Cooking The BEST Home-made BALKAN FOOD in the UK! | Traditional BYREK!

[@darkodimovski75]

In Macedonia Bakeries are using curd (cottage cheese) instead of cheese. It`s much cheaper for them. But homemade burek is something else. We use full fat sheep cheese and homemade dough and we make it thin as a leaf. And for the burek with meat, the filling that we use is beef and pork 70-30 ratio with onions and spices. Greetings from Macedonia and I hope that you will visit us again. Cheers :)

[@aldicermjani8107]

Im from kosovo, and you’ve done a great job. Well done

[@HA-mn7si]

Feta cheese is the one that is used the most in the Balkans but there are different versions of it.

[@dimphinapereira1502]

In Albania sometimes they use the. Cheddar cheese

[@GenosGlory]

It’s not the traditional way with cheddar cheese and it tastes funny.They use “ Gjize” something that looks similar to crushed white cheese but it’s not. It’s comes from milk like cheese but it’s an entirely different process.

[@GenosGlory]

Albania makes the best Byrek in the Balkans definetly. Kosovo same as Albanians as well.

[@Makedon9]

Who said this? You ? Did you Tried other places ??

[@mirsimz]

I think Burek in Kosovo is much better than Albania. In my opinion, Bosnians make the best Burek in the balkans. I am Albanian so no bias here.

[@GenosGlory]

@@Makedon9 I have tried byrek from all ballkan countries and Albania tasted the best from many shops. Of course your taste may be different but no one makes Byrek Me Gjize like in Albania. It’s a long tradition and they do it differently to others and they are Masters at it. Kosovo byrek is Super nice as well. Bosnia, Macedonia do a great job.

[@Makedon9]

@@GenosGlory macedonia is better in everything! From this land origin the ajvar , expecially from strumica region ! If you do burek without a meat of pork, the burek is not good!

[@eagledon]

Greetings from Albania...well done hahahah

[@dabbleandtravel]

Hey! Thanks for watching!

[@johny5933]

It just shows how much work it goes to make a burek. And how cheap is still in Albania.is amazing

[@HA-mn7si]

Molly, you did great. I am from Kosova and making a byrek isn’t easy. Byrek is also good with green onions and feta cheese, it’s a great combination and it takes less time to prepare the filling.

[@AGashi-en9oh]

Hi, You have restaurant in Hendon Central called Prizereni you have burek exactly you eat in Kosovo .

[@AGashi-en9oh]

Thank you for your video you represent Kosovo you did everything real Thank You.

[@yogiaol]

Byrek in Bulgaria is Banitza and it it very traditional.

[@dabbleandtravel]

We like that too!

[@yogiaol]

@@dabbleandtravel I am living in Germany and I miss Banitza, but there are turkish backery, they have Burek.

[@CousinTito]

Love this! Good luck with your next travel destination!

[@dabbleandtravel]

Thank you!

[@dimphinapereira1502]

Love the Burek my best food..I love Albania

[@dimphinapereira1502]

Thanks Matt n Molly really lovely

[@richardcornel9003]

Love the video. You should do more of this. Cheers

[@dabbleandtravel]

Thanks, will do!

[@balkanskitunel]

I tried different types of burek and the Serbian version of burek is the best, but also the Albanian type of burek is extremely good.

[@johny5933]

I leave in Bournemouth and I was in Albania last summer and I absolutely love burek. I have been trying to make it at home multiple times. But I never got to taste the same way as Albania unfortunately.lol

[@mendjelire8392]

In cheese byrek you must use eggs, that's what holds it all together. Also important the temperature and time of cooking. Keep it at 180 C for at least 45 minutes, 20 minutes is not enough for the moisture to evaporate.

[@dabbleandtravel]

We forgot to use the eggs 😭😭😭😭

[@GenosGlory]

@@dabbleandtravel You use a small brush to cover the top of the byrek with the yellow of the egg as that makes it not so crusty.

[@atrej10]

kosovan and albanian cheese is feta ( usually from cows or sheep ) u can find it in the arabs shops

[@zlatkomkd2545]

Good attempt to make burek 🙂 Greetings from Macedonia!🇲🇰🇲🇰🇲🇰

[@snowysnowflake7937]

Burek so cajna salama 🤣🤣😃

[@vlad.k22]

Burek is life! 😂 Thanks for sharing your experience in the Balkans! Greetings from Australia 👋 🇦🇺🇲🇰

[@dabbleandtravel]

Thanks for watching !! 😀

[@GenosGlory]

Next time you visit Albania stay at someone’s Grandma. She will teach you the best recipe’s and to make the best byrek in no time. Everything is how you do the very thin pastry with multiple layers.

