Gozney Roccbox Pizza Oven Review

[@KitchenCraftFood]

I'm back! Enjoy the video :)

[@saketeas2060]

Great to have you back!

[@KitchenCraftFood]

@@saketeas2060 Thanks! I’m working on a Poolish dough recipe video right now. Stay tuned!

[@mikepursey495]

Good to see you back, I was only looking at your channel yesterday to see why I had no notifications lately.

[@KitchenCraftFood]

Thanks! I needed a nice long break from the Interwebs :)

[@revorg23]

I enjoy the video, The choice of what oven temperature you want to bake your pizza at will depend on the thickness of your dough, if it's more than 200g you'll need to vary from 400 onwards, Rockbox bakes well at 500 degrees, you can find your own level as long as you don't increase the weight of your dough.

[@etherdog]

Good demo, Tim! It looks like the heat retention and distribution are pretty even and the Roccbox is dependably consistent.

[@ibrahimkilictas1899]

Yeni aldığım roccbox fırınımla reçetenizi denedim ve sonuç mükemmel oldu! Elinize sağlık şefim 👏

[@MangoTheRetriever]

He is back! ❤

[@PeteChifa]

Fantastic to see you back. I was getting concerned for a while there. Like your content!

[@PeteChifa]

Can you show us a variety of ways to use cast iron skillet in the Roccbox?

[@desun75]

I really liked your previous videos. The Roccbox and the Koda 16 were very popular during COVID-19, but now we have the Arc XL and the Koda 24 which have replaced the older models. You should definitely try to get your hands on the Koda 24 and make a video about it. There aren't many good reviews out there yet, so you could really stand out in this area.

[@KitchenCraftFood]

I'll see if I can get my hands on an ARC or Koda 24. Keep in mind, that there are still plenty of people who might want a smaller oven like the Roccbox. Could be because of space constraints or price. I have an Everdure Kiln and I love it, but it's a monster compared to the Roccbox.

[@johnklapish6807]

Can you post more videos using the everdure kiln, I love mine to. My friends have the Roccbox and they love it

[@Brentmovson]

do you have a video of a pizza oven versus or your favorite oven by price, size etc??? Considering a koda 16

[@david111davies]

Its an absolute miracle that Ooni and Gozney founders are both modest people from the UK. You would think all these mega rich people in California and New York would make rival companies to take them on.

[@AleNagod]

Great video, I was wondering if it’s possible to bake bread in it as well, or will it touch the roof of the oven once baking up?

[@mlowe7245]

Nice to view another video. Question. Is there a safe distance to keep when looking at pizza when it's cooking? I'm afraid I'll burn my face. I truly like your focaccia recipe. One day I'm gonna be brave enough to make it😊

[@KitchenCraftFood]

That's a good question. I usually keep my dome a couple of feet away when looking into the oven. Haven't lost any eyebrows yet!

[@chef4oh1]

Great ! what is the thickness of the stone

[@thegardenpizzeria]

Still the best small portable pizza oven imo

[@KitchenCraftFood]

@@thegardenpizzeria just used it for a small event this evening. Awesome oven.

[@Benaaron3]

Looking forward to a dome review!

[@KitchenCraftFood]

Hopefully I can get my hands on one :)

[@Khaled-bs7zc]

Do you think the long ferment time (cold or room temp) is necessary for getting good leapording?

[@MrJusmobile]

looks a bit thick