Cooking Challenge - Fresh Grilled Prawn (Shrimp) Tacos + Salsa In 30 Minutes

[@mooninmycup6954]

Absolutely love this form of video! The casual banter with the bts crew is really fun too

[@andy_cooks]

Thank you! We have a lot of fun making these videos

[@rwfoxtrot]

I agree.

[@VillageStylePK]

👌🏻👌🏻

[@rwfoxtrot]

The laid back atmosphere that’s not quite “Back of House” but also not full on “we’re making a professional cooking video here so get serious!” is really relaxing. Perfect morning coffee watching with an idea for next weekend lunch. Great.

[@juffurey]

Would have been hilarious if he gave a big thumbs up when he said "Great for your celiac friends!" but I get that he would have come off as a total asshole. lol

[@JonEslick]

The constant pop ups when he says tomatillos are hilarious

[@juffurey]

surprised they didn't do one on the jalapeenos 😂

[@silvarace]

im not entiely sure it wasnt deliberate, he says it so much xD

[@CaptainAwesomepants]

I hope that was Daz with the popups. That fkn rocked so hard mate, I was snorting laughter into my Pico de GAI-yo. One of my favourite things about this channel is that you're pretty chill and well-presented, especially Back of House, and then the timer starts and you're a wreck like the rest of us would be. Keep being human, bro, we love it.

[@Homer-OJ-Simpson]

I can’t stop laughing. But I’m also watching this after an edible and those pop ups have me cracking up

[@ryana8174]

Bit of lime juice on your avocado will keep it from going brown

[@pauletteschirmer4906]

Awesome! 30 minutes is good, the interaction between Andy, Dazz, and Mitch is great. Sitting in Winter and -11C currently, this was a great idea for ideas to "bring back summer"

[@RealJMAC]

Love how chef moves in the kitchen, mechanical but with purpose and care...great vid

[@andy_cooks]

Cheers, glad you enjoyed the vid!

[@respectpleasethankyou]

​@andy_cooks loved the video just FYI: I didn't have the option to make a proper comment-only reply Don't want you to miss out on anything (?)

[@happysalesguy]

Re: cabbage peeler... I just ordered one... I make sauerkraut... his is gonna be a big help... thank you, Andy!

[@cassieoz1702]

Yess! Sauerkraut is the first thing I thought of 😁

[@MauiWowieOwie]

Sauerkraut is great. Kimchi too.

[@indianajones4016]

Omg I need this peeler!

[@lindagilbraith5644]

My attention span is usually short but watching you under a time pressure was quite entertaining. It makes me know I can do this in a hour. Also, your interactions with Mitchell and Des are hilarious. I am in the Us and have Mexican food all the time. Yours looked delicious.

[@jonathanduplantis1403]

This is awesome. I've been cooking in hotels, for the government and in retirement homes, wineries, pubs, restaurants and food trucks for 30 years. I love your style, method and manner.

[@andy_cooks]

thank you!

[@JoeOaken]

Really enjoyed the 30 minute style vid format, great looking recipe will make this week.

[@andy_cooks]

Awesome! Thank you!

[@shelleyhenley7414]

Thanks!

[@mr.esmusic3079]

The people are very happy with whatever time you need to make such great food!

[@wiltchamberlain9920]

Time length preference: 3-4 days would be cool. Something I can put on and watch for a whole week, with breaks for sleep (I work from home, so it can just play while I'm proofreading).

[@wiltchamberlain9920]

D'oh! And missed the extra point at the end! 2 tortillas, Andy! Twoooooooooooooooooooooooooooooooooooo!!! ;) :P

[@wiltchamberlain9920]

Also also, DEFINITELY getting tacos from Buford Farmer's Market today. Best tacos in Atlanta (if you ask me).

[@ProjectHilton]

@@wiltchamberlain9920 no one asked

[@VonnieVon]

Love the live time counter with everyone getting involved. The tacos look incredible. Mouth is watering. I’d love to see the whole crew tucking into the food at the end!

