Cooking From the Apicius -- THE OLDEST COOKBOOK in the West -- Deep-fried Honey Fritters

I recently collaborated with Atlas Obscura www.atlasobscu... to visit the oldest cookbook in the West in the rare book library at New York Academy of Medicine. Today I'm going to attempt to make deep-fried honey fritters from its pages using honey from my hives. Let's travel back in time and make some honey fritters. Big thanks to Atlas Obscura for working on this project with me. 🙏🏻 Be sure to check out my adventures meeting the #Apicius at the New York Academy of Medicine: • The Oldest Cookbook of... #ancientrecipe
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You've made it to the end. 🔥 Comment, "I"m hungry." below.

[@emmymade]

Good morning, Lovelies! Thanks for tuning-in so early today and I'm so excited to finally share this video with you guys. Adventuring to the City to meet the Apicius and then coming home to cook up a recipe from its pages was a pleasure. Many thanks to Atlas Obscura for making this video a reality and for making this video extra shiny. ✨Be sure to head over to their channel kzbin.info/www/bejne/jqjUZqBurrNggdk to see the Apicius up close and personal.

[@CinnamonCari]

I loved the collaboration, it was two of my favorite channels so, basically a dream team. Could you consider making ancient recipes more frequently? Maybe from non western regions too? Like another ocasional series? I know you've made stuff as old as the 19th century but still, it would be so interesting!

[@brandyjones8176]

GM Emmy! Right now it’s about 7:30 in California. This is the earliest I’ve ever caught you.

[@DJDLeanHDtv]

Your so pleasant and elegant

[@Elubial]

I bet your little ones loved these.

[@TELEK1NET1C]

nice video! :D

[@dixsonjj13]

Her scurrying around the kitchen is so cute, it is why I'm here

[@amysimonbiz]

dixsonjj13 IKR?!?! Love me some Emmy and mix in one of my other favorite channels with Atlas Obscura and we really see the MAGIC✨ happen!

[@SARAIN4ever]

Ay, my man! Me too, me too...(๑¯ω¯๑)

[@punky19761]

Adorbs.

[@DanielFlores-fo1ee]

I mean it's done for the camera , it's not candid so not that "cute". Still love Emmy tho.

[@whitealliance9540]

Im here cause she always says im lovely ❤

[@tonydraper1992]

“She said 100g of honey... but whatever” GIRL SAME 😂

[@KnightsWhoSayNi222]

Anyone else think it was orange chicken in the picture ?

[@gabbyy__]

*YES!*

[@nikkifrancis8566]

Guilty! 😂

[@christianrobloxserver7282]

was just about to make a comment about it

[@Lit_Princess]

I don't know why but it does?!

[@lei7417]

Yeah

[@meikonakahara808]

"There you have It: a plate of goo" *The doctor to my mom when I was born*

[@Cereal_Ki11er]

Meiko Nakahara 🤣🤣🤣🤣

[@rgerber]

Wow that is harsh

[@Jennifer_MB]

Hey, at least you were on a plate! 😂

[@wendynyman]

I really doubt that's what the Dr. said. If so, you mom should've said something to the person in charge.

[@norap.4657]

@@wendynyman its a joke..

[@atlasobscura]

Can't say this enough but WOW. We could really use a plate of these right now. Thanks for joining us, Emmy! You killed it!

[@AndreaHa]

Definitely making me hungry 😋 Great collab!

[@chubbies07]

Can we talk about this production value? Holy smokes!

[@Jennifer_MB]

So I never realized just how large your countertop was 🤯🤣

[@michellelopez5264]

Omg, same here, all I could focus on lol

[@Jennifer_MB]

@@michellelopez5264 Right! The acreage was distracting 😂

[@Goldi3528]

What if it’s not?

[@Twiggyanajones]

"A taste of Ancient Rome" by Ilaria Gozzini Giacosa is a personal favorite. I hosted a dinner party around the recipes. I also HIGHLY recommend Shakespeare's Kitchen by Francine Segan. The pork pies with cointreau marmalade are NOM

[@jumbo4billion]

The thought of that marmalade has my mouth watering

[@yourinnerlawyer4035]

Thank you!

[@ProLevelAVG]

Emmy is the cutest thing on KZbin. Love this woman!

[@Big_Tex]

FACT CHECK: true

[@rachelmiracle4028]

Agree!!!

