Cooking From Scratch: Squash Fritters

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Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions"
• Amish Sugar Cream Pie:...
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[@loricook7887]

Found you today as I was looking up different ways to cook squash!! I will be trying this tonight with pattypan squash from my garden!!!

[@DebbiesBackPorch]

Hope you enjoy

[@darnelldavis4935]

I just found your channel today and I'm enjoying it very much. I love to cook from scratch and my family and friends enjoy it.

[@beeojeiks6516]

First time viewer. I have a lot of squash growing so I wanted some recipes outside of stir fry.

[@DebbiesBackPorch]

Hope you enjoy

[@fleurmatuer2161]

humm yummy ! 😊

[@DebbiesBackPorch]

+fleur matuer Thanks. We enjoy them.

[@bevann8624]

Looks very good, thanks. One thing I learned the hard way was to only cut off the blossom end. I use the stem end to hold onto when I near the end of the grating for each one. I do this for most all vegetables I grate or slice on a mandolin. Much safer for me. :)

[@ssamorgan2044]

Thank you for making this video. My grandmother cooked squash fritters and I wanted to make them like she did. I used your recipe but for the breading I used half flour and half cornmeal. They tasted delicious. My family ate them up.

[@DebbiesBackPorch]

Wonderful!

[@Kimmie0323]

Why matza meal instead of flour or cornmeal? Love your channel!!!

[@DebbiesBackPorch]

You could use either one, but the texture would be very different.