Cooking Sirloin Steak with Sandy Crombie

[@bigrmr.c3159]

Awesome 👍 beautiful! I've been divorced 5 years now, I did very little cooking while I was married. Since the divorce I've been living with my 85 year old mother and her health has been worsening over the last couple of years, so I've had to become the house chef. Mother has taught me many of her recipes and I have to say my dishes have been graded by my 3 older sisters. They have given me an A+ in cooking class. I have grilled steak many times over the stove top but I have yet to be proud of some of the messes I have made. Watching your demonstration (and I've seen many demo's), your's, sincerely, was the most impressive that I have seen. So I went out and bought a couple of Rib-eyes for mother and I and pulled you up on KZbin. I followed your foot-steps exactly including the sauce. The result......Finger licking good. My mother hasn't eaten very well in the last few days but I'll be a 🐎 horses uncle she ate the whole steak including a small spinach salad I served on the side. I would like to thank you for a beautiful demonstration and also for teaching me how to make a delicious steak sauce. I thank you and mother sends her best wishes and says she will say a little prayer 🙏 for you and yours wishing you good health and happiness.

[@JJ-ls7fq]

You're a good man, Charlie Brown. You are very kind to care for your mother like that. She is lucky to have you, and you, her. God bless you both.

[@Alif-b]

Alright no one asked for your life story m8

[@mikepetitti]

Sounds like some nice bonding for you and your Mom. Best wishes to you both.

[@bigrmr.c3159]

@@Alif-b what an awful thing to say. Let's hope you never go through a bad divorce or something that throws you in a bad depression because with that attitude you'll deserve it. On the other hand, go fuck yourself.

[@bconni2]

perhaps that's why you're divorced.? because you didn't do any cooking.?

[@lgpyt]

Thank you so much Sandy! Just had a wonderful meal with my girlfriend for New Year's. You made me look like I knew what I was doing, and made me earn brownie points galore. Here's to you for your help on making a great steak. Best to you and your family in 2016.

[@ezrabrooks12]

Back In The Day,We called those POON POINTS!!! HAHAHA!!!

[@MrSh4W]

bet she blew you off good style 😂 😂 😂

[@chuckbodnar5756]

holy cow I followed your directions to a T and it was the best surloin I have ever eaten. wow !!!!

[@tommccarthy3385]

Actually I am Tom's wife and I happy your channel really talks about steak.

[@anncrowther6266]

This steak is the best we have ever cooked. Thanks Sandie

[@thomasallen4768]

Thank you . Fantastic . Learned so much more . been cooking steak for 60 years , and it was always good on the grill outside but inside in a pan not as good , but with this extra knowledge you shared , all I can say I'm impressed and thank you.

[@empressironbladder8942]

I am SO loving his accent! I have to subscribe now, just to hear him talk to us about delicious cooking techniques!

[@minitinny91]

thank you :) you saved me for tonight! I usually go to a restaurant for steak as it is my favourite meal. I have recently been buying steak so I don't need to eat out, but never quite got it right until this video it's so helpful. now me and my girlfriend can enjoy a lovely steak at home. perfect

[@crossman20]

@@svmwasthesheet1971 : Don't know how you came up with that one, but you can keep your low IQ privilege....

[@johnnychantelle6206]

Bobby vee

[@ampmri2434]

Eating it out and at home, your girlfriend is a lucky woman. 😂

[@maxf7superstriker625]

Didn't ask

[@Bareego]

Get a cast iron skillet and season it ! Doesn't have to be expensive, I use a cheap one I got from an Asian market. Makes searing the steak so much easier.

[@scotland1988ful]

looks very nice, sauce I'm sure is tasty too. thank you Scottish friend. from Glasgow myself, now in states. ty

[@4orrcountry]

@ Ya basstart!

[@joelp5093]

4orrcountry Jammy bassa

[@wilhelmtaylor9863]

8 years ago and he already had a leg up on keto. I'll be making this for wife and I tonight. Thanks very much.

[@sotoalexandra57]

I just made this. It was delicious. Thank you for making this video.

[@yinghunter9537]

how to make beef tapa

[@Lisa-pb3qp]

Mmmmm. How nice. I am not disappointed in the finished product.

[@Sunshine-Light]

Thanks for sharing your recipe 😁, we in Ireland spend ten minutes hammering the streak, we visualise each member of parliament and give them a good auld thrashing.... Steak is tender 😋 to perfection and stress of paying high taxes eased until next meal time. Upload more recipes 😉

[@BELLUS-p4h]

🤣😂🤣

[@SuperSetright]

''we visualise each member of parliament and give them a good auld thrashing.'' ...it's obviously not working.

