Cooking a Sole Meunière In 8 Minutes! | MasterChef Canada | MasterChef World

In this redemption challenge, home cooks have to fillet a Dover sole and use two of the filets to make Sole meunière in just 8 minutes. The winners will continue to next round and will be just one step away from getting the white apron again!
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[@rlxdmswl]

“I think he’s done this a few times before” “never filleted a fish in my whole life ever”

[@jebalexander5800]

Me on a math test

[@zero_kun4638]

@@jebalexander5800 yu Jin in Univision’s m

[@zero_kun4638]

@@jebalexander5800 fuhvv Vc v vc us jh

[@andrewliang4483]

asians on the math test

[@Hybeartiststanmostlybts]

r u engene ?

[@ryanlentz5974]

Tony Has to be my favorite person in all of master chef canada Edit: i see a bunch of people saying Eric, I like him but the fact that someone Tony’s age can cook like that and still have millennial vibes is cool to me

[@progrockenthusiast3616]

Such a gem of a man

[@ryanlentz5974]

@Dead Ryan you good

[@ryanlentz5974]

@Dead Ryan I’m not gonna marry him when he is 70 and I’m 14 sooo

[@sofiia1901]

@Dead Ryan you’re a strange person, calm your ham wee man

[@AnUnPluggedLiving]

I like David and Eric

[@qiuyushi2752]

I like how chef Michael always make sure that every critique will have some form of positivity.

[@minimaltrace]

There you have the difference between Masterchef in Canada and Australia vs USA where it's all about the infighting and money, who cares if they actually learn anything on the way, right?

[@hanako3428]

"Tony's a threat for sure, he's been in cooking for a while. He knows his stuff" Tony: 😐I've never done this before in my life

[@marighost_]

I love Tony so much. He's so fun, and I love that he wants to go fishing again with his grandson to show off his filet skills. I also love that everyone in the kitchen loves him too. :)

[@CakeCakeIdeas]

OMG TONY ! Skillful technique

[@4eureus]

First reply

[@sienna3793]

Second reply

[@rommelhindap8606]

3rd reply

[@localcoffeeshop]

No reply -3-

[@muhuahua-uw1nh]

6th reply

[@guinnevereschronicles2225]

Tony has some incredible knife skills. It’s hard to fillet a fish, even harder with a flat fish, and Tony filleting a flat fish for the first time that great is amazing. I’m proud of Tony

[@notilluminati8204]

10:53 Chef claudio at midnight before masterchef: “yeah baby” a good word to use. Let’s try it tomorrow. The day after: ima shoot my shot. *proceeds to shoot at complete wrong time and be proud*

[@dreadedland540]

How am I so sure your name isn't a lie

[@zacbru]

"Yeah Baby" is one of the catch phrases from Tony. Claudio just wanted to emphazise.

[@prettyme4387]

lmfaoooo

[@walidmoizwin4581]

"I can't get the kids in the van in 8 minutes" bruh, but at the same time 🤣🤣

[@LuShanna]

"I can't feed the chickens in 8 minutes." Unless she has hundreds of chickens I can't imagine this takes more than a few minutes basically fill up their food/water and done. I have ducks and they make their enclosure a slippery mud hole but it still takes about 5 minutes or less to give them food/water and let them out into the yard 🤣😅

[@jesusisgod2953]

Are you saved? Where will you go when you die? Heaven or hell? The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. Although God's creation was created perfect, having no death, sickness and disease, the creation became corrupted through Adam and Eve in them disobeying God. In this rebellion the creation became fallen through the curse of sin and mankind became separated from God. This world is fallen, but God offers reconciliation to him through his provision at the cross. Ultimately God will restore his creation to perfection when he returns but those that reject his offer of redemption will remain condemned by their sins and go to hell. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.

[@BananaPeelTheGreat]

“We had to throw it back because we didn’t know how to fillet it!” Me and the Asians: Throws and entire 8 pounder in the pan

[@gwyn7327]

hahahahahaha

[@harikiran4339]

😂😂😂

[@sunnysideup1008]

True hahaha

[@shikarixox1195]

Is it really necessary? Lol any fish I've ever caught I just remove the scales, cut the head off, slice down the middle(horizontally that is lol). Then it just gets rinsed off and thrown in a pan.

[@firehount6398]

@@shikarixox1195 i just wanted to say that washing your fish/rinsing with water while raw is not done. The reason for that is because you have higher risk of spreading bacteria to the surface and possibly around your kitchen. That's all keep on fishing and roasting.

