How to use wood fire Pizza oven with Massimo Nocerino

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Massimo Nocerino Pizza Massimo

Massimo Nocerino Pizza Massimo

Күн бұрын

Пікірлер
@Viva_la_natura
@Viva_la_natura Жыл бұрын
Watching you make pizza is like a meditation. I zone out watching these videos.
@RBurwell
@RBurwell Ай бұрын
Excellent video. That pizza looks delicious! Controlling the temperature looks like a real skill.
@emmanuelp.8730
@emmanuelp.8730 Жыл бұрын
Teacher , i admire your job! Greetings from kos island Greece.
@MsLincos
@MsLincos Жыл бұрын
Thank you Massimo, i learn a lot from you. I really, really want a woodfired oven since 2 years. I'm still making Pizza in my backyard in a Kamado oven and a self made fire oven from bricks. As a wise man told me once... if you can't get a good Pizza from a bad oven, you never get a good Pizza from a professional oven. It's coming...🙂
@layzy24
@layzy24 Жыл бұрын
awesome tutorial and in depth explanation. now if only you could've shown us your oven when its filled to the max with pizzas, maybe when its busy so you can show us how you rotate your pizzas when its very tight space.
@mitchellaburgess
@mitchellaburgess Жыл бұрын
Thanks!
@massimonocerino
@massimonocerino Жыл бұрын
Thanks so much
@paulb78
@paulb78 5 ай бұрын
Excellent video thank you, the pizza looks delicious. The black on the walls is called soot, pronounced 'sutt'.
@normandchampigny520
@normandchampigny520 Жыл бұрын
Thank you Massimo ! These are great tips !
@tomarmadiyer2698
@tomarmadiyer2698 7 ай бұрын
That oven is breathtakingly gorgeous.
@egolifeheaven
@egolifeheaven 3 ай бұрын
Gracie Kellie, signor! I feel ready to use one and start a ristorante. Now to find beeche and ash wood and organic starter.
@peetsnort
@peetsnort Жыл бұрын
Lovely wood beech and ash. I like to put a little silver birch to get the roll over flame. It burns quickly
@heesface
@heesface 6 ай бұрын
Thanks Massimo! Learned a lot from this video!
@nathan100tz
@nathan100tz Жыл бұрын
Great tips and explanation, thsnks for sharing.
@timtim3070
@timtim3070 10 ай бұрын
Большое вам спасибо, что поделились своим опытом. Это всегда очень ценно! ❤
@tallyrc
@tallyrc 8 ай бұрын
Excellent tutorial y'all. Thank you
@mrchathu97
@mrchathu97 Жыл бұрын
my favorite pizza chef
@Romafood
@Romafood Жыл бұрын
Bravissimo 👏👏 Siete veri artigiani, tanta ammirazione per chi fa il tuo lavoro
@massimonocerino
@massimonocerino Жыл бұрын
Grazie !!!👍👍👍
@alexsm125
@alexsm125 Жыл бұрын
Ciao Massimo, sono pizzaiolo anch'io e anch'io sardo, bello il nuovo forno
@massimonocerino
@massimonocerino Жыл бұрын
Grazie
@tauficdarwich1242
@tauficdarwich1242 Жыл бұрын
Thank U so much Teacher….God Bless U !!!!!
@inocenciotensygarcia1012
@inocenciotensygarcia1012 Жыл бұрын
Thank you for this wonderful video
@isaacyadgar9410
@isaacyadgar9410 6 ай бұрын
It looks great, thank you!
@ameerr.7614
@ameerr.7614 9 сағат бұрын
Can you tell me if 90cm (with gas burner, and some woods from the inside) is good for cooking 3 pizzas at once? And is there a difference between a napolitan oven for mobile purpases, and stationary, in terms of type of stone or build material?
@haidinamoinb
@haidinamoinb Жыл бұрын
Thanks for the video. I have a question. Do you ever remove the burnt ash from the oven to make room for the pizza? I end up with too much ash, which is getting too close to the pizza.
@massimonocerino
@massimonocerino Жыл бұрын
No only the next day I remove the ash.try to use better woob beechwood or ash woob 20% moisture and you don't have that problem anymore
@haidinamoinb
@haidinamoinb Жыл бұрын
Thank you.
