Passed out drunk too this didn’t even know I watched this until I checked my history 10/10 keep making amazing content
@DesertRat.45 Жыл бұрын
Buy their book on cordials. Learn to brew your own. You can pass out again colonial style
@joshcarlucci9712 Жыл бұрын
You doing alright?
@Crowski Жыл бұрын
😂 literally did the same thing.
@Mendaxxx Жыл бұрын
Bruhh same! 😂😂😂
@Sgtturtle22 Жыл бұрын
Yep very soothing
@LeeAnnahsCreations Жыл бұрын
1:58:14 - Baker's tip! If you dampen your hands in a bowl of water before you start working the dough, it helps keep it from sticking to you!
@wolin2899 ай бұрын
YOU ARE CORRECT!!! I tried it. Thanks much!!
@LeeAnnahsCreations9 ай бұрын
@@wolin289 You are very welcome!
@NormanLor4 ай бұрын
AS A CANADIAN I AM FASCINATED WITH ALL THINGS FROM THE REVOLUTIONARY ERA, ESPECIALLY YOUR GREAT RECIPES!!
@Bangalangs Жыл бұрын
I’ve been having this video series going while I work my forge. I absolutely love hearing lists of ingredients, what steps are involved, and how our forefathers would do things. Sirs, this channel relaxes me. I thank you.
@EBaker-wk3pk Жыл бұрын
Lazy s I’ve o🎉
@itsumodori Жыл бұрын
thank you guys for breaking this season into chapters!
@MalReaver Жыл бұрын
OMG!! I've been hoping to find a recipe for the soup my Dad used to make - he said it was German. This is it! Thank you!!!!
@maxvanrossem Жыл бұрын
This is not a “recipe”
@MalReaver Жыл бұрын
@@maxvanrossem It's the closest I've found!
@immortalmecha8770 Жыл бұрын
@@maxvanrossemgo watch more beatboxing tutorials instead of being toxic about preparing a meal
@maxvanrossem Жыл бұрын
@@immortalmecha8770 you took the time to “research” me before making a response 🤣 I respect that.
@anotherfreakingaccount2 ай бұрын
@@maxvanrossem You should take time to research what quotation marks are for before making your responses
@mr.b464 Жыл бұрын
Your channel does a great job bringing all of these different historical sites together. Thanks for your efforts.
@DeathBYDesign66611 ай бұрын
All happen to be in my neck of the woods coincidentally. The eel river is just miles away from me. I had no idea they were that close until I heard that. Hell I've probably met this guy and didn't even notice.
@lundysden6781 Жыл бұрын
I don't know if your aware but what all of you have done here is really a great thing! Thank you!
@RedMorgan794 ай бұрын
I love split pea soup. My little brother does as well. When he was in middle school he had to have surgery to fix an severe underbite, and his jaws were wired together for several weeks. He could only eat what would go through a straw. To support him, I ate the same thing the whole time. One of our favorite dishes was to put de-boned Chinese-style fried chicken wings in a blender with ⁸a can of Progresso split pea and ham soup. We'd blend it then put it in a pot to heat up. It was amazing and we both occasionally still get together and make this dish.
@zerowastecalifornia Жыл бұрын
Watching you two warms my heart. Absolutely precious.
@jjackson42739 ай бұрын
Thanks, Michael, for talking about the people around the world. Sometimes this isn't always understandable to someone who isn't from the US. Many thanks, and I'm looking forward to more of your work!
@debbiesue4287 Жыл бұрын
Good morning Terri , Baxter, Sammie,Lou ans Kallie!! I like doing sheet pans over roasted veggies in the oven . It's easy way to do a bunch at a time. I use veggies like bell peppers, mushrooms, zucchini, Cabbage cut into steaks, asparagus, brussle sprouts. I just drizzle a spoonful of bacon grease or olive oil over whatever veggies and toss it around so it coats the veggies just a little then roast them. You add your seasonings at the end. I also like veggies like eggplant and zucchini grilled in the airfryer then sprinkled with parmesan. Stir fried cabbage and veggies is great too. Thanks for the sing along:)
@grannyannie2948 Жыл бұрын
In Australia there was a primitive refrigerator most people had. It was a metal cage with tiny ventilation holes like fly screen to keep insects out. It was covered in cloth that was kept continuously wet from a water reservoir. It was then hung from the ceiling in a breeze way. As the water evaporated the food inside the cage was kept cool. From memory I think they were called a calgoorie food safe.
