🔵 How to Make Perfectly Cooked Cast Iron Steak 🥩 Cooking Steak | Cast Iron Cooking | Butter Basted

[@TeachaMantoFish]

Reverse Sear! Another skill to master... kzbin.info/www/bejne/jovPhoObapZqgqcsi=pF8sRW9WhduDZ-XT

[@AlanMaclay]

Too much tslking

[@luucid5734]

I made this today it was the first steak I have ever cooked and it was so good it came out perfect , literally anyone could cook this I’m only 15 and a beginner cook

[@luucid5734]

I have one more steak I’m gonna eat the same thing tomorrow

[@TeachaMantoFish]

Fantastic! You’ve got a great start in cooking if you’re already using cast iron.

[@Norcal_Flyways]

Same here I just cooked it for my fam tonight and they loved it and I’m only 15

[@luucid5734]

@@Norcal_Flyways nice lol im 16 now

[@Carefreeblues]

Honestly there's no such thing as a bad steak. Even well done it's still edible.

[@LifeforceZee]

I don’t cook and I’m here in efforts to make my man the perfect Father’s Day steak!!! This is perfect. Thank you !!

[@dreajayeee]

ME TOO! 🤣

[@TeachaMantoFish]

That’s awesome!!! Let us know how it turns out.

[@lisalove420]

Same. 💞

[@TeachaMantoFish]

@@lisalove420 let me know if you have any questions.

[@LifeforceZee]

@@TeachaMantoFish it turned out PERFECTLY! I followed your steps verbatim. I wish i could share a picture! Thank you so so so much!!!

[@KeelyB2318]

I followed this to a tea and my husband says this is the best steak ever. Thank you so much.

[@TeachaMantoFish]

The only complaint I get from family and friends is that restaurant steaks are no good to them now. 🤣

[@TheMartialMix]

This man cuts his steaks with viking axes *LEGENDARY*

[@TeachaMantoFish]

🤣🤣🤣

[@babayega7968]

Looks cool but a sharp knife more practical as it doesn't take 2-3 passes. But still cool

[@roberthodge2771]

At the cost locally here in sout6hern Oregon; there went my budget !

[@andyandcallie]

If you use avocado oil it won't smoke as much. Also, never use a fork while you're cooking the steak because the juices leak out. Use tongs. Just my two cents.... :)

[@dlaskey]

Right on. Olive Oil is around 375, Grape Seed Oil a little better at 425, but Avocado has a smoke point over 500 degrees F. I know... Shocker... Get a pan over 450, then put an oil that has a smoke point of 375, and shocker... you get smoke

[@TeachaMantoFish]

Good tip on the grapeseed oil. As far as the fork, you're doing something wrong or buying crap steak if you have to get that wrapped around the axle about using a fork to flip.

[@andyandcallie]

@@TeachaMantoFish Not grapeseed but avocado oil and you're very welcome. Regarding the fork, I'm just repeating what chefs will tell you. My steak is from Butcher Box (New Zealand, grass fed, grass finished) so a very high quality beef. That's why I don't want to lose any of the juice! :)

[@jacobbrown1690]

Grape seed oil can handle the high heat better

[@andyandcallie]

@@jacobbrown1690 No, it has a lower smoking point and avocado oil is better for you anyway.

[@olrailbird]

A single man, THIS is my goto meal. So simple and delicious.

[@petergeanacopulos5327]

Yup 100000%

[@anastasiia2540]

Cooking steak for the first time today and this video is just amazing! It is so detailed and informative. Thank you for walking me through the process!

[@TeachaMantoFish]

We are here if you have any further questions, glad to hear you are venturing out into cooking this steak. If you master this you'll have people begging for you steaks. Everybody loves the cook.

[@allyblondie6204]

Thank you for thinking of everyone in your audience. Addressing what’s legal to use on apartment/condo to cook with. Amazing steak!

[@TeachaMantoFish]

I live in a condo too for years. Hard sometimes with all the rules.

[@laurencecrites9656]

It almost looked too easy. Cast iron skillet definitely looked like it's more than capable of producing the Perfect Steak. Thank you for your expertise and sharing your skill set!

