COOKING 101 : MASARAP NA MALAGKIT NA BIBINGKA / MERYENDA TIME /SNACK TIME / MUST TRY.

#bibingka #foodph #subscribe

[@roygool]

Wow! This is a great informative vlog. So easy to prepare. I enjoyed watching 😊👍🏼 i will support your channel :) i panic a lil bit on that oven sound i thought its here hehehe. Can i have sinukmani ? Hehe

[@princessmaeskitchen]

Thank you 😊 what is sinukmani? I'm sorry I don't understand what it is ...

[@supermariovlog79]

ang sarap sarap nito.. sana maka tikim ulit nito..

[@princessmaeskitchen]

Salamat sa pag bisita 😊

[@RomulosKitchenandGarden]

Honestly, my fav. Kakanin. Thank you. Nagdadala pa ako nyan. Frozen. Ginawa ko na twice. Did not get it right. Short in milk. Now I know. Gagawin ko uli.

[@princessmaeskitchen]

👍😊 Good morning Kuya ... kagigising Ko lang ..

[@nylinajquinto1284]

Ilang minutes po inabot ang pag luto sa latik??

[@princessmaeskitchen]

Mga an hour and a half sa akin Ms. Nylinaj 😊 nasal medium heat lang ang stove ko otherwise pag malakas ang apoy madaling masunog ang brown sugar.

[@thelmabose1380]

Super yummy..it would blend well if eaten with pansit bihon🍕🍜& hot tea ☕to help it's good digestion 🍋🌱🌷

[@princessmaeskitchen]

Thank you Ms. Thelma for visiting 😊

[@rogeliomarzan6997]

Ang sarap nyan mam Mae,

[@celestialyummies]

Waw looks sooo delicious! Yumyum❤❤😊😋👍🏻

[@princessmaeskitchen]

Thanks so much 😊

[@gaylawankitchenvlogs5033]

Sarap mag gusto ganitong version

[@princessmaeskitchen]

Thank you Ms. Girlie 😊

[@netlanrab4545]

Pwde po b sa rice cooker lutuin?

[@princessmaeskitchen]

Oo naman ... niluto ko ang sticky sweet rice ko sa rice cooker.

[@nursanana1305]

Pinaka paborito kong dessert sa pinas😋😊👍🏻

[@princessmaeskitchen]

Ako rin Ms. Nur 😊

[@farmingtonph]

Latik is different from the sauce you made.

[@princessmaeskitchen]

??? FYI, I grew up eating biko and I know how to make Latik very well ... biko is originally from the visayan region where I was born and raised ...

[@farmingtonph]

@@princessmaeskitchen I grow up in a family doing kakanin business and me myself know how to cook authentic kakanin. maybe the latik I know is different from the latik you know.

[@lutongpinoy4602]

@@princessmaeskitchen Obviously he's from Tagalog region. Latik kasi ang tawag nila sa tinatawag nating LUNOK sa Bisaya. Nalaman ko lng yan from my Tagalog friend.

[@princessmaeskitchen]

Salamat Ms. Annie 😊

[@chefclaudin6206]

It’s probably how they call it. Just agree. It’s looks perfect to me.

[@candidamerritt2251]

Hello wow that's looks good.

[@princessmaeskitchen]

Thank you Ms. Candida 😊

[@estherjurado7351]

As Rin Tin Tin would say "let's eat" yes baby

[@princessmaeskitchen]

😊😊

[@gigiwatching7463]

Biko ko ba yan

[@princessmaeskitchen]

Hahhaha ibigay ko na sayo.🤣🤣

[@keitilicious2610]

sarap naman po nyan😍

[@princessmaeskitchen]

Salamat Ms. KeiTi 😊

[@kiyokohernandez4358]

Looks yummy

[@princessmaeskitchen]

Salamat sa pag bisita 😊

[@LEB1415]

Manyaman

[@princessmaeskitchen]

Salamat sa pag bisita 😊

[@MyBarrioMyMundo]

My fav seriously.

[@princessmaeskitchen]

Thanks Kuya Romulo 😊

[@MyBarrioMyMundo]

@@princessmaeskitchen ypu mentioed, you were busy with your next channel.

[@princessmaeskitchen]

Yes Kuya Romulo 😊 I will publish my new channel after my 2nd anniversary on KZbin ( October 18, )

[@mindamiyajima6849]

Yummy🤪

[@princessmaeskitchen]

Thank you 😊

[@teamnoriega148]

Nice

[@princessmaeskitchen]

Thank you 😊

[@josanlozano5797]

i dont have an oven ..how will i proceed after cooking it?any alternative pls

[@princessmaeskitchen]

Hi Josan 👋😊 the only alternative that I could think of was using an aluminum foil to put your bibingka instead of using a Pyrex ( glass ) so when you reach the part where you need to put it in the oven , you can place it in a fire pit as if you were doing BBQ. You can cover the top with an aluminum foil to keep the heat inside and cook it that way ... My grandma used to do that and it works. 😊

[@terryroe2621]

H

[@aimeejanet848]

Any rice is it ok??

[@princessmaeskitchen]

Hello ..You only have to use glutinous rice ... salamat sa pag bisita 😊

[@AoshimaLhegie]

Ganito yong kukay na gusto q ma achieved😍 yong akin kac parang maputla haha .new friend here

[@princessmaeskitchen]

Salamat sa pag bisita 😊

[@junrafael3824]

Saan ka sa canada ?

[@princessmaeskitchen]

From Edmonton Alberta 😊