As much as the food and history, we enjoy the host Mr.Townsend. He has a very easy mannerism that speaks to how well versed he is on the topic. Thank you 18th Century cooking for being a great and trustworthy resource.
@rachelk396510 ай бұрын
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@holyfireholdingspace8887 ай бұрын
I say he moves at the speed of Bob Ross. ❤
@momaLuigi3 ай бұрын
*paid spokesperson, not an actual fan
@bawintermage83513 ай бұрын
@@momaLuigi you are? How do you get a gig trolling?🤣
@leeburks454011 ай бұрын
Any re-enactor or camper or rendezvous participant knows, there is nothing so appetizing as the smell of onions & potatoes cooking over someone else's campfire!!
@Zenaitha6 ай бұрын
I’ve been packing up my entire house to move for the last week, and this channel has been playing non-stop in the background the entire time. Discovered you from the Joe Pera episodes! Absolutely love it and think it’s so sweet that you have your daughter on! Hope your viewers continue to grow, you’ve got a new one right here ❤
@tommyjoestallings8554 ай бұрын
It's the host as much it is the content that makes the show so great
@Skarletbloom11 ай бұрын
As a sailor who lives on a 33ft wooden sailboat. I love learning your recipes from history and cooking em on my wood stove when I have the ingredients.
@jacobp.202410 ай бұрын
If this isn't a joke, then godspeed man. That's so awesome.
@madalinbotez20897 ай бұрын
hei, wanna pick me up from the black sea? i would love to live on a ship for a year or two
@Skarletbloom7 ай бұрын
@jacobp.2024 not a joke I've lived on 2 sailboats, 1st lost to hurricane Ian and rescued by coast guard. Second I'm rebuilding rn at anchor cus it's pretty old. I've been living and sailing at sea for 7 years now. Idk if I could ever quit, scares me to think of going back to land haha
@ConLustig5 ай бұрын
(Is a joke) how the heck are you getting KZbin in the 18th century?
@ChibiPanda88884 ай бұрын
What a life!
@peterturner-hu5uq11 ай бұрын
I grew up having oatmeal for breakfast with brown sugar and raisins. My brothers & sister would have a contest counting to see who had the most raisins. I grew to be 6'2" & 230lbs & at 77, I'm as healthy as a horse! I still have oatmeal in the winter. Thanks, Mom!
@demonjoker12311 ай бұрын
I've been following u guys for quite a while, i really don't understand why u guys don't have more folowers, this is just PURE GOLD !!
@febobartoli11 ай бұрын
There's something just very delightful about old recipes prepared in a traditional fashion by folks wearing traditional costumes. Maybe it reminds me of my SCA days!
@bogtrottername700111 ай бұрын
Isn't the term "period clothes" more appropriate ( Given the time, effort & money many of us expend on our gear ) ??? True reenactors are not SCA.
@joeyhardin128811 ай бұрын
That Burgoo recipe is NOTHING like our State Dish here in Kentucky. Thank you. God Bless and stay safe.
@ChibiPanda88884 ай бұрын
I was about to say that. I don't live in Kentucky, but I've heard what burgoo is, and I'd love to try it once I head up to Kentucky again.
@Artistwithpurplehair11 ай бұрын
Thumbs up if you would pay big to go to a Townsend restaurant
@nr-dx4zz11 ай бұрын
Not if bergoo is on the menu lol
@karaoketanpavokal250211 ай бұрын
Don't forget about the nutmeg too
@Urhmmmm11 ай бұрын
I would pay 💰 ❤❤
@torchandbucket421411 ай бұрын
Nope, but that doesn't stop me liking the channel 👍
@Zwicken177611 ай бұрын
Oh yeah, those 1792 Fried Pork Chops are GREAT!!
@truthreigns711 ай бұрын
THis video and the whole setup looks very professional. Thank you
@christaverduren6908 ай бұрын
We grew up in Finger Lakes Region of NY STATE with a Hobo Stew. Mostly ground beef, any veg, any simple carb, salt and pepper. We'd layer it in a soup can and then cover it in tin foil, put it in a campfire for a while, and hobo stew.
@jacole12349 ай бұрын
My favorite part of this entire video is when he tried the pepper pot. While the tone of his voice is normally very calm and soothing... watching him take that first bite and go: "YES!" was perfect. Haha
@Melissa-Isaiah61BeautyforAshes11 ай бұрын
Thanks!