[@SKG0]

“She said 100g, but... whatever.” POURS GOLDEN MANA FROM HEAVEN.

[@Ankhsheshonq]

After all, the original recipe does not give any measures.

[@jamesglenn745]

Hello 👋 how are you doing?

[@darianchill]

This film style is cool! But really, your content could be filmed with a Nokia phone and I would still watch. Also, I cant be the only one who thought Emmy was making chicken at first glance... 😅

[@TreagDonaldson]

I did too! 🤣

[@patmccrutch3927]

Me! Was a lil disappointed it wasn’t and now I’m craving chicken 😕

[@karazor-el6577]

what's wrong with Nokia phone

[@nodezsh]

@@karazor-el6577 I think she just doesn't know about the Pureview

[@jamesglenn745]

Hello 👋 how are you doing?

[@Thatfrenchiechick]

When she shouted out aunt Fee that melted my heart. RIP aunt Fee gone but never forgotten.

[@ItsYaBoiV]

I've always been amused by how old recipes never use measurements. This includes old family recipes! I have an old cookbook from my great-great granny, and one recipe just says "mix until it feels right." How am I supposed to know what feels right if I've never made it before granny!!

[@katiekawaii]

Hahaha :) It really highlights how important the oral tradition has been for basically the entirety of human history. Mothers taught their daughters who taught their daughters...they never imagined we would try to make these things alone just from a written recipe.

[@iesika7387]

decades ago we wrote down all our old family recipes to make a cookbook, the first draft of which involved a lot of volunteers following my Granny and all my great aunts around kitchens with notebooks shouting "no, wait, how much sugar was that!?"

[@SpeeDeeSpazTheSlideShowMaker]

dio what are you doing here

[@firegodessreiko]

'Use a fistful of flour.' .....But who's fist?!?!!!

[@wvnder]

katie kawaii yup ... and it seems like a couple generations ago these elders just said “ah screw it” and now no one has all these traditional skills

[@Angel_Billy4-30-23]

The camera shots in this are amazingly beautiful, Emmy. Love, love, love your videos. Please keep them coming. I've always been a pretty adventurous eater and watching your videos always gives me new crazy recipes to try out. So thank you for that.

[@doc.m.d.8870]

You SERIOUSLY need a Netflix series. Or something like that. Because Emmy this video quality? The angles? The light? I mean your videos were already iconic but THIS? You were MADE for this! 😍💖

[@PotatoRed148]

Have you upgrade the camera? Or just got a cameraman? Looks more professional. And the editing is exquisite!!!

[@emalinel]

Nah it's a collab with another partner, they may use their own crew for that :)

[@iNFECTED_pIE]

The closeups are like an inch fro her face. Back that camera up a bit lol

[@tessie7e]

The skill of the camera person is undeniable, but I’d just like to reassure Emmy that because the camerawork was not subtle, it felt less intimate, and I personally like the raw Emmy better. But, again, beautifully done for a one-off!

[@jujuli1099]

I like the overall style, but the shots from the side camera are irritating, because she's no longer talking to the viewer, but the viewer watches from the side how she's talking to someone else or too obviously to a camera or... in my case it's kinda like she's talking to the corner of my room. ;D

[@lolokitty357]

Juju Li I agree. For me it kinda lost the charm of her usual videos. This was more like watching tv

[@Celesbrina]

In Naples, Italy they do something like this on Christmas, it’s called “struffoli”. I love it! 😍

[@El_Roi18]

Legit thought this was orange chicken when I saw the thumbnail 🙈

[@rawhamburgerjoe]

Me too

[@BeeinTX]

Same

[@doc.m.d.8870]

Me three.

[@theinvisibleme4104]

Same

[@libradamontano2340]

Me too. I was all sorts of excited.

[@PurpleHazePro]

When something doesn't say how much, that means "as much as your heart desires". 😌🤣

[@flip22]

Wow Emmy, is this a pilot for a TV show? This was a cinematic masterpiece. Awesome video!!!

[@Epicred1997]

It's a collaboration with Atlus Observa

[@petraisARMY7]

Something sweet for the kids!! RIP Auntie Fee 💞

[@jvp714]

10:27 I took "that's hot" as in Paris Hilton saying it. Lol

[@AndreaHa]

😂😂😂

[@danielle1103]

James Pellosma me too!

