1 kg Dindigul Thalapakatti Chicken Biryani without cooker in Tamil | How to make Chicken Dum Biryani

[@priyabs7180]

Tried your recipe today. Finally found a recipe which is authentic. The aroma and flavour of the biryani was perfect. Thank you for a foolproof recipe.

[@NavadhanyamTV]

Wow.We are very glad to hear this.Please try our other recipes too.Thanks.

[@Megaraaj...]

I cooked by your recipe for 20 members...with a change in quantity of ingredients..it came out really very well.i got appreciated by everyone..It became my husband's favourite recipe. Thank you so much sir..,🙏

[@NavadhanyamTV]

Thanks sister for your wonderful feedback.The dish turned tasty for you because of your dedication in cooking.Hats off to you.

[@Megaraaj...]

@@NavadhanyamTV Thank you sir,,🙏

[@localchefbyshylesh2535]

20 membersikku evalo rice pottay? Evalo time dum pottay?

[@kamalkannan4673]

Today my chiththi(aunt) cooked this biriyani... it's really superb taste just follow the steps Outcome will blow your mind for sure... if you try this on second time you can add your creativity on it but don't try your creative thoughts on first time. Just follow the process

[@NavadhanyamTV]

Thanks for sharing your suggestions and thanks for you and your aunt for trying this recipe and for the feedback. It really encourage us well. Please share the recipe videos with your friends and family. Thanks again. Stay safe. Try our other recipe too when you get some time.

[@2004viggi]

This is my first briyani attempt. Came out wonderful. I have a five liter cooker which could not hold 1kg rice and 1kg chicken. So I put 850g rice and 1kg chicken. Briyani came up to the brim of the cooker. Nonetheless, everyone loved it. Thank you for the fantastic recipe!

[@NavadhanyamTV]

Wow very happy to hear that you and your family liked this biriyani brother.Have a great week end.Please try our other recipes too.Thanks for the feedback!

[@mishasherin4262]

Do you use the same measurements of masala for 850gms rice or reduced the masala measurements?please reply as I also have only 5ltr capacity vessel

[@NavadhanyamTV]

@misha sister.You can use the 1 kg measurements.Please try and let me know.Thanks.

[@karthikamt]

I have been preparing your recipe since 2019 and every time it came nice. Best biryani than any hotel taste ❤

[@NavadhanyamTV]

Thank you so much for your kind words! I'm thrilled to hear that you've been enjoying the recipe since 2019. It means a lot to know that it consistently turns out great for you. Your feedback truly makes my day! 🍽️Please try our other recipes when you have some time.Thanks.

[@rameshvaradharajan6790]

First time after trying thalapakatti biryani from different KZbin channels. This recipe and procedure come out very well. Guys please try this recipe

[@NavadhanyamTV]

Happy to hear that..thank you dear for sharing your valuable feedback to me..thanks again..it useful to other.. Bunch of thanks for watching our videos and supporting us take care and stay safe

[@3sisters1698]

Itha pathu na try pannen supera irukunu saptta athana perum sonnanga romba nanri brother

[@NavadhanyamTV]

Jack sparrow Thanks for trying our recipes.We are so happy that this recipe turned out tasty for you.Neenga biriyani making expert aagiteenganu sollunga.Take care.

[@sureshvellingiri5284]

I tried this method and came out very well, my kids and family members like this briyani very much, now I cooking briyani like this only without seeing video ..... Thanks brother, God bless....

[@NavadhanyamTV]

Glad to hear that brother. You became biriyani expert !Please try our other recipe too. Thanks.

[@divyaanandkumar6324]

Super recipe ai tried it today.. The flavour of rice with chicken especially the ground dry garam masala with cashews gave a yummy flavour.

[@NavadhanyamTV]

Yes, correct cashews will give more flavour .. Thanks for sharing your valuable feedback to me.its help to others.. Thanks for watching our videos...Share our channel with your frnds and family's...Keep supporting...Take care

[@raguparas6244]

Today I tried this recipe! It came out very well ! Thanks you !

[@krishnaapharamaramesh7110]

I tried your receipe it came very well taste is awesome but no darker color what to do for more color

[@NavadhanyamTV]

Thanks for trying and also sharing the feedback for this recipe sister.Did you saute the masala well? Or use good quality whole garam masalas(Cinnamon,black stone flower ,etc.)Hope

[@saravananav8649]

good evening, today we are prepared. it s vera level taste. thank you.

[@NavadhanyamTV]

Thank you very much for your appreciation.Please try our other recipes too when you have some time.

[@SathyaSathya-lp4nm]

Anna super briyani but ennakku injee poondu gram kanakkula sollunga anna

[@NavadhanyamTV]

for 1 kg 80g gralic and 40g ginger will be perfect. thanks for watching our videos and supporting us. take care and stay safe.

