The Best Oreo Cake Recipe

[@SugarGeekShow]

Get the printable recipe on my blog sugargeekshow.com/news/oreo-cake-recipe/

[@mrsbailey]

Where did u get the mixer from? I want one!

[@ZRsprinkles]

Hello😋

[@ghadayoussef4342]

Hi can u make we pistachio cake flavor ♥️

[@nancyherrera6857]

The way you explain is so satisfying...thank u looks real yumy..lol

[@sonjafelix6029]

Can thus give me 2 10in

[@susanaepinoza9778]

Made this recipe yesterday and it was so yummy!! I didn't have clear vanilla so I added half a vanilla bean and half the vanilla with regular vanilla. It still came out pretty white and sooo 😋. Thank you

[@AsabiG]

I totally just made this cake!! But I had top and bottom layers of chocolate cake and a middle layer of vanilla cake with Oreo cookies baked in. It was delicious!! 😋

[@howaydaarabic4862]

I made this cake and added some sour cream. It was extremely moist and tasted almost like the ice cream. I used ermine frosting and added the Oreo filling to the butter while it was whipping. It was the perfect combination. Italian meringue buttercream is still my favorite as I found the ermine wasn’t as fluffy and smooth as the Italian buttercream. The cake is in the fridge and is still moist!

[@mayumibanga]

how much sour cream did u add if u dont mind me asking?

[@howaydaarabic4862]

@@mayumibanga I added 1/2 cup and I followed the 9” pan recipe doubled, so 2 9” pans.

[@libragirl66dkc2001]

I've always wanted to learn how to make a nougat filling like a 3 Musketeers bar. That would be a fun cake and filling??

[@Jodha1]

Oh yeeeeeeees. I'd love to see that

[@jeanetteswalberg6166]

Last weekend I made a birthday cake for my bro using the box cake upgrade recipe. I used a yellow cake mix and I was amazed at the difference! Thanks Liz!

[@SUM41Y4]

WHY ARE ALL OF YOUR BAKES SO GOOD!!! I was looking for good baking recipes and stumbled across your channel. They are probably the best I’ve seen and tried!! btw, your double chocolate chip cookie recipe is *chefs kiss*

[@SugarGeekShow]

Thank you so much!

[@nk7954]

Your video is the best one truly. I searched up for many videos but yours was the best and without cocoa powder which i was looking for exactly. Thanks!

[@baazilzubair]

Wow! Amazing recipe! Well done! I have a request! Plz try making white chocolate and raspberry flavour cake! 💕💕

[@Jerisa]

Can't wait for this to go live. It looks absolutely stunning in the thumbnail.

[@dorahkgwedi2922]

Enjoying this video, so helpful for me someone who wants to start a cake making business. Thanks for sharing, sending all the love from South Africa.

[@IzAngiesWorld]

This was honestly the tastiest cake I’ve ever made! I added strawberry flavour to the cake and mmm yum!!! Thanks for sharing ❤️❤️❤️

[@SugarGeekShow]

Wow thank you! I’m so glad you liked it 🥰

[@krazykara1327]

Could you do a video on the best baking pans to use? And show us same cake batter result in different brands? Thx

[@SugarGeekShow]

Sure!

[@prettybrowneyez3338]

Just made this and it is SO freaking delicious 😋🤤! Every single cake recipe from you that I've made is on point... Thank you Liz, why you don't have more subscribers is appalling to me.

[@oliviabrown9289]

This looks so good! I would love to see you do a black forest cake. Thanks!

[@mannequin12]

Made vanilla malted cupcakes with this recipe, just replacing the oreos with the same amount of Horlicks. They worked perfectly! If only the other recipes worked well for me.

[@SugarGeekShow]

What flavor cake should I make next? I'm thinking either ice cream cake or black forest cake :-D

[@owhelps9455]

Whatever it will taste awesome

[@bakingthebasics74]

ice cream!!

[@sallymarshall2800]

ice cream if you could please

[@Diamond_Williams]

Ice cream cake or cheesecake cake

[@sweetwolff1]

That's a tough one 🤔 Make both, starting with the ice cream cake 😋 They both sound so good!