[@abr9093]

Me too

[@tisi1222]

Same lol I said "Ok Paris Hilton" 😝

[@plantbasedcase]

I was thinking Will Smith 😂

[@bethanyc4221]

The amount of concern I had when I thought ‘shoe paste’ before I remembered ‘choux paste’ was a thing

[@prizmarvalschi1319]

I legit thought choux was dough that looked like leather

[@marcopolo2587]

Can we take a moment to appreciate the cinematic filming of this video

[@QueenBee497]

Appreciate... Yes let's

[@marcopolo2587]

@Katie B Polo xD

[@beatrix2745]

The background music sounded so nice! Since it sounded echo-ey, I felt like I was in the kitchen too. Great content!

[@kauemoura]

Almost a Emmy x Townsends crossover, can't wait to have a Emmy and Mrs Crocombe's video. This TV Edit, is it a new phase of Emmy's? I'm hungry.

[@ellielli9744]

It would be fun to see them both in one video.

[@marymaryquitecontrary]

Emmy, I love that you call us "my lovelies" instead of the ubiquitous, grating "you guys"! You're always like a cool drink on a warm day. 😍

[@chiarabernabini740]

Hy Emily 😃 in south Italy we still have a similar sweet fried treat:it's called "struffoli", and people usually eat It at Christmas Time, or in the occasion of weddings or other happy family celebration. you can find It expecially in the area of Naples. No pepper on top, only Little colored candy. love, Chiara

[@vissi87]

Hi Chiara, we have the same thing in Sicilia but we call it pignolata :)

[@sonogabri1]

@@vissi87 E tutte e 2 le ricette producono dolcetti abominevoli.

[@thehalalreviewer]

Funny enough because of all the Napoletani that came to America most Italian Americans even if their family came from other regions know Struffoli even though in Italy most Italians that are not Campanian don’t know Struffoli. Comunque spero che ti trovi bene Chiara!

[@thehalalreviewer]

CarteBlanche Scusa ma i struffoli sono buonissimi...non so cosa hai assaggiato ma ti assicuro che sbagli.

[@gracewine3867]

it's so cool to see how far you've come a baker, and as a person over all

[@freyasfire]

Great job! If you make this recipe again, try using longpepper instead of regular peppercorns. I do a spice demo at a living history event in Jamestown called Military Through the Ages. We represent Charlemagne's Army, 800 AD, and reference the Apicius for our cooking demo (using all historically accurate tools and an open fire!). The Romans used the same word to describe both types of pepper - "piper," and longpepper was primarily used before regular peppercorns trended into favor, then were pretty much used interchangably. While more expensive than peppercorns, it's worth the extra $$ as it has (in my personal opinion) a better depth of flavor and not quite the "bite" that peppercorns have. Always fun to try different ingredients!

[@katiekawaii]

Thank you for leaving this comment! I had no idea about this and now I'm fascinated. I'm going to look for it right now.

[@healinggrounds19]

You look very familiar. Do you play in the SCA as well?

[@InBetweenMolecules]

Ooh. Emmy needs to see this. I'm sure she would hunt some down and try it for us.

[@tedfair3817]

Do the fritters hold up for 4-6 hours or must they be eaten while hot? Thinking of trying them for a bake sale.

[@fridayvalentine37]

yes! long pepper ftw!

[@j.munday7913]

Superb production value :o Also, that little shout out to Auntie Fee warmed my heart.

[@Sassyray]

Not only did we get a surprise Emmy video, but the filming was beautiful. I'm not sure what changes you made, but WOW.

[@sandrinesmilesvf]

I was going to say exactly this. I LOVE this!

[@XxEmmJayxX]

Sassyray looks more cinematic! Used a different fps as well as the change in camera distance and movements

[@ValeriePallaoro]

I really loved (for I don't know what reason) being able to see the extra space on the tabletop. That expanse of wood was so charming with the jar of honey on it ... loved it.

[@Dawn_Hannah]

It was probably filmed by someone at Atlas Obscura, as that’s who she partnered with for the video.

[@dazeydaisy-pu6hl]

It feels a little less intimate to me. The side view angles and the movement of the camera felt impersonal.

[@kealivy]

i binge your videos constantly but, the lighting and filming style of this one is my favorite of them all ♥️

[@wrentherainfalls2925]

Although the new filming/editing seems more professional and I’m happy that your skills are improving, I do miss the old way as it seemed more personal and cozy.

