I am addicted to your videos. Makes me homesick. You remind me so much of my aunts in SA. I love the authentic cooking style with the huge spoon🥰🥰🥰 Free range chickens are so delicious and my favorite.. 🙌🙌🙌🙌
@GaithreeDeviLuckan3 жыл бұрын
Thank you so much, I'm glad you discovered us!
@aneshodayar2 жыл бұрын
Love your cooking ma,you really have the best recipes.I have tried making most of your dishes from all your videos and family licked their fingers.May your hands be blessed for many years to come.
@GaithreeDeviLuckan2 жыл бұрын
Thanks a lot!
@TheJoffgraham2 жыл бұрын
I used to live and work in Durban for many many years. I really miss those massive biryanis that would appear at work on birthdays and special occassions!
@GaithreeDeviLuckan2 жыл бұрын
Always the best time because you are sharing a good meal with friends!
@GaithreeDeviLuckan2 жыл бұрын
Check out the video we did going to catch a bunny chow in Umbilo as well: kzbin.info/www/bejne/eoCtq36oo79qeNk
@michellebosch88582 жыл бұрын
Thank you for sharing your vast knowledge. I love Indian food as a Durbanite.
@GaithreeDeviLuckan2 жыл бұрын
Only a pleasure Michelle!
@KP-wd8we3 жыл бұрын
Thank you for sharing your great cooking skills with us🌺
@GaithreeDeviLuckan3 жыл бұрын
Pleasure 🙏🏼
@prabhamanisunker12993 жыл бұрын
Simple and delicious looking 😋 😍 thanks for sharing 🙏💞
@fabianmichaelnaidoo583 жыл бұрын
Awesome stuff always Aunty G…. Your food always makes me hungry 🤤, stay blessed 😇
@GaithreeDeviLuckan3 жыл бұрын
Thank you 🙏🏼
@malinepillay35043 жыл бұрын
Aunt yr biryani looks delicious. Love your energy and passion for cooking. Thank you for sharing
@GaithreeDeviLuckan3 жыл бұрын
Thank you so much
@zarinakamaar6334 Жыл бұрын
6
@HarriethVisualia3 ай бұрын
I just learned a new recipe thank you auntie your the best
@GaithreeDeviLuckan3 ай бұрын
You are so welcome!
@tasavaneepillai50413 жыл бұрын
Looks absolutely delicious ma you have blessed hands be blessed ♥️🙏
@cynthiamatthews60573 жыл бұрын
I like to know do you sell your masala at any shops in Johannesburg, I'm hungry now, great work, was beautiful watching you, you simple and yet accurate, thank you so much, I figured it was tastic rice you used,
@GaithreeDeviLuckan3 жыл бұрын
Hi Cynthia. I don’t sell my mixed masala but here is the video that shows exact quantities of how I mix it up: kzbin.info/www/bejne/hWKvY6d6nZWchdk
@melaniejacobs1276 ай бұрын
Thank you. I'm making chicken breyani for about 25 people this weekend. So this video really helps
@GaithreeDeviLuckan6 ай бұрын
Good luck!
@crazevibes41792 жыл бұрын
From a chef thank you .. look after your mother brother bless you and her and you dad amen
@GaithreeDeviLuckan2 жыл бұрын
Thank you so much 🙏🏼🙏🏼
@Agape7marizona2 жыл бұрын
@@GaithreeDeviLuckan Is this your valid email address Sir?
@shaleemusa9897 Жыл бұрын
Thank u for sharing ma Da Biryani looks soo soo yummyl mouth watering 30 to 40 people can eat 💕
@GaithreeDeviLuckan Жыл бұрын
Yes, true
@sandragovender55303 жыл бұрын
Thank you for the recipe it looks delicious. I have 1 question, what does free range chicken mean. Is it live chicken? because you said it is not frozen chicken.
@GaithreeDeviLuckan3 жыл бұрын
So it's not the live chicken one would get typically - it is just fresh whole chicken from Woolies that is certified as free range, which means they are raised on farms that allow them to roam outside and they are not in cages most of their life.
@TheDailyAnne-x1n7 ай бұрын
She reminds me of my late mother, the chicken, potatoes and peas must still be whole 💕🇿🇦
@GaithreeDeviLuckan6 ай бұрын
Thanks so much!
