cooker version of Dindigul Thalapakatti Chicken Biryani in Tamil | How to make Chicken Dum Biryani

Below measurement is for 1/2 KG rice
Peanut Oil - 5 tbl spoon.
Ghee - 3 tbl + 2 spoon
Chicken 500 g to 750 kg ( We used 750 g )
Coriander - 1/2 bunch (15 g )
Mint - little bit less than 1/2 bunch ( 10 g).
Cumin Powder 1/2 tea spoon
Coriander Powder - 1 tea spoon
Redchilli Powder -1 1/2 tea spoon
Curd - 75 ml
30 mins soaked Seeraga Samba Rice - 1/2 kg.
Salt
lemon juice - 1 1/2 lemnon
heat it in oven for 30 mins (450 fh ).
Masala Paste Ingredients:
*************************
Small Onion - 15 count ( 150 g )
Green chilli - 7
Garlic - 40 g
Ginger - 20 g
Biryani Powder Ingredients:
***************************
Cardamom - 6
Cinamon - 2 inch
Cashew nut - 8 count
Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder) - 1 g
Cloves - 6
Star Anish - 1 1/2 medium size
Bay leaves - 2 medium size
kalpasi/stone flower - 4 g
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[@dhanalakshmi2906]

U giving accurate measurements..dg well rocking

[@NavadhanyamTV]

Thank you..thanks for watching our videos & supporting us...Take care and stay safe..

[@martinloyola3904]

Sir..neenga sonna madiriye cook panunom. Correct ah vanduchu. SEMA TASTE. SUPER.

[@NavadhanyamTV]

Thanks Martin for your feedback.We are very happy to hear that.Enga recipes lam try seinjutu feedback sollunga.Happy New Year.Nandri.

[@heymailsophy]

Have tried this recipe for more than 10times.. the taste isnt boring still.. really perfect flavour😍

[@NavadhanyamTV]

Glad to hear that sister.Please try our other recipes too.Thanks.

[@drmtr129]

I have tried the recipe today as per this directions and it came out very well. So delicious. Thank you for the recipe

[@NavadhanyamTV]

Thanks for liking. Please try our other recipes too when you have some time. Especially the Mutton Chukka. Thanks

[@drmtr129]

@@NavadhanyamTV sure....will try👍

[@rasikaenba9526]

Nan unka video parthu pennen sir super ahh eruthuchi

[@NavadhanyamTV]

Thanks Rasika .Romba happy ah iruku ungaluku indha recipe nalla vandhadhu nu kekumbodu.Unga thiramayum porumai yum mukiya kaaranam.Please share and subscribe.

[@ilayarajailayaraja6647]

Ur Briyani, egg gravy, prawn gravy, chicken sukka was awazing I tried alot my children were like it very much.sir please please upload Kudal kadalai parppu kootu

[@NavadhanyamTV]

Thank you so much dear..Sure..i will upload soon.. bunch of thanks for sharing your valuable feedback...thanks for watching our videos & supporting us...Take care and stay safe..

[@sri.p7711]

We tried this.It came out very well 🙏

[@NavadhanyamTV]

Thanks Sri for your valuable feedback.Please try our other recipes too.

[@aravindhakrishna]

Indha methodla apdiye follow panna ipdi kolanju pongal mari irukum sapdalam

[@NavadhanyamTV]

sorry Aravind. neenga try panni intha biryani sothapiduchunu ninaikuren. don't worry pls try this recipe once again with the steps as mentioned in the video. we will sponsor for your next try. if you share in details about your previous experience and why it is messed we can figure it out the actual reason and we can help you to make biryni in pressure cooker. Thank you so much Aravind for sharing your valuable feedback. definitely we will find the cause for the mess and fix it in our future videos. pls share our videos with your friends and family. thanks for watching our videos and supporting us. take care and stay safe. have a nice day.

[@AishwaryaFilmFactory]

Really very funny

[@NavadhanyamTV]

@@AishwaryaFilmFactory Ama Ama enakum romba funny ah dhan irundhuchu .But I think they missed to follow the water quantity mentioned in our video.Otherwise you will definitely get hotel taste biriyani. @young stone media,neenga try seinju paarthutu feedback sollunga ungalku free time kidaikumbodhu.Thanks for watching and commenting.