[@SathyaSathya-lp4nm]

@@NavadhanyamTV Thanks anna

[@NavadhanyamTV]

Thank you 🤗🙏

[@nanir2593]

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[@smoothlikebutter4575]

This you tuber is so....good he reply to all the comments clearly without any doubt... Keep it up sir...🙏

[@NavadhanyamTV]

Thank you so much Nishma for your positive feedback that encourages us a lot. Because of supporters like you we are growing fast. Bunch of thanks again for your valuable support. Please do share our videos with your friends and family so that they also can enjoy this delicious recipe. Thanks for watching our videos and supporting us . take care and stay safe.

[@smoothlikebutter4575]

@@NavadhanyamTV sure I'll share this video.. And keep support all your videos... Stay connected sir😀

[@NavadhanyamTV]

Thank you so much👍🤗🙏

[@abimuthuraja8979]

Bro tdy try panen really fantastic.... Apudiye hotel taste la irunthuchu.. Thq so much...💖

[@NavadhanyamTV]

Thanks Abi for your kind reply.Thanks for watching our videos and trying it and thanks for the feedback too.It really encourage us well.Time kedaikumbodhu enga vera recipes um try seinju pathutu feedback sollunga.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

[@ComedyExpress741]

அண்ணா நீங்க enna work pandriga anna

[@NavadhanyamTV]

IT dhan thambi.

[@subashinibalashunmugam9741]

Came out perfectly.. best briyani recipe 😋

[@archuarchana2149]

Anna today na intha method la pannen vera leval taste yenga vetla 7 per irukkom yellorum parattunanga thank you so much 🙏

[@NavadhanyamTV]

Thank you so much dear for sharing your valuable feedback it helps to other..Thanks for watching our videos....Keep supporting...Share with your friends and family's ...Take care

[@archuarchana2149]

@@NavadhanyamTV ok thank you anna

[@NavadhanyamTV]

Thank you 🤗🙏

[@hema9892]

I am from Andhra.. And I love all ur videos.. Awsome

[@NavadhanyamTV]

Hi Hema, Do you understand tamil ? Thanks for watching our videos and supporting us. Happy to hear that we have subscribers from other states too :) Please share our videos with your friends and family. Definitely your sharing will help us to go to next stage. Bunch of thanks once again for your valuable support. take care and stay safe.

[@poorniwebdesigner7157]

Sir today I tried the receipe.. really awesom . Ethey mathiri different type of briyani and 1kg briyani ku measurement solunga..really awesome.. thank you😊

[@NavadhanyamTV]

Thanks for watching our videos and thanks for sharing your valuable feedback..Keep supporting.... kandipa different type poduren....Share our channel with your frnds and family's ....Keep supporting...Take care

[@subramaniyamsumathi9019]

I made this biriyani.Awesome. tq u bro

[@NavadhanyamTV]

Thank you so much Sumathi for sharing your valuable feedback. Your comment encourages us a lot. pls share our videos with your friends and family. thanks for watching our videos and supporting us. take care and stay safe. have a nice day.

[@krishnaveni9962]

I made this on deepavali..11/2 kg All r happy

[@NavadhanyamTV]

Super.. thanks for sharing your valuable feedback...thanks for watching our video....Keep supporting

[@gowrisathya2550]

Ungaluku bandha comments paathi than nam ungal video vai paarka aarambithen. Super. I'm going to try. Will tell u after seeing the output.😁

[@NavadhanyamTV]

thank you Gowri for trying our recipe. Just follow the steps in the video as it is to get typical thalapakatti biryani taste. for any questions just let me know while making the biryani I will definitely help. thanks for watching our videos and supporting us. just share this video with your friends and family if you like the output. take care and stay safe.

[@harshavarthanan1451]

vera level thala

[@NavadhanyamTV]

Thank you so much....Keep supporting...Take care stay safe

[@kamalibangaruraju2308]

Its really superb 🤤 I try this today its come very nice 🤩

[@NavadhanyamTV]

Thanks a lot 😊. Please try our other recipes too.Thanks.

[@madhuvandhirajalingam6867]

Can we follow the same steps for Country chicken briyani? As it will take longer time to cook. Will there be a change in taste ?

[@NavadhanyamTV]

Hi sis.You can follow the same steps.But check whether the chicken has cooked or not before adding rice.May be the country chicken will take little bit more time to cook. Please try and let us know.Thanks.

[@suryaganga9696]

Anna super..unga videos ellame nalla iruku..tnzz bro..enaku oru doubt 1 tumler jeeraga samba rice ku evalo water eduthukanu...alavu sollunga plzz bro

[@NavadhanyamTV]

Hi Surya Ganga sister.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water .Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

[@suryaganga9696]

@@NavadhanyamTV thank you so much sir..try panitu comment soldranga sir...