@nrolled2888
@nrolled2888 Жыл бұрын
@@haidinamoinbTry oak as well. It burns hot, is efficient, and has low ash. Red oak is proffered in my area.
@Patrick-rf3zu
@Patrick-rf3zu Жыл бұрын
Massimo, when you finally got the oven at the right temperature with all the logs, do you have to keep adding logs throughout the day to keep the oven hot at a certain temperature? Love your videos!
@massimonocerino
@massimonocerino Жыл бұрын
Yes definitely
@briankays2635
@briankays2635 4 ай бұрын
Hi Massimo! What is the organic lighter you use to start the fire? Your method is WAY easier than what I've been doing. Ice been using small sticks of ash and dryer lint and some organic blocks but it takes a really long time to get my fire started and I'm producing tons of smoke. I want to try your method but what brand firestarter blocks are you using?
@olafmertens658
@olafmertens658 2 ай бұрын
Hi Brian, there is an easy way to prevent that smoke in the beginning. 😊 Just make a stack of logs. Start with the thicker ones, than the thinner pieces. On top a piece of paper ball and couple of wooden chips. Then lit the whole thing from top!! The stack will slowly start to burn, but with much less smoke. I promise. Additionally, the slow burning will protect your oven. Your neibours will be grateful and so will your wife! You know: Happy wife - happy life! 😂
@davidbridgewater1322
@davidbridgewater1322 Жыл бұрын
I'm planning to start my Street Food Pizza with my first date in November, you vids have been very helpful one question how long does it usually take to get up to temperature and is there a brand you recommend. What do you think about buying second hand oven yes/no what to look for if buying second hand
@massimonocerino
@massimonocerino Жыл бұрын
Buy new oven if you can. To reach temperature needed nearly 2 hours
@ameerr.7614
@ameerr.7614 9 сағат бұрын
Massimo my brother what is the size of this oven from inside? 90cm or 100cm?
@isuzubighorn8986
@isuzubighorn8986 Жыл бұрын
Really interesting video. I was thinking to buy a decent size oven for family use but the 2hour heat up time would make it expensive to keep in logs. Would you recommend any smaller ovens for home use ? Thanks
@massimonocerino
@massimonocerino Жыл бұрын
When you live uk?
@olafmertens658
@olafmertens658 2 ай бұрын
If you use a gas fired oven it may be quicker on temperature. But you will not have that wonderful atmosphere from the wood fire. No cracks, no sparks, no smell of burning wood, ... Cooking with a wood fired oven means relaxation. Slowing down your live. Take time with your family and friends! 😊
@johnnickelp
@johnnickelp Жыл бұрын
very informative video.
@Michails1
@Michails1 Жыл бұрын
Hallo Massimo, very good video. What oven you use witch model?
@Abc-we4ry
@Abc-we4ry Жыл бұрын
Would know as well!
@massimonocerino
@massimonocerino Жыл бұрын
Amobox Griffin oven 1 meters square internal
@DrGaryGreen
@DrGaryGreen Жыл бұрын
@@massimonocerino Square measurement for a round space. 😁
@massimonocerino
@massimonocerino Жыл бұрын
@Gary Green yes I know its round one but it's a meter more or less
@rosendofelix4052
@rosendofelix4052 4 ай бұрын
Beautiful pizza!
@brunogiacomini1056
@brunogiacomini1056 Жыл бұрын
Hey Massimo, thanks for your videos bro ! Question: I have a mobile one as well, just like yours... Do you do towing when it's still hot or you leave it at the markets till next day once it's colled down ? I noticed mine getting cracks on the exterior walls, I reckon it's due to driving around while it's hot... Any tips ? Cheers Bruno
@massimonocerino
@massimonocerino Жыл бұрын
I do driving with the oven when it's still very hot.cracks in the oven it's normal obviously you need to driving slowly and avoid holes or corners during the driving on the road. I know it's not easy task
@massimonocerino
@massimonocerino Жыл бұрын
Which oven you got?
@Testing329
@Testing329 Ай бұрын
Gloria a ti,señor,por todo/ Viva Christo Rey
@levivalentinovideos
@levivalentinovideos Жыл бұрын
Re: the burning logs, they start in the middle, then go to one side and you cook on the other side, then you move the burning logs to the other side, how often do you move them from one side of the oven to the other?