[@Gio-vf1zf]

This is one way to do it. Cooking steak has many art forms.

[@margmckay3257]

Oh I can just smell the aroma of the sauce. Fantastic and simple recipe. 😽

[@salyblack1009]

Well We’ll I have just had a delivery , from our local Butcher , and I ordered 2 very Large Sirloin Steaks they cost me £15.60 I Love Sirlion , (I also Love Ribeye ) But they are much bigger then the one you showed us today , I have always grilled steak , but I will heat my pan and follow your steps . but I don’t want as much pepper in mine , we are looking forward to it . Due to this nasty COVID 19 I can’t get to my Butcher , but the butcher can get to me , thank god . I also asked for a Full breast of Lamb with bones left in , to make a Lamb stew , that’s a childhood favourite of mine Delicious . I could not live without meat , I have just subscribed to you . And thank you , for a new way for me to cook my steak . Saly .

[@deborahbuhrman2874]

@chris maybe eat cheese, aren't you a cheese State?

[@BackToTheBlues]

That's a really neat trick for testing how cooked the steak is!

[@phoenixlovell559]

IKR

[@dukadarodear2176]

Thanks for the generosity with your skill.

[@johnnypastrana6727]

Looks good Sandy...thanks for sharing it.

[@naguerea]

Thank you for your calm explanation, and showing the technique, I can follow that.

[@tanikasjones]

My steak came out perfect! Thank you ❤️.

[@deborahwheeler4302]

Thank you so very much sharing the “resistance test”. Looks delicious!

[@SuperClive1963]

Well, now i know how to cook my Sirloin steak properly , all this years it was just in out the pan lol, Thanks Sandy

[@restyacala]

It looks like delicious..thanks for sharing

[@PorkChopJones]

One thumbs up for the steak, another thumbs up for that amazing cutting board and the next thumbs up for his accent!👍👍👍!

[@saviolewis8297]

I like that cutting board... That was a nice cutting board !!

[@maguilla]

Great clean kitchen,excellent cooking technique

[@RealSuperRando]

I can already hear my smoke alarms going off.

[@tboda2621]

8:05 Avon calling... A 50s memory for all us Codgers, Geezers, Fogies, and Koots.

[@deborahkelly1489]

Haaaha mine goes off all the time. It’s really sensitive. When I cook like this it never fails, the darn thing goes off .

[@andy.m265]

Deborah Kelly Change it for a fire angel smoke alarm, lithium battery lasts 10 years, it can distinguish cooking smoke from fire smoke, about twelve quid on Ebay, I bought one and it’s brilliant!

[@roxannegetsmailful]

😂😂

[@Ian-iu2tl]

Superb!! Same way as I do mine. Kinda' like a Steak Diane. This is excellent with a watercress and finely diced Juliet and sweet onion salad doused with olive oil a portion of the pan drippings (before the cream and butter is added to it) and a baked yellow potatoe with plenty of butter

[@rubendez]

thank you I'll surely be trying this recipe soon!!!!

[@ellad9513]

after looking at many video's ur was the one I liked the best..I will make this tonight..thank u so very much for ur video..best wishes ..xx

[@brandonlambert8021]

This dude seems so nice. I want to buy him a new pepper grinder.

[@Giove83]

Brandon Lambert lol good one

[@Sylphadora]

His voice and diction remind me of Michael Caine

[@mimig6932]

Sandy, you forgot to add the juice you poured into that silver glass, to your sauce.

[@angelasmith8106]

Lol

[@geebee2279]

I Don,t suppose anyone will ever buy me a new pepper grinder.

[@daveforeman6931]

Great video, love that sauce at the end.

[@jenniwhallon3216]

That looks amazing. I can’t wait to try it!

[@jbooks888]

What, you've never fried a steak before???

[@jamesavdelis6610]

Going to try your method. No one else uses a cover. Thank you. Will try it.

[@LarryC213]

That looks perfect. Thank you for sharing, sir.

[@norikoyama672]

Resistance test is really useful great wisdom. Thank you very much for sharing this with us! You said that it takes about ten minutes to cook the steak so I learned a lot.

[@magirusdeutzjupiter2234]

Really nice job. For the sauce, In the same pan I would cook sliced mushrooms golden brown, add double cream, then some fresh chopped parsley with seasoning of your choice, bloody delicious.

[@cjb8010]

MagirusDeutz Jupiter I was thinking of the mushrooms myself.

