❤️ Dad's Traditional Steamed Pork Patty (榨菜蒸豬肉餅)!

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3l96pfz Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/steamed-pork-patty What'd you think of Daddy Lau's recipe?

[@gracelilyyoshua328]

Thank you 👍 Please 📍 We usually add 🥚 Sometimes mushrooms

[@gracelilyyoshua328]

Please do the fish 🐟🐠 version too 💗

[@KC-qu6oh]

My family usually make this with dried shiitake mushrooms, lop cheung, and top it with salted fish or dried scallops. Definitely Cantonese comfort food!

[@jintan3216]

Great, remind me of my mom's cooking. We usually add eggs too

[@sailee9510]

😅

[@andersonomo597]

I'm enjoying seeing your beautiful little boy growing up as much as I'm enjoying watching Daddy Lau sharing his wisdom!

[@MichaelJin74]

People may think steamed meat doesn’t sound appealing but trust me, it’s really surprisingly amazing. Daddy Lau makes the bling bling version! This is great comfort food. BTW, thanks for the soaking tip. I usually soak and rinse my meats before I fry, bbq, etc.. but never thought of doing it with this. Thanks again.

[@PostPatriot1978]

Its because they are thinking of the lean meat, health craze that doesnt allow flavor. The restaurants I worked in when it was a teen would all poach the bird, fish and pork in bone stock befor they cooked it to add flavor. I think its an old upper class club house prep technique, and it may be forgotten or discarded as being inefficient. But if you have ever had a simple roast chicken that has been poached and then slow basted on a rotisserie with a bouquet of fresh herbs and Demiglace and finished with truffle butter you will never want another again. I will be trying this for sure!

[@BomberFletch31]

The only steamed meat I don't like is the beef meatballs you get at dim sum restaurants. But that may be because I hate coriander (cilantro). I grew up eating steamed pork patty and it's one of my favourite dishes.

[@MichaelJin74]

@@BomberFletch31 OMG! That was the dish I hated as well. I found it overpowering. Since I gotten older I don’t mind it as much. Something about the combination of flavours even today I hate. I love cilantro that I can eat it raw and pile it on my Vietnamese food but something about those meatballs were terrible even today. Maybe it’s was too traumatic for me. Lol

[@yaoming2264]

Dude just think of it as meatloaf just steamed instead of baked.

[@Firebear31]

As a German, i also thought "hm not sure about this" when my gf cooked it for the first time but it was so good and it doesn't make shanghuo 上火 xD

[@uncaringbear]

Thank you! This is the kind of home style cooking that I miss and it's wonderful seeing Papa Lau's version! The best part is drizzling the juicy liquid over the rice!

[@helenlee9991]

Love the fact that your cooking traditional Cantonese dishes from Toishan. Cantonese meals almost always include soups with every meal when I grew up. Can you provide traditional soup recipes and comment on their nutritional benefits? There are soups that cool the body when too hot, warm when too cold, soups to heal and build the immune system, soups for beautiful skin, etc. I understand many of these soups have traditional herbs and spices, but it's well worth the effort. Healing soups have become a lost art and would love for Lau to share more soup recipes. Thank you.

[@getme2morenow565]

Oh wow yes I absolutely agree. I remember having soups all the time when growing up. It is definitely a lost art in my view. There is a certain soup I am thinking about at this moment, you buy the package of dried ingredients which have like 6 or 7 did things in it and you cook it with whatever soup bones you can get a hold of. I'm sure it is good for health as well as very delicious.

[@cdawg_sf]

Love the OG toi San recipes . My grandmother used to make this all the time.

[@keegswong]

This brings me back to my childhood!!! OMG I didn't know you could crush water chestnuts like that, an amazing pro tip!!! Thanks

[@Michwsk88]

Can this be done with beef as well? I don't eat pork.

[@nobleterry]

Absolutely one of the best videos I've ever seen about cooking! So much fantastic information during the Q&A segment! Such a simple, yet technical dish, but I've learned so much from this and I don't think you'd get this kind of detail anywhere! Thank you for sharing your father's/sifu knowledge with us!