[@CookingsmydreamNXSvijay]

Brother tomato theva illya please tell me please

[@GamerHarshagg]

Hi how did u put aluminium vessel in oven.....is it ok to use ?

[@NavadhanyamTV]

Thanks for watching our videos...Keep supporting....yes it's ok.. use it aluminium vessel .....Take care and stay safe

[@antonyjosephine494]

Semmaya iruku .

[@NavadhanyamTV]

Nandri !!!Please try our other recipes too.Thanks.

[@senthilvelavan9866]

Really good recipe

[@NavadhanyamTV]

Thanks a lot brother for your feedback.Please try our other recipes too.

[@rajthangaraj1324]

We have tried your recipe, and the biriyani came out delicious. I am from Dindigul and know the taste of Thalappakatti biriyani. Your recipe is right on spot! Keep posting tried out authentic recipes from Tamil Nadu.

[@NavadhanyamTV]

First thanks for sharing your valuable feedback..Sure , definitely I will upload more and more receips..Thanks for watching our video ..Keep your continues supporting...Take care and stay safe....Share our video with your frnds and family's

[@crazycooking4985]

It's lokking yummy😋😋😋

[@NavadhanyamTV]

Thank you so much....Taste also yummy 😊 please try it and share your valuable feedback ...Thanks for watching our video..Keep supporting... thank you

[@suryaganga9696]

Anna jeeraga samba rice ku tumler alavuku water evalo eduthukanu nu sollunga anna..1 tumler rice ku evalo water tumler la edukanu nu alavu sollunga anna ...plzz rply ...

[@NavadhanyamTV]

Hi Surya Ganga sister.Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water .Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

[@suryaganga9696]

@@NavadhanyamTV thank you sir

[@abinayaabi3580]

Today I have tried this...really awesome taste

[@NavadhanyamTV]

Thank you..thanks for sharing your valuable feedback..Thanks for watching our videos ...Keep supporting...Take care and stay safe

[@vivasayakanakku7627]

Ji the taste was really amazing.. No much of ingredients.. But patience reqd for each and every addition.. Gread job done... Keep up the good job.. ❤❤❤

[@NavadhanyamTV]

Most welcome 😊.Thanks for sharing your feedback. It means a lot. Please try our other recipes when you have some time.Thanks again!

[@prema-r9j]

Anna oven temperature setting sollunga

[@NavadhanyamTV]

425 farenheit or 218 degree celsius la 20 minutes ,then oven off seinjutu 10 minutes biriyani oven kulla irukkatum.Then oven ku velila eduthu ,open seinju sapdalam sister.Seinju parthutu sollunga.Nandri!

[@prabhup1116]

Do you know how much is 20 Tablespoon of oil ?

[@NavadhanyamTV]

It's approximately 295 ml brother.We are using 1kg chicken and 1 kg rice for this amount of oil.So it should be fine .You always has option to reduce oil according to your taste. Also we will do these biriyani recipe on occasions (I mean not daily),so for taste we have added .

[@bhuvanavijay7855]

Sir, unga biriyani recipe try panen nala vanthurunthuchu water oda serthu nan coconut milk add panen aprm nenga sonna mathiri ginger garlic paste masala yelathaium porumai ya vathakanum

[@NavadhanyamTV]

Super..Thank you for sharing your valuable feedback..poruthar poomi aalvar athey mathiri porumaiya samaiyal pannuna kudupathula entha oru sandaium illama nalla valalaam..na sonnathu samaikkave theriyalanu sanda podura kudupathai..Samaiyal oru kalai athu pathu kavanama panuna super ra varum illa sotha pirum..Chinna chinna tips fellow pannuna pothu samaiyal nalla vara.. Anyway thanks for sharing your valuable feedback... thanks for watching our video and supporting us take care and stay safe..

[@snsanjushalu]

Jadhikkai podi kadaila kidaikkuma

[@NavadhanyamTV]

@Sathish Kumar.Thanks for your question.Yes.Maligai kadaila kidaikum.Apdi kidaikalaina Jadhikkai podi podalenalum paravaillai.Taste difference avlo irukadhu.Try seinjutu sollunga.Stay safe.

[@snsanjushalu]

@@NavadhanyamTV thank you sir👍👍👍🙏🙏

[@yuva58]

Can you say the Briyani pot size used here sir?

[@NavadhanyamTV]

Enga biriyani vessel la 6 liters of water add panalam.(Measurement in litres) In other words Biriyani 1kg seiyalam.(Rice 1 kg and meat 1kg). Seinju parthutu feedback sollunga.Thanks.

[@MeenakshiMeena-b1z]

Tomato 🍅 add pana venama?