[@melissacoryatt6429]

Love this recipe, sending love from Trinidad and Tobago 🇹🇹

[@crystalsuares4032]

That part when you open your oven and your cake bread came out golden was like amazing 🤩

[@shirleyjhaney1041]

Wow you’re very detailed and sound like an expert. Thank you.

[@1984stoker]

I'm so glad. You put this up. I was thinking about Oreo cake last week.

[@damilolabashorun8890]

Hi Liz, can't wait. Can you make a Neapolitan cake and also caramel cake pleaaasse

[@tanishasaha4814]

Thank you for posting this all the recipes use cream cheese frosting which I am not a big fan of. Thanks once again! The cake looks so good!

[@maddienovak4029]

I’m definitely will give your recipe a try ! I’m so excited ! I have never bake an Oreo cake before.

[@SugarGeekShow]

Hope you like it!

[@pclem4686]

Me either

[@Samaira_26]

This cake looks so good I would really like to attend the premiere but it will be 1:30 am in India when the video premieres!😔

[@AnshuYadav-ob5xv]

Amazing .every recipe of your is mouth watering.

[@carolann3321]

I would love to see you make a Louisiana Crunch Cake.

[@gabrielab.8387]

I love your recipes always work great just like magic, thank you for teach what you learn it is very helpful. God bless you!!!

[@vinetter]

I can hardly wait This is going to be amazing

[@thepleasantbaker]

I am definitely going to make this cake for my husband! I like how the cake isn’t chocolate 🙂

[@thejdmschoolaltacc2624]

This aint hate but the oreo is choco ✌🏼🍰

[@raaziatabassum]

Oreo is literally chocolate tho😂

[@reptro2856]

@@raaziatabassum pretty sure they meant the entire cake* being chocolate

[@theazo9aaztheazo9aaz29]

Hi Liz beautyful cake. I would love too see a lemon poppyseed cake.

[@rubyssprinklecakes7550]

I’m obsessed with your voice.... literally!! Will be making this cake for sure Yummmm..

[@jonathanwilson5355]

Hi 👇🏾 Omg this recipe helped me so much thank god for this! When I found out that boxed cake mix wasn’t a good choice I watched your vids and they helped sm! Thank you! 🙏🫶🏾😊

[@pclem4686]

I love it even I never baked a Oreo cake

[@lisadetroit1]

Looks delicious!! Can you make Carmel Cake next? The Carmel is hard to make I tried and failed lol.

[@tlynnpalma9183]

I agree with Lisa W. Carmel is one I struggle with as well!

[@rohaanahmad2795]

Ur recipies r great. Keep it up

[@YellowBellow11]

I WILL be making this cake this weekend as a practice specialty cake. You killed it girl 🙌🏽

[@SugarGeekShow]

Hope you love it!!

[@anitamaliqi5159]

Omg that looks delicious!! 😍😍You make the layering of the cake looks so easy. 😩

[@trinaharris4415]

That looks amazing..I tried ur strawberry box cake and I love it can u please do a marble box cake

[@laureneminga5081]

This come right on time as I'm planning on making my son 1st birthday, can you please give me details on how much buttercream do I need for a 2tier Mickey mouse cake or if possible make a Mickey mouse cake so I can learn how to. Thanks

[@Xsyven]

Is clear vanilla recommended only for color reasons?

[@everlastingjoy37]

Thank you for your fantastic cake videos. You are the best instructor and easy to follow. Can you make a Strawberry Shortcake with icing tutorial? Thank you in advance.

[@peacenlovegirl1]

Liz can you please let me know if I could use some vanilla syrup after bake it(those you use for moist the cakes)?????? I tried this cake yesterday and was sooooo gooooood but if I can add some vanilla syrup after bake it will be amazing. Will be best for me because Im planning for the next time add whipped cream and let in the fridge after add the frosting. Please let me know???

[@cynthiablackwell7546]

I am asked fairly often by friends/family to bake a specific pound cake. I’m always happy to oblige, but am always open to learn new things about the old classic/standby. Have you done any videos on pound cakes? If not, I would enjoy a video tutorial on the basics, ingredients, prep, etc! Thanks! Love your channel!