[@chuggyhuggy8783]

I would love it if yall posted more videos longer than 30 mins. One of my favorite channels and the long ones will feed me plump since yall dont upload often. Much love, Andy n crew.

[@kalenburns9780]

the longer videos are excellent whether this style or the running through X number of good ways to make X food, are all lovely! the more Andy and crew the better

[@chasingdogs]

the team banter ws great. Also, that looked delicious. Great job!

[@apringle117]

I love the different lengths. I know you revolve around the algorithm, but it's just like cooking. sometime its 20mins, some times is many days/parts. Love your work team

[@khyleebrahh7]

Yum looks like thats what Im cooking for dinner tomorrow. You are a phenomenal chef Andy

[@andy_cooks]

Perfect! Let me know how they go

[@padders1068]

Andy! Yes chef! you nailed it in the time you set yourself and they looked amazing! A happy team meal day! As far as video lengths go, it's always good to have a mixture of times, personally any thing much longer than half an hour can be too long. Peace and ❤ to all involved!

[@Gluf3r]

I still can't get over the outdoor kitchen setup. Inspiring as always chef!

[@zoer3686]

Love the humour and sarcasm. Keeps us engaged! 😊

[@PangolinRoundabout]

Getting absolutely rinsed by his own team for the tom-a-tillows 😂

[@Timmycoo]

Love that he says tortillas correctly though lol. Gotta love it.

[@przemekkoj7116]

It just feels so nice to watch these kinds of recipes on your channel! Glad you are here!

[@tzvimargulies4877]

Thanks. Looks really amazing. Mexican foods are the best food in the world. I love your videos and specifically how natural it is. Thanks keep it up

[@andy_cooks]

Thanks for watching mate!

[@VillageStylePK]

I agree with you 👌🏻

[@derekboyce8707]

Loved this. Very relaxed atmosphere with your team. I just got back from the Baja. 18 taco stands in 8 days, and I'd still eat these ones now! And I would say 35 - 45 mins is a perfect KZbin video.

[@Homer-OJ-Simpson]

11:24 you haven’t been to Mexico but if you want great food, Mexico City and Oaxaca are the best! I looked up La Tortillería and the pictures and menu look authentic!

[@PaulBrown-v6p]

The Pineapple sala is a game changer. Its delivcious. Made a pizza with left over brisket and used the salsa as a topping on the cooked pizza, sensational.

[@JimWhitaker]

Really chef timing. All ingredients found, cleaned and set out ready to use. Good work.

[@DavidWoodruff-s1z]

And this why chefs scream about mep. You did this really well you put yourself under pressure and still had fun I love watching you cook!

[@johnrossiter3185]

Have subscribed and liked a long time ago. One of the best, if not THE best food channel on KZbin.

[@benfecteau1293]

Long form is great, always enjoy seeing the recipe start to finish

[@LewisTheFly888]

Loved the natural cooking and banter. Results I could imagine here and it has inspired me to try this asap.

[@VillageStylePK]

How interesting, good luck 🌺

[@peoplepowerX]

Love your channel, great Aussie approach with a no bs get it done attitude!

[@lattosimbaste]

Corn or flour is regional but crossover happens, for seafood corn is the favored for texture. Great video!

[@wayneegli8379]

Love the captions. Tacos de camarón comes out as Tacos day Cameroon. Shrimp tacos are awesome.

[@rachel686]

Great video! Love that everyone was involved! Length, don't care! Next to make calabacitas!

[@nickowens2344]

Mate, you could make a 3 hour video, and we would still watch

[@imeromi]

I was just about to comment that! Love the longer videos, more content for us

[@realtoken]

Absolute facts. Would watch this guy cooking for 5 hours and I'd still want more

[@jamesrobertson8941]

Always good to see a Chef eat their own food and give an honest review. 👍

[@marywadden8520]

I really enjoyed watching every step in real time. Thank you.

