Cooking Traditional WILD RABBIT SOUP in the Kitchen

This is my simple take on a delicious pot of Rabbit Soup. It's a traditional meal here in Newfoundland and Labrador.
If you're not great in the kitchen and are interested in a meal like this, I hope you can learn a thing or two. This can be done with any meat or even fish, but the cook times may vary.
Ingredients
1 Wild Rabbit
About half a pound of salt beef
3 Carrots
2 potatoes
1 Turnip
Half a cabbage
1 Parsnip
1 Onion
Handful of Barley
About 4 liters of water
Half cup of chicken soup stock
Spices: Pepper, Salt, Thyme, Fennel, Garlic
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Comment below and share your own wild recipes, or takes on this meal, I would love to hear about them!
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Filmed with a Canon 80d

[@robertinebuckley4245]

Glad to see you are educated from start to finish, skills to be admired. Catch, clean, and cook... and it looks amazing!👌

[@arcticshuskyadventures1788]

My lord! that looks absolutely amazing!

[@Watcher1852]

Back in the day when I was a young, I LOVED THIS DISH NOW I AM OLD HOW MUCH I MISS THIS DISH

[@newfanerelichuntersgr4906]

Back in the day when I was a young man in the Navy, we were served up rabbit stew from the galley. That looks much tastier then what I was eating back then. Keep up the awesome work. God Bless, Greg

[@slake9727]

Looks delicious. Haven't had rabbit or moose in years. Also love S&G playing in the background.

[@alanbierhoff6831]

That looked delicious!

[@KasuyaKamioka]

i felt like it 👌😮

[@crow4319]

Thanks Justin great looking soup is could almost smell the flavor looked so good

[@malcolmrobb488]

Yes, most helpful, thanks for all you are doing,,,,

[@luciacapurri]

Hi Justin. I only want to thank you for this recipe: I ate this today and it was delicious! Greetings from Italy (:

[@markjob7736]

Thumbs up! I am going to use your soup recipe and thanks for posting it!

[@JustinBarbournlexplorer]

Thanks Mark, good luck!

[@bogdanghimpu165]

Great dish ❤from romania

[@tinaturner134]

This super phenomenal bushcarft channel and the video he’s makes are great way to help people learn about bushcraft skills and to be education about outside wildness and I am glad to support this amazing man and his experience exciting bushcraft channel 👍👍👍👍👍👍👍👍👍👍👍👍😀😀😀😀😀😀😀😀😀😀😀⭐️⭐️⭐️⭐️⭐️

[@JustinBarbournlexplorer]

Thanks so much for the kind words Donna, glad you enjoyed!

[@bleeed2221]

Looks so delicious

[@joedelaney1629]

There's nothing like good ole ruff grub Great job

[@JustinBarbournlexplorer]

joe delaney can't beat it. Thanks!

[@Doreana48501]

You make soup like my mother did. Oh yeah she was a great cook.

[@jimhurley714]

Another great video im sure getting ready to watch it here now great end to my day

[@JustinBarbournlexplorer]

Thanks Jim!

[@wallaceviviansadventures2095]

WOW Justin that looked tasty.i love a rabbit stew.take care

[@JustinBarbournlexplorer]

Thanks Wallace, I enjoy stew is well. It's all good when it's wild game

[@kvarnerinfoTV]

Vid junačneee

[@jasonhunt9665]

Looks amazing skipper, nuttin wrong wit a scoff of rabbit OR Moose soup, and of course ya needs da salt beef ol man! Dash where it’s at sure! Should start a KZbin cookin channel LOL 👌🏼👍🏼🎵🎶

[@djreilly100]

I knew there was a reason that I subscribed to your channel keep it up jason that looks great!

[@brianferris1233]

Great looking meal.

[@JustinBarbournlexplorer]

Brian Ferris thanks, great tasting too

[@brianferris1233]

I'm sure it was, thanks for replying have a great Spring the trout will be jumping.