[@dlgoogle317]

Can you please tell the measurements for 3person (2cup of rice)

[@NavadhanyamTV]

Thanks for the question. Below is measurement for 1 kg ( approximately 6 cups ( My 1 cup is 150 grams)).For 2 cups rice please divide all the ingredients measurements by 3 and use it.Try it please and let us know. Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Thanks again!

[@hariharan-12c19]

Sir tomatos padava illa.dingugal biryani Ku tomatos poda kudatha

[@NavadhanyamTV]

Yes.Indha biriyani ku tomotoes poda thevai illai.Tomatoes add seinjeenganna Thalapakatti biriyani taste varadhu.Indha video la mention seinjruka steps apdiye follow seinga and taste epdi vandhuchunu marakama sollunga.Thanks sir.

[@rajasekaran2874]

Sir Indha biryani la tomato add Panna vendama

[@NavadhanyamTV]

@Raja Sekaran Indha biriyani ku tomato add panna vendam.Add seinja thalapakatti taste varadhu.Indha video la iruka steps apdiye follow panunga taste arumaiya irukkum.Try panitu epdi vandhuchunu sollunga.Thanks for watching.Stay safe.

[@antonyjosephine494]

Bro, Parotta Salna, Chops, Sukka recipes hotel style podunga bro...

[@NavadhanyamTV]

Neenga keta ella recipes Enga channel la irukudhu.Channel name and recipe serthu search pannunga.Recipes try seinjutu marakama taste epdi vandhuchunu sollunga.Thanks.Indha biriyani seinju paartheengala?

[@AishwaryaFilmFactory]

Bro can u give 40 person briyani meserments

[@NavadhanyamTV]

Measurements for 1 KG: ********* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon chicken - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ********* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ************ small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) 1 kg biriyani seinja 8 members tharalama sapdalam.So neenga 5 kg biriyani seinjeengana correct ah irukum.Naa 1 kg biriyani measurements kuduthuruken.Neenga indha measurements ah 5 veichu multiply seinjukonga.Marakama feedback sollunga.Thanks.

[@AishwaryaFilmFactory]

@@NavadhanyamTV thank u brother

[@NavadhanyamTV]

@@AishwaryaFilmFactory You are welcome .

[@arunthathys5877]

Bro intha 1 kg briyani Ethana per Sapdalamnu sollunga, and ithula oil and ghee and gigner , lemon juice ellame ml, and GM measurementla sollunga bro plz, enga veetla oru birthday functionku seiya poren, nan already unga recipes try panniruken but small quantities than panniruken ellame super out come en husband romba appreciate paniukaru thank u anna

[@NavadhanyamTV]

6 members nalla sapdalam if we make 1 kg biriyani.Measurements naa ungalku vera comment la kuduthuruken sister.Happy birthday wishes.Super ah samayal seinju asathunga.

[@panchatcharamparameswari4304]

Chicken vegavachatha

[@NavadhanyamTV]

@parameswari Thank you for the question.Vega veikatha chicken dhan.Enga video la time duration 5.20 la paarunga ,vega veikadha chicken ah masala la add panitu adha open vessel ah vega veikrom . For mutton biriyani vega veicha mutton serkanum.I think this will clear your doubt.Thanks for watching our videos.Please try it and share the feedback.Kindly share it with friends and family.Stay safe.

[@joshichristinas8926]

Super bro senjupathom veetla ellarum romba verube saptanga

[@NavadhanyamTV]

Thanks for the awesome feedback sis.Please try our other recipes too.

[@shijuponnan6094]

Jadhika powder evalo spoon podanum

[@NavadhanyamTV]

@Shiju Ponnan Thanks for watching .Jadhikkai powder konjam dhan serkanum.Indha recipe la 1 kg quantity ku approximately 1/4 teas spoon dhan Jadhikai podanum. Try seinju paathutu sollnga unga feedback ah.Stay safe.

[@sivashees1126]

Very nice super sor

[@NavadhanyamTV]

Thank you..Thanks for watching our videos...Keep supporting...Take care

[@hasimj2831]

How many kg is ground nut oil to tell me bro?

[@NavadhanyamTV]

Below is measurement for 1 kg. Try and please let us know the feedback in your free time. Measurements for 1 KG: ******* Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton - 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: ******* Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ********** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Main thing to consider is the masala should be sautéed very well (correct consistency). Please let us know the feedback .

[@NavadhanyamTV]

Approximately 140 grams of kadalaennai

[@NavadhanyamTV]

Approximately 140 grams of ground nut oil=10 tablespoon.

