Cooking $80 Dollar tacos

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tacos de canasta
Full Recipes on discord 😌 : / discord
#tacos #acooknamedmatt #food #cooking

[@KelvinsKitchen]

Wow, what a fantastic journey you took us on with this video! From the nostalgia-inducing memories of your childhood in Mexico to the mouthwatering process of creating those $80 dollar tacos, every moment was captivating. Your storytelling skills are truly impressive, and I love how you effortlessly blend personal anecdotes with cooking expertise. Not only did I learn about a new type of taco, but I also picked up some valuable cooking tips along the way, like the colot/TR tip substitution. Your passion for food shines through in every frame, and it's inspiring to see how you use your culinary skills to bring comfort to a friend in need. Keep up the amazing work, and I can't wait to see what delicious creations you whip up next!

[@giannale7]

Matt please unblock me, it was just a joke :( You're one of my favorite creators :(

[@Bwdh23]

How’s your get blocked?

[@SnowySnake41]

what did u say

[@CarmelitoJohnCasiano]

sheeesh

[@死宙]

theyre getting smarter.

[@wolfslayer44]

This was definitely worth waiting for. Thanks for the great content, and i hope your buddy was cheered up. Also i am glad you are feeling better

[@roo1669]

Oh My God! I definitely needed to hear the blender cleaning trick! My life is so changed now!

[@sha73172]

You look radiant. And those tacos look amazing

[@debrafortenberry-wiley1273]

I am a recent subscriber, and I am really enjoying your content. Keep it up..

[@kaze6237]

4:45 where the cooking start

[@noflakeysalt]

Let’s go to Oaxaca I’ll show you the food scene there

[@pamelaelward7850]

I would given them a little fry on the pan .. thats fuck me food 😂 love from Ireland

[@bills4915]

You're killing me man. Watching now (morning) in Texas and now I'm craving tacos.

[@Waddayatakamefor]

Dude, I love it! Had those tacos in CDMX in Coyoacan just walking down the street and meeting this dude with two giant bakets on a cart. Delicious and simple 🥰 Keep Good Soup in the progam tho, I'm still waiting for Chanko Nabe à la Matt 😅

[@breadfed1172]

your fuckn dope dude. keep inspiring with these delicious meals

[@hoyember]

Had to see the ending here 💎

[@magicworldbyjorg]

,,a cool video keep up the great content.. Thank you…

[@Reaconteur]

I LOVE TACOS AND I LOVE WAGYU

[@whereiswilll]

Ws in the schattt mattt

[@nemoneon]

Lucky friend

[@Grumpy2Nice]

In an Audi?!!?!!?!

[@flyingdutchmasta]

Yo man fid you deseed the guajillos?

[@acooknamedMatt]

Of course

[@flyingdutchmasta]

cool just checking thanks for the reply. @@acooknamedMatt

[@AlexGarcia-tp7uu]

Dude what happened to ur gf? U guys broke up or somein

[@Arya-tc4ts]

Waiting for Ur OG content like this long form ❤

[@kyleuntch]

I’ve heard Picanha called Colette (sp?)

[@shabreennayeem3566]

Welcome back 😊✌️

[@BearAppetit]

Can you do a video on the different types of rice and their best uses? I.E. most common Asian staple, most common Mexican rice, etc. Thanks!

[@jacobmorine2230]

I just watched the Rick Bayless video he did last week on his recipe for these tacos. Im wondering if that's where you heard the name recently. His recipe was much different. I love chuck and short rib with my biria, so this recipe is a must try for me!

[@olozcreed]

I’m in Seattle too uce, let’s go to Kerry park and enjoy these 😂

[@thechefdan]

Coulotte is such an underrated cut. One my my favourites

[@CarlosMartinez-vk9su]

What kind of coffee was it?

[@zer0kool9]

CÀ PHÊ TRỨNG (egg coffee) from Hello Em.

[@s.cgamingwarrior2969]

dude which camera you using

[@ChefCJ]

Good morning, Matt, I’ll cook with you one day.