@Messy_Marv11 ай бұрын
Yes! Great way to spend my Friday night 😊 Cheers everyone! 🍻
@oldwolf192811 ай бұрын
My Brother and I lived primative for a few years and made money by making knives at rendevous. At 62 I still eat oatmeal and pancakes with molasas. I really appreciate Your videos
@inactivemogul40311 ай бұрын
This channel is one I love, and would highly recommend to friends and family. Hands down one of the best and underrated, and definitely should be on regular tv. All the junk on KZbin every day drives me to quit it like a bad habit. The little sponsor shout outs are becoming more and more aggressively annoying etc etc.
@sharonclark-cd8ph9 ай бұрын
Mr. Townsend, you are by far my FAVORITE chef EVER! Thank you so very, very much!
@rodgerlisamoore57868 ай бұрын
I love your show! In Kentucky burgoo is different. I know of references from the 30's. It was cooked in a huge kettle and dipped out into bowls for the people. It had all kinds of different meats, chicken, pork, beef, pretty much whatever people had.
@matthewgabbard64152 ай бұрын
Yeah, it's a hunter's stew, idk why the hell he just made oatmeal and called it burgoo
@victoriajohnson303411 ай бұрын
Another great marathon!!
@SheyD7810 ай бұрын
That loaf, fresh from the oven, with a little butter would be exceptional.!
@brittanylooney762311 ай бұрын
Yesss 🙌🏽 I love these marathon episodes. I’ve literally been watching g your channel all day 😊
@oakrunt8 ай бұрын
If there’s one thing I’ve learned from these videos… it’s that John likes nutmeg.
@basketcaz10 ай бұрын
Oh Jon! If only this N. California girl could come to Indiana and show you how to properly eat an artichoke. Luv, Megan (a very long-time viewer)
@bawintermage835111 ай бұрын
Living in the South, I enjoyed and can confirm the significance of African foods and cooking techniques on American history. But I've missed the most Southern of Southern dishes Grits! Where are the Grits and Chitlins?
@JohnMoldoch7 ай бұрын
I live in the Sierras of Northern California, I love grits and ham hocks. We are raising a pig right now intended for our freezer in the garage. I am descended of Dust Bowl immigrants and Polish Concentration camp immigrants. We take our food seriously and then some.
@ChibiPanda88884 ай бұрын
@user-ui1ts4oh6r wow. Respect to your ancestors. You come from tough stock! Hope you could talk to them and hear their life experiences.
@fourdayhomestead283911 ай бұрын
Spruce tip tea. Sip a little bit really hot daily. Even bathe in some to feel better when cold & flu is going around. Moderation!!
@gremlinblue2510 ай бұрын
OMG the coffee mold! I'm laughing too hard. Love this channel
@savagesarethebest72519 ай бұрын
you mean from 7:20? That I knew about, also. knew about the physics/chemistry and biology behind why it works. cooking is just like science.
@SerendipitysPlayThing11 ай бұрын
My grandmother, an Irish lady from New England, used to make coffee custard. This was exactly what it sounds like. She would make egg custard but she would substitute 1/4 to 1/3 of the milk with coffee.
@ChibiPanda88884 ай бұрын
That....actually wouldn't be bad.
@NoelDSmith11 ай бұрын
I love this channel. I pay for premium and I watch this more than anything else.
@thedoctor75511 ай бұрын
I tried watching the whole thing, but sat here just wanting to eat all this rich food, and I should be dieting :) Regardless, very fascinating and informative! Love it, and thank you for all these videos Mr. Townsend! I do WWII reenacting as German, and most of the food we do is scratch made, not all that dissimilar to 18th century really... some pre-packaged stuff, but mostly goulashes, soups, etc. The Americans had the fancy K-rations :)
@ChibiPanda88884 ай бұрын
Interesting! Even more interesting that you do reenacting as a German soldier (at least, i assume a soldier-- forgive me if that's not what you mean). I don't know why, but I never thought about WW2 reenactors. In my mind, the word "reenactor" is 18th century, Civil War, or Old West. And I feel the same about watching him cook the rich food but needing to diet. 😂
@renecomedy8 ай бұрын
Omg, the face, and hesitation he had as that spoon was coming up to his face was priceless!!
@jdstencel620311 ай бұрын
Ty John keep it up
@monadigernes639810 ай бұрын
That part about 'Whipped Cream' that cake recipe looks very much like modern 'Vannbakkels' that i make every now and then *S* 3 deciliter water, 100 grams of Butter, 2 deciliter wheat flour, and 3 eggs. Method same as You used. Bake 25-30 min at 200C. I fill mine with 'pure' whipped cream, sometimes with abit of Vanilla sugar added. Can also be filled with vanilla cream and berries can be added to any cream *S* Thank you for these longer videos *S*
@conniea92014 ай бұрын
Thank you for sharing your opinion on the Presto canner, I absolutely love love it, I've been using it for the last 3 years ❤❤❤
@Kimian11110 ай бұрын
00:27:16- I believe you meant to say half a packet, instead of half a batch (on the yeast usage from a packet of yeast). Love your style! Great video.
