A lot of you asked what the dimensions for my rice cake mold (the wooden thing) the INSIDE is 6x6 inch
Пікірлер: 54
@alissanguyen_7 ай бұрын
Part 1 kzbin.info/www/bejne/rqqom4qCiLitocUsi=UIB6_wdzzZEP44gm
@bowfal7 ай бұрын
This is something I would love to try someday. Thank you for sharing your culture with us ❤
@Anonymous09967 ай бұрын
If you don’t want to make it yourself, they sell them at your local Vietnamese market during Lunar New Year season 😊
@bowfal7 ай бұрын
@Anonymous0996 thank you. I will keep that in mind. The closest Asian market to us is a 4 hour drive.
@Anonymous09967 ай бұрын
@@bowfal oof yea that’s a far drive. 😳 her recipe does look fairly simple though. I’m planning on giving it a try one of these days. 😊
@Ater_Draco7 ай бұрын
Thank you and your mum for sharing. Happy birthday in advance to your mum 🎉🎂❤
@SpintoSopranoSexyYea7 ай бұрын
HAPPY BIRTHDAY MAMA GAMING FOODIE!!
@MintakaSaiph7 ай бұрын
Not only am I impatient but I wait until I am hungry to cook so I eat as I am cooking. I love this channel: I am learning so much about Vietnamese home cooking.
@tle907 ай бұрын
Oh man, this makes me so excited for tet!! This is the best part about it, and li xi ofc hehe 😁😁
@AnnTheMaam7 ай бұрын
I started talking with a man who is Vietnamese. He was just telling me about this today!!! He’s celebrating lunar new years and wants to share the culture with all his friends! He sent me pics of the scores he got from the markets in the city. It was cute seeing him get so excited. I was curious about it, as I couldn’t even imagine… lo and behold you posted! Thank you I was super curious 😂🙏🏻
@shorteelan7 ай бұрын
Yummy! I knew that you were about to eat it with your dish of sugar as a side dish.😂 I’m excited to make this recipe.
@kone_of_LU_BU7 ай бұрын
Lookin so chaotic and excited in the thumbnail 😹💓
@chiahoenisbuddhist21107 ай бұрын
I'm jealous lol imagine having your bday on Lunar new year.
@jimmyho19147 ай бұрын
Ooh, I’ve never eaten mine with sugar before!
@iCynnie7 ай бұрын
I love banh chung!!🥰 and it's my ba noi's 111th birthday on tet too. Happy birthday to your mom!
@miuhana217 ай бұрын
Wow. I'm Filipino and we have something similar called "suman" in Luzon (northern part of the country) and here in Mindanao (south) we call it "babed" (in Maguindanaon, other tribes probly call it a different name) but it's essentially the same. We cook sticky rice with coconut, some just use water, then we wrap it in banana leaves (some like to add meat to make them savory but I prefer the sweet kind) but ours is not wrapped so big, they're wrapped in small rolls for individual consumption like a candy bar 😅 and then we boil them after wrapping and after that they're ready to eat! I like dipping them in sugar too! We usually prepare them for special occasions called "kanduli". It's amazing when you see similarities in culture with people far away from your own home.
@charlieefaw39147 ай бұрын
Under 10 ❤mins club🎉🎉🎉🎉🎉
@lilirosa27147 ай бұрын
For who wonder what 5 LINES PORK means: That belly pork has 5-layers which are skin-fat-meat-fat-meat. Your banh chung looks so good ❤, I like to dip it with chili sauce
@HaTran-jm5tj7 ай бұрын
As a Vietnamese, I totally confirm that you had awesome banh chung 😂 Love your Vietnamese accent
@KL.56357 ай бұрын
My granddad left Vietnam in 1952 and didn't learn to cook there. We buy this every new year with soy sauce, I never thought we were supposed to eat it with sugar 😂
@aznmochibunny7 ай бұрын
As a Vietnamese, I've never seen or heard anyone eat this with sugar or soy sauce. I was taught nước mắm and pickled shallots or daikon and carrots.
@diananovus93217 ай бұрын
5 line pork - pork belly?
@Madmax05817 ай бұрын
Fantastic video ❤❤❤
@Fatima-qu3ml7 ай бұрын
It looks like Christmas presents
@Chip_Is_A_Gamer7 ай бұрын
2:50 the sound effect in the background lmaooo i can't
@MsBossy2UBustas5 ай бұрын
Is it salty? Just wondering why its dipped in sugar.
@thedivide36887 ай бұрын
You should cook it in an Instant Pot. Only takes 45 minutes.
@PH-tv2sw7 ай бұрын
I eat mine with sugar as well and hubby thinks I am weird 😂
@Chinasbaked7 ай бұрын
Can u do banh canh ga recipe ❤
@hopeo-w59617 ай бұрын
can you do this with beef?
@Qwagmirejade7 ай бұрын
Aww. No “ok thank you bye”
@almiralove4937 ай бұрын
I Was Waiting 😊...
@mamaA67 ай бұрын
How cool my birthday is today and your mom's is the 10 🥰 Love my February buddy's 😉 HAPPY EARLY BIRTHDAY MAMA 🥳🧁❣️
@GreenFeen157 ай бұрын
Soy sauce is perfect dipping sauce for this.
@satellitebrain7 ай бұрын
I like mine fried crispy with brown sugar and sriracha😋
@Grumpykitteh7 ай бұрын
Happy Birthday to your Aquarius ♒️ Mom from another Aquarian 🎉
@amandac88367 ай бұрын
Damn the third one changed shape lol (But seriously I need to try eating this yummmm)
@gr3h31187 ай бұрын
I learn so much watching your videos. thank you for the recipes! ❣️❣️
@CJHBeh7 ай бұрын
Aquarius mom we love that♒🏺
@2tiffunny7 ай бұрын
I have never eaten it with sugar but now I wanna try lol
@charlotte509517 ай бұрын
Hi, can we make banh chung with beef ?
@johnnytsunami4207 ай бұрын
Yess the dip in sugar makes it so satisfying
@heerparmar31187 ай бұрын
firsttt love ur vids
@randysalvaje5127 ай бұрын
I love her 🥰🥰🥰
@aditirai91267 ай бұрын
I love your recipes
@YouTubetail7 ай бұрын
😊yummy
@BRZZ-xw4hd7 ай бұрын
great vid .i didn't know Vietnamese like so much sugar in their food until i started watching your channel
@fuccbui7 ай бұрын
I’ve never seen anyone eat this with sugar until her 😭😂
@SpintoSopranoSexyYea7 ай бұрын
I'm not Vietnamese, but I 100% need to make this in my life time. Happy New Year! Thank you for being awesome and sharing all these great recipes!!