Cookies and Creme Brulee Review- Buzzfeed Test #62

[@jrod8644]

You need to use a hand torch. The custard should remain cold, using the oven to brûlée ruins the custard.

[@akshayajonnalagadda454]

Jaq Rod Yes that's it.

[@williamthewizard4149]

Jaq Rod since he broiled it, he should've put the brûlée back in the refrigerator

[@theboredperson13]

The oily stuff is probably from the oreo "cream" because it has shortening. Yeah so it's not really cream.

[@mikeynjs94]

That shouldn't have anything to do with it because the egg is supposed to act as an emulsifier binding the oil of the shortening to the water/fat of the cream.

[@whatisthis9180]

Well duh it not really cream Oreos are vegan

[@nikitaandrew8065]

n, its because he left them in the broiler for to long or overbaked them, the oily stuff is from the cream

[@shenabae4883]

David, i think the oil came from the oreo cream and also creme brulee is suppose to be firmer not liquidy. Try cooking it longer and if that didn't help to make it firm maybe there's something wrong with the heavy cream to egg ratio, try adding in another egg or cut back a bit on the heavy cream. Hope this helps. Love you and your videos 😘😘😘

[@chrisbird9683]

Oily substance is probably from when you put them in the broiler, it started to split the eggs just a little, which will result in that oil. Using a blow torch works much better and will help to prevent this.

[@chrisbird9683]

Possibly. That would have occurred from broiling as well.

[@PaulaRodriguez-wk9xe]

Chris Bird Also it's suppose to be cold and not so watery

[@DryanEats]

The sweetiest part of this recipe is YOU.

[@cheongziyong8871]

Dryan Eats "Sweetiest"

[@nieknee]

That's so cheesy😂

[@DrDream-fp2uf]

G A Y

[@davidadegboye773]

Homosexual

[@shinae4853]

can u try the fried chicken "around the world" plz

[@pinkminnie2001]

KawaiiNanu 4 JUNGKOOKK

[@kaliapham3]

Amy Ton TAEHYUNG!!!!

[@nostaelgiic]

KawaiiNanu 4 ARMY

[@vickyt1367]

KawaiiNanu 4 HELLO FELLOW ARMY XD

[@morklee631]

ARMYYYYYY

[@MuskaanMalhotra]

please make the bacon Mac and cheese pie thingy

[@sabrina.c9377]

Muskaan Malhotra please

[@nephipetropoulou]

Muskaan Malhotra yes please

[@edwardcox8842]

Muskaan Malhotra yes

[@sharkenwonderswhy]

YAS PLS

[@xoxzvmbie]

Muskaan Malhotra When someone takes ur suggestion ;-;

[@nataliasagaydo4265]

If I'm not mistaken, the oil in the finished product is from those oreo fillings. Since it's made out of basically sugar+vegetable fat, and vegetable fat has a different density level from that of the cream and egg yolks (both animal fat). This caused the mixture to separate and form that oil coating on the top of the creme brulee.

[@beckembrown7002]

The Creme Brûlée seems to liquid

[@devonkinney3163]

What Win he dodnt let it set

[@giannareeve2529]

What Win yeah, and he stuck it back in the oven, may have come out better with a torch

[@Itsme-sy9hq]

Gianna Reeve yea

[@jlove4eva1234]

ye if u use a broiler u have to put it back in the fridge lol ...

[@theghostofkinglear]

What Win wasn't set. OREOS.

[@aoiyuri]

The oil is from the stuffing in the oreos since the filling is primarily hydrogenated oil

[@naturalselection20]

Am I the only who thinks he looks like Freddie Benson from iCarly?

[@hattiea-e5100]

Yeahhhh

[@hadarfraiman9041]

Omg yessss

[@moriahofearth]

The crème should still be cold after you brûlée the sugar. The oily substance is likely the oil from the oreo separating from the mixture after getting too hot from the broiler.

[@gaudy2452]

I hate how he takes off because he didn't make it correctly. Didn't have a flame torch and, assuming from what's shown, ate it right after he took it out the oven. The creme brûlée looked runny. Long story short that wasn't creme brûlée

[@Lyw1234567890]

Gaudy You don't really need a blowtorch to caramelize the sugar on top of the brûlée, using the broiler works just fine. And you should be able to eat it right after you take it out of the oven; at least the brûlée wouldn't be THAT runny. He does let it sit before he eats it. But regardless, letting it sit won't let that liquid mess turn into a more creamy consistency. The problem probably lies more in him halving the recipe, or maybe putting Oreo cream in the creme part of the brûlée as the recipe calls for, which probably completely screwed up the consistency because of the shortening in the Oreo cream.