[@magirusdeutzjupiter2234]

@@cjb8010 Yeah very nice, I put a touch of brandy in their too..: )

[@alexisbetancourt1369]

What does he mean by cream. It was in a container.

[@excelsior657]

@@alexisbetancourt1369 2sl

[@annehajdu8654]

​​@@magirusdeutzjupiter2234, *there

[@GrrMeister]

*I did one (Sirloin Steak) following these instructions and set the smoke alarm off, then made a Peppercorn Sauce and sat down with fried Potatoes, Mushrooms & Brown onion cooked in the 'steak' juices along with some baked beans - delicious. - I prefer Medium/Well Done - 1 Minute each side on high heat and 3½ Minutes on medium heat.*

[@MariaLenitMahusay]

Watching and learning maybe try cooking it anyday....

[@rosacaltagirone2698]

Maria Lenit Mahusay Q

[@joannedoyle9184]

Thank you sandy for your recipe it was lovely

[@species3696]

Man! if i could clime though this computer screen and get that steak i would lol 'Very nice'

[@amirarsalanghazali1363]

Thanks for the video. However, when you turned down the heat for simmering, I did not understand how low you got it; was it set on medium-low? Medium? Or low?

[@cjb8010]

This is excellent. I also appreciate his endorsement of actual butchers as opposed to the supermarket. I did get a kick out of “heavily pepper” and “touch of salt,” since he seemed to lightly pepper and heavily salt.

[@cmpillred277]

Don't think his pepper grinder was working at all.

[@harrycurrie9664]

And then he doubled up on the Sauce.

[@philo5096]

Great vid, u make it look so tasty. Thanx

[@Dee-ue1rq]

Steak with sliced onions 3 or 4 mins each side flipped a few times , cant go wrong 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BELLUS-p4h]

It looks delicious. Thank you for sharing.

[@luisgustavorubiano2140]

You are a good cooking Man, Thanks I am going to do this Sirloin Steak with sandy crombie, by

[@katrynamcintyre5687]

Thanks for sharing your personal advice on this steak. Kate

[@mysticgold1947]

Great way to make the sirlon STEAK..MUMMM DELICIOUS ..i will add little garlic in that lovely sauce and less peper..THANK YOU VERY MUCH!!!😊

[@magnum44ize]

Looks good! Good play by play!

[@keywestjj]

Oh my! Just made this instead of grilling outside .. spectacular! 'Um, tho ...I am a Yank and added my leftover half can of mushrooms to the sauce ... really, REALLY good! :-P

[@kikoyyoutubetv8206]

That's yummy 😋 thanks for sharing watching from Canada 🇨🇦

[@kimm4876]

Tyvm!! This looks lovely!

[@bettyarcuri9959]

New Orleans Love the way he explains how to test the texture

[@zorankalina6100]

Dish looks realy nice and interesting...but guy is perfect...like family doctor...somehove trusteble and polite...all the best from Croatia☺👍🍀🎼🍺

[@mawathere]

Zoran Kalina zdravo

[@zorankalina6100]

@@mawathere 👍☺🙌

[@QueenBee-gx4rp]

Zoran Kalina He’s so cute and I could listen to him talk forever.

[@Becca-UK]

I have followed this video and had great results ❤. I was buying my steak today and couldn’t remember what oil to use. I thought it was olive oil but my dad said you don’t use olive oil at high heat. Now I’m confused. Maybe it’s extra virgin olive oil that you shouldn’t use at high heat? I do remember reading about olive oil at high heat

[@MonkeyHunch1]

Looked just how i like my steak. I will save this one for the next time i pick up some sirloin.

[@firetrappp]

Is your pepper grinder from Poundland ?

[@computermech]

Looks so yummy

[@shadfour]

Your beautiful accent aids to the flavor of the steak.

[@winstonthomas4576]

He’s good! I’m copying this for my meal prep business. Thank you, sir!

[@ianmarks4481]

I'm so glad you included that last shot, however brief, of the steak cut open. It's important to see the color of the meat to determine weather it was correctly cooked, and this one looked quite delicious. I do think you should invest in a good pepper grinder, however. Yours seems woefully inadequate.

[@SeanKing5150]

Crumbiest sausages are the best on the planet, I was the chef at the Lost Sock Dinner many years ago, I used to pick the sausages from Crombies fresh everyday for my bangers and mash, the best on the planet, so cool to see this guy cooking,

[@SeanKing5150]

My spelling is the worst on the planet

[@philippacrowe8499]

How good is that!

[@1995jug]

Looks great all i see lacking is a big potato with sour cream.

[@nancydawson729]

I truly agree.

