Cookies and Cream Cake

[@IScreamforButtercream]

I hope you enjoy this one. Let me know if you make it! The link to the printable recipe is in the description. It will also have a button on the recipe card to convert it to metric measurements. I provide links to my site as it allows me to support myself and my family. Thank you for your understanding and support. The ingredient amounts are also always on the video as well.

[@Brandi_the_Baker]

I have to say…I made this cake for my son’s birthday and it is one of the most delicious cakes I’ve ever made. Thank you so much for the recipe. You are so wonderful. Can’t wait for another video and recipe!! 😊

[@IScreamforButtercream]

Oh yay! I’m so glad you loved it! This comment made my day. 😊

[@LucasLopez55]

Family member has made this cake several times, and it has come out amazing each time!

[@IScreamforButtercream]

That’s great to hear! 😊

[@silverkpando5555]

very yummy and fluffy, I tried it and it came out well

[@ru4gzus]

I´m going to make this for my best friend´s birthday

[@IAmGospel80]

I just found your channel and I can’t wait to try your cakes. I always look for cakes with the reverse creaming method and you deliver! As a new baker I found that makes the best cake. Thank you for sharing your talent and recipes with is. I greatly appreciate you!

[@IScreamforButtercream]

Wonderful! I’m hoping you find a recipe you love. 😊

[@cristyperry9333]

Looks delicious thank you for sharing your recipe

[@ryanhowell4492]

Beautiful

[@gailalonzo1755]

Will definitely try this

[@tirsadiaz525]

Hello Beautiful Lady: i have a question: if i want to do my cake with the yolks too what i need to do??? Thank for your always Delicious recipes!!

[@IScreamforButtercream]

You can use 3 whole large eggs instead of 6 egg whites. The cake won’t be as white in color and will be a bit more yellow but if that doesn’t bother you then I say go for it! 🤗

[@tirsadiaz525]

@@IScreamforButtercream 😊😍🤗🤗🙏Oh my God you're soo Sweet! Thank you for your Answer and GOD Bless you!!

[@susanapinon2830]

Hola me encantó la receta, para mi es muy novedoso y desde luego lo voy a preparar. Pero tengo una duda, porque en este caso no se le añaden las yemas del huevo? Gracias por leerme 💕

[@CancelaGarcia]

I love your recipe thanks 💕

[@mrsbrockgabby]

Looks delicious!!

[@adifferencetosavour]

Lovely

[@HomeCookingJourney]

Looks amazing!

[@godsbow8703]

Wow, looks delicious 🤤

[@IScreamforButtercream]

Thanks! 💖

[@moniemone1062]

Love this! Thanks for sharing. Where did you purchase the cover to go over your mixer? The cake trimmer? And your cake pans? They are a nice size

[@IScreamforButtercream]

Thanks! You can find all of those things on Amazon. The bowl cover came with my mixer but you can purchase that separately. The cake trimmer is Wilton brand, the one with a wire. The pans I recommend are either Wilton’s or Magic Line pans…8 inch round and 2 inches deep.

[@moniemone1062]

@@IScreamforButtercream ThankYou so much this was very helpful

[@itstaylor.07]

I’m gonna make this for a friends birthday! After baking, would the cakes be able to go in the freezer for a day or two before serving?

[@IScreamforButtercream]

Yay! I hope everyone loves it! And yes, you can freeze the cake layers. Just wrap them very well with plastic wrap.

[@Not.Satoshi]

This cake looks amazing! 😍🤤Would mascarpone work in place of the sour cream?

[@IScreamforButtercream]

I would try using plain yogurt for the sour cream if you need to sub it out.

[@feezathegreat]

Sour yougart you mean?​@@IScreamforButtercream

[@IScreamforButtercream]

@@feezathegreat I’m not sure what sour yogurt is? I mean just plain non sweetened yogurt that isn’t flavored and isn’t low fat. Just plain yogurt. It does taste kind of sour though so we’re probably thinking of the same thing.

[@feezathegreat]

@@IScreamforButtercream thank you so much! I'll definitely try it out tomorrow

[@6ftwalka783]

May I substitute egg white for the pasteurized egg whites in the carton please? If so how many ounces or grams should I use? Thanks so much!!

[@IScreamforButtercream]

I haven’t tried it but I think it would work though. Try using about 2/3 cup of egg whites or around 4-5 ounces or so.

[@patriciakasuwa2187]

Hello , want to try your recipe, any substitute for sour cream

[@IScreamforButtercream]

You can try using full fat plain yogurt in place of the sour cream. If you have more questions feel free to ask. I also have an FAQ section in the post for this recipe with other common questions. It’s at the link in the description.

[@patriciakasuwa2187]

Thank you

[@hye_ji_chan]

Hiiii Is it okay if I substitute the confectioners sugar to actual white sugar?

[@IScreamforButtercream]

No I’m sorry. Those two are different.

[@Dupe1993]

Hello can this be done without a stand mixer ?

[@IScreamforButtercream]

Yes I just use one because it’s easy but you can use a hand mixer for almost any cake on my channel or website.

[@Dupe1993]

@@IScreamforButtercream ok thanks I look forward to making this

[@fatimaGarko.]

Substitute for sour cream and shortening please

[@IScreamforButtercream]

You can use full fat plain yogurt for the sour cream. It’s not the same but will work in a pinch. For the shortening, you can try using butter in place of that. The texture of the cake may not be quiet as soft and it won’t be as white in color though.