[@ElizaHamilton1780]

Dreaming girl9 I thought it was only filmed this way because Atlas Obscura is involved?

[@imallaroundtheworld]

@@ElizaHamilton1780 You're right

[@rengon9611]

I agree.

[@CarlGorn]

I love blending honey with spice! One of my favorite things to add some zing to my fries is mixing honey with chipotle powder. That sweet & heat combo is something special. About the U.S. and the metric system: The entire U.S. Department of Metric Conversion is 2 guys. No, I'm not joking. Hey, could you please do a video on Korean hotteok? It would be fun to see what creative filling you think would go great inside these stuffed patties of pan-fried goodness.

[@kimquinn7728]

Going to try that myself! Sounds yummy, thank you.

[@samanthavanscoder9536]

A place near me sells chilli honey. Its really good.

[@schella13]

"I AM WASHING MY HANDS" - Auntie Fee Rest In Peace

[@gaugehonaker9361]

Manny Gram I could hear this 😭😭😭

[@Pixeltrash2]

I miss her!

[@mattw2626]

I AM LIVING FOR THIS VIDEO. The videography is everything. Emmy needs a show.

[@arieldanielle23]

Oh hey wow there's some new camera work/editing going on here, you got some new partner working with you? Either way I dig it.

[@jaredphillips9285]

Yes! This video is a collab with AtlasObscura!

[@atlasobscura]

We were happy to help, and Emmy did such an amazing job!

[@eidolor]

Beautiful work

[@missgibbonsx2376]

Loving it! 💜

[@piev3278]

Emmy, I love the new style of video/editing. It’s just lovely!

[@DaniJHollis]

I do like the new cinematics but I also like the homey personal touch of the old stuff. I feel this is Atlas Obscura's work. My favorite chicken from one of my favorite Chinese places is Honey Pepper Chicken. It's AMAZING so so yummy. Can't go wrong with the same combo on donuts.

[@jimlaker6552]

She's already done beggar's chicken, but other Chinese chicken recipes include salt-baked chicken and soy sauce chicken. The first is a bit like beggar's chicken but with salt instead of clay. The second immerses the chicken in a mixture of soy sauces, sugar and spices. In both cases the non-chicken ingredients can be re-used, and actually get better with more flavour over time.

[@cinnirollsama6262]

I honestly love this style of editing. The lighting is so warm and I like the extra camera angles.

[@lechatbotte.]

I’m hungry. I love these old recipes, I follow Townsend’s for that reason as well. I raised bees, honey from the hive is amazing.

[@Bensmama1]

Dear, dear, my dearest Emmy!! What a phenomenal video you put out today. Absolutely visually stunning! You are getting so good at this. I was going to clean out my pantry while you were in the background, but I am riveted to the screen. I'll be watching again later just to enjoy the food you made. Lol!! SHARING!!! 💖💖💖

[@Lunala326]

I used to love watching auntie fee and tavis. May she Rest In Peace 💜

[@PurpleHazePro]

She died?! When?! Wow I'm so late

[@Lunala326]

⫷ᖘurpℓeṨodaPºp⫸ she passed a little over 2 years ago pretty sure

[@jody024]

She was so great! Cooking in the hood~

[@FuriosasWarRig]

I love love love!!! This new style of video! It felt like a cooking show on TV! The angles, the wider shot of your counter, the little bit of you getting ready, the brightness. Absolutely amazing Emmy!!

[@Kick0a0cat]

Pepper is great to bring out the natural flavors of fruit as well! Works great for strawberries :)

[@karensiegel6669]

Mixing pepper with orange/pineapple marmalade is one of my favorite dips for chicken, turkey and steak pieces.

[@Kurtperry41]

One of the fabulous things about Emmy is that her videos are so consistent in style, that when something seems different it’s clear that it’s a sponsored video. In a world where sponsorship are being hidden and lied about by influencers it’s refreshing to have someone be so open.

[@ThePancoon]

Ooh, I'd want to see more recipes from the book

[@Mobius10167]

That new intro, new camera setup and its still iconic to me that in your video always full of joy, lovely.

[@Fellyfell2012]

I love the new style for this video, I don't know if it's the lighting or camera but it looks great!