[@TeachaMantoFish]

It is that easy. I’d give one bit of advice that I could have driven home better in the video. Watch out for burning the butter when you add it in at the end. Depending on how many BTUs your stove is putting out you may need to cut the heat back right there at the end to avoid burning the butter.

[@chrisb.5351]

This is a game changer. Im super happy with how my steak turned out. Thanks!

[@TeachaMantoFish]

That’s awesome!

[@louisavanyzendoorn9742]

ADD a little red wine to the juice. It will make a nice gravy

[@leonardgenovese7726]

It never ceases to amaze me. You dry one side of the steak and then flip it on the wet side that was on the board?? Then you have to dry the other side again. This happens in every pan seared steak video I’ve ever watched. Here’s a clue. Dry one side and flip it to a dry side of the board.

[@BlahDeDah7]

As an avid non cooker… this is my go to recipe for steak. So easy and turns out so good!

[@TeachaMantoFish]

@@BlahDeDah7 it’ll ruin restaurant steak for your guests. Can’t compete.

[@Narsuitus]

Thanks for the video. For years, I have been cooking my steaks on ribbed cast iron skillets. Porterhouse, T-bone, New York strip, and rib-eye are my favorite cuts. I sometimes use butter and olive oil but I prefer butter and avocado oil. Due to medical reasons, I do not salt my steaks.

[@TeachaMantoFish]

Great steak strategies

[@bchmy3]

I almost burned down my apartment trying to cook a steak from this video yesterday

[@TeachaMantoFish]

Oh no! Maybe cut back on the heat some. There's a reason I do this outside... LOL

[@bchmy3]

Perfect advice! @@TeachaMantoFish

[@monicabeltran496]

Ur video helped me cook a steak dinner for my husband birthday. It turned out great and smoked out the kitchen like you said.😄

[@TeachaMantoFish]

That is fantastic!

[@Annie-bi5in]

Tried your way for first time and ................................................................. it came out good. Thanks.

[@TeachaMantoFish]

Awesome! Glad it was a success!

[@samuelfunk4142]

Loving this channel! I just stumbled across you from your dehydrating peppers video because I compulsively bought way too many Thai chilis to eat and need to preserve them. Your energy cheers me up and your videos are informative and concise!

[@TeachaMantoFish]

Thanks so much for the high compliments! I’m glad you’re getting something out of them.

[@NASEERTUBE2012]

I made the steak by following your directions it came out perfect thank you so much. Sacramento, California 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@kennyc388]

Enjoyed a gorgeous steak today, a free-range grass fed bison ribeye . The best steak I have ever eaten and I'm soon to be 77 years young . Also eat bacon virtually every day . Never had any surgery nor spent time in a hospital . Don't do alcohol, sugar or cigarettes. Do all my cooking in family hand me down iron, Try out the bison sometime. Have a great day !

[@TeachaMantoFish]

This is great!

[@missionpreparedness1533]

Best and most practical instructional video on searing steaks. A must save

[@TeachaMantoFish]

Thanks for the feedback! One of our best performing videos.

[@bustabass9025]

Use ghee instead of butter or olive oil, and just the slightest dash of lemon juice. It'll change your life!

[@christalhardy8771]

Thank you so much I came across your channel and tried this tonight for my meal prep customer and here was his reply . " Sista!!! everything was So Great, that steak was awesome and just right, you cooked it just like we was at a Texas road house 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼, the salad the cake,oh my God 😱 so good my sister, Thank you again, I just finished. "

[@TeachaMantoFish]

That is great! Sounds like you made them really happy.

[@christalhardy8771]

@@TeachaMantoFish I truly did 🙌 appreciate your teaching and simplicity

[@amosheath]

Been using cast iron for steaks for about a year. After watching this video I changed my process. Cooking in the oil and flavoring with the butter makes a big difference. I didn't have any rosemary so I went with dried thyme garlic powder and onion powder. It was delicious. I do have one problem. My cast iron is about 75-80 years old. I used an infrared thermometer to check the pan temperature. It varied by almost 100 degrees F from center to edge. Changed pans and the same thing. Is this just the nature of the beast or do I have flawed castings. Thanks so much for the video.