[@vishnuv7615]

Nice presentation

[@NavadhanyamTV]

Thank you..Thanks for watching our videos ...Keep supporting...Take care and stay safe

[@ashwinkumar4992]

Sir biryani ku endha endha oil lam use panalam

[@NavadhanyamTV]

Thanks for watching our videos... Kadalaiyannai,nallayennai 2 use paanlam...Share with your frnds and family's..Keep supporting take care and stay safe

[@aditiyasaravanan2086]

Thakali theva illiya sir sollunga

[@NavadhanyamTV]

thakkali potrathinga. intha video la enna enna ingredients sollirukomo antha porutkal mattum sethukonga. video la ulla steps apdie follow pannuuningana oru arumayana thalapakatti biryani ready aidum. senjupathutu sollunga. unga friends kittaum share pannunga. thanks for watching our videos and supporting us. take care and stay safe.

[@lalithasubramaniam2677]

1 kg chicken biriyani kku inji poondu gms la evvalavu? Ennai+ nei qty ml evvalavu?kadalai ennaikku bathil sunflower oil serkalama?

[@NavadhanyamTV]

Hi Lalitha, Description la ulla ingredients 1 apdiye sethukonga . correct a 8 ppl ku pathum but biryani kali agidum. konjam excess a venumna 1.5 times ella ingredients um sethukonga. chicken 1 kg to 1.5 kg vara sethukalam. Oil unga preference thaan but kadalai ennai la vara taste e thani thaan. garlic 30 g and ginger 15 g. oil - 250 ml and ghee 125 ml .thanks for watching our videos and supporting us. please share this recipe with your friend and family too. take care and stay safe.

[@educareeducation9383]

It came out well sir thank you sir

[@NavadhanyamTV]

Great 👍Thanks for your kind feedback.Please try our other recipes when you have some time .Kindly share with family and friends.Thanks again!

[@kalaiselvanshanthi9245]

Really super easy to prepare the biriyani. Step by step good and clear pronunciation keep it up.

[@NavadhanyamTV]

Thank you.. Please try and share your feedback..Thanks for watching our videos ...Plzz share our channel with your friends and family's...Keep supporting..Take care and stay safe..

[@GracePriya-pv9oy]

Sir water quantity sollunga 1 tumbler - ?

[@NavadhanyamTV]

For 1cup of rice the water should be 2 cups(1*2) .But already the gravy has approximately 1/4 cup of water as we added curd and other ingredients before. So you have to add 1 and 3/4 (means 1/4 cup less than 2 cups)cups of water.Please try and let us know the feedback.Thanks.

[@angrybird457]

Biriyani masala making video podunga pls

[@NavadhanyamTV]

Briyani masala appo appo arachu podurathu thaan sis taste kudukkum..Ninga seium pothum seira alavukku thevaiyana alavu podi senji use pannunga athaan taste kudukkum athu mattum illa all type of briyaniku ore masala varathu masala power la ingredients marum sis..It's my suggestion . Thank you..Take care😊

[@selvarajr3725]

We tried this recipe very awesome thank you so much

[@NavadhanyamTV]

Thank you so much....Take care stay safe

[@balamurugan4734]

Did u add tomato

[@NavadhanyamTV]

@@balamurugan4734 Please donot add tomatoes. Tomatoes are not required. If u add tomatoes you won't get typical thalapakatti biryani taste. thanks for watching our videos. Take care and stay safe. have a nice day.

[@deepakraghul6303]

Very nice

[@NavadhanyamTV]

Thanks Deepak.Please try our other recipes too.

[@sivaraman4451]

Nanum thakkali ilama priyani seitha eppadi erukumnu nenaichan .1/2kg seithu paapumnu seithen doutla than anal sappadu super na nenacha madhri .colour, taste super .

[@NavadhanyamTV]

Thanks for the feedback .Romba santhosama iruku ungalukku indha recipe super ah irundhuchunu kekarappo.Enga recipes ungalukku time kidaikumbodhu seinju parunga.Nandri!

[@priyavino6454]

Inga biryani Ku tamoto setha venaama ?

[@NavadhanyamTV]

Priya thanks for your question.Indha biriyani ku tomato serka vendam.Indha video la irukra steps apdiye follow seinju taste epdi irundhu nu sollunga.Thanks.

[@cryptofive3420]

Inji and poondu evlavu gram irukanum bro?

[@NavadhanyamTV]

Hi Crypto.Thanks for your question.80 grams garlic and 40 grams ginger.Please try it and let us know your feedback.Please share and subscribe.Thanks again.Stay safe.

[@thandapaniparasuraman]

@@NavadhanyamTV ஏன் பூண்டு அதிகம்.. இஜ்ஜி கம்மி..