@thobashneenaidoo4283 ай бұрын
Looks lovely aunty. For 20 people how many kg chicken do I need and rice please
@GaithreeDeviLuckan3 ай бұрын
Hi you can scale up our normal biryani recipe quantities that feeds 6-8 people: kzbin.info/www/bejne/baezqIuParV5grs
@cookingofpothwar3 жыл бұрын
Lovely recipe sharing stay connected
@sithelondebele83993 жыл бұрын
Thank you for sharing auntie❣️
@GaithreeDeviLuckan3 жыл бұрын
My pleasure 🙏🏼
@preasingh53013 жыл бұрын
Beautiful very lovely recipe. You are a great cook 👍🌹👌
@GaithreeDeviLuckan3 жыл бұрын
Thank you so much!
@sushiegovender81513 жыл бұрын
thank for sharing looks awesomely delicious
@GaithreeDeviLuckan3 жыл бұрын
Pleasure 🙏🏼
@EmmanuelDaniels-b8bАй бұрын
Well done, How much would it cost to order for 30 people?
@GaithreeDeviLuckanАй бұрын
Hi there, we usually quote a price per portion and that depends on the type of chicken, basmati rice and any other requests such as delivery and pick up…
@SandyPillay-i8o Жыл бұрын
Looks lovely
@GaithreeDeviLuckan Жыл бұрын
Thanks so much!
@leelabennie77573 жыл бұрын
Awesome looks divine
@mannieramadhin1976 Жыл бұрын
Well done Aunty keep it up
@loverofchrist222 жыл бұрын
Love your your voice, love your videos, thank you for sharing your recipes ♥️
@GaithreeDeviLuckan2 жыл бұрын
It’s absolutely my pleasure 🙏🏼
@hafizaidrees70863 жыл бұрын
Just love ur recipes pls tell me do u live in south africa
@GaithreeDeviLuckan3 жыл бұрын
Yes we are in Joburg
@jeffgovender60872 жыл бұрын
👏👏👏 the real deal!! 👌👌 Thanks for sharing
@GaithreeDeviLuckan2 жыл бұрын
Absolutely a pleasure!
@Agape7marizona2 жыл бұрын
This is wonderfully and professionally prepared ,I really would like to prepared this for my church. Will you please share the quantity of spices and herbs that were used in this batch. Please email me. Thanks in advance. God Bless you Mum
@GaithreeDeviLuckan2 жыл бұрын
Thank you Mary. Please email Pranesh on pranesh.iluckan@gmail.com so he can then email you the quantities.
@vikashmaharaj6404 Жыл бұрын
Aunty you are brilliant 😊reminds me of my dad
@GaithreeDeviLuckan Жыл бұрын
Thanks so much!
@nkululekomyeza3064 ай бұрын
Thank you very much.
@govindamaharugam57592 жыл бұрын
What do you charge for this amount of chicken breaking?
@GaithreeDeviLuckan2 жыл бұрын
This order was made to the specifics of the customer and we had to adjust pricing for the free range chicken we used. If you are in Joburg we can send you the latest menu price list - please contact my son on email pranesh.iluckan@gmail.com
@shanalawrence43813 жыл бұрын
Good morning Mum 🤗 Breyani is looking delicious. I will definitely try your method. I usually add my rice to the curry and cook in the oven. I'm sure the smell of the breyani wafting through the air, making those who can smell it, so very hungry!!! 🤗🙏
@GaithreeDeviLuckan3 жыл бұрын
Good morning Shana! Yes we also usually put the layered biryani into the oven (kzbin.info/www/bejne/baezqIuParV5grs) at about 150deg for some time to dry out a little bit. Because this was such a large quantity and pot it couldn't fit into the oven so had to be dried on the gas stove for a little while and then added to a wonder bag (a very large one) and left to cook for a little while longer
@shanalawrence43813 жыл бұрын
@@GaithreeDeviLuckan I've been looking for a wonder cooker bag. From Where can I get one?
@GaithreeDeviLuckan3 жыл бұрын
@@shanalawrence4381 When we were staying in Durban we would get it from Blue Lagoon - not sure if the sellers are still there over the weekends...