[@TeachaMantoFish]

Is it old school thin cast iron and what is the heat? (Has, coals, induction, coils?)

[@Men-R-all-the-same-]

Answer him

[@hernancoronel]

The presalting you do is just as we do our “asados” here in Buenos Aires, Argentina! Thank you for the video!

[@jayneitz7787]

I love cooking my steak in butter on my cast iron!!!

[@JoeWilly69]

Old video but new to me and your explanation of the moisture and the brine makes great sense! Thx

[@TeachaMantoFish]

Very glad you got something from it.

[@Workforthenightcomes]

10/10 best steak I’ve ever made. Loved all the details you shared in the video. Thank you so so much!

[@TeachaMantoFish]

That’s great! Glad it worked for ya.

[@ninadiecidue8038]

Thanks for the quick response. Was going to wait for their birthdays but they're going to get a belated Xmas gift. Going to watch your past videos starting tomorrow. Thanks again.

[@RollInish]

Okay, pro tips coming your way. It's gonna be long, but worth it. 1) When dry brining with the salt, the flavor intensifies the longer it sits. If you salt a steak, you want to do it one of 3 ways: right before it hits the pan, 1 hour before, or my personal favorite 24 hours (generally 8+ hours is fine). The reason is the salt sucks juice out of the meat. If you salt it then throw it in after 15 minutes, the meat will be tough and much drier. Essentially the salt sucks moisture out, absorbs it, then the fibers in the meat reabsorb the salty juice, or the brine, to break the meat down and make it tender. 2) DO NOT PIERCE YOUR DAMN MEAT. Flipping with a fork, using thermometers, any of that. You create a hole for juices to flow out of the meat and as a result lose all that flavor you just waited for. Get a pair of tongs you savage. I'd also recommend for beginners to get a timing and temp to work from. Don't be afraid to finish it in the oven if you're worried it'll burn on the fire. I used a 1 inch steak as the base for my timing method years ago. 2 minutes each side, then I threw it in the oven with butter, herbs, garlic for 2 minutes each side. Eventually you get a feel for what the meat should feel like or look like when finished. 3) Invest is Avocado oil or a different oil with a much higher smoke point. Olive oil burns easily. It allows you to throw the aromatics in sooner without burning them, thus infusing more flavor into the meat. 4) Get a real set of knives like a civilized human being. It's not the 9th century and you're not a Viking. Lol I look forward to the hate this generates, but for those that read this far, thanks for your time. 👍

[@thinker8699]

I was going to say the same things

[@RollInish]

@@thinker8699 A small part of me died when the juicy poured out of the puncture from the fork.

[@TeachaMantoFish]

Keep at it, you'll get there and your options will expand. Also, if your steak is so crappy and dry that a fork matters that much, find a better butcher.

[@RollInish]

🤣🤣🤣

[@laurel7175]

​@@RollInish My 2 cents. Use ghee in place of any oil. It is healthier and has a high smoke point. Very shelf stable. Thank you for your steak cooking tips.

[@carlosraustin2623]

Making this on Monday for Valentine’s Day! Thanks for sharing

[@TeachaMantoFish]

How did it turn out?

[@manueldimarco5553]

great video, i always put first the butter and the garlic and then the steak, i will try this.

[@TeachaMantoFish]

Great, I glad you got a new idea from this! Let us know how it works out.

[@melanie5835]

Thank you for explaining the part about taking the steak out a few degrees before where you actually want it. That part has always confused me and a lot of tutorials take it for granted!!

[@mackdad8700]

Great video man! Really like how you break it down. Looks great!!!!

[@TeachaMantoFish]

Thanks man! Soon I’m going to do it in Carbon Steel too.

