥰 Love ya Ka Yan bb 😘😘

[@primitiverurallifestyle9262]

Yes, you are correct, I love and make food too.

[@itgirl_nyc]

You can substitute with beef, chicken and I’ve heard even people cooking fish patty. Be creative.

[@jackieyuan9018]

Good I love it

[@jennyhuang7495]

Linda从你参选温哥华小姐开始已经喜欢💕你了……你很多作品都喜欢。一直在期待啊。

[@hywong8606]

想睇你分享健康recipe😋

[@janetlok5973]

多謝嘉欣姐姐嘅分享，鹹蛋蒸肉餅好正啊 🥰 我下次會整呢味餸 完成後會照片Send俾妳睇啊 但KZbin好似唔可以Send Photo ？？？ 用咩方法可以Send俾妳呢？？？

[@evawai3313]

冬菇蒸肉餅都好好味😋

[@gretchenbailey4879]

Sound sweet for day

[@Angelina-lw9ll]

Nice!😍

[@pansy464]

I like to blend york in the meat ; then steam it. It taste good . ✌

[@user-qu1wg7tr8k]

女神，好正啊！！！！

[@lautoni7999]

期待你下次嘅煮嘢食

[@manhocheng6892]

好味道

[@chongemperor7076]

我爱钟嘉欣

[@kongkongking6881]

好耐無見鍾嘉欣還是很活潑婦人

[@ilovehandmadestuff]

Mmmmm yum

[@streetsmart73]

Linda, you are awesome

[@kathylee2084]

下次加d胡椒粉癖走腥味，落少少麻油會香d，加少少麥皮增加滑度，減少白豬肉（想健康）攪勻後加少少菜油，會滑好多，搞掂就蒸得🥳祝成功🤓

[@zhijian8826]

好吃😍😍😍😍😋😋😋😋👍👍👍👍

[@chunchen9379]

我系为左看嘉欣BB先click入来的，好中意你😀

[@linthoughts]

鹹蛋同肉餅我都不太喜歡，但我是為了看你😍

[@harryteo2323]

From Bến Tre with love

[@ET....]

加一湯匙 麥皮跟碎肉混和呀!咁先至嫩滑健康好食㗎!!!🤪😜😅 👽🛸

[@sumlums]

Ah! I just marinated all my pork before watching this video. Should have saved some to make this dish! Know any good recipes for homemade cha siu?

[@WonderfulWorld333]

一流

[@brucewayne-ni6zl]

常在心!!!

[@laihingtsang692]

感谢分享👍💯

[@Sugar52588]

用半隻咸蛋白会更滑，甘就不用加醬油!

[@waikitwinson]

想睇下您整洋蔥豬扒，菜心炒牛肉。

[@cincin_512]

Any receipe to do with the salted egg white?

[@plutofox3710]

super easy

[@brucetsai7732]

you are the best

[@mimigarden7575]

我覺得你個肉餅勁得喎，汁唔會太多呀！離火後五分鐘就會自然吸收番，總之一個字～掂

[@GiangNguyen-oc3fk]

i love you linda 😍😍😍

[@ivanlui500]

建議試試加些↹麻油……後才蒸！更淋及好味香的呢！

[@belindahuang9255]

yummy

[@FreezingNG]

Hi may i know where can i buy your wok in vancouver? Thanks

[@kingsleyxu1642]

嘉欣BB.你都变成美食和养生博主了，不过我喜欢。期待

[@mandytu9944]

So delicious 😋👍❤️

[@greenparthk]

會唔會自己買餸? 樓下百佳執左其之後，真係好唔方便，你會轉去邊度買?

[@RespectOthers1]

This will make a nice festive 中秋節 dish. But like eating moon cakes 🥮 please don’t fight over the duck egg yolk. :D

[@amyyu5209]

楓糖漿在那裏可以買到呢？是什麼物質呢？

[@lsouonklsouonk2302]

In fact, you can use sugar + salted protein to eat meat, it will be much more delicious. Hope you try it and see if there is a difference. 其實你可以用糖+咸蛋白奄肉，這樣會美味很多。 希望你試一下看看有沒有分別。

[@pingping3333]

我跟你一樣，邊煮邊洗！

[@veronicachan2064]

用食油抹下隻碟先鋪肉餅，唔痴碟好洗好多，洗碗記得戴手套保護對靚手

[@ronnieng3348]

Cantonese style :) nice

[@Matthewgor-12300]

鹹蛋蒸肉餅不加豉油加埋鹹蛋白就最好食，不用加任何調味料最正，仲有加個保鮮紙就不會有太多水！(我整嘅會多個功夫就係撻吓D肉會滑D)

[@cheyennechang1659]

請教下, 幾多豬肉加幾多強白夠味不用放鼓油呢?

[@Matthewgor-12300]

@@cheyennechang1659 鹹蛋白一隻已經好夠味，半斤肉就用半粒蛋份量，一斤肉就用完整一粒，但有啲人會偏向食得健康就要份量减半就不太鹹。(不過我喜歡自己買個蒸飯盅返來整鹹蛋蒸肉餅盅頭飯一人份量吃)

[@chuchuleung7783]

No

[@chuchuleung7783]

OK

[@cheyennechang1659]

@@Matthewgor-12300 謝謝你的回覆

[@chowkwokfai6307]

你試下加一隻冬菇浸軟較碎撈埋落肉餅度更加有層次感

[@allfigther8282]

hello idol😍❣

[@gigis3239]

嘉欣，咸蛋白可以用來煮湯，好味的

[@riceli486]

good

[@simonkuan1997]

为什么会有钟嘉欣煮餸的呢？😍 马上subscribe 💕

[@lucasong139]

我妈妈还会加一些木耳丝，吃起来口感更丰富！

[@nixlee6264]

有冇整過蕃茄炒蛋加牛肉球 🤤😍

[@JCJackChin]

继续努力，永远支持你