@mememachine12196 ай бұрын
i have been falling asleep to these for months now keep em comin
@BRUH-pj4lk Жыл бұрын
My go-to youtuber for grabbing a quick and easy recipe 👍🏾
@gregoryzoebisch7792 Жыл бұрын
You could do that eel soup with smoked salmon as well. When I was a boy we used to net the eels at a local stream and then smoke them...absolutely delicious! Smoked eel was always served at holidays...so good!
@Lettusfarm Жыл бұрын
Ohhh, that sounds delicious!
@gregoryzoebisch7792 Жыл бұрын
@@Lettusfarm That was the Delaware river they came up and into the streams. I believe you can still net them legally. It's so doable!
@floatednewt1575 Жыл бұрын
@@Lettusfarm❤🎉❤❤
@bdavis7801 Жыл бұрын
Man that sounds good!
@grannyannie2948 Жыл бұрын
I ate eel once on a camping trip in Australia. We caught it in a fast flowing fresh water creek. We skinned it and fried it in butter. We all agreed it tasted like chicken (like everybody says bush food does) not like fish at all.
@MikeSW. Жыл бұрын
@townsends okay so about the bread Italian way, it means to make a dough and introduce the said amount of oil in and knead it again. I'm Greek and we have lots of common recipes with Italians. The purpose it to make a rich dough that fries up good on the outside and stays soft and juicy on the inside. Hope you see this
@alliegreenwold26317 ай бұрын
Doing dishes in a bowl and with boiling water on the stove is quite easy. Another bowl to rinse is good. It just takes a bit more organisation and planning. What really helps is some kind of sink or pipe going out so you don’t have to carry dirty water outside. Some old houses have like an enlarged funnel leading out to a hole in the ground beside the house.
@cayannap67529 ай бұрын
In 1996? Pride and Prejudice miniseries. Jane peeled mushrooms. I assumed it was to remove the outer layer which came in contact with soil.
@reallyseriously7020 Жыл бұрын
You can buy hominy in a can at any grocery store. I grew up eating it as a side dish. If you want dried they sell it by the pound at Hispanic markets.
@janmejaytiwary3757 Жыл бұрын
Nice pfp
@jamesc918 Жыл бұрын
⁸3÷'
@aaroneye86 Жыл бұрын
I love hominy!
@nicthemickatx Жыл бұрын
It's just corn soaked in lye water. I think it just has to set over night. I don't really eat much hominy or corn but in pretty sure that's all it is.
@worldsbestdad1 Жыл бұрын
Jon asking the woman to join him for a glass of Swankey reminds me of "Kevin tried some of these last night, and he's still alive!" Gives me that "If I'm going down, you're coming with me!" kind of feeling. lol
@JeronimoStilton14 Жыл бұрын
It felt more like a polite gesture. It sounds like she makes these batches quite often so there shouldn’t be too much danger. Beer was the drink of choice before water purification really took off in modern history
@JoeBenko-lo4hc11 ай бұрын
Really love this series. You guys are truly artists and I'm always excited to watch
@chocolate6409 Жыл бұрын
I don't know how I got here with autoplay, but I'm loving the content now! Thankyou lol now I listen nightly 😂
@MichaelSheedy-ud7eg8 ай бұрын
Great tips! Made the root soup for my family it was a big hit!
@jessicanone4202 Жыл бұрын
That German soup IS THE SOUP TO EAT WHEN SICK! My family always makes this. I just made it earlier today because I'm sick!
@HairesLastResortAdventures3 ай бұрын
All the burgers looked amazing! I probably would have chosen little House of pancakes, specifically because I absolutely love, jalapeño poppers! Then throw that jelly on top of everything to smooth it all out and looked absolutely delicious! Another great video guys. Thanks for sharing! We will be stopping for a quick overnight stay next weekend on our way to North Carolina. We plan to hit the old meal for breakfast because we have a gift certificate, gifted by a drawing on a fellow KZbinr page. we will get that video up once we return home.