[@granthoward5695]

Does it matter if the vegetable shortening is organic?

[@IScreamforButtercream]

I don’t think that would matter.

[@jasmine2776322]

Can store bought cake mix work as well?

[@IScreamforButtercream]

Yes you can add the chopped Oreos to a cake mix.

[@fatimakhalid1667]

mhmm cake looks reallyy good but are thier any subs for vegetable shortning and sour creaM????

[@IScreamforButtercream]

For sour cream you could use yogurt. For shortening you could use butter (use a little more than the shortening amount call for). Just know that the shortening is a what allows the cake to remain white and it’s what makes it soft. If you substitute it out, the cake may not end up as moist and soft as if you had used it.

[@nasreenakhtar8546]

Ohh sour cream is hard to find around here in grocery stores thanks I will for sure try this cake recipe in a couple days

[@cherrycoco2512]

Can I substitute shortening with veg oil?

[@IScreamforButtercream]

The cake wouldn’t turn out quiet the same.

[@cherrycoco2512]

Thank you, I’m commenting all the at from Nigeria ❤️

[@adelakunfunmilayo7428]

What can I use to substitute for sour cream please?

[@IScreamforButtercream]

You could try full fat yogurt instead, but sour cream will really make it a little more moist.

[@ajeena907]

Can I skip sour cream please reply me what can I add instead of sour cream please reply mam

[@IScreamforButtercream]

It's best if you can use sour cream, but if you can't get it, you'll need to replace it with something else and not just skip it or the cake will be very dry. You could replace the sour cream with plain yogurt, but try to use the full fat version and not the low fat if you can get that.

[@ajeena907]

Thank you so much can I add butter milk

[@IScreamforButtercream]

@@ajeena907 You could try buttermilk, but it doesn't have quite as much fat content, so the cake may not be as moist as it would using sour cream or yogurt.

[@judydayang3155]

What can i replace for Shortening

[@IScreamforButtercream]

I used vegetable shortening in this cake because it makes it moist and a little lighter and fluffier than butter in my opinion. It also helps keep it a whiter color. You can replace it with butter but it will not turn out exactly the same.

[@jiselleobrien9841]

Hi, can the batter split into three 7" pans?

[@IScreamforButtercream]

It wouldn't really be quite enough batter to fill three 7" pans. I mean you could do it but the layers would be thinner and could possibly over-brown quicker (and possibly burn) since the batter wouldn't fill the pans enough. You could mix up a recipe and a half and then add the batter to the pans. You'd have some leftover batter though as you wouldn't want to use all of it to fill the pans as that would be a bit too much. Basically, just fill the pans about 1/2 - 2/3 of the way full and use the leftover batter to make a couple of cupcakes. Hope this helps.

[@devivarshini5258]

How much oreo you use for forsting

[@IScreamforButtercream]

The link for the recipe is in the description box and from there, you’ll be able to see all the measurements for all the ingredients.

[@bhumikasalgia9423]

Substitute for eggs as I am vegetarian

[@IScreamforButtercream]

Subbing eggs is tricky. There are lots of options but it will take a lot of experimenting. I can’t list them all here but there are things like replacing them with applesauce or extra oil or flax eggs and so on. Google replacing eggs in cakes but just know it will take experimenting because non of those options will make it turn out exactly like the cake here. They’ll all have different textures. I would also check out Gretchen’s Vegan Bakery channel. She is a wealth of knowledge and has tons of recipes for vegan cakes.

[@bhumikasalgia9423]

@@IScreamforButtercream will wait for further updates

[@nikitatrisha1616]

I'm a vegetarian and i usually use 1/4 cup of milk for 1 egg. I'm not sure how well it will work for this recipe but Baking is all about trial and errors

[@xaviercastro6634]

Buenos días soy de Ecuador 🇪🇨 se ve muy buena esa receta pero aparte de no salir la receta en español latino el video lo pasan muy rápido

[@Telmarine55]

Omg this cake has all kinds of unhealthy ingredients but it looks soo good! I think I’ll have to try it one day.

[@IScreamforButtercream]

So true. Why does unhealthy stuff have to taste so good! 😩😉

[@FOIDMSQ]

Why sour cream?

[@IScreamforButtercream]

Provides good texture, taste and makes a cake moist.

[@sandradean6061]

Nicely done ✅ But I think you should use a simple syrup for the layers .. you could see that the cake is Dry .. especially when you don’t trim the burnt edges 🤔🫢 Looks lovely and I love the cookies and cream frosting 👌👌👏🏻🩷

[@IScreamforButtercream]

@@sandradean6061 thanks for the tip however the cake wasn’t dry and there were no burnt edges. Feel free to make it and try it out for yourself!

[@sarahjohnson6723]

I love every bit of your recipes but my only problem is that you use cups instead of scale so I find it difficult to measure correctly no offense ❤

[@IScreamforButtercream]

@@sarahjohnson6723 no offense taken. I understand some areas are used to using weight measurements instead of volume measurements. If you click on the link to the recipe in the description and then click ‘jump to recipe’ you’ll see the full printable recipe on my site. Then click ‘metric’ under the ingredients and it will convert them to weight measurements for you. Hope this helps!

[@sarahjohnson6723]

@@IScreamforButtercream thanks 🙏🏽