[@fatossi75]

Mmmm Yumi Great job, miss you guys. Greetings from Pristina 💞

[@johny5933]

I think you did a pretty good job

[@valvegas5635]

Cool video as always Guys👍😍🇦🇱🇺🇸 for the Byrek is best to use filo dough , and try to use less filling also less ingredients ; )

[@dabbleandtravel]

More pastry less ingredients 🤣🤩 got it! Thanks for watching!

[@JakeMillerDoesTravel]

Hope all is well! Sounds like the Uk is crazy over there.

[@gersimilane2331]

Hello, did you mention that you liked the most in Albania?

[@jesussaves6002]

Omg you still have the kosovar raki haha

[@lefterlaci4978]

Welcome home 🇬🇧 enjoy your Byrek 😊

[@dabbleandtravel]

Thank you!

[@olivemw]

Looks fab! Mmm hope I can find puffed pastry here in Cyprus and I'll give it a go! 🤗🌷

[@dabbleandtravel]

Filo pastry is what you're supposed to use and layer it up! Enjoy xx

[@olivemw]

@@dabbleandtravel Thanks!

[@meribodi2585]

Hello guys! Well done for your bravery visiting this amazing places ,if you like to make a burek you have to go to a Turkish shop buing filo pastry and gjize (cheese) ,also they are many places in London selling burek ,have good time .

[@MrTani42]

Byrek is Albanian! Albanians living in Italy escaping from your turks do still bake byrek even nowadays! So, learn and do not be that nationally ignorant in the matter!

[@melodymelon6272]

Come to venezuela we have politcal instability

[@최원식-s3w]

I love food that I cooked but Balkan ? well I don't know Look delicious~ For western food I know simple one ,,~ potato sliced and green or red pafrica ( western chilly ? ) and milk all together in the oven for about 5 min means until milk is almost dried as 80 % i like to cook but not so good chef i think Moly is a nice chef i may try to follow Moly"s recipe when i come back my home ^^

[@rifatsadikaj3501]

10 out of 10 for trying...😁😁 next time it will better trust me! It was nice seen you though👍👍

[@lulzimmuhaxheri1251]

Next time put 3 eggs with cottage cheese, mix and spread in fillo puff oiled b4 hand. Rollit and put it in baking pan and bake it in oven for 25-30 min. Cool down for 5 min. Enjoy. GREETINGS from Kosova.

[@MrTani42]

Well done to you fellows! I'd really want to taste that byrek:) Patatoes are the last thing you want to put into a byrek, but considering the other stuff and the fact that it is a British offspring, that will do! Hey Molly, nice kitchen you have!:)

[@dabbleandtravel]

Thanks! This is matts house but I run the kitchen 😉

[@pandeledaniel3855]

nice to see you!!!!

[@Energy_69]

It’s a different cheese what Albanians and Kosovars use They boil the yogurt ,..the yogurt brake while boiling,...they put it in some kind of clothing to get rid of the water ,..after one night of dripping,...the White thing left in the clothing is cheese and they make byrek You can’t find that cheese in UK ,..the best cheese in UK to make byrek is ( organic Greek feta cheese) only that cheese can give you the authentic taste of Albania or Kosovo Only thing you must break it with hand

[@tyghrt1359]

😍 .. mmmm that looks yummy..bringing the Balkans home .💪🏼

[@hanadushi6533]

Nice !❤️ Looking great 😋😋😋😋😋 You’re back to UK home sweet home

[@alexandrimadh4062]

where do you live in uk ...you can find all ingridience it turkysh shops in uk ..from kosova albania ect...

[@paultejido9691]

Now you’re back in England, that’s nice, home at last.

[@jelenaivkovic3231]

Using puff pastry is a mistake. You need pastry leaves, also called 'Phyllo pastry'

[@dabbleandtravel]

We didn’t have any in the shop ! Next time 😉

[@michaelnaluz8536]

Looks similar to lasagna or any meat pie. Yummy and creamy. Molly you are a wife material. Lucky you Matt.

[@aleksandarbogoevski5915]

Well done!!!

[@mv7844]

Wel done and Daring, Congrats

[@dimphinapereira1502]

Love the Byrek

[@trollshqipe4684]

Nice , I try aswell to make byrek but the cheese is not even close to the cheese is used in albania , i get cheese from turkish shops but still the taste is different 🤷🏻‍♂️

[@Makedon9]

Why you use macedonian sun ?? Are you half macedonian ?

