Рет қаралды 8,872
palm size piece of dried seaweed
3 cup water
1 piece of beef short rib, cut in strips
2 Tbsp sesame oil
1 Tbsp gook soysauce* (or 2 Tbsp or reg soysauce)
salt
1 fat clove garlic, minced
1. soak the seaweed in 3 cup water until they're smooth and bright green
2. cut beef into strips
3. cut up the seaweed into bite-size pieces and drain the water (save this seaweed water for later)
4. add 1 Tbsp sesame oil to the seaweed, and massage it until evenly coated.
5. in a pot, add 1 Tbsp of sesame oil and stir fry the beef for 3 minutes. add 1 Tbsp of gook soysauce (or 2 Tbsp regular soysauce)
6. add the seaweed, and sir fry another 4-5 minutes on medium heat.
7. it's going to start smelling really good. add the seaweed water from #3.
8. boil for 5 minutes, season with salt to taste, and add minced garlic.
9. let it simmer for a few more minutes.
serve with rice, enjoy.