@marcheweczkasol7571 Жыл бұрын
Thanks!
@townsends Жыл бұрын
Thank you for your kind support!
@billmiller4972 Жыл бұрын
Ginger Beer: I really appreciate how you make clear that words like molasseses have changed meaning over the last 300 years.
@ginojaco Жыл бұрын
One way that they used to mitigate the problems of maintaining a consistent temperature was to use an intermediate 'surface' between the fire and the pot or pan being used. This could be a slab of heavy stone, or (if they were affluent enough) a sheet of fairly thick iron. Once heated, both enabled a much more reliable and steady temperature.
@Sourpusscandy Жыл бұрын
You should go to Greenfield Village, Dearborn, Michigan, one of the best historical scenes ever!
@adambonesaw3689 Жыл бұрын
That looks really cool. I grew up going to Fort Edmonton. The history of the fur trade on the river there is cool and the allow you to cook our own Bannok on a wooden stick.... So delicious. Most simple food of all time.
@emilybh6255 Жыл бұрын
I think adding some white wine, butter and also cooking the soup with a bay leaf and maybe some thyme or rosemary from the herb garden would have been a nice and very doable addition to the turnip soup.
@TNBushcrafter Жыл бұрын
I dry sautee a lot of my wild foraged mushrooms with a bit of salt to pull liquid out in one of my iron skillets. Its great with miatakes and black trumpets. I then add butter, cracked pepper, fresh thyme, and the cream. Its great over venison or our rabbits and asparagus.
@survivormary11268 ай бұрын
I never did that. Sounds brilliant and I'll try the dry sautee.
@iwilrage Жыл бұрын
Fell asleep and woke up to this too!
@marcuswinston2522 Жыл бұрын
Glad to see you Paired the meat with mushroom ketchup. I watched that episode on how to make it and I could only imagine the flavor as you took a bite 🍄
@MalReaver Жыл бұрын
I'd love to be cooking in the 18th century. I love 'messing' with it all the time :) So having to work to keep the flame right would stop me from stirring things that don't need stirring LOL
@killernor23 Жыл бұрын
Its funny how you call them "yellow turnips" or rutabaga. Until I was probably 17 it was the only type of turnip I knew existed haha.
@steveparker8723 Жыл бұрын
They are caught sometimes in central illinois. First time i saw an eel was in the early 70s. There is a place in Delaware that sells locally caught eels. Delaware delicacies smoke house. The guy uses a weir to catch them.
@imapip6313 Жыл бұрын
I live in Delaware and will have to find them.
@wilmaeden89379 ай бұрын
I checked out a book from the library about recipes from Irish pubs and it had the history of some pubs that go back to the 1500's, really cool. One thing I did learn is what they call bacon we call tenderloin.
@Naboo-96Ай бұрын
left my computer running on youtube and found I binged this entire thing. 10/10
@viragrooffgridgardenbakehouse2 ай бұрын
LOL that reflector oven doesn't look very 18th century lololol---I love it! Fantastic content and recipes!
@athenastarbrite2955 Жыл бұрын
I think Eel ranks 3rd for highest in vitamin K2 which many people are deficient in. Above eel would be foi grass ( fattened duck liver) and natto. Thank you!👍
@survivormary11268 ай бұрын
I boycott Foi Gras. It's a sad affair :( You can make Natto at home too.
@ptonpc Жыл бұрын
Missed it live but watching the rerun. Hello from Scotland.
@greendeane14 ай бұрын
When a kid (1950's) I used to catch eels on the Royal River in southern Maine (miles up stream from at least two dams.) My mother always refused to fry them because the fresh chunks would move as they cooked.
@zeening Жыл бұрын
i love this long form content so much thank you guys! so nice to not have to click back and change the videos constantly since youtube REFUSES to just keep one channel on, i'll put 10 townsends videos on then randomly get some bullcrap like "3 hours of useless facts about fallout new vegas" (seriously it's put that video on my autoplay AT LEAST 60 times over the last 4-5 months it's INSANE how bad yt wants me to watch that damn video regardless of how many times i click IM NOT INTERESTED DO NOT SHOW ME THIS)
@hissykittycat Жыл бұрын
I love watching your videos but I can't eat the vast majority - until today!! The Steaks in Ale can be made low carb by using a light beer (3 g in whole 12 oz beer) and xantham or guar gum for thickener. I'm going to make it today!