[@CompaCookies]

I am officially the steak guy of the house. Before this video I didn’t know shiii but after I watched and it was done everyone was saying “wow” 🤩

[@TeachaMantoFish]

It will ruin all other steaks for you. This is where it is at. 😄

[@JBE158]

Thoughts on using avocado oil instead of olive oil to reduce smoke in an apartment?

[@TeachaMantoFish]

Makes total sense, grape seed oil is good too at reducing smoke.

[@GodsSoldier2]

You made that meat reach the perfect color! I'm doing this tomorrow. Thanks for showing me how!

[@TeachaMantoFish]

Awesome! Let us know how it turns out.

[@jackcarraway4707]

Hank: Firm but with little give. Yep these are medium rare. Bobby: What if someone like theirs well done? Hank: We politely yet firmly ask them to leave.

[@bobstoner415]

Best comment of the year, well done son. Well err uhhh... Medium Rare rather

[@TeachaMantoFish]

LOL! I agree...

[@adrian1492]

Just tried it out tonight it was amazing and the wife loved it 💯💯

[@TeachaMantoFish]

That is great!

[@TheStihl211]

Great video, I know what’s for dinner tonight! Thanks for sharing!

[@TeachaMantoFish]

Oh yeah! We ate it again last night. Soooo good!

[@DatchPerfume]

Hello , I just stumble upon your channel. Then I stopped and looked at it. It’s nice to see good ideas about cooking. Your steak looks delicious. New friend here from Uk

[@TeachaMantoFish]

Love it!

[@K2mtp]

Hell yeah dude. Going to use your tips in a few minutes man.

[@TeachaMantoFish]

Rock on! How did it turn out?

[@K2mtp]

Perfect my man.

[@TeachaMantoFish]

@@K2mtp fantastic!

[@rickdunn3883]

If the moisture is so important, why not wipe the board during the flip of the steak - to remove more moisture?

[@TeachaMantoFish]

You can

[@SteveMe21685]

Hey so I moved to an apartment where the stovetop doesn’t get that hot and I can’t have any outside grill 🙄…would you recommend searing a few mins and then throw in oven? Sear both sides? Any recommendations are appreciated!

[@TeachaMantoFish]

I would recommend buying a countertop electric induction plate. It has no fire, I talk about it in the video and there is a link to a good one in the description. They can't complain if you're not making an fire. #beatingthesystem LOL

[@babblesp1367]

I’d complain to your landlord about your stove not getting hot. Otherwise, I agree with an induction plate. I believe only certain pans work with those though.

[@coryhendrickson3393]

I’m very interested in learning more about your outdoor cooking station! Would love a Video covering the features built in.

[@TeachaMantoFish]

I’ll put it into the video production list.

[@Gandalf_Lundgren]

Great video! I use essentially the same technique, but I salt the steaks, wrap in paper towels, and then leave them in the fridge for at least 24 hours (poor man dry age). That gets them nice and dry. Then mostly the same process you use, but I smash the garlic cloves so they release a little more flavor and I use avocado oil instead of olive oil. Not a fan of the way you cut it with the grain (and then across the grain) but you do you!

[@TeachaMantoFish]

Nice tweaks

[@wolfie322]

Made a New York strip and a sirloin exactly like this last night, better than on the Weber with charcoal, the sirloin was just as good as the New York strip thanks bro this is the way I'm going to do steak from now on 👍

[@TeachaMantoFish]

When you feed guests you'll ruin steak from anywhere else for them. Trust me, I've got friends and family that say restaurant steak is always a let down now. Glad your enjoying cast iron steak!

[@wolfie322]

@@TeachaMantoFish thanks for the info bro I subbed, my cast iron skillet is 30 years old, best thing I cooked in it in it. You're never too old to learn new things 😂

[@maldickie9040]

I am in agreement with everyone else. I have cooked lot of steaks but this was one of the best ever, restaurant quality, perfect med rare, with a crust, with a garlic and thyme hit that wasn't overpowering. Yes, my socks were knocked off.

[@TeachaMantoFish]

All other steak is a let down after this.

[@joyfenwick1841]

Thanks to the 🥩 beef here I bumped into your channel.. thank you for the details. This will be my first time to cook steak🥰

[@TeachaMantoFish]

How did it go? So good right?