[@NavadhanyamTV]

@Thandapani Parasuraman உங்கள் கேள்விக்கு நன்றி.உங்கள் கேள்விக்கு நன்றி.இஞ்சி அதிகமாக சேர்த்தால் ஒரு கார தன்மை வந்துவிடும் . அதனால் தான் அளவு குறைவாக சேர்க்கிறோம் .இஞ்சி பூண்டு சம அளவிலும் சேர்க்கலாம் ,பெரிதாக வித்யாசம் இருக்காது .குழந்தைகளுக்கு குடுக்கும் பொது இஞ்சி குறைவாக இருந்தால் அவர்களுக்கு காரமாக இருக்காது .இந்த காணொளியில் சொன்ன அளவின்படியும்,செய்முறைபடியும் செய்து பார்த்து ,சுவை எப்படி இருந்தது என்று தெரிவிக்கவும்.நன்றி.

[@sanoopjose1232]

Biriyani was Delicious....your step by step instructions were easy to follow... Biriyani lovers it's worth trying.

[@NavadhanyamTV]

thank you...unga support yeppomey yengalukku thevai..ithai Mathiri yepothum support pannunga..ninga share pannura ovvoru comments maththavangalukku uthavum athumattum illama engalukku oru positive vibrationna athu create pannum.. thank you so much..take care

[@gowthamncc.4911]

Jathika powder means jathipathiri ya sir

[@NavadhanyamTV]

Illa Jathikai powder athu ella mallikai saman kadailaium kadaikku..Jathikai powder is nutmeg.vangi try panni pathutu unga feedback sollunga thank you..

[@Mayonorganics]

Can u pls tell me the amount of garlic and ginger in grams

[@NavadhanyamTV]

Hi Sri Ranjini. Thanks for watching.80 grams garlic and 40 grams ginger for 1 kg rice.Hope it helps.Please let us know the feedback after making.Thanks again.

[@Mayonorganics]

Sure thanks for your revert ! Today am preparing it will keep you posted waiting to taste the yummy briyani 😋

[@saravanansaravanan-js4gq]

Bro karam pathulanai enna pandrathu🤔

[@NavadhanyamTV]

Arisi podum pothu check panni pakum pothu karam pathalaina serthukonga..Senji mudicha aprom pathalaina kuda seira gravy la kaaram konjam kuda potukkoga apo sapdum pothu correct ta irukkum... Bunch of thanks for watching our videos and supporting us... take care and stay safe

[@kalaiyarasu8093]

Amazing

[@NavadhanyamTV]

Thanks.Please try our other recipes too.

[@jebaraj52]

சின்னவெங்காயம் பூடு இஞ்சி யை வதக்கி தலப்பாகட்டு பிரியானிபொடியை கடையில் வாங்கி போடலாமா

[@NavadhanyamTV]

நாங்க try செய்ததில்லை.Fresh ah அரைத்த பொடி போட்டால் தான் சுவை அருமையாக இருக்கும்.

[@jebaraj52]

நன்றி

[@shadow_smug]

I tried this yesterday and it came out very well.. everyone at home loved this recipe. Thankyou so much ❤

[@NavadhanyamTV]

thanks for your positive feedback. pls share this recipe with your friends and family so that they can also enjoy this delicious recipe. thanks for watching our videos and supporting us. take care and stay safe.

[@10jayshreemathis17]

Hi. You have posted two biriyani recipe videos in your channel. I’m bit confused with the amount of lemon. In this video, you are using 7 tablespoon of lemon, whereas in other video you are using 1 whole lemon. So what is the actual amount for biriyani if I’m using 1kg of seeragasamaba rice? Thanks in advance.

[@NavadhanyamTV]

Hi Jayshree sorry for the confusion. I have updated description with actual measurements. Could you please check the measurements in this video description and use the same quantity as per the description to get the perfect taste as thalapakatti biryani? Please let me know for additional questions. thanks for your question. thanks for watching our videos and supporting us.take care and stay safe.

[@mahasmith2311]

1st comment bro..realy unga ela recepiryum rtry panirkom super

[@NavadhanyamTV]

Thank you Maha. unga mathiri friends oda support thaan enga channel a vazhavaikuthu. ungaloda anbukum atharavukkum eppavum kadamai patrukkom. Thanks again for your care and love. take care and stay safe.

[@dhanrajmithradhanrajmithra5996]

Sir tomatto add panamatangala sir

[@NavadhanyamTV]

No need to add tomato for this recipe. If you want typical thalapakatti biryani then pls dont add tomato. try this recipe and share your feed back. Thanks for watching our videos and supporting us. Please share our videos with your friends and Family. We always need continuous support from people like you. Take care. Have a nice day.

[@akshaya.k.akshaya.k.461]

Thanks Anna 😀I'm going to cook this week

[@NavadhanyamTV]

Please follow the instructions as it is in the video. All the best

[@akshaya.k.akshaya.k.461]

OK anna

[@NavadhanyamTV]

🙏 today sunday try panni parunga pathuttu feedback share panna maranthurathinga sister..