@winnerscreed6767 Жыл бұрын
So good to see Kevin helping you out with that recipe.
@abrahamspies7611 Жыл бұрын
Roast beef “might be a little rare in the middle” Cuts open beef. Well. Thats done mate. Well done.
@GypsyBrokenwings Жыл бұрын
How about duck recipes? On the ginger beer one. Did you find them making a starter, like I do for wine? I fill a quart jar with filtered water and add a hand full of raisins (if using other fruit add some sugar), stir daily. With in 3-4 days it should start fizzing. Then use 1 cup per 1 gal. Of wine being made (I use an air lock).
@GrandmaSandy Жыл бұрын
Hi my dear friend I am new to your channel. I am looking for great easy meals on a budget. This one really fits the bill. I don’t think you can get any more expensive and wonderful tasting. Thanks so much for sharing
@kellyclark75177 ай бұрын
Great video guys! On the salmon situation parsley definitely needs to be part of that"cooked the Italian way"! 👍
@BrazilTiger-n8c10 ай бұрын
love this series
@jeremynicoletti90608 ай бұрын
the old bottlers probably used yeast that doesn't get as high in the ABV making process as today's yeast do. Less conversion means less CO2. That would make bottles exploding less likely, but I bet it still happened on occasion.
@charlesoday7970 Жыл бұрын
I really enjoy watching the videos on how they cooked etc back in the 18th early 19th centuries I find them educational
@bestkitchenreviews634610 ай бұрын
"Anything with gravy is good..." Love it! Thank you.
@mamakevgaming70935 ай бұрын
Kueka lake outlet always has eel in it. Department of Environmental Conservation used to put stuff in the water every year to get rid of them. Never worked though.
@abriltdulin9 ай бұрын
in connecticut,when I was a kid in 1967 we would go to the river and bring home what we thought were eels which were actually black water snakes, but may mother would grill them outside anyway= very tasty and made us feel good about taking care of ourselves
@bcase5328 Жыл бұрын
2:18:55 Could this be adapted to a slow cooker? Or would it be better as a water bathed covered casserole, like a baked custard?
@denisewilson8367 Жыл бұрын
So glad you finally gave the rabbit a little attention. Squirrels & rabbits and venison were used a lot more than beef bcuz they were free meats. I would like to see some more of these types or meat recipes. Thank you.
@sarahjarden830610 ай бұрын
Lough Neagh smoked eel from Northern Ireland is superb. If you are doing more eel recipes, give them a try!
@lukasr.58399 ай бұрын
2:45:05 Greetings from Germany - Franconia to be exact! - I'd identify this "turnip" as "Steckrübe". For some reason it has the reputation of being used in years with bad harvests or long cold winters... kind of a last resort when nothing else would be available. Personally I can't remember eating it, but looking at my local greengrocer's there's a fresh basket with these turnips every week, so SOMEbody seems to buy and eat it quite regularily. I'd definitely add some curmin to it if I cooked it though. Seems to be a logical choice of spice (according to my taste).
@judithsmith9319 Жыл бұрын
The Rainbow River in Central Florida near Ocala have eels
@cynthiastinson7059 Жыл бұрын
During the eel succotash recipe, they said, there is a beautiful broth. My mind flashed to the trolls in The Hobbit. They were discussing the best way to cook the adventuring party. I will assume that eel is tastier than hobbit though.
@dayaninikhaton Жыл бұрын
Recently made mushroom ketchup. I have NO IDEA how it ever fell out of flavor with the American palette. Its just scrumptious.
@nicthemickatx Жыл бұрын
What kind of mushrooms did you use? I've been thinking about trying to do some with pink and golden oyster mushrooms next time I grow some. I've never tried it but from the descriptions of it, to me it seems like it would mix well with worchestershire sauce on a nice piece of roast beef from a pot roast, maybe make a sandwich with a Swiss roll and take the sauce mixture+au jus from the roast to dip in/ pour on the potatoes carrots..... I do lots of physical labor so I try to eat the way my great grandparents did. I think all the vegetable oil/ seed oil is destroying our health in the West, I only use animal fats.
