Cooking on a Big M Commercial Smoker.

[@martykantz3440]

what can you say that's one beautiful smoker. looks like it would be so easy to use and operate. a couple of theses you could run a small BBQ shake.

[@robertkletke9024]

Gosh . I love that smoker.... Smoke rings in a restraunt setting isn't all that important your not in a competition.. it's really about flavour n simplicity. That's just my preference on it

[@ericmitchell732]

Wow what a Smoker and the way you went through details of how to operate this Beast was very well thought out, I would be very interested in possibly doing business with you guys in future..

[@aaronpetrossian9203]

I gotta say, this design is absolutely genius. ALL of the benefits of a true traditional offset with almost no fire management. I think the only thing I am curious about is whether the vertical rack design causes issues with bark/cooking in general when you have the top rack meats dripping onto the bottom rack meats. That's the only thing I can think of that an offset may have the advantage on over this design. But i second a comment someone else left on this video - you have GOT to design a backyard cooker with this same temp-regulated firebox damper!

[@HVACRTECH-83]

You can still get great bark even if you mop,spray every 2 hrs so the drippings won't make a difference on bark. Only problem I can see with that would be user errors like putting chicken above something thats almost done underneath it, or fish/seafood over your brisket lol. should be common sense but I can picture it happening somewhere out there.

[@dixter1652]

that grill is insane... best of luck....

[@Mgrills]

This is not even our biggest one. Thank you!

[@awilliammartin]

Looks amazing! Any thought of making a smaller version for residential use? Looks like it would especially well received for folks cooking in colder climates

[@Mgrills]

We are definitely working on this!

[@mriosgto]

I like this rig ! Your presentation , and simple approach was most awesome. I enjoyed this video !

[@lt4rocious400]

By far the best out there.

[@HangryD4D]

Offsets are cool and all, but this is the future. More time for family and other activities, knowing you don't have to babysit the fire.

[@gtsum2]

big boy cooker! I can see where it would be great for a restaurant

[@isainovski]

I love this smoker

[@TheDrunkenBBQ]

Fantastic cooker my friend 🔥🔥👍

[@Mgrills]

Thank you!

[@damionwheatfall575]

Need more demos of these smokers doing their thing. Where is the thermometer located in the smoker, near the firebox or near the stack?

[@EricPetersen2922]

I want one. Don’t need one, but I don’t need a Lamborghini either, but it sure is 😎

[@Mgrills]

haha I feel ya!

[@EricPetersen2922]

@@Mgrills I bought a M16 a couple months ago. Couldn’t be happier. You have a very good biz, I’m a biz man and I know a good thing when I see it. Enjoyed this video. Sometime I’ll give you a call, I’d like to trick out my M16. $ isn’t a issue-fun stuff!!

[@Mgrills]

@@EricPetersen2922 appreciate your business and the kind words!

[@saqibishaqi1985]

Nice and informative video bro. Can I make a large commercial smoker in concrete with metallic door and thermostat. It will be not portableble but will it work. I cant have thus type of smoker in my country and it will be too expensive.

[@SarahMartin-q6h]

Great job how much is smoker

[@ndunn101]

Has there been any updates to this model? I noticed in your video a range of almost 100 degrees from top of rack to bottom

[@kevinmcsweeney6560]

Wow that's some smoker.

[@mefobills279]

Is that a capillary and bulb thermostat? I'm surprised at the temp range 100 to 500 or so. Not that you will be doing 500F cooks though!

[@jayham26]

Set it and forget smoker for sure but I would love to cook on it to find it's limits and it flaws

[@drwaynebyrd]

Can the electric element of this smoker be run from a solar panel? It doesn't seem to need top draw much power. Do you have any details about energy requirements?

[@hurrikang2418]

How much for the BEAST? Can I get other pricings on your other Smokers/Grills? Thank you

[@yapaul6226]

You should build the regulator on the other side too. Looks like the far right side isnt getting enough heat distribution. The smoke stack should be in the center

[@THESMOKINBEARBBQ]

Dammit i gotta have it lol

[@danielgordon8403]

How do you pull it to other locations? Is there a trailer mounted version?

[@damonsrealtexasbbq]

Fully loaded, how many briskets could it hold? Does it have grease drains, and is it easy to clean?

[@SickMeds]

Those ribs are not done, I don’t like ribs falling off the bone but bite should make bone clean and that’s not the case, I also only run wood in my offset, too commercial product… I guess it could be dialed in but heat distribution here is far from good

[@HVACRTECH-83]

​@SickMeds I agree, you could tell the ribs needed more time when he lifted them out of cooker. Need that arc, that's the only way I know when to pull them. The way they looked when he pulled them off is similar to gas grill ribs. No doubt this pit looks badass I love it, and maybe it actually could work out well, I need to see more

[@laithrahahlaeh8123]

Hi how you doing I like to ask if you sale just thermometers control how much for that

[@holysmoke1334]

About how many logs did you use for the entire cook on those briskets?

[@Mgrills]

Once you have established a large bed of hot coals, I like to go with 4 logs or so to keep from putting too much smoke on the food.

[@projektxent]

My wife would kill me if I bought that. Guess what? I always had a death wish 😂

[@innovationgrill3989]

I retrofit fire boxes with patented technology

[@VictorBatson813]

Do you have a website

[@Doyle-Nutbush]

How much does this unit weigh ? Price ?

[@autocook9572]

Sounds like a 20 grand smoker

[@projektxent]

How much is that smoker? Ballpark is fine

[@lensworthburton9641]

How much that cost

[@briank.1102]

How much for this " THE BEAST"?

[@richardramsey1750]

I run a Charity where I feed Veterans and I'm looking for something small for steaks . Do you guys ever donate to charities?

[@MrEndzo]

It's not the size it's how you use it.

[@SOLDOZER]

No convection. That food had no bark and bad color. That pork butt looked like a ham, ribs rubbery and brisket had less bark and color at the wrap than and offset would have after about 5 hours. Not good.

[@droid4369]

I agree. For what one of those costs, they need fans, and probably use more wood.

[@T2_Sug]

Or they could just not wrap. Don't think it was a bad cook just have to adjust and it would get the perfect bark.

[@jeffreycruse9189]

I don't think it's efficient

[@SOLDOZER]

100% copy of the Bewly. Come up with an original idea instead of ripping off others for once.

[@philt4842]

And when not cooking you can store your money, guns and valuables in it as a bullet proof,f ire proof safe.

[@josephwhite8495]

No craft in this!!! It’s basically a commercial pellet grill , set it and forget it!

[@drwaynebyrd]

Is that a good or bad thing to you?

[@dwainedeal4674]

You don't get it. Why not call up Elon to build some robots to operate that monstrosity. Heart, passion, and soul is the main ingredient to any good cook rather it's grilling, baking pies, or skillet on a stove top.

[@daveklein2826]

Your comment makes no sense

[@JamesJones-jw8hc]

Would like to see one on a trailer, not this big more of a competition catering size. Went to your web page and could not find these style of pits.

[@Mgrills]

We have built many on trailers. Go to mgrills.com and scroll down on the main page till you see Commercial Smokers. Click on that section and you will find many photos of these smokers in various sizes.

[@alexanderjohn4407]

That wood looks dirty as hell...

[@T2_Sug]

Lol kiln dried looks like. It's normal