[@Nbenshimon]

As one who knows and does baking for (I wish ) living ( I want to become a pastry chef), I believe that what you should do is to use half milk half cream , and after adding to the eggs , return to the saucepan , and cook for a little more - like creme anglaise. The oil thing you saw , I believe came either from the oreo cookies which is full of butter that does not want to mix with the creme anglaise , or from the cream part of the oreo - for the same reason ( butter /creme anglaise). Hope I helped !!(:

[@yuvalbb1998]

אההה ישראלללל (:

[@alonmenzin]

Yuval Ben baruch ישראלים בכל חור

[@Noa_The_Boss]

תמיד שאלתי את עצמי אם יש עוד ישראלים שרואים את הסרטונים שלוו 😍😂

[@gaara7759]

There's no butter in American oreos, they're totally vegan! The "cream" is made from shortening (palm oil, canola oil, etc) that's where the oily stuff on top comes from.

[@Nbenshimon]

Alexxe dang I didn't know that ! Any way oil and shortening won't go with creame anglaise

[@silverwitchJoJo]

If you use the broiler, you have to re-chill the custard after. It shouldn't be soupy, it should be set. The torch is the best bet (I know, not everyone has them), because it doesn't melt the custard. The oil is from the cookies, yes, and it separates when the broiler melts the custard again. Try filling the pan with ice cold water before broiling and it might not melt the custard. The broiler should melt the sugar in a minute or two without heating the water too much.

[@yin6177]

Very informative! Never thought about putting the ramekins in cold water before broiling them because I don't have a blowtorch either

[@AmyDiaz7]

You need to let it set in the fridge after you broil them. And the oil is from the Oreo filling

[@benjamint2606]

Wow, 62 episodes already! Been subbed for forever and I still watch 👍🏼

[@mollyurk556]

OML DAVID NEEDS SO MUCH MORE SUBS LIKE WOAH

[@jp_5623]

Please do fried chicken from around the world

[@staceysmith79]

Anna Masonia yes I wanna see that one

[@Eb1tz]

please make cozy dumplings and chicken soup stuff

[@biggdaddy202003]

I would think the oil is from the cookies. Also adding the heated cream to the egg yolks is called tempering. It brings the temp of the egg yolks so they cook slowly but does not keep them from cooking

[@nicolemcgreevy5417]

It pains be a bit that he cracked it open before it was cooled. It's supposed to be thicker and not so soupy

[@Demydaniellamaria]

I was there from the very start! And will be a subscriber till the end😁 it's fucked up to see other youtubers getting credit for the things you came up with.. Lotsss of love David ❤️

[@klea8058]

It's so nice of him that he tries to make us happy and does a second version ✔️✔️✔️

[@VamLoveAndKisses]

It's still raw!! Chef Ramsay would be so disappointed!

[@99kills53]

This is the first time in weeks I've seen one of your videos in my inbox.

[@annahojgoethe6675]

Hey David! The good thing in using a bunsen burner(?) is that the creme itself won't become warm and molten. And then you will get a nice cold creme with a perfect warm crunch on the top. So this is the combination which makes the Crème Brûlee so good! :)

[@bundi2408]

Looks like broiling it makes the custard melted. I suggest to use the blow torch method to keep the texture of the custard, thus yielding better results.

[@Randomnessness178]

I love when you try something and you fall😂

[@bradleylane338]

the oily part is the caramel, the sugar from the mixture rised to the heat and made syrup, usually you do the brulee aka cookie part wwhen the creme is set and came out of the oven that way it would sit on top

[@AB-rx8kr]

I think the reason why it didn't come out as well is because you halved the recipe. creme brulee is generally supposed to have a slightly thicker consistency than what you showed in the video, kind of like flan. When it comes to cooking food, you can mostly get away with halving a recipe or not using as much of a product, but baking needs to be very exact. the measurements are the way they are because of the chemical reactions that take place between all the ingredients. just thought I'd comment for future reference :)

[@Hiyoyoful]

Aria Bodden the proportions are still the same so halving the recipe shouldn't have made any difference

[@AB-rx8kr]

Mary Robicheaux That may be true, but don't you think the creme brulee would've come out the same as buzzfeed's if it were? just sayin.

[@Hiyoyoful]

yeah I guess it should have

[@scandisnowgirl3696]

Aria Bodden he's getting water in his brûlée. Even the tiniest little bit of water in the mixture can prevent it from setting up and you get liquidy brûlée

[@missuniverse9618]

This is wrong lol. The recipes are not based on a specific amount but on the ratios and proportion between ingredients. So no. That’s not the issue.

[@glbell99]

The oily substance comes from the Oreo cream. When I made Oreo Truffles and melted the cream to cover them that same color oil came out of them. They still came out well when I put them in the freezer because I was able to skim the oil off the top of the melted cream before coating the truffles.