[@jillbeans1573]

Ok So That's a total yum! And lots of helpful information to boot. Thanks Andy and crew.

[@benclayton3762]

Another ripper production. Under the pump and he comes up with the goods!! Top work son!! Proving a few skills, patience and some quality ingredients means a tasty dish.

[@iantaylor1341]

Can’t wait to make this ! Yum 1:50 “ fresh is always best in my opinion “ referring to garlic 1:02 - uses dried oregan … 😂

[@MoonstoneSummer]

You could read the dictionary for an hour and I’d watch because this and Back of House are my favorite channels with the best team! Entertaining and informative as always!

[@VillageStylePK]

👌🏻👌🏻👌🏻

[@sharky-B-Ch]

Andy the GOAT of KZbin chefs and a master at articulating! Your videos are fantastic! How about showing us how to whip up some tantanmen ramen? Cheers from Switzerland

[@nilelg5]

Andy Cooks is my favourite aussie chef!

[@andy_cooks]

thanks legend

[@JontyBlue67]

Loved it, I'm off to order the cabbage peeler. I am impressed with the timing, that would be an outstanding starter for many guests while finishing up the main and sides on a kettle grill, fantastic.

[@ahmed1smael6503]

It's one of my favourite videos. Well done!

[@melissaphillis7247]

❤ we like you Andy, never fear. ❤❤❤ These look beautiful, i don't eat prawns, but Hubby will enjoy 🎉🎉🎉

[@Hortonscakes]

Looks delish! I prefer any video you guys put out! 🤌💯🤘

[@SteveSaxtonmusic]

Love it! We’ve smashed out the Barbacoa tacos a few times since watching your vid. Amazon have delivered us a few cans of tomatillos and my wife is now addicted to salsa verde. Cant wait to give this one a go. My favourite Mexican restaurant is in Phnom Penh Cambodia called Itacate. We lived there just over a year and It did an incredible Queso Fundido

[@domodonnell5842]

Yum and simple. This is getting done multiple times this summer!

[@wphillips23]

I'm so impressed that you don't lick your fingers while preparing food. So many TV and You Tube presenters do and it's a Terrible Message. Love your shows. ❤🎉

[@toniparker6508]

Watched this video last night and made these for dinner tonight (sans tomatillos as very hard to find in NZ!) Used tomatos instead. Amazing. Such a simple and tasty dinner to cook on the BBQ in the sun with a beer

[@craigkolstad983]

Yep nice one! You asked what we would like to see? How about some classic French dishes? I love the rustic, basic, farmhouse style of .... let's say Coq au Vin for starters.

[@goldengirl6805]

I would definitely rather use flat parsley. Love the peeler !!!! My next tool. Plus your scraper, lunch tote.

[@AvocationNation]

My dude. This looks GREAT!

[@rockjock32492]

Amazing, thanks Chef!

[@kaliarisam7868]

Excellent video Chef! Like you? We Love You!! ❤ And your entire team!❤

[@jeremymaccarthy1180]

That looks absolutely spot on! I could eat a dozen!

[@Suleclo]

Loved it! The countdown made me nervous but you did it. I really want one of those tacos right now!

[@bossatronking3426]

I had the prawn taco's in Margaret Rive they where AWESOME so where the chips Andy and Katelyn are fantastic people.

[@labarbaroja]

Love these videos with the time challenge.

[@ddraidex6842]

The tacos look so good great job chef.

[@MauiWowieOwie]

Knew you could do it Andy! Great finish and great recipe!

[@johnwilliamcole]

Such a great video! Love this channel!

[@blahblahblahblech]

I love Avocado! I grew up in southern California, Mexican food is the best

[@vsv12345]

Serás bienvenido aunque digas tomatilos ^_^ great work on the tacos🍤

[@CaptainAwesomepants]

Andy *hearting* this is his way of saying "MOO-chass GRASSY-ass" I'm sure.

[@seanmcerlean]

❤❤❤❤. Awesome recipe & one to remember Andy 👍🙌

[@clairewright8153]

Yes please ❤

[@DAT240Z72]

That grill is awesome!!