[@AishwaryaFilmFactory]

@@NavadhanyamTV I tried today come out very well

[@madhanbalaji9752]

Super we try this recipe in Sunday

[@NavadhanyamTV]

Sure. Just let us know the feedback. Water quantity is very much important when u use cooker. Thanks for watching our videos and supporting us. Take care and stay safe.

[@sivashees1126]

super sir nanu hotel master arumaiyana thakaval

[@NavadhanyamTV]

@Siva Super,so ungalukku neraya recipes therium and arumaiya samayal seiveenga nu neneikiren.Indha recipe try seinjutu epsi vandhuchunu sollunga sir.Thanks for watching our videos and commenting.It really encourage us well.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

[@kavithakisanth8770]

Nice❤

[@NavadhanyamTV]

Thanks sister.Did you try this biriyani?Please try it and enjoy the tasty biriyani!

[@reshmirahul8043]

Came perfect

[@NavadhanyamTV]

Thanks for your feedback.Please try our other recipes too.Kindly share and subscribe.

[@venkatramaswamy3601]

அண்ணா வணக்கம் . மிக அருமையான பதிவு உப்பு அளவை teaspoon கணக்கில் எவளோ சேர்க்கவேண்டும் .. நன்றி 🙏

[@NavadhanyamTV]

தங்கள் கருத்தை தமிழில் பதிந்தமைக்கு நன்றிகள் பல தம்பி .உங்கள் அன்புக்கும் ஆதரவுக்கும் நன்றி . உப்பு அளவு 1 kg அரிசி ,1 kg சிக்கன் சேர்த்து பிரியாணி செய்யதால் மொத்தமாக 3 tablespoon உப்பு தேவைப்படும்.(சிக்கன் ,அரிசி அனைத்திற்கும் சேர்த்து.) உப்பு சுவை நீங்கள் பயன்படுத்தும் உப்பிற்கேற்ப சிறிதளவு மாறுபடலாம் ,ஆதலால் முதலில் 2.5 tablespoon சேர்த்து ,உப்பு அளவு இன்னும் தேவை பட்டால் மீதி 1/2 tablespoon உப்பு சேர்க்கலாம். மேலே நான் 1 kg க்கு உப்பு அளவு குடுத்திருக்கிறேன்.நீங்க 1/2 kg செய்தீர்கள் என்றால் 1.5 tablespoon உப்பு போதும். நீங்க 2 kg செய்தீர்கள் என்றால் 6 tablespoon உப்புபோதும். இந்த காணொளியில் உள்ள செய்முறை படி செய்து பார்த்து ,சுவை எப்படி இருந்தது என்பதை மறக்காமல் தெரிவியுங்கள். எங்கள் காணொளிகளை உங்கள் நண்பர்களோடும் ,சுற்றத்தாரோடும் பகிருங்கள் .

[@harinitamil6051]

Super bro

[@NavadhanyamTV]

Thanks Harini for your wonderful comment.Please try our other recipes too.

[@keerthisri818]

Hi 👋 Brother I have tried ur cooker version thalapakati chicken briyani +chicken sukka +hotel style liver fry ...everything came out really well ...taste wise also got good compliments from my hubby ...really appreciate ur work keep posting videos ..do veg kulambu varities also ...thank yu brother

[@NavadhanyamTV]

Natri nantri..Ennathan nagal video potalum atha pakurathukku oru manasu venum..Pathutu pesama poravanga mathila atha senji pathu athoda taste ta feedback aa anupuringa pathingala antha manasu thaan sis kadavul..Mikka nantri already neraiya video poturukkom innum poduvom ungala mathiri support pannuravangalukkanga..Ningalam pannura support nalathaan yethana per enakku against ta vanthalum parava illanu munneri vara thonuthu..Innum neraiya video poduvom sis.. Support pannunga.. Share pannunga..athukku munnadi ipo irukkura sulnilaikku pathu patharama irunga..Once again Thanks for your positive comments..It's help to others.. Bunch of thanks for watching our videos and supporting us..

[@user-ei6oy9lr2g]

You are awesome bro.

[@NavadhanyamTV]

Thanks brother.Did you try this recipe?