@paulzollinger63433 ай бұрын
Man. This as good as it gets. Forget the year.
@Melissa-Isaiah61BeautyforAshes11 ай бұрын
Thank You! Great channel!
@maraujo6009 ай бұрын
Near where I live, in north central Illinois, there's an annual Burgoo fest. Lol I think they have corrupted Burgoo. In north central Illinois burgoo has morphed into a kind of beef stew.
@ChibiPanda88884 ай бұрын
Kentucky too. Wonder why it changed....? 🤔
@bilbilly62511 ай бұрын
A gallon of beer a day is like 12 cans of beer. That’s an unreal ration. Hoping I did the conversion right as the imperial system isn’t too familiar to my nation.
@davidkomen528311 ай бұрын
Yeah weak beer, 1% alc. Or less.
@keithagn11 ай бұрын
This would be an imperial gallon which is 4.5 litres. The U.S. gallon is 3.78 litres. One of the benefits of the beer is that the water would been boiled so it was safe. Regards from Canada 🇨🇦
@georgealex1910 ай бұрын
In a past life, this may have been my favorite confort food 😬
@b.savage895310 ай бұрын
Thank you 😊 I've been trying to access your channel and had trouble 😮 I still have saved to my watch list videos from 5-6 years ago popping up, playing catch up 😂 appreciate all ya'll 😊
@madeinengland12127 ай бұрын
Its basically an English winter breakfast. A little butter helps. Had all through my childhood.
@marykopydlowski46547 ай бұрын
I am enjoying you on utube right now. I have watched you earlier on tv a few yrs ago. Great teacher! I dont like camping any more. 15 yrs I tried to sleep outside. I couldnt my back hated it
@ginojaco11 ай бұрын
Barley Water (Robinson's) is still found in British supermarkets (as is mushroom ketchup). 👍
@stephanieparker125010 ай бұрын
Biscuit bread .. aka Hard Tack ‘clack clack’
@blakerackley887410 ай бұрын
I would love to see a Spruce Beer competition with your food enthusiasts, it seems like the kind of recipe that could really be experimented with.
@K0HAKU_9710 ай бұрын
36:05 for the Tasting history fans. IYNYN 😂
@terriemartinez99896 ай бұрын
My grandmother born in the 1800 would put cooked crumbled bacon in her "rolled oats".
@janedagger9 ай бұрын
If you put the oats into the water when cold and stir constantly it gets much creamier. I only use water... and raisins.
@callmeandoru262711 ай бұрын
I came from a place where egg coffee is a real drink, so this totally makes sense to me
@josephturner756911 ай бұрын
Burgoo is just porridge. Mollasses was later replaced by Golden syrup in England and salt in Scotland. Loblolly was condensed soup. The Loblolly boy was the sick bay rating because that's what he fed to the patients.
@remcohoman101110 ай бұрын
Aaw man!! you kept the best for last :) what you made with them is what I will be making when we have our friends meeting again, the desert, and the unionrings be my department so to say :) thanks for the inspiratioon, and for introducing me to awesome and amazing cooking
@ivonekowalczyk58239 ай бұрын
Those coffee eggs are not that unusual. In Asia they have something called coffee jelly, a dessert, with whipped cream on top. This is more a coffee custard. I can see it working for someone who like the beverage. Thanks for this interesting, rich content. Please do more on spruce. I hear all the tree parts are edible.
@caleschley7 ай бұрын
Poor Jon seemed afraid of the coffee jelly.
@savagesarethebest72519 ай бұрын
You said Pepper Potts, 38:37 and I can only think about the Iron Man movies..
@ChibiPanda88884 ай бұрын
Same! 😂
@marykopydlowski46547 ай бұрын
I love creamed peas and tuna on bread. Ive ate it win trout and tuna. I havent tried tilipia maybe tonight
@Avemarianow11 ай бұрын
Italian’s have mastered dried cod! Check those recipes out online you won’t be sorry!
@sirpeso464311 ай бұрын
i just woke up to this playing
@ChibiPanda88884 ай бұрын
Good way to wake up.