[@Tsuki04wolf]

I think what went wrong (the con of using the broiler) is you reheated the entire custard and in my experience is best eaten while its cold! People also usually refrigerate it again for a bit to recool the custard but the top will still be caramelized and crunchy

[@erzebet6977]

That is way too runny. It should've been thick like flan. It's a custard. Could've needed to be cooked longer or could have something to do with using the oreo filling in it which is possibly what also caused that weird oily substance.

[@rafaelcruz1255]

erzebet6977 rude :/

[@chefj4042]

erzebet6977 it's probably because he broiled it and it became liquids again

[@irisolympia]

I think it would be really cool to see other videos from you!

[@timetraveller3076]

MeMyselfAndIris agree!

[@Aspoonfulofruby]

Please do black bean brownies!!

[@antonellac4385]

The oil is from the stuff of the Oreos :P the delicious white stuff from the Oreos are very oily so when you put the milk is like "mixing" water and oil, is not going to mix together... :P

[@NinjanessXO]

Crème brûlée should be almost like a flan consistency :) What messed up your recipe was throwing it back in the oven to brown the top. You reheated the entire mixture making it runny

[@crytheusual2657]

The "oily substance" is from the cream of the oreos since it's made from crisco (vegetable shortening).

[@coolfuzzycats]

Creme Brûlée should be a very thick cream, and shouldn't move around really if you tip the container - which I saw happened with yours. I don't think it would have changed the flavor very much or even at all, but the texture is completely different if done correctly.

[@emiliawhatmore2608]

the oil is from the creme from the oreos - they put a butt load of butter in the cream

[@steph921]

I think the oil is from the oreo cream separating in the broiler bc the temp is so high.

[@samantham5442]

The oil is from overcooking the custard. When it's overcooked the liquid separates from the solid, making the creme look really loose when you take it out of the oven and leaving the liquid on top.

[@samantham5442]

You should also allow the sugar time to cool and harden before breaking into it. You should not try to eat while the sugar is still warm.

[@alexandrarodriguez3253]

I really like how you added a holiday twist😃

[@lauraalbert96]

Happy Birthday David! December birthdays are the best, aren't they?

[@KellytotheG3]

You needed to let the custard cool after broiling it before breaking into it. It should be served cold, hot and it is too sickly sweet (you don't eat warm ice cream for example) and you have the oil separation issue.

[@indynile]

I'm really excited for when he'll upload again. I guess you could say I want to *Seymour David*

[@ericabonsai5510]

The oily stuff on top is from the cream fillings. It's made out of a bunch of oil and sugar.

[@kacto8204]

Hey David I love your videos:3

[@maryelizabethtessier9962]

I made these and they turned out really good. I don't think he let them sit long enough in the fridge because they didn't look like they set up properly. But This is a great recipe! Although adding the Oreo Creme filling just added a greasy film on the top ..

[@baileylewis360]

First off, when you described that it was like vanilla putting, that’s what it is supposed to be like. Also, when you put it in the broiler you cooked the creme again, so it didn’t come out right.

[@maylinnr]

You deserve way more subs! I really enjoy to watch your vids :).

[@rachelelizabeth6017]

You should add peppermint oil into the cream mixture! That would add a lot to the peppermint flavor! 😊

[@TantzAerine]

An actual creme brulee needs a blowtorch. If you put it back in the oven, then a good part of the refrigerating element will be gone and you get indeed something sickly. I recommend that you have a classic creme brulee in a place where they are known for it. You won't be disappointed if you're a fun of custard-type textures.

[@angelaparra896]

Can u do the cookies stuffed four ways?

[@BrainyLassie]

u may heat the spoon and use it to heat the topping in the end to make it crisp.

[@denaerangel]

king of buzzfeed tests

[@Dragon_grl86]

the oil residue is from the oreo cream. it separated from the base. also they don't look all the way done it should be a custard texture not liquid even when you torch the top.

[@prettychicky7255]

woot woot to all the December babies!!!!!!!!!

[@romanmarco7963]

David please do fried chicken from around the world please!!!

[@abbyjacobs-kaufman8654]

You may have oil separation because putting it in the oven heats the creme entirely vs blowtorch get just the top

[@adrielcarrasco5577]

the oil is from the Oreo cream, when it gets too hot it will seperate.

[@olicelcarungay6045]

David the crème is supposed to be set not jelly like

[@hibas3849]

Omg that fake blow torch on the thumbnail tho😂😂😂😂

[@kirbybartlett9319]

I dont think you let it cool off again after you broiled it and that is why the oil separated. It isnt supposed to be warm when you eat it.