[@kaalai33]

Anna rendu burner gas stove la left or right entha side burner la cook panrathu

[@NavadhanyamTV]

Endha side small burner irukudho andha side cook pannunga sister.Try seinju pathutu marakkama feedback sollunga.Thank you.

[@nalvaravu3194]

Super sir tomato chicken upload sir

[@NavadhanyamTV]

Will upload soon .Thank You!

[@jothiswaria9030]

Can we do this method for naatu kozhi...sir

[@NavadhanyamTV]

Yes, definitely Jothiswari.But may be naatu kozhi vegaveika time konjam adhigamagalam.Kozhi nalla vendha piragu rice sertheengana correct ah irukum nu nenaikriren.Seinju parthutu sollunga.Thanks.

[@jothiswaria9030]

Ok sir......thanks for the reply

[@ilayarajailayaraja6647]

Hotel style Kudal muttai poriyal please

[@NavadhanyamTV]

Sure,i will upload soon..Thanks for watching ...Keep supporting..Take care...😊

[@angelinejesudasan4642]

Super chef.

[@NavadhanyamTV]

Thank you Angeline Jesudasan..Try panni pathuttu unga feedback enga kuda share pannunga..Marakkaama.. Thank you and take care

[@revathisridharan7273]

Mutton edhuku vega vatchinga?

[@NavadhanyamTV]

Mutton vega romba neram agum athaan chikkiram vega vachi eduthom..atha first vega vachittu namma vengayam veturathu pola velaiya patha time save agum ..Kalam pon potrathu la athai venadikka vendamey nu thaan..Thanks for watching our videos and keep supporting...

[@subamayu1391]

Sir , how to prepare briyani Powder Store panni vatchukarathuku sir

[@NavadhanyamTV]

Hi Subashini, For biryani powder you have to grind the 8 ingredients that we mentioned in the video. In this video we prepared it for1 kg. It wont take much time to prepare this biryani powder. Its advisable to use fresh biryani masala so that you can feel that freshness in your biryani. if you would like to grind it in advance use those 8 ingredients to make the powder. you can grind the powder for 5 kg biryani and store it and u can use the same when ever required. But you have to be clear like how many table spoon masala will come when you grind it for 1 kg rice so that it will be aware about how many table spoon biryani masala you have to add for 500 g rice or 250g rice. we believe this will help. Incase if you have more questions please let us know. thanks for watching our videos and supporting us. take care and stay safe.

[@youvanced8646]

Sir gas la cook pannum bodu sim la vaikkanuma illa medium ah illa full ? And one more Do u know dindigul venu biriyani method ?

[@NavadhanyamTV]

Thanks for your question.First medium flame ,then after the whistle or 20 minutes you have keep in sim. As of now we don’t know Venu biriyani method.We asked our friends for recipe.If we get we will post the recipe.

[@youvanced8646]

@@NavadhanyamTV ok sir thank you

[@NavadhanyamTV]

@@youvanced8646 welcome

[@uma5601]

Can we try this in rice cooker

[@NavadhanyamTV]

Masala la ellam vera vessel la vadhakitu ,rice add seiyra step la irundhu rice cooker la seiyalam sister.Try seinjutu sollunga.

[@rajeswarirajiraji5289]

👍

[@NavadhanyamTV]

Thank you for sharing your comments..Thanks for watching our video and supporting us..Take care..

[@happylovey3281]

Bro should we add tomato🍅 or not

[@NavadhanyamTV]

Thalapakkati biryani doesnot need tomato bro.So you can make this thalapakkatti biriyani without thinking about the sky rocket price of tomato.

[@VaishNavi-kt1qt]

Hello sir edhe style la mushroom add panni pannalama apidi panna vera edhum rule erukka plzz reply me

[@NavadhanyamTV]

No difference you can try with mushrooms too

[@VaishNavi-kt1qt]

Thank u bro

[@mycreations3508]

Anna thakkaille use pana kudatha?????

[@NavadhanyamTV]

Thalapakatti biriyani ku thakali serka vendam sister.Please try the recipe as it is and you will get yummy biriyani. Thanks for the question.

[@mycreations3508]

Okk

[@gowthamncc.4911]

Really is well ha

[@NavadhanyamTV]

thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting...share with your friends and family...take care...stay safe.