[@notadvertised5089]

Childhood memories 😭 I love this channel also because I can understand legitimately everything 😊

[@kymmilee4516]

My grandparents passed 5 years + ago. Your videos brings back awesome memories of my Gong Gong cooking for us. Thank you for sharing. ❤️

[@joycreateslife]

This is wonderful. Love your dad and family.

[@sakunasangchareonkul9241]

Thank you very much. My husband is from Xinhui. I’d cooked many dishes from many chef from KZbin. This is the first one that he ate it all. He said it make him feel like home.

[@hokkienmee8888]

Yummylicious. Thank you Uncle Lau for sharing this. Adding preserved mustard and water chestnut makes the steam meat more delish!

[@ebboy5]

Ah…. this dish reminds me of my childhood. It’s so delicious over rice. Thanks for posting these videos! Greetings from San Francisco!

[@ferni7335]

The questions and answers at the end of the video were so helpful! Thank you!

[@eddiesng8929]

Another great dish - simple and for everyone of all ages. We love this dish and we can also add an egg (not salted egg) and red cut chilli (remove the seeds) for that little spicy taste.

[@MrWigglyDiggly95]

This is such a great channel and I've shared it with all my family members, thank you for all your hard work!

[@jacquelinealexis9633]

Oh my gosh!! Mom used to make this dish for us all the time, when we were kids .. even my eldest daughter remembers

[@remediosschrank7870]

I love watching you Mr. Lau. Most of your recipes I know, but I don't know the name of it before. Thank you Mr. Lau for sharing.

[@shumingliu4550]

Just a small comment for correction: 1:18, it should be "Toishan, 台山", rather than "taishan, 泰山". 泰山 is in Shandong Province.

[@Dp74-rfs51s6-l]

In mandarin (pin yin), 台山 and 泰山 are both “TaiShan”. The former is second tone and the latter is the fourth

[@jyee2942]

The correct and official name is Taishan (Putonghua name}. If you will listen carefully to the mother at the time stamp we pronounce Taishan as HOISAN in our language. Toisan is the cantonese (Guangzhou and Hong Kong) pronunciation for Taishan. People from Taishan say Hoisan in the local language. Hope that clarifies the pronunciations and spelling

[@shumingliu4550]

@@jyee2942 Thank you. But apparently they are speaking Cantonese in the video(maybe with some tones, idk). I should clarify that my comment is made basing on Cantonese.

[@shumingliu4550]

@@Dp74-rfs51s6-l I don't care how they are pronounced in Mandarin. It is apparently Cantonese they speak in the video.

[@capet5593]

Love your Dad’s recipes, learning a lot🤗👍🏻👏

[@karenng5108]

Made this for dinner. Awesome results. The meat is very tender, just perfect. I substituted the mustard with salted fermented black bean. Thanks ❤❤

[@lenang9332]

Your dad is a great cook . I always watch the video.😊👍

[@judymoy217]

Love this dish. Brings back memories of my childhood. ❤

[@wingchunjourney]

Steam pork patty is delicious. One of my favorites growing up.

[@katg-gk5ox]

So good! When I was growing up in LA you could find a lot of places that served Toisanese dishes but it's hard to find nowadays - things like Hom Yu w/ dried fish, Pressed Duck etc! Very cool to find your parents grew up there! (my favorite aunt was from there)

[@Crusader51493]

As a professional cook i find these videos very useful

[@williamg88]

This is the first time I came across this channel recommended by KZbin and wow everything in this video is top notch quality. I'm a western chef for 7 years now trying to learn Chinese cooking. Thanks for all the explanations and knowledge! U gain a new sub! Also this is one of my favorite dish growing up, but with salted fish and mushroom

[@thechinadesk]

Another great Cantonese dish is almost the same but flavored with salted dried fish. 鹹魚肉餅 Salt Fish Pork Patty

[@kendyYus]

This dish brings back so much memory....

[@gerrytom61]

Thanks, love listening to him. I speak some Cantonese so this is great to hear and love his cooking. You definitely need Ja Choi. I also like it with salty fish and sometime with a Duck egg.

[@thechinadesk]

Another great Cantonese dish is almost the same but flavored with salted dried fish. 鹹魚肉餅 Salt Fish Pork Patty

[@ruike-anders]

This is one dish from southern China I’ve never seen, so this is a great discovery for me. Your family has great advice for home cooking classic Chinese recipes.