[@nicstr28]

You keep flipping the meat back on the wet spot on the cutting board after you dry it

[@JustinKing1]

I was thinking the same exact thing hahahaha

[@vivianmadisonmahoney9457]

@@JustinKing1 Me too!

[@v-man7037]

Haha I was thinking the same thing 😂

[@robinmah4889]

Excellent steak Beautiful Nice 🙏🏻👍🏻 Best Regards ROBIN

[@TeachaMantoFish]

Thank you!

[@berettaboyzhunting1837]

Just did this recipe and it’s amazing, thank you so much ! First time ever cooking a steak on a cast iron skillet and it’s so good

[@TeachaMantoFish]

It’s is incredible. The problem is the test of the steaks are a let down once you’ve done it this way.

[@legokingiscool]

what cut of steak is this? Thanks!

[@rudyromero2660]

Cave men don't need temp gauge

[@DanielleB253]

Cooked my first steak and now I like steak 🤤 thank you!!

[@TeachaMantoFish]

Awesome!!!!

[@morganamato4431]

Great video! Husband is so excited to try these tonight thanks for the great tips fellow foodie 🥳🎉 #meatweek!

[@TeachaMantoFish]

Yesss! Let us know how it turns out, fellow foodie 😄

[@ItsMeScareCro]

11:30pm and I just whipped this together.... sooooo dang good.

[@bobbyatman273]

Very nicely done, although i'd use avocado oil or something with higher smoke point, if it smokes - it's carcinogenic.

[@TeachaMantoFish]

Great tip!

[@poelife4062]

The faces you was making was legendary u made me start cooking

[@titok49]

"its better to practice piece 20 times than 20 pieces once." bill Evans jazz musician

[@dpcon]

I met Bill. Went to a concert and rode in a car with him to breakfast afterwards. Great guy. Very humble and sweet. A giant in music.

[@TeachaMantoFish]

wise advice

[@Gmancooler]

Did you keep the heat all the way on high?

[@TeachaMantoFish]

Up until you add the butter garlic and rosemary for the last minute or two. You don’t want to burn the garlic.

[@MrBullet888]

I find first cold press avocado oil works the best. I've done it with olive oil but I seem to get a better sear with avocado as I can heat it up more. Excellent video.

[@TeachaMantoFish]

Great tip!

[@callahandivide]

I’m sure it’s been answered dozens of times I just don’t have time to scroll and search. Where did you get that ax to cut with?

[@TeachaMantoFish]

McCoun Tomahawks, link in description

[@tamarabradshaw4799]

Some people may poo-poo this tip but McCormick has an awesome steak seasoning called Montreal Steak - it is the 💣💥💣💥💣💥💣💥💣

[@TeachaMantoFish]

I love it as a prime mover in my burger spice mix. Nobody should poopoo it, it’s a great flavor.

[@CleeTaurus]

Use that shit on my steak a lot when i grill it. No good on cast iron tho. Well it was good but kinda burned some.

[@MyselfIbeton]

Thanks alot brother im gonna make this tonight! 💯🗣️

[@TeachaMantoFish]

@@MyselfIbeton yeah man! Love to know how it turns out.

[@commbir5148]

This video helped me cook my first steak! The one critical feedback I'd give is that you featured the visible juices coming out of the steak after flipping as pretty much the only characteristic that lets you know when the second side is finished cooking. However, my steak had no juices and I ended up slightly overcooking it waiting for them to appear. Maybe you could give some visual indicators of doneness other than the juices (and other than internal temp, as I don't have a meat thermometer). Surely there should be a way to know when your steak is ready to come off the heat other than the "juice" method?

[@TeachaMantoFish]

If you are just getting started, buy a thermometer. Using feel and sight is a skill you will develop over time. I’ll give one tip, always err on the side of undercooked with steak. Rarely (pun intended) will you choose undercooked. I’d rather eat a steak that is undercooked a little than overcooked shoe leather. This is a cheap into model amzn.to/3dmO7AO , you could upgrade later amzn.to/2UGCDl3 if the BBQ bug sets in. The best advice I ever got with learning to cook was “be patient with yourself”. You won’t score a home run every time.