[@azdesertdog]

Reminds me of when I was a kid. I can almost taste it.

[@TimberLineNorth]

Looks delish.

[@JustinBarbournlexplorer]

TimberLineNorth thanks it was tasty for sure!

[@jimhurley714]

Now thas a great pot of soup im taking one out tonight n try to empress da wife cheers my friend good stuff cheers

[@JustinBarbournlexplorer]

jim hurley haha sounds like a great plan Jim

[@FlyingRaven100]

I've only had rabbit 1 time in my life and it was stew. this looks so good i can almost smell it. :)

[@JustinBarbournlexplorer]

FlyingRaven100 it hit the spot. I do stew as well but like to switch things up!

[@RomeoEdward]

nice job, looks delicious! I love the taste of herbes de Provence. Try it on some thick sliced oven roasted potatoes

[@JustinBarbournlexplorer]

Thanks Richard, I have tried it with potatoes before. Delicious!

[@Chugklr650]

My father and I love rabbit . We usually cook rabbit in a pressure cooker but I also love Rabbit pie from bidgoods

[@JustinBarbournlexplorer]

Can't beat Bidgoods!

[@jethutch4132]

yummy

[@JustinBarbournlexplorer]

jet hutch thanks Jen

[@ermannodangelo1062]

Looks friggin good! I do mine with tomato sauce. I have try some in the new Instant Pot that thing makes everything tender.

[@JustinBarbournlexplorer]

Tomato sauce sounds interesting for sure! Thanks for sharing

[@jimf1964]

Looks pretty yummy there buddy! Nice to see a Canadian doing a recipe. Don't know if you ever seen an American one, but usually it's just so slobbered in pre made sauces and powders, all loaded with msg, that they have no idea what they're even eating. May as well go to McDonald's.

[@tWoforgamenot1]

nice

[@colincolwill1941]

A domesticated chef you did well.

[@OutdoorWarrior]

O my sweet Fuck that looks delicious! I usually cooks rabbit stew, but that soup is mouth watering man.. I'll definitely will have to try your recipe !

[@JustinBarbournlexplorer]

haha thanks brudder. Pretty easy and hits the spot! I do stew sometimes as well. Take er easy!

[@jimlahey8919]

Fine feed indeed .... watch out for them splinter bones lol . I thought I was the only one that turned on the oven with the pan left in 😂

[@JustinBarbournlexplorer]

haha I do it all the time the missis gets rattled!

[@caper55]

Where is the bannock to go with that fine meal..........lol

[@JustinBarbournlexplorer]

haha kept it simple this time around!

[@Vander-rz2rj]

good looking feed mon

[@JustinBarbournlexplorer]

Loves it thanks buddy!

[@ChadMorgan709]

Loves a drop of rabbit soup. Worst part is I got neither one left in the freezer so I'll have to make a boiler of moose soup instead.

[@JustinBarbournlexplorer]

That's just as good or better Chad. Wish I had a roast of moose.

[@ChadMorgan709]

Justin Barbour Lemme know next time you're in town.

[@Slapjack64]

POOOOO TAAAAAA TOES

[@TheRockminder]

Bit of fresh bread and a mug of tea. Not the bad bit good I know. LOL

[@upnorthof60]

Deadly old feed!

[@JustinBarbournlexplorer]

Man o man it was. Thanks!

[@connormouse]

What did Heather think?

[@JustinBarbournlexplorer]

Barry Mercer Heather says "negative" on the rabbit soup. Not her thing.

[@connormouse]

Ah man.... bunny soup is a right of passage on the rock! I remember snaring and cleaning my first bunny! I have a couple in the freezer right now but I'm not convinced your method is THE one, although I'll admit I was drooling....

[@mrchips303]

Brining the rabbit is a good idea. I brine pork, chicken, turkey why not rabbit?

[@JustinBarbournlexplorer]

It worked great man

[@robpumphrey4302]

Not fit to eat sure! 😀