Cooking Albóndiga Soup with my 89 year old Mother / Mexican Meatball Soup recipe from Sonora Mexico

Ingredients:
2 lbs ground beef
5 Potatoes
1/2 Onion
1 Tomato
4 Celery Stalks
4 Carrots
1 Cilantro Bunch
3 Teaspoons beef bouillon (adjust to taste)
2 Tablespoons salt (adjust to taste)
2 Eggs
3 Tablespoons all purpose flour

[@HandmaidenOfDistinction66854]

Looks so delicious and comforting!😋It reminds me of an economical caldo de res without the cabbage (although I know that there are many versions). Great job to mama and you. Looking forward to seeing your other recipes. 👍🏽🌱😊

[@NoelpHtv-jt1in]

Wow new subscriber tamsak done nice recipe yummy

[@Mike-db1nn]

Thank you from Tucson. I knew it was a great recipe when you did not add rice !! Thank you for sharing.

[@BlancaCastillo-xv6ef]

I truly appreciate your support

[@sallgr]

Looks delicious! Your version is the easiest I've seen! Nothing too complicated. Would the cooking time have to be adjusted if I add rice to the meatballs? Thx!

[@BlancaCastillo-xv6ef]

Thank you for your comment and no the cook time would be the same.