[@Snakelover4eva]

David can you please do buzzfeeds new video of fried chicken from around the world

[@jonathankongsfelt117]

but it was released the 2nd of december david D:

[@durszl]

I am jealous of your ability to not crash the oreo while separating the cookie from the cream

[@lealeonardo3632]

I see a lot of people telling you to stop messing with the recipe because you cut them in half...but I cut recipes in half ALL THE TIME and I still get the desired result 99% of the time. If you do the proportions and conversions correctly, you should be fine and still get the desired product. You just have to make sure that the conversions you did are right, which is highly unlikely to be incorrect when it comes to cutting the recipe in half.

[@MrMousewithahat]

Best KZbin channel evrrrr ily 😢

[@TheNelora]

The consistency isn't quite right. I should be thick like cold pudding and not runny. I've made creme brulee by sticking them in the broiler to caramelize the sugar, and think that's where it warms up again.

[@devonkinney3163]

Nelora he didnt let it set

[@TriSinging]

the creme is way too runny, it needs to be a custard which u should put the egg cream mixture and heat it up to cook it and let it thicken and then mix in the cookies. maybe that step was missing from pin, or maybe that was the consistency that they were trying to go for

[@KC-ju6mv]

Do you think you'll ever make the deep fried deviled eggs?

[@ellenadalaide5899]

The oily substance is from the Oreo cream

[@theLifeofaMoustache]

Well for starters, they shouldn't be liquidy like that when you eat them. That's why using a torch is the best method because it caramelizes the top without heating too much of the cream.

[@butterflytazzz]

i dont even try those recipes, but idk there's jst smthng satisfying abt watching u make them ! 😍😓

[@karenng8191]

You might have gotten water in the ramekins when you put it in the oven. That can effect the final outcome of a crème brûlée. Or it can be the you didn't let it set for a long enough time. It can also be because you halved the recipe. A lot could've contributed to the fail of this recipe

[@lunalounder6]

The oil comes from the Oreos creme and also you undercooked both of the creme brule but the second one was way better by the way a love your videos and it's really cool to watch you actually improve. 😊✌

[@ZiraAngel]

the oil is because of the shortening in the creme of the oreo

[@respiir]

Literally the day after thanksgiving is Christmas now lol

[@micacuyco]

NOTIF SQUAD WHERE U AT?! LOVE U DAVID ❤️

[@annaverena2415]

how about some international tasty recipes? original french onion soup? i wouöd love that

[@marango8692]

You should make "coffee around the world " !!! Love ya .

[@gabbyontheoutside5452]

It looks a bit runny

[@sonibm98]

after broiling it he should had put them into the refrigerator again. creme brulee is served cold!

[@jewelain]

You're getting close to that 200k subs! Wooo

[@ItsPeij]

try the cinammon roll apple pie on tasty! i feel like itd work better if the crust part was pre baked so maybe try two small pies, one pre baked slightly and one just like the video?

[@ShanonTheNonBeliever]

I find it funny that he has a look of disgust before he takes a first bite out of anything. He has learned and become fearful, poor David.

[@jmo4479]

The oil is from the cookie icing. I heard that the icing is made from powdered sugar and pig fat.

[@paigewalters9889]

Yesss David Christmas starts December 1

[@moonbuns3934]

It's better if you use a blow torch, I've tried making it before and when I put them in the grill thingy instead of using the blow torch the mixture separated it didn't go well

[@ndimitrova545]

hey david please make the fried chicken from around the world

[@potatoqueen8125]

legend has it that if you comments in the first30 minutes he will reply *please do* love u

[@potatoqueen8125]

nvm he didn't reply

[@Aaaaa-qn5ro]

potato queen lmao

[@mariaoyelere2003]

potato queen he does reply

[@shannencarreon2884]

potato queen lmao

[@StarDust335]

It unsubscribed me to your channel, youtube needs to get its act together.I would say this recipe is a bust, I think the oil is from the cream in the Oreo.

[@jewelain]

Yeah I was confused since I thought I had subscribed long ago, glad I wasn't the only one with this problem!

[@EpicCurliness]

Same

[@suhairawsaj3638]

StarDust335 omg same D:

[@Pattypink13]

You should do the new Wine mom cheesecake recipe! :)

[@Pattypink13]

I mean Wine mom from Buzzfeed of course

[@paulinamr3700]

Please make the Bacon Mac 'N' Cheese Pot pie

[@harrynorman23]

you're supposed to put it in the fridge, it should not be a warm dessert... if you don't use a torch that can expose them to too much heat also

[@m00dle420]

I am an avid watcher of KZbin but haven't heard anything about the sub-counts and stuff until you just mentioned right now I would love to see a video on in here and hear your opinion

[@akshayajonnalagadda454]

It's probably the butter cream from the cream between the oreos.Coz that's buttercream frosting.

[@alisaajoi]

I'm pretty sure the oily substance came from the heavy cream(it has a high fat content). Maybe if you try it again you should do it with half milk half heavy cream. It would probably taste best once it's completely cooled as well

[@fatimaespinoza7055]

You should make a Blooming Onion