[@LuShanna]

Tony is like the perfect example of a loving Italian dad/grandfather, I'd love to be part of his family❤

[@ida305]

3:21 Cryssi: I think he's done this a view times before. Tony: I never fillet a fish in my whole life 😂

[@Eternalsunshine222-y4w]

1:23 😂😂😂😂 his reaction

[@thebraves8672]

"Come on, you fish" "I am already dead for this, what more do you want me to do?"

[@joeyjoe7930]

The only thing that I dislike about these clips is that they don’t show the final outcome. That annoys me! Lol 😂

[@wig.8gles]

Yeah same I wanna know who got eliminated.

[@lawrencetrinidad7003]

Hint: this challenge was before the rack of lamb challenge. The video to it was posted months ago in this channel. There, you can see who was eliminated in the Sole Meuniere challenge.

[@yes-tp5lz]

@@lawrencetrinidad7003 just tell us lol

[@lawrencetrinidad7003]

@@yes-tp5lz Hehe ok. The rack of lamb challenge was between the two male contestants. That should give you now the answer on who got eliminated in the Sole Meuniere challenge.

[@eo129]

@@lawrencetrinidad7003 the girl

[@persona_puzma]

10:53 How Chef Claudio said 'yeah baby' was so-

[@sphyrofoxfire192]

Omg I---

[@prasanapandian9545]

🥵🔥

[@teashutup3614]

He was copying tony lmao

[@sphyrofoxfire192]

@@teashutup3614 he did it intentionally

[@0subscriberswithnovideos]

@Shuichi Saihara Please I can’t go back 😫

[@hochi6899]

Yooo, Old Man Tony is the GOAT. I wouldnt mind him being my soccer coach. I'd have a drink with him.

[@JulioTheBusDriver]

"Your blade for this round is the mighty fillet knife" *pulls out Chefs Knife* *contestants use actual fillet knives throughout the challenge*

[@gjfwang]

Its a fillet knife, just japanese style (which all look a bit like chef knives) instead of german style. Like Tony said, its a fillet knife because the blade is thin and flexible.

[@Sevensliders]

"Your blade for this round is the mighty fillet knife" *Pulls out longsword*

[@JulioTheBusDriver]

@@Sevensliders 🤣🤣

[@senseicheems3270]

I dont get why people go to master chef and say i left my job to be here but then they dont get the first white apron or get elimated right away. But hey they still went and tried

[@z0pzip]

tony's little dance at 10:47 is amazing

[@lsieman65]

hold up did Chef Claudio really just tell Tony “yeah baby”

[@dappaflawless]

Yep 😂😂

[@zebatasniazara2776]

No

[@deepichitra3127]

Yessss

[@zebatasniazara2776]

@deepi chitra no stop y'all

[@sopranoscinema]

@@zebatasniazara2776 no

[@minhduongnguyen3671]

When Jenny said "I never fillet a fish my entire life". It feels so cool like she said the last part like it's longer. It has a vibe saying goodbye to the captain at the ship.

[@jen0s414]

10:53 Chef Claudio stealing Tony's catch phrase

[@sphyrofoxfire192]

And it's so....

[@SJHALO]

That grandpa has my heart i was so happy that he was safe this round

[@breathoffreshair7795]

Tony is literally such a sweetheart he seems like he would be a great friend even while im 22

[@adrianroddvik738]

Alvin is a total savage 🔥. The way he answered Jenny.

[@quinnie_here]

This my first time seeing Tony in a video and I love him already-

[@TenaciouslyTim]

1:23 : when she been teasing you all day and she finally touches it

[@fatimaezzahrawankida8342]

Looooool

[@randomstranger5229]

W-why?

[@6969w]

what a weird comment wtf

[@Dctctx]

For those wondering Jenny was sent home

[@freakinusername]

Someone else commented she’s saved

[@Dctctx]

@@freakinusername she’s not This was before the lamb rack challenge

[@kamathprajna]

@@Dctctx i was about to ask..thank you

[@jazzbeat4443]

😂 she had to

[@ezmaze42]

Tony the goat, all the hommies love Tony

[@asajid__]

This is what I try to say to people. When you underestimate yourself, you tend to perform better. Tony is the perfect example. Over estimation usually leads to failure.

[@iwishiwasthomasshelby]

I wholeheartedly disagree

[@violentnexus3563]

Not really. its a fact that confidence makes you perform better, Though under estimation can also make you try harder to 'compensate' for your perceived lack of knowledge, however that only happens to some people. Most people who under estimate themselves tend not to try as hard.