[@monmixer]

right, should have thrown that slices tator right in that skillet and fried it. Nuke it first to soften it and slice it. Toss it in. don't need baked. then make the gravy and toss it on the fried tators.

[@wishahpatricia]

joe tiller 🙏

[@dougmorissette459]

Thanks, that is a great instructional video. I especially appreciated it because you are using a ceramic top range as I have. Would you change anything in your instructions if using a cast iron skillet? I usually use a cast iron skillet for meats. It does take longer to heat up but retains the heat more consistently and for a longer time.

[@marinewarrior2127]

I’ll have to try the recipe for the sauce. I’ll use whole peppercorns. Thank you for sharing.

[@gedeonmuissa6122]

What are the ingredients of the sauce?

[@gedeonmuissa6122]

Nettie Reynolds thanks for your reply.

[@marinewarrior2127]

Nettie Reynolds I would only break a few up. Green peppercorns are worth a trail also

[@marinewarrior2127]

Gedeon Muissa I’m sorry, I just read your request for the recipe of the sauce.

[@gedeonmuissa6122]

Marine Warrior I came across this sauce several times in restaurant. I always wanted to be able to reproduce the same at home.

[@rosehigney6058]

Great steak great teaching the best steak I’ve ever made Thanks Sandy ❤

[@peggyluker665]

Looks great, think you need a new pepper grinder, when you were seasoning didn’t look like any coming out. Whole peppercorns green or black good in sauce (tinned ones)

[@debrageisler5120]

Looks good. I liked when Sandy said she was a Jersey girl. I was also a JERSEY girl. Born and raised Newark, New Jersey. So proud to b a Jersey girl. I believe in what u were saying about what happened to u with God and the heavenly Angels. God Bless You!!!!!

[@OTTO149x]

I gave up on modern pepper grinders after going through a few like his. Now I use pre-ground pepper or crush whole peppercorns with the mortar and pestle to get the perfect "cracked" course ground effect. I find the modern plastic ceramic grinders generally just don't work very well, especially for a nice course grind...

[@QueenBee-gx4rp]

Chris Jones Use Montreal steak seasoning-it’s the best.

[@aroonburanasakorn5553]

I don't know about other people but when I pan fry my steaks the whole apartment smells at least one day.

[@chuckbecker4983]

If you have no charcoal or propane bbq and/or flame not allowed, you could use an induction hotplate (dreamkitchen.solutions/best-induction-hotplate) on your balcony or porch.

[@aroonburanasakorn5553]

@@chuckbecker4983 thank you.

[@andrewbell2712]

Turn on the fan! Hey. At least your fire alarm didn't go off.

[@aroonburanasakorn5553]

@@andrewbell2712 the exhaust fan is good for nothing. Not string enough to suck up the smoke Thanks for suggestion.

[@ctcole77]

Then don't cook a steak

[@3505ian]

QUESTION. In the initial stages, the pan spits oil all over the stove top and floor and bench. You don't seem to have this problem.

[@michaeljin9043]

Thank you, the final step sauce making is a great hint to me.

[@earthworm85]

What kind of pan name brand are you using? Thanks 🙂

[@Moonrise361]

So, to start with, we soak the steak in lots of oil on both sides. Then after some time cooking, we add tons of butter in the pan while it cooks longer, and then to top it all off, we make a nice gravy with lots of butter again. Then we poor the all the gravy onto the steak (!) So much for healthy eating.

[@janicepaul9957]

When would you prefer a bag of chips and Coke and chocolate bar

[@anairenemartinez165]

Right. Too much bad cholesterol. But I guess it was flavorful.

[@amills9261]

Moonrise361 he added butter to the sauce? I could not understand what that was with the white wine vinegar and beef stock...

[@maurogalassini481]

After all that stuff in... Is anything left of meat flavours??

[@MyGreggory]

Hi what must be the temperature of the pan in degrees thank you

[@casiopea1953]

Very deep information, understandable cooking Video🤗👌🤚🙌 Well Done! Thank you🙌🤚👌🤗

[@lindaporter6505]

what kind of cream did you add? Sour cream?

[@Mlachake]

Use garlic butter on a Rib Eye, it's brings out the flavor ten fold!

[@DearSweetMan]

A fair point, actually...plus some onions.......and small mushrooms...maybe tomatoes...Now I'm feeling hungry...! Bugger! :-)

[@shinjaokinawa5122]

What kind of creme is triple P? Is it Sour Cream? What temperature is low?

