Cooking Meat with a Campfire Pressure Cooker: Mississippi Roast over the Campfire

[@keithblume5159]

This is great. I have the same cooker. It tested negative for lead with my home test kit. Love Mississippi pot roast

[@cocacolafiesta]

I have that same thing but have just read about the lead content. How were you able to test it?

[@keithblume5159]

@cocacolafiesta I purchased a lead test swab kit from Amazon. I really scrubbed it all over the inside and out and could not detect lead.

[@cocacolafiesta]

@ thank you for your information!

[@keithblume5159]

@@cocacolafiesta unless you are feeding small children I would not be to concerned

[@cocacolafiesta]

@ just purchased the swab kit as there are some in my family that are interested in purchasing the cooker so I will test mine first.

[@Mote.]

That pressure cooker is so aesthetically pleasing. And functional

[@quartamile]

Looked it up, reviews state the metal has dangerous amounts lead in it.

[@TwoPlusTwoEqualsFive32]

Something I do with my pressure cooker at home, is with the lid off sear the meat and vegetables first with the lid off. Then add your water and pressure cook.

[@keithblume5159]

I was also thinking please brown the meat hard with the fat before you add the vegetables. Don't beige the meat. Brown it!

[@teeroosam6781]

Me too

[@moniqueyap9193]

Love it. Anytime you use a pickled pepper, pickled pickle, or even a little bit of saur kraut, in a pot roast it does amazing things. All my roast have one of the above. German pot roast uses regular old pickles or kraut and some juice. It sounds odd but it really works.

[@andymeresse6930]

That thing looks awesome! I love how on the same day, one bushcraft instructor releases a super light titanium cook pot and another has a video on a huge pressure cooker!!! Who wants to eat dainty meals in the woods???!!!!

[@hhl31636]

Where can I got one of the titanium ones? I am afraid of aluminum now.

[@PrimalEdge]

GREAT! now I'm hungry for stew at 9AM..... nice work Coalcracker!

[@c4poa]

Exactly what I put in the crockpot a few hours before watching this! Yum!!! Keep up the great stuff!

[@dudeguy8836]

I could eat that in a single sitting. It looks so good I can almost smell it through the screen, I think I'm hungry

[@GuntherRommel]

Great video, Dan. I didn't know such a thing even existed!

[@lauraweiss7875]

Saw this demo’d at Canoeocopia. It’s pretty awesome, although a tad heavy. I would suggest browning the meat in the open cooker for a few minutes before adding veg and liquid. The browning will add flavor to the gravy- and of course eliminates that pale boiled look of the meat.

[@georgerector9252]

Laura Weiss definitely. And I would add onion.

[@trailtrashoutdoors8173]

That pot is so kick ass man! Love it! Food looks awsome too made me hungry lol

[@weldeadlobes86]

My fiance just started using those peppers in her roasts! Definitely makes a big difference.

[@nickcosta8062]

Great vid!... Love London broil cuts...

[@richsmout550]

Awesome loved that, yeah we do alot of your recipe at home and a few on the fire pit 👍

[@michaelporzio7384]

Mississippi roast made from London broil, Italian peppers, French gravy mix. Cooked in the Pennsylvania woods. Very Impressive Dan! You have a great channel keep up the good work.

[@ladyofthemasque]

Don't forget the ranch dressing mix! That addition has me intrigued...

[@jw5356]

Awesome, glad I saw the video. Just ordered one and cant wait to use it.

[@giselecontassotdesayvre8090]

Cocotte minute sur feu de camp !..j'adore...miam.. ça a l'air bon!merci pour vos recettes..et votre bonne humeur..sympa..une grand mère qui apprécie 😂

[@justinpyle3415]

Bro, that looks so delicious!

[@OKBushcraft]

The eastern European channels call that an Afghan cauldron. Been seeing all sizes. I want one.

[@josephcampese5347]

a glass of red wine in the pot and on the table. salute!

[@Khan-pf9wb]

It’s Afghan pressure cooker

[@smsfilms79]

Yes

[@robrot5460]

Your contraption looks just like all bombs that were in the old cartoons growing up💣

[@liveinlove5958]

Hahaha that's what I thought too when I saw it total acme

[@laurieberg2880]

Yuuuup

[@patrickj8984]

pretty darn close-it's an afghan kazan pressure cooker!

[@desertweasel6965]

I gotta have one of these.

[@davebetker8788]

Acme sea mine....explosive when wet, perfectly fine on a fire... ;)

[@deereating9267]

We make this with boneless, skinless chicken breast and stir in a block of cubed up cream cheese at the end (red meat allergy at our house). Super yummy. I get sliced pepperoncini and dump the whole jar in.

[@trudiswanson9855]

Oh Dan! So glad I watched this when I wasn't hungry! That cooker is Hunger Weapon! Yummm!