[@vangienavarro7303]

I miss you both.... Enjoy staying home🏡😘❤️

[@dabbleandtravel]

Thanks!

[@daron8982]

There’s videos on KZbin on how to make byrek

[@tonytiangco]

You inspired me to try to make byrek

[@dabbleandtravel]

Do it! But remember filo pastry and less filling!

[@tonytiangco]

I was able to find filo dough 😁

[@eagleland7036]

Lol I think you do a lasagna guy’s 👍👍👍😂

[@dabbleandtravel]

HAHAHA

[@francomula]

Well done at least you try ,dont give up

[@frontdesk310condominium2]

Hello there, you guys made a lasagna burek, just kidding great job.

[@XhinaF]

You can put some hot milk on top of it. It will be more soft and yummy 😊

[@lirjanavrami1002]

Haha thats nice to try at home. 😉😋

[@123_brbrbrbr]

guys, great video and everything but sorry that is no burek! more like a lasagne :)

[@dabbleandtravel]

It tastes the same! Next time!

[@123_brbrbrbr]

@@dabbleandtravel Bon appétit! :)

[@nedskiechannel3892]

Hope you guys are doing okay there just take care and always be safe god bless you both 🥰🥰🥰👍👍👍

[@illyrusemperor9278]

Feta cheese, eggs,a bit of salt and a bit of cold water so it could mix together should have been enough lol. Salami and potatoes don't go into this mix.

[@dabbleandtravel]

Sounds great! We did have potato and cheese byrek for sure it was so good!

[@illyrusemperor9278]

@@dabbleandtravel potato and cheese? Never seen that in Kosovo. Potato and onions only.

[@markhetherington6964]

@Dabble and travel. Haha Matt so Molly must think your useless in the kitchen when she bans you from being in there lol..😂😂😅😅 And I can see why lol..😁😁😅😅

[@AnonymousAAL]

Jeni shum te ëmbel❤️

[@patriotikekenge3593]

Molly you have to peel potatoes first very good try and good job

[@dabbleandtravel]

I prefer potatoes with the skin on 😍😅

[@patriotikekenge3593]

@@dabbleandtravel yeah but when you make byrek to have to peel them because it won't be the same

[@GenosGlory]

@@patriotikekenge3593 It makes it bitter

[@rozetaluka4399]

Molly..wrong pastry...choose the one for making just byrek...filling should be just feta cheese...egg...milk...nice try though..I live in London...I do nice byrek...just I need some add online..help me

[@nedskiechannel3892]

Molly your Funny sweetie yes mostly the man if they are in the kitchen they are Clumsy I hate to say this but let him do it so that he got use to it and he became fine 👍👍👍

[@arteniskaja4576]

It look like italian lasagna not a real byrek hahaha👍

[@lindafaber2693]

Looks yummy food😋

[@albertkastrioti7624]

Hahaha 😂😂😂😂🤣🤣🤣😁😁😁😁 I like it Molly Balkan Albanian British byrek 👍👍👍👍

[@dabbleandtravel]

Babahahahaha

[@melodymelon6272]

I am from Venezuela

[@newyorknewyork11]

Very nice video 👐👐👐👐🇦🇱

[@Kimjong123-b3s]

really good madam 😘😘😘😘

[@patriotikekenge3593]

And you can do the dow you're self, is not hard to make the Dow byrek is much better and tasty

[@bashkimgashi2568]

Nice🥰👍

[@dabbleandtravel]

Thanks 🤗

[@dr.valbonakaranxha4174]

so cute

[@ladyluq14]

Filo pastry guys..not puff pastry

[@dimphinapereira1502]

Yummy ❤️❤️

[@albanal1175]

Pershendetje

[@shubhammaheta9364]

Hey guys... what's up!!

[@advanceddeletechanel8613]

Dont mix too much ingredients, keep it simple 🙂

[@dabbleandtravel]

Thanks for watching!

[@sfidadurres8170]

Definitely Albanians do the best Byrek, well done ✅🔥, great presentation 😍

[@fixxiehartmann5227]

One love from. Kosovo you both are cute i enjoy your vidz.

[@andreanicolas9363]

Ju befte mire guys *

[@musabuzolli6569]

Haha British burek but why not invent something new burek would sell here

[@jamarizayden8444]

Awesome 😍💋 💝💖♥️❤️

[@makedon888]

Guys, get back to Balkans as soon as possible , feel free again, no point to stay in prison (UK)... Greetings from Bitola,MK

[@adityalamba376]

4th like and 2nd comment 😊

[@jakepablo7277]

Need lovely 😍💋 💝💖❤️