[@sallyjohnson2633]

Tacos are fun and so was your video 🥰🥰

[@laurenmoore9792]

loved it all!!

[@smokeandbbq]

Tacos!! One of my favorite meals to cook. I made a chicken curry taco the other night using thighs BEST!!!

[@kmc5918]

Great video! One of my favourites!

[@heatherprendergast2288]

I like the longer videos. Thank you

[@Powdah]

Skip La Tortilleria and hightail it to El Columpia in Fitzroy. 🇲🇽

[@ghastias6741]

If you overcook the tortillas, just keep going a little bit more, make them tostadas and use yhe same filling, add the crema and salsa on top and you are good to go! Awesome video

[@annabelleduvane4165]

This is remarkably entertaining ❤

[@helenekrotz4692]

Just love the videos and the food ❤❤

[@sorinsorin20]

I love this dude!

[@granifulano]

When in Puerto Vallarta, go to Marisma, fish taco stand. best shrimp and fish tacos, ceviche.

[@alexandrelorusso2178]

"I'ma gonna take a nap" was the cherry on top at the end of the video 🤣

[@glorialowe6237]

This was good. Some thirty minutes TV shows stress me to the point where I can’t learn anything. This was nice - I didn’t care if you went over time and I thought you would but you didn’t 😊😊

[@sethsoderman5152]

Awesome show amazing chef

[@dianarising7703]

These look delicious. In Mexican restaurants in California, USA, it is always two corn tortillas.

[@michaelbovey3792]

Those tacos looked great. With Christmas fast approaching and summer already here can you do another salad video? I saw one where someone grated a frozen rock solid tomato over a burrata and finished with olive oil and sea salt. Really simple but I would love so see your take on it.

[@Boulderslide]

love the long videos!

[@pinkytaylor5845]

Every time you cook, it makes me so hungry. Shrimp tacos are my favorite. Spent 11 years in Cali, 15 years in Texas before that, and I miss the good tacos for sure. Can you do canolli?

[@andy_cooks]

I have a short on cannoli that i posted only two weeks ago

[@pinkytaylor5845]

But a short doesn't walk us through the process.

[@DollanFerinal]

I dunno if these timer things really count when you don't count assembling the mis en plas, but the tacos still look great Chef Andy!

[@sloopy5191]

-5 outside, snowing...I've gotta make my version of this...off to the store! Thanks Andy! 🤪

[@andy_cooks]

I think they'll still be pretty tasty in -5 weather

[@leomckeen1108]

I love the longer videos just FYI Andy 🤗

[@cnbb.q]

nice one chef. give us a top 3 things to do with beef cheeks on the bbq or on 3 different heatsources

[@JVegaTrio]

I'd add a sprinkle of salt on the avo. Good stuff!

[@andyriley5460]

Video was great, a little bit of lime juice will help the pinaple char quicker no idea why but it dose, also if anyone dosenot like pinaple the same recipie would be amazing with some chared mango!

[@dennisdalseth1092]

love the long vids!

[@JuanBlanko-v6l]

You have a great, wonderful grill! 😍

[@francisbarbeau1862]

Great Job!

[@peggysanders2191]

Mexicans would insist on a touch of grated cheese.🧡but the grilled pineapple tomatillo salsa is unique! Love it, thank you, Chef. They would also serve it with a wedge of lime; yes, even with salsa.

[@ThewTheKooky]

Great job! Just call the "over done" tortillas are tostada shells😂 Can i suggest making lingua? AKA beef tongue. As far as pronunciation, tom-a-tillo is Thoum-aww-theo, at least in Texas. Thoum = merging thumb and tome.

[@andy_cooks]

love lengua!

[@isaacheatley7989]

I wanna drink a beer with this man one day. So much good wisdom I could learn

[@1122bah]

He doesn’t drink

[@janne65olsson]

Lets make a hapening with BBQ and just non alcohole drinks.