[@patriciathemaras3274]

I can hear the Vegans and nutritionists screaming now! UNHEALTHY! Cholesterol! High blood pressure!!! But, it looks great to me and as most of us don't even live beyond 100 years, well I want to enjoy the few years I have here and enjoy this great steak. Stress and worry, unhappiness, anxiety will kill us far before this steak will. And, how often do we eat like this anyway! Chow down, live, love and be happy!

[@detboifendi1211]

Patricia Themaras did y’all hear something ? I didn’t

[@StevenSwetmanYouCan]

Now that is how you do it thank you for your wonderful video.

[@frankster47]

If I made that much smoke while cooking my fire alarm would go crazy

[@tanchewleong2078]

Please tell how thick is your steak.. 🙏🏼 thanks

[@MrDaiseymay]

I've watched about 10 vids for cooking steak today, all of them are to some extent, different. This is the most substantial. I doubt i''ll be successful though, my equipment is shite.

[@yuuji3795]

wait.. all you need is a stove, pan and a spatula as an equipment

[@believeinyourself7511]

Do you use Angus Beef? I like the method you used to prepare the steak. It looks juicy.

[@acousticguitarfan55]

nice tutorial! will try! thanks!

[@yinghunter9537]

acousticguitarfan

[@AnthonyTolhurst-dw1nc]

Lovely job, Sir. No nonsensical extra chatter, just the necessary!

[@dennis7511]

I prefer my steak with mushrooms and onions.

[@healthiswealth8153]

needs mustard in that sauce

[@jbooks888]

Then cook onions and mushroom with it!

[@DennisNowland]

What pan is that? seems non-stick but very sturdy.

[@jacksagrafsky4936]

Good way to coke one of my favorite food, STEAK! And love the simple tip of using the thumb and finger guide to determine the doneness.

[@Narnz80]

@TheLance3185 cook mate cook🙄🙄

[@Narnz80]

@TheLance3185 good way to cook one of my favourite foods👍👍 obviously it's cook not coke 🤦

[@JJ-ls7fq]

@TheLance3185 sure, thanks.

[@Jennylmd1]

Jack Sagrafsky I was

[@MYZaquarius]

Thank you. 7 yrs later since you made this video.

[@Jvader15]

good sir! I just finished my own steak! thank you!

[@andrea-ww8eg]

Please show me how

[@cherylsquirrel3129]

we don't have double cream in the US. any idea what I might substitute for it? thank you for the video tutorial!

[@shaunyshaun86]

I think the americans call it heavy cream or whipping cream :)

[@cherylsquirrel3129]

@@shaunyshaun86 thank you. We don't have heavy cream that is quite that thick but I guess it is the best substitute.

[@shaunyshaun86]

@@cherylsquirrel3129 I just googled it to see and it said country style? Dont know if that helps at all

[@cratxn1]

Sir, putting a glass lid on will steam your meat i.e. it will make your crust less crisp

[@scotty193]

@ Yeah he really knows what he is doing working on ceramic hob oven?????. CR Rains was right end of story and fuck all to do with crust on the fat its to do with the meat in general.............never seen a steam bath method on a steak ever and I have never used it and if your a medium man then clueless anyway.

[@Hellboy-V]

@CR Rains, seems you don't know anything about how to prepare a Steak now do you....

[@SeanT649]

Mmm ....Sir ,I think he knows what he is doing and I reckon he is pretty experienced and knowledgeable on this particular matter - you sir sound just a tad full of yourself .Is he not allowed to have a different method to you no ? Who exactly asked you to correct this video anyway ? I genuinely pity the people who have to spend time with you .

[@valelwell1507]

@@SeanT649 me too

[@peggyluker665]

Scotty this man sounds like a sweet gentleman, something you are not ................ language!

[@petersalls4083]

Nicely done sir

[@TropicalGardenGuy]

Yanks would toss some crushed American garlic ( never Chinese garlic) at same time as the butter!

[@quacksmack7449]

chinese garlic is garbage, much like everything from that hell hole

[@DARisse-ji1yw]

Yup ! ... and add it to the mashed potatoes !

[@testing448]

I hope sandy is well and healthy

[@Invrexs]

my smoke alarm went off but i did it!

[@mp-sv2cp]

my house blew up but I did it! :)

[@agony3254]

I died but I did it!

[@bongo1392]

name's Zeus I destroyed the state of Iowa but I did it!

[@jayneh2006]

What is that cream you added?

[@suelyblack]

My cholesterol went up just from watching it.

[@G2020-]

@@gruesomegreggo1 she will if she's tossing salad.

[@marieintranuovo3808]

I’m going to make mine now! Thanks so much!