@LeeAnnahsCreations Жыл бұрын
We need an Ivy Townsend Playlist! My girls love seeing her work with her dad and want to see more of her videos.
@brodykin350510 ай бұрын
I learned to make this soup in Tirol, where it's called spatzeln-a wonderful light dinner dish. They have special gadget for making the dumplings that looks like a grater with an attached box that holds the dough, similar to a cabbage grater. I'm curious what material your whisk is made from.
@nguyenvanhanh528710 ай бұрын
Cooking Marathon! - 18th Century Cooking Season 11 that's great, my friend
@ThomasQuigley-b1b8 ай бұрын
Thanks Chefs, this is cool and makes me happy. Please continue.
@ellilock1 Жыл бұрын
The “instant noodles” are more commonly spätzle on German! We make them all the time. Eggs, flour, and btw, I grew up in Winston Salem. It was the only field trip I ever got to go on in elementary school😂🤦♀️
@kjpcgaming92967 ай бұрын
It's so funny every time I see this episode and John says, "you wouldn't normally add sugar to a savory dish" I say - Spaghetti sauce! LOL Cos you add sugar to spaghetti sauce - at least my dad wanted it in there, either carrots or sugar to cut the tomato acid. :)
@LottieWeber-b3j Жыл бұрын
Love this cooking.. My go-to youtuber for grabbing a quick and easy recipe .
@kymburriss4260 Жыл бұрын
New subscriber, very interesting. Good job on the histories of the food
@beansbrewsandbread6 ай бұрын
In the German Yellow Turnip recipe at 2:42:07 I think the recipe is likely referring to caraway seed rather than cumin?
@birdportant2 ай бұрын
It was charming for me to wake up to the salmon pastries being called a pocket kinda thing. Pocket fooooood!
@tomcurran847011 ай бұрын
Back in rhe 60s, when I was about 7 years old, my neighbor belonged to a hunting and fishing club called Penn's Manor, which was William Penn's home. It was a lake formed by rhe Delaware river in southeastern Bucks County, PA. Since it was open to the sea, it would have a population of eels. We used to catch them like crazy, but I was the only one to keep them as my mom was Italian and loved them. My neighbor and his son would cut their lines when they hooked an eel until I convinced them I would unhook them and would take them. It would be a place for Mr. Townsend to explore. It was just below Washington Crossing. Skin the eel, cur in bite sized chunks, and deep fry them...the bones disappear. Never heard of that kind of PA Swankey beer. "Energy in the morning!"😀 I know Jon can't say it...but those medicinal herb uses are safer than any Big Pharma drugs.
@survivormary11268 ай бұрын
They are in the Hudson River too. Agree about natural cures as opposed to pharma. I've rectified many an ailment w/o pills.
@fashioneesa36314 ай бұрын
these were the perfect amount of sweet and fudgy despite their fluffiness!! even if these weren't diet-friendly i'd make them
@fashioneesa36314 ай бұрын
i did however tweak the recipe because i don't use artificial sweeteners. - 1/4 cup nonfat milk - 1/3 cup nonfat vanilla Greek yogurt - 2 tbsp espresso (never done this before but it made a HUGE difference!) - 1 egg white - 1 tbsp melted butter - 4 tbsp honey - 5 tbsp cocoa powder - 4 tbsp flour - 1/4 tsp salt - 1/4 tsp baking soda
@Godgrave Жыл бұрын
Also passed out drunk and woke up to this.
@koryhawkins1499 Жыл бұрын
This is really really interesting! Got to try this and the bread too!
@8_six7_five3_092 ай бұрын
I use both the Breville Smart Scoop and the Ninja Creami. I think the Breville is top notch, but the Creami gives you more small batch flexibility.
@greendeane14 ай бұрын
My depression era mother used to say "dirty dishes means you had something to eat."