[@commbir5148]

@@TeachaMantoFish Thanks for the feedback. What I should have mentioned more enthusiastically in my post is just how juicy and flavorful my steak turned out. It was better than most steaks I've had in my life, even though I overcooked it a tad. Also should have mentioned it was a bone-in NY strip, because maybe having the bone in changes something about how it cooks? Anyway, your video gave me the confidence to continue cooking steak and now I'll go out and buy a meat thermometer like you suggest. Thanks again!

[@TeachaMantoFish]

@@commbir5148 great!

[@lovelydianna5930]

My steak has to be done which means 0 pink but my husbands has to be medium done. The thermometer isa God-send. As is the cast iron pan.

[@EricaVelez-o3e]

I’ve made this a few times so far and it is 🔥

[@TeachaMantoFish]

Awesome!

[@GARNET-DAGGER-FF9]

I'm a single dude just trying to find more thing to cook. Thanks!

[@TeachaMantoFish]

This’ll be a home run recipe for you!

[@emersoncoelho7187]

Im 37 same here..

[@teciahorne7967]

Same here.

[@emersoncoelho7187]

@@teciahorne7967 how old are u ?

[@teciahorne7967]

@@emersoncoelho7187 30. Last week I practiced with stuffed salmon, this week, steak.

[@AceMarxMen]

Thanks Unc! Gonna throw down for the wife on Friday!

[@TeachaMantoFish]

She’s gonna love it!

[@joshuasingleton7565]

You know what you’re doing but you killing me using that fork to flip the steak. I use this same method but I use the broiler instead.

[@TeachaMantoFish]

yeah, some people get uptight about that. It has never bothered me.

[@kimhunter2532]

Thank You, this is what's for dinner tonight.

[@TeachaMantoFish]

We’d love to hear how it goes.

[@youcanalwayschange5289]

personally I prefer to use a Tomahawk to cut my steak.

[@moa3008]

I’m going to try this cooking method for my short beef ribs in my cast iron pan.

[@TeachaMantoFish]

Interesting! We’d love to hear how that turned out.

[@BigLewBBQ]

A cast iron skillet is excellent for steaks.

[@sirris4330]

Haha was watching at first and was like this crust sucks! Then bam...finished off the crust very nicely by the end. Great stuff

[@TeachaMantoFish]

Awesome! Thanks for watching.

[@craigsouder9334]

Don't use olive oil for 2 reasons..1..doesn't taste the best 2. Low smoke point..avocado or grapeseed oil..

[@TeachaMantoFish]

Personal preference

[@theoriginaldeanmaka]

Avocado oil for sure... (and smoke point isn’t a personal preference...)

[@TeachaMantoFish]

@@theoriginaldeanmaka flavor, personal preference / temp, personal preference, / cooking? Almost entirely personal preference. You do you, other cooks do their own way. When it comes to recipes and cooking there is no one correct way. That’s part of the fun in cooking. You can make every recipe your own. Avocado oil is the best oil for YOUR recipe.

[@DonnaJo3452]

@@TeachaMantoFish I watched a video one time titled Two Ingredient Biscuits. Someone commented, I use one more ingredient, blah blah and they named that ingredient. To which the KZbin creator commented, then it would be Three Ingredient Biscuits. I thought that was hilarious! I think that was the first time someone basically said, you do you! Lol

[@fshafly2]

Excellent results! Thanks so much for the tutorial!

[@TeachaMantoFish]

I’m glad it was successful for you, excellent recipe to keep at the ready for guests.

[@Crondar777]

You are killing me with all that forking.

[@TeachaMantoFish]

Stop forking around!

[@bindoctrinated3147]

Trying this tonight…can’t wait and luckily 🍀 I don’t have to wait long. Thanks 🙏🏻

[@TeachaMantoFish]

How did it go?

[@alainrocheve1501]

Use a kitchen tongs for the God sake !

