Cooking Cassava Leaves The Guinean Way!

Hello Team!!! Sharing with you some deliciousness. Quick and Easy as usual. Hope you enjoy the recipe 🤍
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Full list of ingredients
About 2lbs of crushed Cassava Leaves “Frozen one”
1/2 lb cooked beef meat
1 mackerel fish "Air-fried"
1/2 cup of palm oil
1 cup peanut butter
2 onions
6 to 8 habanero peppers
1 cup chopped green onions
1 tablespoon pepper flakes
2 tablespoons fish powder
1 tablespoon shrimp powder
1 tablespoon onion powder
Salt and seasoning cube to taste
3 blended okra
*Adjust the measurements as necessary*
Enjoy!!!
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[@clouds2593]

More authentic recipes please. Yummy 😋.

[@DashofDalinda]

More to come ☺️

[@Adgegbe50ag]

Wow this is exactly how our family cooks cassava leaves 🇸🇱🇸🇱 but we substitute the palm oil with coconut oil. this was on point🔥🔥. Cassava leaves is da best

[@DashofDalinda]

Ouhh been wanting to try the coconut oil version….I heard it tastes so good!

[@Adgegbe50ag]

@@DashofDalinda yes it really does. Its fire 🔥. You definitely should try it out.

[@abby-a]

Thank you so much for putting the ingredients and measurements in English in the description box it's very helpful

[@DashofDalinda]

@@abby-a you’re most welcome 🤗

[@abby-a]

Where did you get the fish powder from can you buy it from anywhere?

[@DashofDalinda]

@@abby-a Asian stores or Africans…but I usually get mine in Guinea 🇬🇳!

[@F1M2S]

Thank you so much Dalinda for your amazing recipes! I tried the Moringa version and it was absolutely DELICIOUS! I loved it so much, it became my favorite!!! I learned how to cook Cassava leaves stew from a Guinean friend and since then it became a part of the meals I cook at home. Much love from a Senegalese sister🫶🏾

[@DashofDalinda]

Thank you so much for your kind words! I’m thrilled to hear that you enjoyed the Moringa recipe and that it’s become a favorite! Cassava leaves stew is such a wonderful dish with rich flavors! Sending love and happy cooking vibes from one sister to another♥️

[@ghosting4213]

Can I have the recipe pls?

[@abby-a]

At 1:42 how did you cook your beef before putting it into the cassava stew?

[@DashofDalinda]

@@abby-a it’s precooked….i cooked them separately in their own juice on low heat covered. I sometimes add a bit of water….

[@AfriPrincess411]

Can you make this without the okra?

[@DashofDalinda]

Heyy, I’ve always cooked with okra but it’s feasible if you want without it. Just add more peanut butter (not too much though otherwise your stew will be too thick). Also, without the okra, the stew won’t taste as flavorful or have that smooth texture it typically does with the okra.