@justins21482 Жыл бұрын
At the 2:51:13 does anyone see this recipe and think a version or form of Yorkshire pudding? Especially after he mentioned how it tends to cook on the edges and rise up? Ok after commenting before seeing the outcome and now after seeing it, I realized the main difference is that with Yorkshire pudding you pour a small amount of hot fat or oil into the center for that very specific rising shape (funnel)
@trikstari7687 Жыл бұрын
The thought of doing dishes without running hot and cold water is so nightmarish it sounds like an entire circle of hell.
@johngo371510 ай бұрын
Not having grown up in America, the only way I know about succotash is through cartoons. I think it's Bugs Bunny who mentions it a lot. So thank you letting me learn more about what a succotash is!
@theodoreroosevelt78 Жыл бұрын
My mom had to carry water for her mom. No indoor plumbing at all. This would be until 1961. Wash tub and all. So carrying water really isn't that far away.
@KennyZ1615 Жыл бұрын
This is close, I'd love to pay a visit this is amazing
@glennarishenkoff7331 Жыл бұрын
Had to run out and get a roast that looked so tasty!
@MynewTennesseeHome Жыл бұрын
FYI, I have caught an eel out of the east fork of the White River about 10 yrs ago in IN. I tried to cook it... I didn't like the flavor (maybe cause it wasn't smoked or didn't skin it?)
@CaptchaNeon Жыл бұрын
Smoking it definitely improves the flavor. I’ve found that brushing it with melted margarine and then smoking it really brings a burst of flavor
@willywokeup9112 Жыл бұрын
My grampa used to get smoked eel in Long Island ny. We are it as kids and it was delicious
@patrickkelly8095 Жыл бұрын
Love this cooking.
@Chainsawctopus9 ай бұрын
now i'm hungry! i gotta try that fricassee with the turnips.
@Kado244 Жыл бұрын
If they are talking about cutting the red out it could be the shrimp russala mushroom.
@lovelokest211 ай бұрын
I love this channel so much
@8_six7_five3_092 ай бұрын
This was extremely helpful. I buy albacore, but could never figure out why I couldn't get a classic deli taste when making sandwiches. Thank you.
@maxschmidt9461 Жыл бұрын
When seeing the eel episode shortened I already though that shot of the river looked like an old school eel trap😅 PS: never knew rump steak and sirloin was the same, always thought of sirloin as a lower quality cut in comparison, guess over here in Europe they just tried to sell lesser quality rump steak as sirloin. The Beef must have been so much more tough if you wouldn't just sear it right away
@ZeffAU7 ай бұрын
Love this channel mate.. thanks
@emilybh6255 Жыл бұрын
The turnip ragoo dish's (made with the gravy) "missing note" may have been salt. I'm sure they knew then to season their food with salt and pepper. Salt had to be in every pantry since they used it as a preservative too. What sort of knowledge base is there about the foraging for food that they did back then? Finding out about berries and greens or even fruit that they ate raw and water rich would be interesting to learn about since it is so much more healthful to eat fresh whole food rather than cooked.
@John-w3v2dАй бұрын
It looks like Spätzle a German style egg noodle. My grandma used to make them when she made sauerbraten.
@AKayfabe Жыл бұрын
I love hominy corn and am wondering if I can get that hard version you have there? Do they sell it outside of Indiana? My mother used to make that German soup. She called it drop noodle Spaetzle soup or something like that, but whatever you call it it’s very good. She added garbanzo beans to it.
@lesliewells-ig5dl Жыл бұрын
An earlier comment said that you can buy dried hominy at Hispanic markets.
@DeathBYDesign66611 ай бұрын
Ok so you guys are practically in my backyard, the eel river is very close to me like a county away. I don't however know how long it is but I know it isn't a big river. I knew you were in my neighborhood but you're closer than I thought.
@giveitaswingoutdoorswithsm2901 Жыл бұрын
If I May correct you on a point Eels spawn in the Sargasso Sea and the small glass Eels make their way back to rivers and lakes to live until its time to migrate back to Sea usually in the Fall Its Salmon that spawn in rivers ☝️🧐
@RoryRichardBrown Жыл бұрын
Y'all are literally 50 minutes away from me. Hi from Kendallville ❤