@massimonocerino
@massimonocerino Жыл бұрын
Depending of the setup of the stall .also o try to change often from side to side to avoid damage only one side of the pizza base
@heesface
@heesface 6 ай бұрын
Hi Massimo, what is the ideal inner height of the wood oven?
@massimonocerino
@massimonocerino 6 ай бұрын
50 cm roughly
@braddixon3338
@braddixon3338 Жыл бұрын
How do you have such a small amount of ash after burning all day? My oven builds up a huge pile of coals when I run it for just an hour or so. If I keep adding too many more logs, then I'll run out of space for the pizzas! My oven is only around 900mm in diameter inside, so much smaller than yours.
@massimonocerino
@massimonocerino Жыл бұрын
I removed the ash everyday but this is the normal amount I get in the daily basis
@massimonocerino
@massimonocerino Жыл бұрын
You probably burn more wood than me.but I never run-out space when I work with my oven
@zandervandenbosch4197
@zandervandenbosch4197 Жыл бұрын
Hi massimo, what happend to the other oven you bought from amobox?
@zandervandenbosch4197
@zandervandenbosch4197 Жыл бұрын
or did you just put tiles on it
@massimonocerino
@massimonocerino Жыл бұрын
The previous oven was from di fiore and I sold to one of the subscribers
@CarlRoutledge
@CarlRoutledge Жыл бұрын
Keeping the base warm in my 900 diameter oven is my main issue i encounter all the time. Hopefully get more luck this summer and finally figure out how to do it consistently
@TacPrecision
@TacPrecision Жыл бұрын
In mine after every few pizzas I drag the coals across the floor and give it a few minutes to "recharge" the floor temp before pushing them back to the side.
@goaro2007
@goaro2007 Жыл бұрын
Whats the size for a round pizza peel for a house. ? Thanks
@massimonocerino
@massimonocerino Жыл бұрын
30 cm
@cipiatone
@cipiatone Ай бұрын
Fantastic, thanks you.
@swimgood3873
@swimgood3873 6 ай бұрын
Masterclass
@ayazahmad185
@ayazahmad185 Жыл бұрын
Chef I making vega 1 kg flour how much put ingredients
@ZulfatliArdiansah
@ZulfatliArdiansah Жыл бұрын
Delicious pizza
@brunolanoue2423
@brunolanoue2423 Жыл бұрын
❤thans for your video it help a lot ❤ ...do you still have your mobile hoven to sell? ...I am in africa to botswana....
@massimonocerino
@massimonocerino Жыл бұрын
No my old oven it's already sold🍕🔥🙏❤️
@robertkis
@robertkis 5 ай бұрын
Bravo!!
@arabicgelato
@arabicgelato Жыл бұрын
Salve, vorrei un AIUTO !. Ho un forno a legna di argilla da anni, forno di 110cm che va benone, pizze Napoli e quant'altro dagli arrosti a praticamentt tutto. Ora DEVO cambiare posto ed il forno sara da 120 Ma interamente in Raffrettario. Non ho la più pallida idea di come si comporterà il forno professionale, con pizze ed alte temperatura, leggo i pini in raffretntaria sono più delicati dei mattoni in argilla, leggo che la pizza si brucia sotto. Vorrei dei accorgimenti e suggerimenti da darmi? forse ricoprire il suolo con biscotto ? sono preoccupato e non so cosa andrò a trovare... AIUTO grazie !!
@tomarmadiyer2698
@tomarmadiyer2698 7 ай бұрын
Very cool
@tomarmadiyer2698
@tomarmadiyer2698 7 ай бұрын
This excites me. Just found the channel, first video, going to dive the catalog over the next few days.
@oussamatounsi2344
@oussamatounsi2344 Жыл бұрын
the best
@othmanlakhdar9744
@othmanlakhdar9744 9 ай бұрын
Price?
@massimonocerino
@massimonocerino 8 ай бұрын
10 k
@mohammedegyptian2527
@mohammedegyptian2527 10 ай бұрын
bravo
@emocartin1
@emocartin1 9 ай бұрын
as a pizza maker i know when is ready
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