[@akshaya.k.akshaya.k.461]

@@NavadhanyamTV I'm cooking that only now definitely I'll tell u the result 👍😉

[@akshaya.k.akshaya.k.461]

It came very well anna😄my family really enjoyed it 😍😘I'm going to share this recipe to sister also😉 In my home Wednesday my brother birthday my mom said me to cook this recipe again 😃 My grandparents encouraged me a lot as I'm still 17 😁 These all thanks and encouragement should reach you Anna thanks a lot Anna 😊

[@antonyjosephine494]

Super bro... 🙏

[@NavadhanyamTV]

Thank you so much 😊

[@ajmalali7050]

Bro tried this👍 Came out really well. Delicious👌

[@NavadhanyamTV]

@Ajmal Ali Thank you so much for watching our videos trying it and sharing the feedback with us. Please share our recipes with your friends and family and also try our other recipes and give us feedback. Stay safe. Take care.

[@UniversalFoodClub.]

Hi bro how many members can eat 1kg biriyani

[@NavadhanyamTV]

8 members tharalama saapdalam

[@devim344]

Seraga samba rice matum tha use pananuma sir

[@NavadhanyamTV]

Amma seeraga samba mattum thaan appo thaan antha flavors kidaikum . Seeraga sambave kidaikalana ponni rice try pannunga. Thanks for watching our videos and supporting us. Take care and stay safe

[@jasminfairose5000]

Vera level bro 🤝🥰

[@NavadhanyamTV]

Thanks for watching our videos... Thanks for sharing your comments to me...Please subscribe our channel and keep supporting...share our channel with your friends and family...take care...stay safe.

[@jasminfairose5000]

@@NavadhanyamTV 😊🤝

[@NavadhanyamTV]

🙏🙏

[@user-lk6qd2ek4y]

Dindugul briyani kku important ingredient jadhipathri, athayum add pannikonga intha masalavoda 🙏

[@NavadhanyamTV]

Thank you for the information.We tried with the current ingredients and the taste matched Thalapakatti taste.Neenga try panineengala?Taste epdi irundhudhu? Neenga sonna jadhipathri serthu seidhu paakrom sure ah.

[@abinayasurendran4696]

Came really well with perfect colour and flavour. I tried biryani for first time and got appreciation from all. Thanks for the recipe

[@NavadhanyamTV]

Thank you so much..thanks for share your valuable feedback..Thanks for watching our videos....I am also appreciate for you in first time for tried our briyani ...Keep supporting 😊..Take care..

[@rinumr2175]

Super👌👌👌 my family loves it. Thanks anne

[@NavadhanyamTV]

thank you for sharing your valuable feedback...Thanks for watching our videos... Please subscribe our channel and keep supporting...share with your friends and family...take care...stay safe.

[@marymary8914]

Nice explaine thanku sir

[@NavadhanyamTV]

Thank you..Thanks for watching our video..Keep supporting...Sorry for late reply...Share with your frnds and family's...Take care

[@antonyjosephine494]

Super bro.. Chops, Sukka, Parotta Salna recipe, restaurant style podunga bro... 🙏

[@NavadhanyamTV]

Channel la already indha recipes irukudhu.Link kudukren.m.kzbin.info/www/bejne/eX2thYOIh7yUj80 Salna recipe m.kzbin.info/www/bejne/hXK7dqiBj9Gbb5o Mutton chukka m.kzbin.info/www/bejne/i4WaeqdohJKHi7s Mutton chops m.kzbin.info/www/bejne/gKvTnoiDiZuIbKM Chicken chops Try seinjutu taste epdi vandhuchunu marakama sollunga.Thanks.

[@vasanthakumar5141]

Thakkali vendama

[@NavadhanyamTV]

intha biryaniku thakkalai thevai illa. thakkali setha thalapakatti taste varathu athunala thakkali sekathinga . thanks for watching our videos and supporting us. take care and stay safe. have a nice day.

[@vasanthakumar5141]

Thankyou 😊😊

[@vasanthakumar5141]

😍😍

[@guruvappanmeganathan6510]

What is water measurement for half kg rice and half kg chicken?

[@NavadhanyamTV]

@Guruvappan Seeraga samba rice ku usualla 1 cup rice ku 2 cups water add panuvom.Indha biriyani seiyum bodhu namma curd and other ingredients potrupom,so gravy la 1/2 cup water irukkum,so neenga 1 and half cup water sertha correct ah irukkum.Gravy la irukra 1/2 cup water + namma add seiyra 1 and half cup water serthu total 2 cup water . Idhu naan ungalkuku generalla 1 cup rice ku solren. (ennoda cup alavu 150g)So 1/2 kg na approximately 3 1/4 cups rice. For 3 1/4 cups rice,6 1/2 cups water is needed.Gravy la already 2 cups water content irukku,so extra 4 1/2cups water thevai.1 cup mutton vega veicha water add seiyalam,1 cup seeraga samba rice soak seinja water serkalam,aprom 2 1/2 cup normal water serkalam 2+1+1+2 1/2=6 1/2 cups water in total..Biriyani seinjutu taste epdi irundhunu sollunga.Thank you.

