Cooking Time With Grandmas || African Village Life In Nigeria ||

[@chriscoolsweat1870]

Another beautiful Igbo culinary video. 'Achara' is a 'roughage' delicacy of sort eaten by Igbos of Abia, a good part of Imo and Annang people of Akwa Ibom. It's a soup enricher that enriches all 'Ofe Igbo' cooked with 'Ukazi', Bitter Leaf and 'Uha' soups. Besides it's richness, it's also an oxidant that aids digestion. it's cooked on special market sundays, marriages and festivities. When stock fish, dry fish and snail is added, the finger licking is out of this world.

[@TheUhroboGuy]

I wish to try dis nice soup.