@mummygovender14443 жыл бұрын
Good morning Mum.Breyani looking mouth watering. I think this amount of breyani can cater for 45 guests comfortable.God bless you
@shanalawrence43813 жыл бұрын
@@GaithreeDeviLuckan Oh yes. I do have one. I tried cooking mutton breyani in it, but nothing happened. Head to eventually cook it in the oven. I thought maybe there's a different wonder bag which I need for cooking
@pri-u9x3 ай бұрын
Why Pranesh can't stir the pot for you ma
@GaithreeDeviLuckan3 ай бұрын
He does in between the shooting
@summayakhan28573 жыл бұрын
Tks for sharing mom, the biryani looks divine. Luv watching you cook
@GaithreeDeviLuckan3 жыл бұрын
Thank you 🙏🏼
@geethasingh92283 жыл бұрын
Hi auntie biryani looks delicious, I think it could feed about 80to 100 people
@GaithreeDeviLuckan3 жыл бұрын
Usually we would work on about 3 people per kg of chicken - so for 30 people we would use closer to 10kg but we were specifically requested to cut the quantity of chicken down...
@anastasiarialenevejrajh6433 жыл бұрын
Looks devine. Now im hungry 😋😋 That pot could feed abt 100ppl
@zerinadalvie76962 жыл бұрын
Hi aunty.. Can we have the recipe please.. Thank you
@GaithreeDeviLuckan2 жыл бұрын
Hi please see the video for smaller quantity (4-6). We then scale this up when we cook for larger numbers. kzbin.info/www/bejne/baezqIuParV5grs
@benitasayed52913 жыл бұрын
Just love aunty Lallie❤
@GaithreeDeviLuckan3 жыл бұрын
Thanks 🙏🏼
@lucellewillie86943 жыл бұрын
Is that a spoon or an oar
@GaithreeDeviLuckan3 жыл бұрын
🙊 Yes that’s my biggest wooden spoon and could double as an oar! It was a gift that my brother in law made special for me
@charmaine35533 жыл бұрын
Ohhhhhhh....delicious.....looking....just a plate for me please!!!!😍😍😍
@GaithreeDeviLuckan3 жыл бұрын
Thank you 🙏🏼
@veezfishing8667 Жыл бұрын
ma, i love ur big wooden spoon......im gona guess about 40 people can eat ur tasty breyani
@GaithreeDeviLuckan Жыл бұрын
Thanks Veez, yes depending on the appetites should easily do 40 but we like to be more generous and say about 32-35 comfortably.
@shirleysitalparsad61862 жыл бұрын
Hi aunty Thank u for your lovely recipes Can u give me da recipes for soft chicken briyani, cooking for 50 people Stay blessed
@GaithreeDeviLuckan2 жыл бұрын
Hi there. Here is the the recipe that feeds 6-8 people kzbin.info/www/bejne/baezqIuParV5grs. The full recipe details are in the video description. For 50 people you can multiply all ingredients by about 6 times. So for instance if 2kg chicken feeds 8 people you will need about 10-12kg for 50 people. We estimate 5 pieces chicken per person but you can always adjust this lower because 5 pieces is quiet a meaty biryani so if your prefer more rice you will need less chicken. Or alternatively you can watch this recipe and scale up by about 1 and half times to get to a biryani that feeds 50. This recipe was enough for 35 people comfortably.
@yashikaramgoolam27953 жыл бұрын
Do you have a recipe for tripe and trotters
@GaithreeDeviLuckan3 жыл бұрын
Hi. Apologies for the delayed response - I do have a recipe but no one here eats trotters or tripe - when we have visitors who do eat it we will be sure to make and film it.
@shanalawrence43813 жыл бұрын
Hello. I clean the Trotter's nicely... You got to cut out the hair on either side of the hoof. Give it a good wash. I boil them for about 20 minutes in the pressure cooker. When it's boiled, I transfer it into a pot. I then boil about a cup of sugarbeans in the cooker for about 10 minutes. To braise, you add to your pot... Oil, onions, your mixed masala Let it braise on medium heat, then add your boiled Trotter's only. Add your ginger and garlic, salt, curry leaves, 1 tomato. Give it a stir, add the boiled sugarbeans. Add the Trotter's water, depending on how much gravy you want. I cook it on high heat thereafter, since it won't take long to cook. Once it's thick and you have your desired gravy consistency, remove from stove and garnish with Dhania.