[@melaniebuckless5473]

Looks yummy. Can the reverse method be used for this cake?

[@mjoloveyou]

That cake looks amazing! Would the buttercream work as the filling and a ganache for the outside?🤔

[@SugarGeekShow]

Absolutely

[@marimemaman3482]

C'est très aimable et simple à réaliser

[@clkbunny6766]

I made this recipe for a cake pan containing six little bunnies. The cake was pretty straight forward but it seemed a little dry. Maybe that was because of the smaller batch. I used the scale above and cut the recipe in half. It makes a cute bunny but a little dry.

[@magyespitia6928]

Wooooo es simplemente hermoso y luce delicioso 😋.Te mando un gran abrazo desde San Miguel de Allende Guanajuato México 😘💯💗 Eres la mejor repostera del universo.Me encanta tu trabajo gracias por compartir.😘

[@trulyt247]

Soooo cute! Definitely going to try baking one day.

[@ummzaynabd9912]

Hi Thanks for this beautiful cake. Do I have to put the cake in the freezer as recommended twice in your video? Or I can skip it. Also can I use a rectangular pan to make this cake if yes can you please advise me on the portion. Many thanks

[@pauletteomayemi3954]

Please can I use swiss meringue buttercream in place of american buttercream?

[@SugarGeekShow]

Yes! It just won’t taste like Oreo filling, but Swiss will still be delicious!

[@jessicaleflore1844]

OMG!!! Where did you find that spatula? I want it! And I will be trying this recipe out TODAY lol.

[@carmenpuen892]

Looks delicious 😋.. Question, can be cover in fondant? 😊

[@SugarGeekShow]

For sure!

[@rajanimoturi7135]

Could you please make a caramel cake ?? Thanks.

[@reenozanegm3832]

😍😍 am going to try that, looks awesome 🤩

[@maryannaranas376]

What is the measurement for 6 large eggwhites if using pasteurized/boxed eggwhites? Thanks!

[@vanespastry]

Thank you very much for taking the time to write the recipe in the decimal metric system that I know, grams, kilos, etc. I admire you a lot, I am writing you from Caracas Venezuela.

[@guadaluper8495]

I have a question I made this cake and left it in the fridge to eat the day after and the buttercream got very hard and was so hard to eat the next day is it not recommended to leave in the fridge to eat the next day? Or leave the cake out for the buttercream to melt ?

[@SugarGeekShow]

Yes I would recommend refrigerating it and covering the cut part of the cake slice with plastic wrap to keep it from drying out. Room temperature cake will always be better to eat than cold cake, so I like to take my cakes out about an hour before I’m going to eat them. I’ve always microwaved a slice for a few seconds to warm up that butter in the frosting 😂 Hope this helps!

[@victorianguyen9324]

Can I use 2 of the 6*2.7 inches cake pans for this cake. Does it affect the cake at all? Would love to hear recommendations from you 😋

[@tlynnpalma9183]

Thanks so much for this great recipe! Mine are in the oven as I speak... Thanks for all you do its appreciated!

[@kenialopez8029]

Amazing! 😍 What happens if I use regular vanilla? 😬

[@SugarGeekShow]

It will add a slight brown color to the cake, we use clear to make sure it stays bright white :)

[@beatricemendoza9234]

This looks good! But can i use the whole egg instead of using egg whites only?

[@biscuitbaby7146]

Your recipes are the best! How long did you keep it in the freezer?

[@heyitsryrie]

that's absolutely insanee!😍 pls do ube cake nextt😚

[@massielchirinos7959]

I need to try this asap!! Can you recommend a cake flour? The one you use for the other cakes? Thank you!!

[@omglalalove6061]

Omg you should do a White sponge cake. Do you have a recipe for that?

[@SugarGeekShow]

Yum! Like a sponge roll cake? sugargeekshow.com/recipe/roll-cake-recipe-and-tutorial/

[@omglalalove6061]

@@SugarGeekShow yes!!!!!! Thank you 😊

[@sheetalprasad8430]

I gonna try this recipe

[@obendeeniola6924]

Thank you ma'am God bless you. Pls I use measurements cups and spoon not scale, how can u help me out pls.