[@user-qg9kz1eq2j]

劉爸爸看见你孙仔真是大的好快自己食東西好叻仔凑仔好快过转眼小孩就长大好幸福一家人真开心快乐

[@MadeWithLau]

好多謝黃生支持我哋，老劉衷心祝福您同家人開心快樂！謝謝🙏！

[@jemeivlog7896]

new subscriber here... I'm a Filipina. I really love cantonese foods specially that steam mince pork. now, I can cook cantonese food again because of your channel . I think, it will help me a lot.

[@dennisjeung]

I grew up eating a lot of these dishes featured on your channel. My grandma used to make pork patty with salted fish.

[@gogan3429]

I havent had this dish in years. Excellent video.

[@jt4369]

Man, I grew up eating this stuff. I made it at least once a week during college and post grad work. It may not sound appetizing, but I think the better equivalent is to think of this as a meatloaf. And even then, that doesn’t quite capture it. If you like Chinese flavor generally, You’ll like this. It’s definitely a comfort food for us Southern Chinese.

[@a2offsuit]

Another great video. My late mom would make this with salted egg yokes or Chinese sausage or dried salted fish. I really like the dining part.

[@earthring]

My mouth is watering now. It’s sooo good. Grew up with this delicious dish

[@fumichun]

YOO this throws me all the way back!!! My grandma would always make this (with chicken). It's so so good, and so nostalgic. Thank you for posting this! Do1 ze3!!!

[@MrMarco7259]

I worked in Chinese restaurant for 18 years and this was one of my favorite things they made us for dinner! We jokingly called it Chinese pizza.

[@briantodd5851]

Another awesome recipe guy's 😎👌🏻

[@mariab3672]

Oh wow! I forgot about this dish! That looks so good. Thank you 🙏🏼

[@wreckzc]

Omg, even though we are spread all over, I feel like we all grew up with the same roots

[@NarukamiTenjin]

As much as I like Daddy Lau's cooking, your son is really adorable! He reminds me of my son who's similar in age as him.

[@alantom4090]

Never thought to crush the chestnuts. Thanks for the tips!

[@carolineleng313]

My mum used to make thos dish. Miss it so much

[@slu2657]

Grandma still remember her old hometown dialect

[@Terenia531]

Great recipe! It will be exciting if I can find pickled mustard locally and I’ll be rinsing my meat going forward now that I understand the reason behind it.

[@kimmccotter318]

Made the dish for dinner. Fantastic results, really tastes like home. Thank you

[@operationumbrella230]

daddy lau is awesome

[@stardusteved]

Got to try this ..Thank you !

[@byee69]

I grew up on this. Im about to make it right now. So yummy 😋. I make extra sauce and pour it all on me rice.

[@sxp0137]

Sharing the recipe is great, but the best part for me is when you guys sit eat and talk!

[@joduong00]

Oh thank you! Childhood comfort food.

[@LauDanielS]

My Mom used to make this all the time when I was a kid. ❤

[@thechinadesk]

This is great. Another great Cantonese dish is almost the same but flavored with salted dried fish. 鹹魚肉餅 Salt Fish Pork Patty

[@hassnoeb5767]

Just made this the other day and it’s absolutely delicious! The chestnuts are a must add. I added some chives as well and was only able to find a packet of 榨菜 so I used that instead of a whole head of it. Came out so good! Thank you :)

[@joycewilson3443]

Yummy! I’m making this tomorrow. Thank you for sharing! 🙏

[@typerightseesight]

i like how he agrees with how people lay cement. thats how they mix it. lol.

[@cileft011]

my grandpa used to make the fish patty too! he'd steam the fish patty, then use the leftovers to make lil fish omelettes and fish stuffed peppers/eggplant. sooo good

[@心安为先]

Wow I want to give hundred of likes for the good explanation both in skill and science. 👍😍

[@michelleliewleefoong]

My favourite growing up. My mother made the best ja choi steamed pork. I'll try Uncle Lau's addition of water chestnut.

[@joanneyoung1081]

One of my home cook dishes

[@riantytjahjadi2334]

Happy Family 😁🙏

[@yanji5433]

To be honest, I watch this not because I want to make food, just because I miss home.

