Cooking my Pizzas with Portable Pizza oven ( ROCCBOX)

[@ScottishT]

I recently bought one of these and pizzas turned out amazing first time. Sadly Scottish weather has been poor so not really had any more chances to use. Great video captain

[@joesomebody1144]

Great content. I have a small oven similar to that. My biggest issue that i run in to is i will get a ring of burned around the outside on the bottom, but the middle of the pizza will still be more pale. If i let the stone get hotter, it's more burned on the bottom around the outside. If i leave the stone cooler, the middle is basically white. Thank you for putting out these videos, they help so much!

[@FlyingSnoopy]

Great video Massimo! I have the Ooni electric oven and it is very tricky. There are times when my pizza is really burned at the bottom and too soft on top. Also when flour is left inside on the pizza stone for another pizza my oven starts burning it and my kitchen is all filled with smoke. I did buy the Ooni brush but it’s really narrow and hard to get any left over flour on the stone. I might just get a small brush like the one you were using to help with that. In the mean time I will continue trying to practice what you teach Massimo. Thank you for being there!

[@DaniloEstevez-d3i]

Dios le pague Massimo , stoy aprendiendo hacer las napolitan pizzas , saludos dsd Ecuador , gracias felicitaciones 😊😊

[@Nn-uh2kb]

Hi Massimo, I'm a big fan of your videos. Please do a video about using oil in the dough vs no oil! I saw on your sourdough recipe video you use oil, in some other videos you don't. Thank you!

[@AP-rz7ow]

Another practical and helpful lesson - thank you Massimo! I now have a Roccbox on your recommendation but have not mastered the turning yet. Do you have any any advice on cleaning the stone? How do you clean your stone? (Mine is dirty from pizza toppings which leaked from holes in the centre of my weak dough!)

[@massimonocerino]

Do not put to much flour under your pizza

[@massimonocerino]

Use little brush like I

[@K15HXN]

I have an Ooni and I find the easiest way to clean the stone is to leave the oven on max heat for about 30 minutes. This will naturally burn off any remnants on the stone. I then rotate my stone and leave the oven on for another 10 minutes on max heat. By the end, the stone is like new!

[@AP-rz7ow]

@@K15HXN Thanks. Ooni works better for this than Roccbox where the stone is fixed

[@eezyclsmooth9035]

I have a similar gas oven (not RockBox). I simply hate it. Yes It Will cook a pizza in 90 sec. but it can also Burn it to crisp quickly. Could never master it. Massimo is an expert who makes it look easy. I use my electric oven more. It is not perfect but it still does a good job. NO Stress like a gas oven is!

[@Tomboy.bakery]

Link to the small brush?

[@johelcruz8466]

Greetings Massimo, excellent video as always. I hope you are well. I have a business similar to yours and I use sourdough like you. I have a question, I would like to make the dough for my business for 3 days. Friday and Saturday I open at 4 pm and Sunday at 12:00 pm. How could I do it, I have a commercial fridge in my house. Thank you

[@massimonocerino]

Yes you need a fridge for that plan. I don’t have a fridge for the dough

[@johelcruz8466]

@@massimonocerino and how can I do to made the batch and keep the dough ball good for this 3 days if I made the dough Thursday? Mede the ball for Friday service like a normal and keep a room temperature and for the Saturday and Sunday waiting a few hours, put in the fridge and take out 6 to 8 hrs before each service ?

[@motocross4446]

Love your videos but please turn off the silly background music as we cant hear or understand what you are ssying due to the music over powering you

[@massimonocerino]

Sorry about that

[@canadiansparky64]

Where do you get the paper pizza plates?

[@massimonocerino]

Prestige Italian 🇮🇹

[@dejandejan903]

2 Roccbox for pizza small business?

[@massimonocerino]

Maybe it’s good for starting

[@AskardS1000xr]

Can you tell me please how to manage all this oil on pepperoni pizza please?

[@massimonocerino]

My pepperoni are quality so no much oil come out avoid cheep quality pepperonis

[@AskardS1000xr]

@@massimonocerino thank you for you message. Is possible to tell me which one I can use? I will try now valerio pepperoni italian style is that good enough?

[@massimonocerino]

@@AskardS1000xr pepperoni valerio

[@AskardS1000xr]

@@massimonocerino thank you very much

[@DESCENDINGDR]

I want to watch but that music distracts me...

[@joesomebody1144]

The music covers the wind. I had to watch this with captions.

[@bruceturner6891]

Yes I agree. Music too loud.

[@geekay101]

Masssimo, please watch the video before releasing the video, dreadful sound, no need for music, is there ??

[@dougbrandt3826]

The music is annoying.