[@leatatalosaga5983]

Beautiful cake thanks for sharing ❤️

[@foodtruck7814]

wow.... looks delicious....

[@silvanasimmons4808]

When the cake is out of the oven, how long do you wait until wrapping it and placing it in the freezer?

[@latonyawhite2774]

This looks soooo delicious. ❤ Thanks for sharing. 😊

[@SugarGeekShow]

You're very welcome, thanks for watching!

[@MV-ms4yp]

Can I use sour cream instead of milk - pls advise. Thanks😊

[@SugarGeekShow]

Not for this recipe 😊 Milk is needed to activate the gluten in the flour

[@foodplanetkarachi3001]

Mouth watering recipe 👌👌👌👌👌very nice looks delicious thanks for sharing ❤ love from Pakistan 🇵🇰 💝

[@sharonmaher6208]

Whats the next best thing to cake flour as I can't buy that in Ireland. Any ideas as what to use instead. Thanks 😁

[@saramacias7665]

Gracias!! Lo hice y queda delicioso lo ame 😍

[@rebeccahnamte]

A quick question, you use Cake flour in most of your recipes because ( especially in the reverse creaming methods ) you say that using the corn starch alternative makes it chewy and what not. But the corn starch alternative is the only option available where I am. So, is there any way to use AP flour and still get the same texture?? Please

[@maggysantiago6182]

Thanks!!! Delicious.......HOW ABOUT GUAYA CAKE??

[@athenatroutman7457]

How many grams of pasteurized egg whites do I need? Thanks p. s. I love your recipes and use many of them😊

[@pamelageraldineruizencinas8132]

do you recommend to add chocolate chips? please answer me. thanks ☺️

[@queentee65]

Can I make this using chocolate instead of vanilla? If so, what would the recipe be?

[@ZRsprinkles]

Please share diet cakes

[@mimiesdessertstudio6489]

Hi Liz can you make a sparkling wine flavoured cake? And decorate it with a mini bottle of wine at the top? Please🙏

[@mezieugwusie8462]

Amazing recipe. Thank yoh

[@MakeupBattle]

This is officially on the bucket list.

[@nekneal1169]

Wow 😯 great job 👏🏾 😘😋😋😋

[@smileygirl6457]

Cake looks sooo yummy Liz.🤤😊🤩

[@baybieluu1114]

hi there, is there a way to cut down the sugar in the butter cream and still have the same effect?

[@dianekulback2430]

Looks great and appreciate your video delivery. Quick and to the point. Not thrilled with using ounces for your recipe rather than standard measurement methods, cups, tablespoon etc.

[@nandowhoa9089]

Never saw that mixer, it's amazing. Where do you buy it?

[@dee4844mz]

How about a biscoff flavored cake or canolli flavored cake?

[@tanzeelahanif3182]

What if you don’t have clear vanilla but have vanilla extract will that effect flavour or the colour

[@mariaconsuelothomen]

Can you also use two 8" pans? Or would there be too much batter?

[@iredelima1750]

I love your videos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻. Uou always use a 6lnch cake pan for your cakes, how deep is the cake pan? Thanks you

[@SugarGeekShow]

Thank you! 6”x2” or you can always use two 8”x2” pans

[@iredelima1750]

Thanks, I am beginner and I would like to know what is the best size to sell the cakes. 8 inch , 9 inch or depends what the person wants?

[@avenidadellavida]

Is the temperature 335 on convection? If we are not using convection, should we be using 350?

[@DeepikaSharma-qq3fg]

Can you share eggless cake recipe pls??

[@lexiandrson7613]

What kind of butter do you use? And from which brand is it?

[@oreunomhefaith3368]

What type of milk did you use for the recipe? Whole milk, butter milk or fulll cream?

[@GyminiFit]

New here, what is this food mixer?? I've never seen it before, but it looks like a food processor. Can someone please explain? lol It looks so cool!