[@jaiga15]

gosh!! my mother grew up with this in hong kong, but with "moi choi" or salted egg and used pork bely instead - and she cooked it for me when i was young! my childhood dish!

[@mrsamvideo]

Loved this - the version I grew up with is the pork mixed with egg and dried shrimp!

[@hwl_explorer]

我是台山人，但是不会做蒸肉饼，刚想在网上找教程没想到找就是台山人做的教程，好巧

[@iamnotfooled]

My comfort food!!!! Love it.

[@chaoyoong9987]

with my bowl of rice and looking at the seamed pork patty...yummy...i just fantasized eating dinner at your house...thanks dad for the recipe and it is simple to fix.

[@sawphonytin615]

Looks so yummy.

[@strawberries1411]

Omg...this is one of my favorites..all variants...it can easily make you overeat hahaha..my elders were making it all the time..don't know why I don't..going to make it today!

[@Ellieskitchen]

❤️❤️love this channel!❤️

[@et1097]

你們的製作不單止於做菜，你們還加上很多中國傳統，歷史，甚至乎食材之物理效應👍

[@MadeWithLau]

非常感謝您的支持和肯定！老劉衷心祝福您闔家新春快樂！身體健康！萬事如意！

[@Shirodx]

I've learned so much. Thank you.

[@LValways]

Omg 😊 😋. Used to eat it when mom made it.

[@lydiachee4800]

Nice to hear the toi san wah. I am a toi san ngen. I enjoy your videos.b

[@kelleyjackson5005]

What are the other foods on your table, accompanying the steamed pork patty? Thanks!

[@kimberlygoodwin8500]

I’ve never seen this! Looks wonderful!

[@oldbay2]

Ty for myoglobin explanation

[@squirrelnugget5276]

My grandpa always made pork patty with either minced dried black mushrooms/water chestnuts or with salt fish. My brother and I would eat so much rice with dish to eat up all that delicious juice. I was pretty round as a child, needless to say

[@remisblue652]

man this is so relatable cuz my parents from toishan too

[@overratedparmesan7756]

This reminds me of my mum’s 鹹魚蒸豬肉

[@DollFacePeter]

do you think we could make extra and keep it in the freezer in containers and steam them when needed?

[@dtwong100]

I heard we must put lots of water in the ground pork and stir stir so the ground pork will be very soft!!

[@erickuo3804]

re the clotted blood question, its probably due to the coagulated proteins in the meat juice, and the reason they don't get in the video is because those proteins were rinsed out while preparing the meat

[@rinikuswandari5047]

Thankyou subtitle

[@MyDayJourney]

I'm trying to cook this

[@kylieching6833]

Hi quick question. What if we just make the steamed pork patty not adding any pickled mustard tuber/water chestnut, how much salt/soy sauce we need to put in the pork for marinate? Could Daddy Lau teach us how to measure the ratio please? Thank youuuuu!

[@ambergtst]

Looks amazing!!! What is the recipe of the plate with noodles? :) Everything looks sooo good. Thank you!

[@billchin7307]

Randy, One if my favorites, Jing Gee Yook was made with Cha Gwa. Where can I find a jar of it?

[@averageguy1261]

I tried it, it was fantastic!

[@sandyyee1838]

好幸福啊! 好羨慕

[@MadeWithLau]

非常感謝您的支持！老劉祝福您同家人平安健康！幸福快樂！謝謝🙏！

[@chuajy86]

Love the Q&A!

[@monicac9643]

My grand parents made this regularly. Didn't realise there was water chestnut. My cousin said someone in the family did add water chestnut. My mum made the fish meat plus tofu combo too. Love love this simple dish. Does your dad know how to make char siew pao? 🤤🤤🤤

[@dretech]

Thank you! I have been doing it wrong🤣 but now I know how to fix it!

[@weiyifoong740]

i like to make it with dong choi!!! nice!!!!

[@dianaquirante5932]

I’m gonna try to cook that have good day ❤️

[@AznPhatty]

I make pork patty from time to time. Easy and delicious. I'd like to see you a bo zai fan recipe

[@TRILLGFP]

Serious request Bro. Thanks to your Mom found out family from Taishan. Can Dad make a claypot eel rice. A Taishan specialty