@madalinbotez20897 ай бұрын
oi, these recipes are top notch
@JelMain3 күн бұрын
Chemically, you need an 11 minute boil to sterilize "wild" water, before adding the yeast.
@nickinthefield42022 ай бұрын
Bergoo…guessing that could be where the term ‘gooey’ may originate?
@feliciapate792611 ай бұрын
Just started watching the video a few minutes after it streamed. What is "burgGOO"? I'd honestly say it's a "burger" before you cook it. * Cue comic rimshot * Ok, I'll see myself off. Thanks for what I know will be another great video. I don't always comment, but I do nearly always watch your videos.
@davechampion498710 ай бұрын
Townsends should make a video in modern clothing in a modern kitchen boiling some hot dogs. Think of the unease people would have
@ChibiPanda88884 ай бұрын
That would be a great April Fool's joke 😂😂
@colleenpeterson724711 ай бұрын
Ya would never argue with the Cooks, over broad ⚓ you go..
@BubuH-cq6km11 ай бұрын
🤔No :livestream ❓ John and Crew must still be hung over from too much New Year Cheer 🥳 🥂
@teresaholland479011 ай бұрын
Beautiful room
@b.savage895310 ай бұрын
I'm from the nutmeg state 😊😊 gosh that's some strong coffee your adding there 😮 interesting 😊😊😊
@rutht202311 ай бұрын
Burgoo.....Were ROLLED oats a thing back then or was it just cracked or ground oats?
@lundysden678111 ай бұрын
those girls at the end were very kind to John's eyes!
@michael-dm2bv11 ай бұрын
ba ka la. ❤ salted cod.
@mystriddlery10 ай бұрын
Bob Loblawaw Loves Oblobbey
@SerendipitysPlayThing11 ай бұрын
I had no idea that Lib Lally was oatmeal with molasses; a staple from my childhood 😅
@sharonlesley90111 ай бұрын
White pot is just like what we call Bread Pudding in this part of the country
@marykopydlowski46547 ай бұрын
I wonder what shrimp would taste like with your brandy sauce
@carmenlucas952610 ай бұрын
They are like coffee soufflé
@justinfarquhar82997 ай бұрын
It would be great if Mr. Townsend occasionally time travelled to the 19th century
@teresaholland479011 ай бұрын
21st century bread pudding, only I make mine with whiskey sauce
@kitkat823111 ай бұрын
Big Nutmeg approves this video
@Shushiknow6 ай бұрын
if that orange pan is old it might be radioactive
@brittanybryce759624 күн бұрын
It’s similar to the Japanese Chowan Mushi (my spelling is probably wrong)
@michael-dm2bv11 ай бұрын
31:30 Stave churches require Vikings turned Christians.❤
@jinxjones54978 ай бұрын
It's called "Welsh RARE BIT" not rabbit 😂😂
@ChibiPanda88884 ай бұрын
Well, depending on where you are from, you might slur it all together and it ends up sounding like "rabbit"
@AdrienneLohn11 ай бұрын
Coffee custard!
@DeboraNorton10 ай бұрын
Don't use a silver utensil. Silver reacts with the eggs.
@maurisodio99784 ай бұрын
“Yummy”
@michael-dm2bv11 ай бұрын
the spruce goose❤
@melissagroenewegen317111 ай бұрын
It would be great with an aioli sauce
@aserioussalamander947510 ай бұрын
Is this a reupload? I said to myself "wow he looks younger there:
@ChibiPanda88884 ай бұрын
I think it is.
@b.savage895310 ай бұрын
Well !!! 😂😂😂
@JuanARivera-z9d10 ай бұрын
Applesauce and cinnamon
@sonyalytle897211 ай бұрын
Artichokes are too much work.
@traceymars7 ай бұрын
18th century recipes are written like 21st century tweets.
@djo9941Ай бұрын
The gallon of beer is basically liquid bread. Real bread didn't keep on long voyages. It was the deciding factor that kept the Pilgrims in Plymouth.
@margarethewende41877 ай бұрын
Its a coffee custard.
@Triariusrex10 ай бұрын
Bred butter gravy
@Triariusrex10 ай бұрын
Bread haha.
@ДарьяГолованова-й8щ11 ай бұрын
👍👍👍
@deniseandros7082Ай бұрын
This stew needs onions.
@everettpollard84124 ай бұрын
The number of times the skip button has to be pressed is ridiculous.
@rmalonephotoАй бұрын
13:50 - just say it. They look like turds. :)
@LiquidLuke8 ай бұрын
Love these videos till the first bite. The sounds are awful.