[@shly_brk]

I am loving this setup! The camera angles, everything about this was beautiful! Good job, Emmy! 🥰

[@boomertracy1331]

I love the new intro where you prepare everything and eating the finished product. ❤❤❤

[@LifeAccordingToZoe876]

As someone who has been watching your channel since u were recording on your computer, I got all teary eyed when I saw the amazing quality of this video in particular. Amazing job Emmy.

[@ziptionroseperfect1249]

Thank God something useful on on yt....I love the new editing n camera angles

[@megzzzz1077]

I love the shout out to auntie fee ❤️ Emmy you’re the best

[@jamesglenn745]

Hello 👋 how are you doing?

[@tnykuuh]

The video production quality is on fire! also: I"m hungry.

[@mickeywk]

Production value increase is extremely appreciated ♥️♥️♥️♥️♥️♥️

[@abrahambarabad1803]

Wait holy moly this quality is BEAUTIFUL, well done, Emmy!

[@jacobl6935]

Not only am I learning how to cook all of these yummy things, but I can always count on your videos to make my day a bit brighter. This was wonderful, would love to see more collabs like this in the future!

[@donniezoller8451]

I think sprinkling some finely chopped nuts over the sticky fritters would really set these over the top.😋

[@stephanieh5478]

Oh M G! Pecans would be wonderful :)

[@gateauxq4604]

Pistachioooooooooooos!

[@bodyofhope]

Sesame seeds!

[@Missmarti77]

Thanks for helping the bees. The honey is your reward.

[@hiloldwaboutit]

BEAUTIFUL quality video whoa. awesome as always

[@rebekahdunford9001]

This is a fun change up and i love that despite the fancy and beautiful camera techniques...you are the same emmy! You regular videos are still perfectly you though so keep on being great!

[@ruto693zelda84]

I feel like I'm watching a show on food network! Wow, great job emmy!!

[@missgibbonsx2376]

Exactly! 😆👌🏼💜

[@Grams0ren]

I live in a roman city in Spain. Every year at May we have a "fair" ( Tarraco viva) and we have roman showcooking and after a taste! Love ancient rome cooking was so good. Love

[@MikeRetroModz]

We need more of those ancient recipes, this looked absolutely fantastic.

[@K33pItGHOST]

The production on this did not go unnoticed Emmy. Good job

[@pink.penguin]

Yay Emmy first thing in the morning .. now *"im hungry"*

[@helpfulnatural]

Yup, first thing in the morning and she's making donuts! :D

[@hiitskev761]

EMMY I LOVE YOU!! THESE CAMERA SHOTS ARE AMPLIFYING THE VIEWERS EXPERIENCE AND MAKING YOU THAAAT MUCH MORE LOVEABLE THANK YOU !!!

[@frogonmytoe2946]

These are like the Greek dessert Loukamedes! Those are soooo delicious! I’m not greek but I used to like in Greek Town in Toronto. So much good food 🤤

[@ThatPayton]

Gypsy Heart I was just thinking the same thing! Reminds me of what my mom makes!

[@TheSpiderdawn]

Oh my gosh, I was thinking of the exact same thing! We used to called them honey balls because we didn't know the proper name. We probably got them at that same place on the south side of Danforth near Pape Station?

[@frogonmytoe2946]

TheSpiderdawn yes I would call them honey balls too in regular company :) yes I lived right in the Danforth. Athena Bakery i think. But I believe I know the place you are talking about , They had glass cases full of cheese pies and spinach pies (tyropita and spanakopita) ? Either way..all the Greek food on the danforth is so good!

[@sazji]

Gypsy Heart Yes they seem like a relative of loukoumades/lokma, but it’s a completely different kind of dough. Lokma dough is a yeast-raised batter that gives much lighter result with a fluffier interior and crunchy crust because they often [trade secret 😅] add a little rice flour to the batter.

[@frogonmytoe2946]

sazji yes you’re right! Definitely reminiscent though it seems, the honey soaked fries batter. Awesome for the inside tip about the rice flour! I didn’t know!

[@Maegz93]

I always watch with subtitles on and love reading whatever random words pop up when you say itadakimasu.

[@jessieamaya1110]

Ready for Emmy to be the next food network star ⭐️

[@fireflights1977]

I know right?

[@treasure7420]

Same!