[@liveinlove5958]

I have a can cooker but that cooker had me rolling think I want one cuz it reminded me of an acme bomb Wiley coyote used to throw at the road runner..😂🤣I love it

[@linklesstennessee2078]

I’ve never seen a pressure cooker like that Dan worked good stew looked good also

[@a7405o]

Awesome video Dan!!! 👍

[@cjooutdoors5581]

I’m from Mississippi we also add green beans or peas witch ever we have handy

[@brentweigelt5365]

That's awesome Dan!!!

[@maddogmaz1576]

Looks exactly like the ones the Afghans use in the Stan.

[@sheepsfoot2]

They are the same > Afghan Kazan pressure cooker !

[@chaseezell5929]

London broil is my absolute favorite cut of meat!!

[@corby6956]

What a coincidence, I just made this less than 2 weeks ago for the first time. Very tasty !!

[@jonesey65244]

I've cooked with pressure cookers for over 40 years. But never on a campfire. Looks like a pretty cool way to get din-din in a rush. Tenders up a cheap cut of meat, too. Keep breathin', man.

[@kingsoutdoors4379]

The peppers are Top Secret......best Damned roast hands down..

[@Pupsaremyheart101]

Love the cooking videos!

[@johnnybushman651]

Coalcracker cooking with the coalcracker !!!! OMG ! That look good 🥺👍

[@markatkinson9963]

Looks great. Thanks for sharing .

[@swampcatbushcraft7319]

Looks badass can't wait to try it

[@discoverysat]

Friend, I want to know where you bought this pan. Very good!

[@cillaloves2fish688]

That is one cool contraption!!

[@oldgoat8861]

I checked the website...link is in the drop down under video. For the price...this is a thick alum. 8L Bean pot lock down lid, triple presure vent, heavy solid looking pot. The price is fair in Comparitive to cheap thinner gauge and single vents costing 1/2 as much. Plus it can go straight in the fire. Its a winner. ..I saved it to file and will be buying one this early spring. Thanks !!!

[@LordoftheOzarks]

Make Mississippi Pot Roast just like that at home in the crock. One of my favorites. Even better with deer or elk.

[@LordoftheOzarks]

Raven Kell pretty much the same as his. I use a large roast, into the crockpot, add some carrots and potatoes, whole packet of ranch and whole packet of au jous right on top, a handful of whole pepprocinis (i remove them later, instead of leaving them in), a little water, a little pepprocini juice, half a stick of butter. Turn it on low for 6-8 hours. Thats it.

[@PeterNordBushcraft]

Wow that device looks awesome.

[@UFOSPACEMAN]

Can't wait to use mine

[@kentcostello8099]

I want one for camping and deer camp. I got 2 cancookers and 3 different Dutch ovens looks and sounds good good job and video 👍👍👍👍👍🤘🇺🇸🤤

[@MarcMallary]

Using a pressure cooker made rice a possibility, while camping, mostly for the speed and fuel savings. I use a small, lightweight titanium one.

[@zerocool212121]

Can you show what one your using?

[@pedrobastos3218]

I love cooking Caw ribs on pressure cooker and chunk deer lamb with bone

[@jamesswick7534]

I looked it up and they definitely aren't cheap but pretty cool

[@jamesswick7534]

Just got mine and seasoned it. Can't wait to try it

[@outdoordauber]

You had me at "meat"!

[@atanasatanasov5932]

This works great as soon as you put more stuff inside (i.e. mushroooooms :D ) . The more, the merrier. A tiny problem can be the different cooking time for each ingredient you load. Some of them can be too soft, if one considers that a problem.

[@pnyarrow]

Hi Dan. Looks good; thanks for sharing. Where does the spoon/fork combination come from? ATB. Nigel

[@Dominic.Minischetti]

Looks easy and delicious!

[@Taylor_in_Southern_Oregon]

Ha! Only half a stick o' butter? Much tamer than that gravy you make... Thanks for another enjoyable vid. You're putting out good stuff.

[@tsukanitakuda7261]

I have yet to see if anyone has tried pressure canning in one of these… it’s a pressure cooker… I was thinking if I add this to my secondary location kit, if I need something small and simple to preserve leftovers for later eating, will this do like 1-2 jars at least?

[@temetnosce7482]

Awesome - I've been looking for a rugged pressure cooker for a long time. Are all parts metal - I'd like to try solar cooking with this pressure cooker, usually they have plastic parts that wont survive focused sun.

[@HarshmanHills]

Excellent idea

[@desertweasel6965]

What are these Mensgrill Afghans made out of? Looks like aluminum, but I thought it was cast iron.

[@tressawalden4092]

I really want one. I hope someone could answer this for me. I read that amazon was removing this product because it has lead and releases lead poison . Is this a different one?

