Cooking in the Alps EP4 : Wild Mushroom and Comté Risotto recipe

Join us for another episode of campervan cooking in the Alps. This week, we explore our previous lockdown camp and then head down the valley to cook up a wild mushroom and Comté risotto. If you like our content, please subscribe and be sure to check us out on Instagram and Facebook, simply search “ChefCampers”
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[@abc4u608]

Hey Michael, so good to see you. I really liked the quality of your content and the video. Cheers!!! Regards, Naren

[@bobscullion7374]

well done young fella, love a risotto, especially with smoked salmon and a little chilli.

[@simonsilvester349]

Absolutely delicious looking. Will try and find dried ceps in future. Look and learn. Love Isolation Camp.

[@robhatton8584]

Thanks as always guys, hope that warmed the cockles of your hearts pretty sharply .....and we bet the wine helped 😉.....we’re so jealous of your views....we so want enough snow to build a snowman ⛄️. However Rob is a happy chap as he is the owner of a new mavic air 2 😊😊

[@BakedInMyCar]

This looks delicious!

[@DevaDave27]

Another top recipe, you know someone who will mither me until I’ve tried this...would be great as a side to 28day sirloin. 😉