[@roxyaedoo]

Thank you for keeping our ancestors’ traditions alive. 💗

[@briggyb]

I saw the west and fritters and immediately thought cowboys. _I couldn't have been more wrong!_ 😊

[@alpacawhisperer]

I think you got a major production upgrade in every way shape and form and I am so all for it!!

[@hollerinannes7780]

Loved the auntie fee reference. This would be a good "something sweet for tha kids" in her words

[@jamesglenn745]

Hello 👋 how are you doing?

[@kyngnick8723]

Loved Aunty Fee!!..RIP to her.

[@wendystevens9548]

How do you not have a tv show? Your amazing!!! Thanks for all you do.

[@mauresilverman]

Emmy your enthusiasm is palpable, as are the fritters!

[@omarcasique4014]

Miss Emmy getting sponsored on a Tuesday, get your coin, queen!

[@keke5577]

@Amanda Imhoff Today is Thuersday if I'm not mistaken.

[@cheyunderskore1306]

Today Is Thursday, Honey.

[@goldankh]

it’s been a long week omar, get some sleep 🥴

[@laraisokay]

Seriously Emmy, we all need a friend like you. 💗

[@jessieamaya1110]

Also the quality of this video is phenomenal!!!! Keep it up Emmy I see those camera angles!!

[@jasonyasumoto2163]

Wow, the recipe seemed so simple, but I would not have thought it would have been popular that far back, in time. Thanks for the video and history lesson.

[@ashleyrosa6029]

Hi Emmy! Long time fan, personally your MRE tasting and cooking videos give me life. I truly like your glow up in production value and editing. Extra professional!

[@christinerunkel1318]

This is the most beautiful and well put together video I've seen to date.... Amazing Emmy❤️💕 love from South Africa

[@scruffy281]

I love that you work with bees and harvest your own honey. I wish you had a few (100!😂) videos on that process. So many facets to your knowledge yet to share! Thanks so much for another great video! Lots of love from Texas!❤️

[@Beats4DaStreets]

This reminds me of the Amazon shorts; I personally prefer her amateur camera work but hey, who am I?

[@tessie7e]

I agree. This feels more like a TV show, thereby seemingly distancing her from us- not as raw. I’ll watch no matter what, though. 🥰

[@neon471]

This particular video is a collab with Atlas Obscura so I think they're just using their own camera crew, im sure the normal format will be back for the next video!

[@bredaefs]

I agree!

[@amandac7270]

I just posted the same comment! I definitely don’t love it

[@sbaker3426]

I agree, Emmy is one of the reasons i stopped watching mainstream TV cooking and informational shows. She makes us feel like we are friends sitting around the kitchen watching her do her magic, more person to person.

[@BunnyFett]

Every video you make is magical, but this one has an extra special touch.

[@Humanimal117]

6:45 am and this pops, what a beautiful morning 🌄

[@semco72057]

That is nice to be able to make those fritters and mix the honey with them to make the fritters like that you just made. I learned something by viewing this video and getting knowledge which I can use to make the honey myself and also be able to make the fritters as well.

[@georgiawylie6596]

The quality of this video is amazing! Keep on killing it Emmy

[@saraseaman4657]

I'm hungry! I like whatever filming style you go with. Watching you talk about your bees brought back happy, sticky memories of my grandpa and helping him extracting honey :)

[@chiconeededthemoney]

Emmy and Binging with Babish-my two favorite cooking channels on KZbin.

[@ohleecreates1091]

Love the filming in this video. You're so unique and quirky in your own way and it definitely shows.

[@julesdiner8133]

New filming and editing! Very well done an SO inviting. Fantastic! p.s. Also love the music.

[@itsjustjakeee]

I LOVED Auntie Fee!! Omg, the fact that you made a reference to her is just awesome! I was so saddened to hear she passed. Loved the new close up shots too Emmy!! Lovely video :D

[@eriksiahaan6749]

I love your channel and Atlas Obscura, so this collab kinda make me weep a bit! Is it possible to make this a new series? Always curious about how the ancients eat!

[@meganaustin170]

OMG EMMMMMMMYYYY!!!!! I am 100% living for the intro and camera work in this video!! It's like a little movie. Absolutely wonderful and you're so beautiful. I love watching your videos and this one is straight-up awesomeness, lady!!

[@Freygunnr]

I like honey with cayenne pepper. Never tried it with black pepper though. Hmmmmmm...