[@iwishiwasthomasshelby]

@@violentnexus3563 agreed. Only weaklings think like that

[@TomatoEMT1337]

can't wait for Season 7 clips of MC Canada they actually did it brought back some amatuer chefs from past seasons

[@naveenbhandari6095]

Andre and Jeremy eliminated in ep 8 and 9

[@pragnaguntupalli7963]

alvin be like "i want EVERY bit of flesh off the bone" as if you're totally not just going to only eat a teeny tiny piece

[@daviel7103]

1:23 me after I realize the test is today not tommorow

[@wig.8gles]

I didn't even notice that this was posted minutes ago

[@stanskzforabetterlife4888]

Fr😭😭

[@LiarNoseOnFire]

Excellent effort Tony - a little more practice and you will be up there with the 'greats' !!! And, your grandson will want you to take him fishing a often as you can AND cook the catch, no matter what it is !!! BRAVO !!!

[@saideldenila8048]

Tony is so adorable, he's probably the grandpa everyone wants to have 😁😁😁

[@jf76]

I once splurged on a sole meuniere at a very fancy seafood restaurant in Miami. It is traditionally deboned and plated table side - a little bit of theatre. There is a centre spine to be lifted out. The waiter totally butchered it! Unfortunately I think he was quite nervous and embarrassed even though we assured him he didn't have to be. It was basically hacked apart, but it takes a lot of skill and experience as it is very delicate. Still it was very tasty and memorable though and would recommend ordering it if you can. I am impressed that home cooks can make this. Be sure that you like butter! 8 minutes for this challenge?! My fancy meal took at least 20 to come to the table. (True, of course they had other guests).

[@VASUNTHARAI]

These videos always makes me order food, I don’t know why I do this!😂

[@kingribs-brawlstars4907]

Netflix: Are you still watching? Somebody's daughter: 1:23

[@AverageCurt]

That was hilarious. "Yep positive tony has done this before" Tony- never not once have i filleted a fish

[@dazboot2966]

Surely with Sole Meuniére the whole point is you skin it, cook it, _then_ fillet it

[@STRZB001]

1:22 How I feel when my job gives me a call five minutes before my shift ends.

[@AverageCurt]

"this is gonna be the longest hardest 8 minutes of my life." Thats what she didnt say...

[@hiddenijenhuis1827]

Everyone’s talking about how sweet tony is, and I agree, but can we talk about how gorgeous Chanelle looks? Like, omg

[@lemuelbumanglag4385]

Chef skill is unreal.

[@Nirajkumar-ob7uo]

Chef Micheal speaks beautifully🙂

[@tylernewton7852]

Producers: "Tony you're doing too well here, you need to make a basic, amateur mistake to make it more even, over." Tony: Puts lemon in pan for no reason at all

[@sh_magma4768]

I feel like Tony should've won the whole thing but then he lost in the last round

[@zainabsheikh9402]

Chef Claudio said Yeah baby!🥺♥️

[@kaaayl11]

idk many if you can fillet a fish for the first time in under 8 mins you should get a white apron

[@kyllechristiannsaga7441]

OMGG Claudio saying "Yeah Baby" at 10:53 is sooo attractive

[@phoebejoycarpiso8121]

ikrrr... i'm in love maybe??

[@fatimaezzahrawankida8342]

Omg I was looking for this comment wooooow

[@fatimaezzahrawankida8342]

@@phoebejoycarpiso8121 me too loool

[@aquapacific6624]

jenny gets saved, tony and rozin get sent to the final round for frenching a rack of lamb

[@mateosabio2857]

Jenny was eliminated, Tony and Rozin move on to the next round for the battle back.

[@kiraflo98]

what are you talking about, we literally saw Tony winning it, leaving only Jenny and Rozin the options to lose

[@180MPH_In_The_Wrong_Lane]

1:23 Guy starts getting seizure and drown at the same time. Hope he's doing well. You OK Rozin?

[@HawkEditx007]

9:50 haha this was wholesome

[@avikchatterjee7854]

My man Michael will be a good child story narrator

[@princessmarjoriesernat4953]

love that fish😍same recipe here🇮🇹

[@sanddagger36]

does no one ever steel their knife or do they just not film it. I feel like the fish would tear so much less if they steeled the knife.

[@capcolombie3834]

A classic Sole Meuniere should cooked whole on the bone and then taken off the bone at the table by an expert waiter, you know someone like me. That's why it has to be perfectly cooked.

[@monojitchatterjee3185]

How do you take bones out without destroying the structure?

[@anonymouspotato3584]

@@monojitchatterjee3185 I'm not a French cook or anything, but maybe the fry on the fish will cause it to be a little crispy so it can hold its shape

[@Butterfly-om1jf]

@@monojitchatterjee3185 it's easier to peel off the bones from a fried fish so maybe that?

[@masterchief699]

1:21 Camera guy "Ok Jennifer this is the shot we were talking about, lets see that reaction. No don't look at the camera you doughnut!"