[@ChrisRedfield--]

No.

[@Roman-lu1xn]

That's mouth watering.

[@eielson1978]

The peppers make me sit back and think a bit. My mom would make her stew something like this. Late in her life she started adding turnup or rutabaga which gives it a stronger taste.

[@williamstaggjr8432]

Will a regular Stainless Steel Pressure Cooker work out in the field

[@armorvestrus6882]

I am surprised that Bigfoot did not show up for lunch, lol, that sure looked good.

[@m005kennedy]

Is this a new contraption or have they been around for a long time?

[@ladyofthemasque]

I have never seen a campfire pressure cooker before. I mean, technically you could put a normal one on a campfire, but nothing nearly so elegant as that!

[@AsadAli-cn5hn]

how to use this cooker, should i tight its whistle' s screw?

[@DarxusC]

I would've liked more info on the pressure cooker. Does it maintain a specific pressure? What pressure? Is it adjustable? Is there a backup valve that blows out before the pot explodes? (A stove top pressure cooker I've been interested in has these things, I'm curious how different this is.)

[@williamjarvis3473]

Pluss I can cook in a regular pot for an hour and get tender meat. My vintage mirror-matic will do that in 20 minutes or so

[@mfro4422]

Carrying that into the woods I think might get the ATF called.

[@GrumpyGrunt]

While I am impressed, I am also slightly less entertained since camp didn't end up splattered in Mississippi roast. As sketchy as that cooker looked initially, I had little faith it would hold up to your fire-making skills. 🤣 It looked delicious, Dan!

[@THENEWWRANGLER]

Do you have a link to that pressure cooker

[@wildchef69]

Great vid cheers mate 👍🏿

[@jalleman61]

If you like this,try using black diamond steaks and the same recipe. From a fellow Pennsylvanian

[@richarddvll]

where do you get a camp fire pressure cooker or yours any ways

[@konradrueb1567]

Thanks Dan !!👍👍👍👍👏👏

[@desertweasel6965]

I agree with a few people here that he needs to leave the lid off and put a nice sear on that meat. You can roast those veggies to and bring out the sugars.

[@techstormster]

Is that cook pot Aluminum all the way through?

[@debrasosa4972]

Dan, what size pressure cooker did you use?

[@loaferx5409]

Mouthwatering.

[@lighttraveler7514]

I am on the fence about this device. Speedy meals are nice and its a great way to tenderize tough meat cuts. But the "old school" part of me will probably stick to my cast iron kettle. It's cool for those who want that level of luxury in the woods. I won't fault anyone for that.

[@busdaddy1547]

Dood! Where can I get one of those pressure cookers?!? Got a link?

[@jonpatterson5668]

What size cooker is that one

[@willybee3056]

Good job,,, yum... Have you ever heard of a " wooden wife from Wyoming " ? Arguably the first slow cooker. Tnx,, n ,, keep up the good work.

[@The-qh3vg]

Where can you buy that pressure cooker?

[@williammccaslin8527]

What, NO ONION AN GARLIC, LOL. THX for the vid.

[@AsadAli-cn5hn]

which type of pressure cooker is this?

[@wattsadonnasaurs4810]

Never seen a pressure cooker like this WOW

[@TheUnistat76]

Pepperoncini juice is my wife's secret ingredient in any dish with meat, especially fatty cuts.

[@kr639]

Add the veggies the last 1/3rd of the cook...just a tip

[@rhero1]

Interesting but the link doesn’t work on cellphone.

[@mrwes100]

Aka Italian Beef. Even better in Chicago. Add a polish sausage and make it a combo. 🤤

[@kathylewis7543]

OMG never new it existed!!!

[@Walibnzas]

DonVonGun did a video recently making osso buco in one of these while camping. I had never seen one of these cookers before. Just ordered one using your discount code. Thanks...Dan👍 Btw your dish only lacked a cold beer to top it off...maybe some garlic too. 🏕️

[@johan.ohgren]

Is that thing as heavy as it looks??

[@Julia-Julia]

That cooker has a lot of lead in it!

[@J.A.Smith2397]

WHAT!?!? Where has this been my whole life???

[@douglaw6688]

Hey, I found McCormick Instant Pot "Mississippi Roast" seasoning pack! Is that where the name came from? I ordered my pressure cooker tonight. Your video cemented my decision!

[@douglaw6688]

I would upload the pictures of the Mississippi mix, but I don't know how to send you a picture of it.

[@stevesmith8854]

Oh good lord this looks good 👍

[@rdpauley9824]

I’m hungry now, thanks 👍👍

[@Swartzeagle83]

Greetings from Mississippi. If you were here you would probably be in shorts right now.

[@sambogaddis2076]

Be making some Bush craft brew lol