Рет қаралды 274,004
A comprehensive discussion with oil seed experts on the types, characteristics, disadvantages and benefits of different cooking oils. Olive, sunflower, canola, mustard, rapeseed, cotton, Vanaspati ghee and plam oil. Transfats, omega 3 fatty acids, poly unsaturated, saturated fatty acids. #cookingoil #olive #butter #transfat #bestcookingoil #hearthealth #diabetes