[@valesz4140]

8:05 2 different chefs , 2 different perspectives

[@khailidemoor]

When i ate it the fish was baked on the bone. It was delicious

[@jahkila1]

It’s not about how it look it’s about how it taste

[@KittyNatNat]

tony reminds me of my grandpa 😞♥️

[@josipjeic6686]

Why would anyone go to masterchef if "I have never filleted fish in my life"

[@jbee2649]

I personally believe it's because a whole fish can be more expensive than just buying it already portioned. It may also have to do with their location; if they're not near water it's probably harder to get an entire fresh fish. Keep in mind, I'm no expert. But I think they're there based on what they can produce in the kitchen and maybe have just not experienced every technique in the book

[@josipjeic6686]

@@jbee2649 I know man but if you go for a masterchef you at least try to do it at home like some sort of practise before pursuing the "masterchef of Canada" XD

[@freakinusername]

Or when they say “I’ve never baked cupcakes in my life” something so basic and you can’t do ? Like I understand you wanna be a chef not a baker but it’s important to know how to do both. It doesn’t hurt to know more, all it takes is practice

[@jl446]

Or the other guy who said he had no experience cooking fish like wtf

[@heronumbertwo3171]

I wish ive seen more of tony earlier haha. This guy rocks!!!

[@AmongUs-qt3uo]

9:53 jennifer is soooooooooooo cute

[@nuryniris4614]

i could barely cook egg in 2 hours..

[@c4rl175]

U know he's a professional when he's 69 years old

[@yogfloveme]

Rozin is literally Bruno Fernandes twin😂

[@Anneshroff]

Rozin calls himself the best, but he didn't put out even 1 perfect dish in his season

[@QueenbellaJoy]

Lovely video content thank you for sharing

[@hassanbhatti6690]

I love this tony guy

[@Helxor]

3:31 Nice

[@meganlewis2424]

It doesn't feel right listening to another chef yell "now!" Lol

[@Gutsziila]

1:23 my reaction to math

[@Scorpio789123]

"yeah baby"

[@JustSaiyanDude]

I know these are home cooks and they dont/can't prepare for everything the judges will throw at them, but wouldn't you at least train yourself before the show? Like how to filet a fish?

[@anonymouspotato3584]

I think they train a day before the challenge starts or they are given 3 challenges and 1 of the challenges would be the next challenge, so they have to practice the 3

[@JustSaiyanDude]

@@anonymouspotato3584 i meant more along the lines of training at home for culinary skills or practice breaking down certain animals but that is a good point, they might do that.

[@anonymouspotato3584]

@@JustSaiyanDude oh ok, that makes more sense

[@sumehrsinghpasricha7384]

You know right that they actually prepare for this stuff and they know what he the challenges are like in 30 days advance just so they can practice

[@animeloverx2274]

I have the feeling that Tony's thank you will be a meme

[@user-rr9gq9ff8b]

tony is my favorite person in Masterchef

[@licht6839]

Alvin be like: waaaaaaan minute u got waaaaaaaan minute

[@vaisakhs3949]

Dr Hank pym did a great job 👍

[@ErthDeepwoken]

1:29 LMFAO that sounded so wrong

[@zafirfaiq5463]

Lmao

[@caronchacko8277]

“Fuuuuuuuuuuudge”

[@slavennikolic3543]

0:37 now we eating pokemon just kidding im obessed with masterchef canada and bulbasaurs

[@CertifiedH2]

Thumbnail has jennifer poggers

[@parthibbasu2894]

And here I am unable to make a 2 min maggi in 10min also

[@jonjo2598]

4:19 Chanel.

[@fatimaezzahrawankida8342]

She's really attractive she would be really good with chef Claudio

[@foodstreethub]

Masters chef's Best video 📸 thanks for sharing ❤️😋 taste

[@austinkim9402]

1:23 Rozin.exe stopped working

[@hiiamV1829]

This season there are less drama less jealousy... Compared to season 1 where everyone are complaining on each otherr

[@Ur_Dead_Memez]

Michael: "Your time starts...now." Alvin: :Your Time Starts... NNNOOOOOOWWWWWWWWW!!!!!!!!!!!!!!!!"

[@dr.nishitathomas8736]

Reading in that tone

[@onlynice9567]

Tony sounded like David Attenborough

[@msasenterprises212]

JENNY: The complain and excuse box

[@whotf888]

Puns with Michael Bonacini

[@joshhendry1520]

Ayo that’s a big blade g

[@frenklen2631]

Barry my favorite person

[@likethecolorgreen]

Now I want fish.

[@meganelsa9211]

Tony is amazing Cook!! 😄😄

[@not_m31anie]

tony. gosh how could a old man like him be that cook with a a knife, (some might say because he been here much longer then everyone else there)