Cookin' With Norma - Quickie Tuesday - Cinco de Mayo - Fresh Crab Nachos

Ingredients:
12 ounces fresh jumbo lump crabmeat
6 ounces cream cheese, at room temperature
1/2 cup good mayonnaise, such as Hellmann’s
1/4 cup sour cream
3/4 cup minced scallions, white and green parts (4 to 5 scallions)
1 (4-ounce) can diced green chiles
Grated zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces sturdy yellow corn chips
6 ounces freshly grated extra-sharp white Cheddar
6 ounces freshly grated Monterey Jack
4 ounces canned pickled jalapeño pepper slices, drained
5 large plum tomatoes, seeded, cored, and small-diced
1 cup minced yellow onion
3 tablespoons minced fresh jalapeño pepper, seeds removed
2 tablespoons freshly squeezed lime juice
1 tablespoon good olive oil
1 large ripe avocado, pitted, peeled, and 1/3-inch diced
3 tablespoons minced fresh parsley or cilantro
Juice of 1/2 lime, for serving
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#nachos #mexician #Crab #crabnachos#seafood #pescatarian #easy #fy #fyp #fypシ #fypage #fyip