[@emptyheart8483]

Bro Dindigul Thalapakatti egg biriyani same method ah?

[@NavadhanyamTV]

S... Dindigul thalapakatti biriyani naale same method thaan sis..Vera biriyani na thaan masala marum.. Anyway thanks for watching our videos and supporting us... Take care and stay safe..

[@emptyheart8483]

@@NavadhanyamTV Thanks bro.. U too take care and stay safe with your family.

[@NavadhanyamTV]

🙏

[@NavadhanyamTV]

Neenga ketadhukagave thalappakati egg biriyani channel la upload panirkom.Give it a try and let me know the feedback.Thaks for watching our videos.Stay safe.kzbin.info/www/bejne/noLXmamJodGoftk

[@sharmikakutty1718]

Anna kalpasi ilai athuku pathila vera ena serkurathu kadalai oil um ila

[@NavadhanyamTV]

@Vijay Serial Kadalai ennai illena ,ordinary sunflower oil or vegetable oil use panunga.Neenga ella spices um podreenganna ,kalpasi podatiyum paravaillai.May I know from which place you are?In Tamilnadu you can get Kadalai ennai and kalpasi in most of the maligai stores. Keep watching our videos .Thanks for your support.

[@sharmikakutty1718]

@@NavadhanyamTV i am in abudhabi anna inga allowed ilainu sonanga kal pasi

[@bangarurathinam1739]

N

[@NavadhanyamTV]

Ooh so sad..😞 apo illama try panni parunga sis..Taste romba different agathau try panni pathutu sollunga..Thank you

[@mahalakshmiramesh2098]

Anna cinnamon stick 2inch la evlo count podanum anna

[@NavadhanyamTV]

2 inch dhan mothame podanum sister.Try seinjutu taste epdi vanduchunu sollunga.

[@NavadhanyamTV]

Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Main thing to consider is the masala should be sautéed very well (correct consistency). Please let us know the feedback sis.

[@mahalakshmiramesh2098]

@@NavadhanyamTV sure anna...thank you so much 🙏

[@NavadhanyamTV]

@@mahalakshmiramesh2098 welcome

[@sakthishearth]

Thakkali theavai ellaya bro

[@NavadhanyamTV]

இந்த பிரியாணிக்கு தக்காளி போட வேண்டாம் ,தக்காளி போட்டால் தலப்பாக்கட்டி பிரியாணி சுவை வராது . இந்த காணொளியில் உள்ள செய்முறை படி செய்து பார்த்து ,சுவை எப்படி இருந்தது என்பதை மறக்காமல் தெரிவியுங்கள். எங்கள் காணொளிகளை உங்கள் நண்பர்களோடும் ,சுற்றத்தாரோடும் பகிருங்கள்.நன்றி.

[@angusamyranganathan3789]

Heat in oven ? after cooking rice for 75% and then mix the rice with gravy ?

[@NavadhanyamTV]

Please watching our this videos..I am explained two types of dum.kzbin.info/www/bejne/oqDYoIRngdd9rtU its one type of dhum kzbin.info/www/bejne/pKrEXpKop8qaq8U its one type of dhum.. Please watching our video.thank you...

[@aishwaryaudayakumar4246]

Anna pls kalyana veedu beans poriyal solithanga

[@NavadhanyamTV]

Sure , definitely i will upload soon ....Thanks for watching our video and supporting us..take care.. 😊

[@rajapandiraja3948]

@@NavadhanyamTV indha briyani ku Jeeraga samba rice than sekkanuma??.. vera rice la pana correct ah taste varatha bro??

[@NavadhanyamTV]

@@rajapandiraja3948 Yes.Seeragasamba rice itself has a nice flavor and nice smell.So seeragasamba use paninadhan neenga nenaikra taste kedaikum. But if there is any other small grain rice you can try with that too. Thanks for watching our videos.Stay safe.

[@dhiyashinicreationsoflearning]

Tomato Yanga Anna podala

[@NavadhanyamTV]

Hi Dhiya!Indha biriyani ku tomato use seiya vendam.Serthal thalapakatti biriyani suvai varadhu.Please try with the ingredients and steps in the video and you will get authentic thalapakatti chicken biriyani.Please let us know the feedback too.

