Southern Pride Gas Rotisserie Smoker Operation and Maintenance

[@rickyburton4642]

Y’all pay attention, this is The Ultimate Smoker! And I mean it! I can’t wait till I get one myself! Nice damn nice, professional!

[@mosambis123]

what model did you get?

[@coolmoodee]

What a great product . I will look you guys up when I finish my mancave. It will have a commercial kitchen

[@judirobertson7125]

Mike Robertson WAS NOT FOUNDER OF SOUTHERN PRIDE! My dad & mother , Bert B. Robertson & Monta Claire Robertson, were founders of Southern Pride smokers. My dad showed me this invention with a prototype on our kitchen table with a matchbox when I was 16 years old! ( 1962) It took years for my parents, my brother & I to develop it in the beginning years for it to become what it is today.

[@timothyedwards227]

I love these smokers.. Your meat will be like none other

[@bobbg9041]

Fast food hamburgers, better then any drive throw window fast food if you keep the meat in the smoker on hold temperatures untill it's been ordered. Also you get a really grate smoke flavor You could also sell chiken legs and thigs And or chiken breast trust me the dark meats have a lot more flavor.

[@oscarluisdiaz8782]

como puedo aumar carne de puerco rn un sauthern pride no se como usarlo gracias

[@danflomerfelt4269]

great!

[@ignatiusl.7478]

That's badass!

[@misatoshi07mohammed20]

Nice

[@hunterpickard1297]

I smoked 90lbs of hog sausage and it was nice not having to babysit meat and just go do whatever

[@SarahMartin-q6h]

How much

[@maonponce986]

45 k $.

[@cobypoluk2086]

We are the world's leading Southern Pride® distributor. Looking for a new smoker, parts/service, or need help diagnosing your Southern Pride smoker? We have the friendlest support team around, and are ready to help you today! Check us out! southernprideoftexas.com

[@Reenoo76]

A gas smoker 😂😂😂 might as well put your food in the oven and use liquid smoke

[@mefobills279]

The wood logs are burning and making wood smoke.

[@ignatiusl.7478]

You can control the smoke profile. If you want to operate a craft bbq joint, I get it. Do it the old fashioned way. If you want to make a lot of money and serve something that is just as good or better, here you go.

[@daveklein2826]

You obviously missed the burning wood idiot

[@BYOB561]

Not really gas. It’s just to start the fire for log or coals.

[@SarahMartin-q6h]

How much