[@stevecole101sc]

Looks amazing you cant beat cast iron!

[@guardianmn]

That is a real fancy cutting tool! I love it 😂

[@TeachaMantoFish]

@@guardianmn seems like people either love it or hate it.

[@nikkijones9536]

Yes, mouthwatering..making my tonight..first time

[@TeachaMantoFish]

How did it turn out?

[@RonaldStephens-k2j]

I really like cooking steak 🥩 in a cast iron skillet comes out so juicy!!!

[@nessasnook]

Found you today and yes please I would like a piece of that steak too I am going to attempt that inside today with out hopefully setting off my alarms and I did subscribe thanks for showing this wonderful way to make a steak!

[@TeachaMantoFish]

Excellent! I’m glad you found us. Let us know how the steak turns out, and if the alarms go off. 🤣

[@nessasnook]

@@TeachaMantoFish Will do I hope not!

[@ninadiecidue8038]

Just found your channel and love it. What kind of knife did you use to cut the steak? My son-in-law and grandsons would love it. Today is Christmas 2024 so Merry Christmas from us to you and yours.

[@TeachaMantoFish]

That is great! It is certainly fun, McCoun Tomahawks.

[@BlahDeDah7]

I use this video every time I make a steak. It’s so good! And I’m no cook 😂.

[@TeachaMantoFish]

@@BlahDeDah7 that’s awesome!

[@shuffle_bottom3639]

Our ribeyes turned out perfect! Thanks!

[@TeachaMantoFish]

That’s great!

[@robertazacharias7766]

The older the cast iron the better! I inherited my Mom’s

[@TeachaMantoFish]

Inherited and knowing the history is best. I hope many generations will appreciate it.

[@Mutaleskitchen]

This recipe is really a winner, absolutely delicious.

[@TeachaMantoFish]

Awesome!

[@ElNegahtivO]

Hahahaha I always crack up when he burns himself turning the iron skillet at 5:20😂, but those steaks come out super good

[@continms]

As if this video about steak and a cast iron skillet couldn’t get any more manly…cutting the steak with that Viking axe…thanks for the tips!!!! Looks great 👍👍👏

[@TeachaMantoFish]

🤣🤣🤣

[@therealestsista]

HAAAY GUY! THX FOR YOUR VIDEO & TECHNIGUE 😎 SO GLAD YOU PUT THE TEMPS! IT HELPED ME COOK LIKE A PRO WHEW! I USED THE GARLIC BAY LEAVES? ONION & BUTTER TO SCOOP ON (tehehe I forget the term oops) Anyways? You the bomb THX 😊!

[@bussinflavorsinc.8104]

You know you did a great job with flavor when they start doing the happy dance when they taste it

[@pastrie42]

Forgo the olive oil. And use beef tallow or a neutral high heat oil for less breakdown at high temps. Great video! Thank you.

[@TeachaMantoFish]

I'm using grapeseed oil now. I'll try tallow in the future too. I just don't see it around much. I'll make my own though.

[@ziggy08xx]

Grapeseed oil is toxic when cooked with, use avocado oil and stay healthy.

[@yalbn]

Looks good sir. I could use a little more seasoning but everyone is different.

[@TeachaMantoFish]

@@yalbn true

[@michaelcostello9157]

I do something very similar, but with a smaller cast iron pan that fits the size of the steak better, and I use a lid to control the mess, which also seems to really give it the perfect internal temperature every time. And because I am a heretic, I use a small splash of water when I turn, because it comes out even juicer that way and has the benefit of lessening any char clinging to the pan which would interfere with the other side - and makes the pan easier to scrub out in seconds when done.

[@TeachaMantoFish]

Sounds like a great process you have there.

[@kharlyn]

I agree! I do it this way too... then I swirl the meat in the juices and the meat sucks it all back up into it... delicious! 😊

[@sagephrog1314]

Thank youuu. Im so exited this is my first cast iron. :)

[@emmaurgen06]

This channel is awesome! Keep up the good work

[@TeachaMantoFish]

Great! I respond well to positive feedback... 😁🤣🤣