[@karthigajothis2925]

jathikai podi na what?

[@NavadhanyamTV]

Jathikai means nutmeg in English.Ungaluku Jathikai kedaikalaina adhu podama seinju parunga. In below link you can find the picture of nutmeg. www.google.com/search?q=jathikai&sxsrf=ALiCzsbaHLca2r7Z_bkiYGsX7wok9-VDuA:1667238669440&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj3-JaFhIv7AhUhMEQIHV5KDvAQ_AUoAXoECAIQAw&biw=1137&bih=694&dpr=0.9

[@nehasri8347]

Tomato?

[@NavadhanyamTV]

Neha,tomatoes are not needed for this biriyani.If tomatoes are added it won’t give thalapakatti taste.Please try the recipes as it is and let us know the comments.Thanks.

[@nehasri8347]

@@NavadhanyamTV ok

[@martinjoseph6684]

எத்தனை 20 நிமிஷம்...???

[@NavadhanyamTV]

Good question!Medium flame la 20 minutes first veikanum.Mostly cooker la 1st whistle 20 minutes ku munadi vandrum.Apdi whistle vandutuna udane romba low flame ku mathitu 20 minutes adupula irukanum .Then 10 minutes rest kuduthutu sapdalam.Vera edavadhu doubt irundha kandippa kelunga.Thanks!

[@mahasmith2311]

Bro tried thisbut coloey varla yen bro..mundhiri podra nalaya🤔🤔

[@NavadhanyamTV]

Naga podura ellam potingalaa maha..Naga podura porul ellam correct tana alavula ithey model la poduttu seiga colour varum taste super ra irukkum try pannitu sollunga sis Enga video va partha thukku romba nantri..Enga video pathattu senji pathu unga valuable feedback enga kudaium share pannunga ....Ithupola nanga podura ella videovum ungalukku odane vara enga channel la subscribe panni vachikkonga..athu mattum illama unga v2la senji asathunga... thank you and stay safe

[@mahasmith2311]

@@NavadhanyamTV apdiye onu vidama potom bro..taste lam semaya irunchu..awesome but color matum cashew potanala lite ah white ah vanchu

[@NavadhanyamTV]

Thanks for watching our videos... Thanks for sharing your valuable feedback to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@ajaykarthick9492]

bro your channels is only filled with thalapaktty biriyani do something diffeerrnt like thalapakty gun fire chicken,chicken pepper fry

[@NavadhanyamTV]

We have other recipes too Ajay. Sure definitely we will upload varieties of recipes. Don’t miss mutton gravy and mutton sukka too. Thanks for your valuable feedback. Thanks for watching our videos and supporting us.

[@NavadhanyamTV]

Though we have other videos . people only watching thalapakatti. So to run the channel we are uploading thalapakatti here and there. As u r one of our valuable subscriber and. Watching all our videos regularly.u can easily catch it. Thanks for your support.

[@ajaykarthick9492]

@@NavadhanyamTV yeah correct I'm following you since a year and half. Watch all videos

[@NavadhanyamTV]

@@ajaykarthick9492 please share our videos with your friends and family that will help us to grow. Thanks for your understanding 👍👏

[@dhanalakshmi2906]

But all useful videos only ..

[@eninniyapennillave2154]

This is chicken Biriyani or mutton Biriyani?

[@NavadhanyamTV]

This is chicken biryani 😊 thanks for watching our videos and supporting us. Take care and stay safe

[@kaiservignesh]

@@NavadhanyamTV but, it shows mutton

[@NavadhanyamTV]

@@kaiservignesh good catch. I just updated the information. Please check and confirm. Thanks

[@kaiservignesh]

@@NavadhanyamTV still it's not updated. Will wait and let you know... From timing 2:29

[@kaiservignesh]

@@NavadhanyamTV Your videos are really nice. As you are giving exact measurements, it gives the same result. I tried mutton chukka, it came really well... Keep up the good work...

[@gowsalyagowsi3767]

2 hrs ku mela aagirum neega solura timings la senja

[@NavadhanyamTV]

Including preparations,cooking and dum process will take 2 hours sister.Dum correct ah veicha dhan biriyani taste ah irukkum.Please try and let us know.Thanks.