@shanalawrence43813 жыл бұрын
I don't have measurements, I just eyeball it 🙂
@GaithreeDeviLuckan3 жыл бұрын
@@shanalawrence4381 Thanks for sharing Shana!
@shanalawrence43813 жыл бұрын
@@GaithreeDeviLuckan you're welcome Mum 🤗
@cynthiamatthews60573 жыл бұрын
hello, I am watching, I love watching you
@GaithreeDeviLuckan3 жыл бұрын
Thanks for following along 🙏🏼
@veronicanaicker65782 жыл бұрын
Delicious
@GaithreeDeviLuckan2 жыл бұрын
Thank you 😋
@cynthiamatthews60573 жыл бұрын
I think it will feed 80 to 100
@nishalalbeharie197910 ай бұрын
I always enjoy ur watching ur shows I get hungry also😊 17:46
@GaithreeDeviLuckan10 ай бұрын
Thank you so much!
@vroodamakhan18953 жыл бұрын
It’s looking absolutely yummy 😋 I’ve never made biryani this method. Always marinate my chicken and layer it raw on a layer of rice and lentils. It’s the moslem way and steam for an hour to perfection every single time. So I should perhaps try your method too. 🙏💕🙏
@carolinerungiah40582 жыл бұрын
Ma your food looks divine. My hubby thinks we should move next door 😂
@GaithreeDeviLuckan2 жыл бұрын
Hehe you would be first to smell the biryani on a Saturday morning!
@carolinerungiah40582 жыл бұрын
@@GaithreeDeviLuckan I won't mind ma your food looks delicious. Il have to move from Durban
@preshanaguran5072 жыл бұрын
Your chicken breyani looks delicious. Do you perhaps cater for functions? If so how can I contact you for a quote?
@GaithreeDeviLuckan2 жыл бұрын
Hi Presha. You can reach out to Pranesh on Pranesh.iluckan@gmail.com. We can take it from there. Thank you 🙏🏼
@captainsaction57323 жыл бұрын
Off course Pranesh Tasted 🤣!!!
@GaithreeDeviLuckan3 жыл бұрын
Thanks his duty!
@sushelarajkumar3672 жыл бұрын
Yummylicious
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much!
@AB-sq1nu3 ай бұрын
Finger lickin good ❤aunty G and Pranesh, im not getting anything done in the house cos um watching videos aaall day long. Even theuch older ones . Ul to blame hey 😅❤
@GaithreeDeviLuckan3 ай бұрын
Hahaha but in the long run you will save time because all the ideas and recipes are here! Can quickly sort out all the meals!
@elainesingh82153 жыл бұрын
Hi bryani looks very nice should feed 40 people
@GaithreeDeviLuckan3 жыл бұрын
It could well be stretched....
@ashajagaroo85763 жыл бұрын
I couldn't help but imagine that wooden spoon as a weapon 🤣🤣
@GaithreeDeviLuckan3 жыл бұрын
Lucky the children were well behaved - imagine spoon hiding with this spoon!
@ashajagaroo85763 жыл бұрын
@@GaithreeDeviLuckan 🤣🤣🤣
@shanalawrence43813 жыл бұрын
@@GaithreeDeviLuckan I broke 2 😬😬
@GaithreeDeviLuckan3 жыл бұрын
@@shanalawrence4381 2 children or two spoons 🙊
@shanalawrence43813 жыл бұрын
@@GaithreeDeviLuckan 2 wooden spoons 😬😬😂
@nkululekomyeza3064 ай бұрын
❤❤❤❤❤
@NisaBuckas-y2q2 ай бұрын
Wish you were my neighbour 😁
@mariamgovender3532 Жыл бұрын
50 people
@maggienaicker60412 жыл бұрын
About 50people
@CharmaineAbraham5 ай бұрын
Today people eat so much for me it 35 to 40 if u have some more 😅❤
@pintharoopnarain5332 Жыл бұрын
Shud feed at least 45 people
@GaithreeDeviLuckan Жыл бұрын
Yes it could but we like to be very generous.
@magriethaarmstrong33116 ай бұрын
That big spoon look so uncomfortable to work with.
@GaithreeDeviLuckan6 ай бұрын
I am used to it and do this quiet often, maybe once or twice a month