[@sam-bs3cn]

Tried this recipe Taste semmaaaaaa

[@NavadhanyamTV]

Wow very happy to hear Selvi.Please try our other recipes too.Thanks.

[@angelyl2848]

1 kg biriyani pannuna evlo per sapidalam bro...

[@NavadhanyamTV]

@Angel Thanks for your question.1 kg biriyani approximate ah 8 members sapidalam .Kandippa ungalukku time irukkumbodhu seinju paathutu sollunga.Please share and subscribe our recipe videos with your friends and family.Pease share and subscribe.Stay safe.

[@angelyl2848]

@@NavadhanyamTV thank you bro...

[@angelyl2848]

@@NavadhanyamTV hi bro... Yesterday 3kg rice vachu country chicken use panni pannunen.... It came out very delicious.... Thank you so much for such a yummy recipe and your immediate rply....

[@NavadhanyamTV]

@@angelyl2848 Happy to hear that sister.So you became a master in making biriyani😀.It’s because of your talent and patience you got the perfect output.I am sure you followed every step in the video as it is.Please share and subscribe.Stay safe.

[@sholaivanamadventures]

good one

[@NavadhanyamTV]

Thank you.Please try our recipes when you have some time.Kindly share and subscribe.

[@saminathansaminathan86]

Tomato add panna venama

[@NavadhanyamTV]

Thalapakatti biriyani ku tomato add panna vendam brother.Seinju parthutu taste epdi irundhuchunu marakama sollunga.Nandri.

[@bearkitchen4806]

Thank u tried it n came out v well.. thanks again for sharing the exact dindigul biriyani recipe

[@NavadhanyamTV]

Thank you for sharing your valuable feedback..It's help to other...Thanks for watching our videos and supporting us..take care...stay safe.

[@manikamharijan3844]

Super anna

[@NavadhanyamTV]

Thanks Manikam Harijan for watching our videos.Thanks for watching our videos and commenting.It really encourage us well.Please share the recipe videos with your friends and family.Thanks again.Stay safe.

[@venuc4299]

Hi sir I'm new to ur channel, I tried this dish it was super tasty my family and friends loved it lot thank you keep on rocking 🤘 I'm from Bangalore 😍🥰

[@NavadhanyamTV]

Thank you Venu for trying our recipe. Happy to hear that you like the output. we also uploaded shivaji military hotel donne biryani too. just try that recipe too and share your feedback. pls share it with your friends and family so that they can also enjoy this delicious recipe. thanks for watching our videos and supporting us.take care and stay safe.

[@venuc4299]

@@NavadhanyamTV thank you for ur reply sir already I have shared ur videos

[@NavadhanyamTV]

Thank you so much...Keep supporting ..Take care

[@periyasamyprabhu8143]

7 table spoon lemon juice ah????

[@NavadhanyamTV]

Yes.As we are using approximately 1 kg rice and 1 kg chicken we are using 7 tablespoons of lemon juice .Please try it and let us know the feedback.Thanks.

[@periyasamyprabhu8143]

Ethana lemon use pannanum

[@NavadhanyamTV]

@@periyasamyprabhu8143 2 big juicy yellow lemons use seinjeenganna correct ah irukkum.

[@periyasamyprabhu8143]

Hmm👍👍

[@periyasamyprabhu8143]

Ok brother,👍

[@maddy04u]

Thakkali.. And vengayam.. Missing... How..?

[@NavadhanyamTV]

Thakkali not needed for thalapakatti style.The sourness from curd is fine .Vengayam we used chinna vengayam at beginning.Please try as it is and let me know. Thanks.

[@amazinglycanada1387]

We tried it and it turned out to be awesome. Thank you!

[@NavadhanyamTV]

Wow very happy to hear that.Please try our other recipes when you have some time.

[@Vijisathee]

Hi அண்ணா, இதற்க்கு தக்காளி போடா தேவை யில்லையா

[@NavadhanyamTV]

இந்த பிரியாணி க்கு தக்காளி தேவையில்லை சகோதரி.செய்து பார்த்துவிட்டு சொல்லுங்கள்.

[@rithanyaroyal9001]

Thakkali potta venama anna... 🤔

[@NavadhanyamTV]

Tomatoes are not needed for this recipe Rithanya.If tomatoes are added then you won't get the authentic Thalapakatti taste.Please follow the steps in this video as it is and you will get a good flavourful authentic Thalapakatti taste biriyani. Thanks for watching our videos.Try this recipe and share the feedback please.Stay safe.